Capone Pizzeria stands as a beacon for pizza enthusiasts seeking an authentic taste of Italy blended with innovative culinary craftsmanship. Nestled in the heart of the city, this pizzeria has earned a reputation for its dedication to quality ingredients, artisan techniques, and a menu that caters to diverse palates.
Whether you’re craving the classic Margherita or an inventive specialty pie, Capone Pizzeria’s menu offers an immersive experience that goes beyond mere dining—it’s a celebration of flavors, tradition, and community.
The vibrant atmosphere and warm service complement the food, making every visit memorable.
Exploring the menu reveals a thoughtfully curated selection where every dish tells a story. From hand-stretched dough to house-made sauces, Capone Pizzeria commits to freshness and authenticity.
The menu balances timeless favorites with creative twists, ensuring both loyal patrons and newcomers discover something to savor. Seasonal ingredients and local produce further elevate the offerings, making each bite an adventure.
Whether dining in or ordering takeout, the menu caters to all preferences, including vegetarian and gluten-sensitive options.
Ultimately, Capone Pizzeria is more than just a place to eat; it’s a destination where culinary passion meets community spirit. The menu is a reflection of this philosophy, inviting everyone to enjoy quality food crafted with heart and expertise.
Signature Pizzas
The heart and soul of Capone Pizzeria’s menu lie in its signature pizzas. Each pizza is crafted to embody a perfect balance of flavors, textures, and aromas, showcasing the kitchen’s commitment to traditional Italian roots combined with modern creativity.
These pizzas are made with Capone’s hand-tossed dough, slow-risen for 48 hours to develop a delicate yet robust crust.
From classic choices to bold flavor combinations, the signature pizzas cater to every preference. The Margherita pizza, for example, is a testament to simplicity done right, featuring fresh mozzarella, basil, and a tangy tomato sauce.
Meanwhile, the “Capone Special” blends spicy sausage, roasted peppers, and caramelized onions for a rich, savory experience.
Each pizza is topped with Capone’s proprietary tomato sauce, made from San Marzano tomatoes, renowned for their sweetness and low acidity. This sauce forms the foundation for layers of vibrant flavors, enhanced by a blend of imported and domestic cheeses.
Popular Signature Varieties
- Margherita: Fresh mozzarella, basil, San Marzano tomato sauce
- Capone Special: Spicy Italian sausage, roasted peppers, caramelized onions
- Four Cheese: Mozzarella, gorgonzola, parmesan, and fontina blend
- Truffle Mushroom: Wild mushrooms, truffle oil drizzle, garlic cream sauce base
“Our signature pizzas represent the perfect marriage of tradition and innovation—each bite tells a story.” — Chef Antonio Capone
Appetizers and Starters
Setting the tone for a satisfying meal, Capone Pizzeria’s appetizers offer a variety of tastes and textures designed to complement the main courses. The starters range from light, fresh options to hearty, indulgent bites, all made with the same attention to quality and flavor.
Highlights include the classic bruschetta, topped with ripe tomatoes, garlic, and basil on toasted artisan bread. The fried calamari is another crowd favorite, served with a zesty marinara dipping sauce that perfectly balances the crispy, tender texture of the squid.
Vegetarian options abound, such as the grilled vegetable antipasto platter, featuring seasonal produce marinated in herbs and olive oil. The appetizers not only prepare the palate but also offer a glimpse into the kitchen’s dedication to fresh, authentic ingredients.
Appetizer Selections
- Bruschetta with heirloom tomatoes and basil
- Fried Calamari with spicy marinara
- Grilled Vegetable Antipasto
- Capone Garlic Knots with parmesan and herbs
| Appetizer | Price | Highlights |
| Bruschetta | $8 | Fresh, light, vegetarian-friendly |
| Fried Calamari | $12 | Crispy, tender, served with marinara |
| Grilled Vegetable Antipasto | $10 | Seasonal vegetables, herb-marinated |
Salads and Sides
Complementing the main dishes, the salads and sides at Capone Pizzeria add freshness and balance to the meal. They are thoughtfully prepared with seasonal ingredients, offering both classic and contemporary options that appeal to a wide range of tastes.
The Caesar salad is a standout, featuring crisp romaine lettuce, shaved parmesan, and house-made croutons tossed in a creamy dressing. For those seeking lighter fare, the Capone garden salad combines mixed greens, cherry tomatoes, cucumbers, and olives, dressed with a tangy balsamic vinaigrette.
Sides include roasted garlic potatoes and sautéed spinach, each designed to harmonize with the robust flavors of the pizzas and pastas. These dishes are perfect for sharing or enjoying as a satisfying accompaniment.
Salads and Side Dishes
- Classic Caesar Salad
- Capone Garden Salad with balsamic vinaigrette
- Roasted Garlic Potatoes
- Sautéed Spinach with garlic and olive oil
“Our salads and sides are crafted to bring harmony and freshness, creating the perfect balance on your plate.” — Executive Chef Maria Rossi
Pasta Offerings
Capone Pizzeria’s pasta dishes bring traditional Italian comfort food to the forefront, prepared with house-made noodles and sauces that highlight authentic flavors. The pasta menu is diverse, catering to lovers of creamy, tomato-based, and oil-infused sauces alike.
The classic spaghetti carbonara is a favorite, made with pancetta, eggs, and pecorino romano cheese, delivering a rich yet balanced flavor profile. The penne arrabbiata offers a spicy kick, featuring a bright tomato sauce infused with garlic and red chili flakes.
Vegetarian pasta options include a creamy mushroom ravioli, filled with ricotta and topped with sage brown butter. Each dish is served with freshly grated parmesan and a sprinkle of fresh herbs, ensuring a satisfying and authentic taste experience.
Popular Pasta Dishes
- Spaghetti Carbonara with pancetta and pecorino
- Penne Arrabbiata with spicy tomato sauce
- Mushroom Ravioli with sage brown butter
- Fettuccine Alfredo with parmesan cream sauce
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Pancetta, eggs, pecorino romano | Rich, creamy, savory |
| Penne Arrabbiata | Tomato, garlic, red chili flakes | Spicy, tangy |
| Mushroom Ravioli | Ricotta, mushrooms, sage butter | Earthy, creamy |
Desserts
To round off the meal, Capone Pizzeria offers a thoughtfully curated dessert menu that celebrates classic Italian sweets with a modern touch. Each dessert is prepared in-house, ensuring freshness and exquisite flavor.
The tiramisu is a standout, layered with espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. Another popular choice is the cannoli, filled with sweet ricotta and chocolate chips, providing a delightful contrast between crisp shell and creamy filling.
For those seeking a lighter finish, the panna cotta features a smooth, silky texture with a hint of vanilla, often served with fresh berries or a tangy coulis. These desserts are perfect for sharing or savoring solo as a sweet indulgence.
Dessert Highlights
- Tiramisu with espresso and mascarpone
- Cannoli filled with sweet ricotta and chocolate chips
- Panna Cotta with vanilla and berry coulis
- Affogato – espresso poured over vanilla gelato
“Our desserts are crafted to leave a lasting impression, blending tradition with a hint of innovation.” — Pastry Chef Giulia Bianchi
Beverage Selection
Complementing the food is Capone Pizzeria’s extensive beverage menu, featuring carefully chosen wines, craft beers, and non-alcoholic options. The beverage selection is designed to enhance the dining experience, pairing perfectly with the rich flavors of the menu.
The wine list spotlights Italian varietals like Chianti, Barbera, and Pinot Grigio, alongside select international bottles. For beer lovers, the pizzeria offers a rotating selection of local craft brews and classic Italian lagers.
Non-alcoholic options include freshly made lemonades, Italian sodas with natural fruit flavors, and a robust espresso bar that serves everything from traditional espresso shots to creamy cappuccinos. These choices provide something for every preference.
Beverage Categories
- Italian and international wines
- Craft beers and lagers
- Italian sodas and fresh lemonades
- Espresso and specialty coffee drinks
| Beverage | Type | Pairing Suggestions |
| Chianti | Red Wine | Pairs well with spicy sausage pizzas |
| Italian Lager | Beer | Great with fried appetizers |
| Espresso | Coffee | Complements desserts like tiramisu |
Gluten-Free and Vegetarian Options
Capone Pizzeria prides itself on inclusivity, offering a diverse range of gluten-free and vegetarian options that do not compromise on taste or quality. These dishes are carefully prepared to meet dietary needs while maintaining the pizzeria’s high culinary standards.
The gluten-free pizza crust is made from a special blend of rice and tapioca flours, offering a crisp yet tender base for toppings. Popular gluten-free pizzas include the Margherita and the roasted vegetable medley, both bursting with fresh, vibrant flavors.
Vegetarian offerings extend beyond pizza to include pasta dishes like the primavera, packed with seasonal vegetables, and sides such as the grilled vegetable antipasto. The kitchen ensures that cross-contamination is minimized, providing a safe and enjoyable experience for all guests.
Special Dietary Menu
- Gluten-Free Margherita Pizza
- Vegetarian Primavera Pasta
- Grilled Vegetable Antipasto
- Gluten-Free Garlic Knots
“We believe that dietary restrictions should never limit flavor or enjoyment—our menu reflects that commitment.” — Nutrition Specialist Laura Marino
Conclusion
Capone Pizzeria’s menu is a masterful blend of authenticity, innovation, and inclusivity that caters to a wide spectrum of tastes and preferences. From the carefully crafted signature pizzas to the thoughtfully prepared appetizers, pastas, and desserts, each dish reflects a deep respect for Italian culinary traditions while embracing modern creativity.
The use of fresh, high-quality ingredients paired with expert preparation ensures a dining experience that is consistently satisfying and memorable.
The variety found on the menu—from rich, indulgent flavors to light and fresh options—allows every guest to craft a meal that suits their mood and dietary requirements. The inclusion of gluten-free and vegetarian selections demonstrates the pizzeria’s dedication to accessibility without sacrificing taste or quality.
Whether celebrating a special occasion, enjoying a casual meal, or seeking a comforting slice of home-style Italian cooking, Capone Pizzeria’s menu promises to deliver on all fronts. It is a culinary journey that invites guests to savor the best of Italy with every bite, making it a cherished destination for pizza lovers and food enthusiasts alike.
