Capo’s lunch menu offers a delightful journey through vibrant flavors, fresh ingredients, and thoughtfully crafted dishes that cater to a wide range of tastes. Whether you’re stopping by for a quick bite or settling in for a leisurely meal, the menu balances classic favorites with innovative creations.
It is designed to satisfy those seeking hearty comfort food as well as those craving lighter, health-conscious options. The atmosphere of Capo complements the menu perfectly, providing a welcoming space where each dish becomes an experience to savor.
From the first bite to the last, the lunch options showcase the kitchen’s commitment to quality and creativity. Each plate is a blend of carefully selected ingredients that highlight both seasonal produce and timeless culinary techniques.
The menu also pays homage to diverse cuisines, offering an exciting range of choices that reflect a global palate. Diners can expect fresh, bold flavors alongside comforting textures, making Capo a destination for memorable midday dining.
Whether you are a regular guest or a first-time visitor, the lunch menu at Capo promises something exceptional. It’s a perfect balance of familiar favorites and new taste adventures, all prepared with care and presented with style.
The menu’s thoughtful design ensures that every preference and appetite finds its match, making lunchtime at Capo a truly satisfying experience.
Appetizers and Starters
The appetizers at Capo set the tone for a memorable lunch by offering a variety of tempting starters that awaken the palate. These dishes are designed to be shared or enjoyed individually, providing a perfect introduction to the meal ahead.
Each appetizer is crafted with fresh ingredients and bold flavors that showcase the kitchen’s creativity and attention to detail.
Start your meal with dishes that range from light and refreshing to rich and indulgent. Seasonal vegetables, artisanal cheeses, and house-made sauces elevate each bite, making even the simplest ingredients shine.
The starters not only serve as a prelude to the main courses but also stand out as delightful options for those who prefer a smaller meal.
- Bruschetta Trio: A vibrant mix of tomato basil, mushroom garlic, and roasted pepper toppings on toasted bread.
- Calamari Fritti: Crispy fried calamari served with a zesty lemon aioli dipping sauce.
- Caprese Skewers: Juicy cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.
- Roasted Beet Salad: Earthy roasted beets combined with goat cheese, walnuts, and arugula.
Highlighting Freshness and Flavor
Fresh herbs and seasonal produce are at the heart of Capo’s starters. Each appetizer is a celebration of ingredients at their peak, ensuring vibrant colors and bold tastes.
The kitchen prioritizes sourcing local products whenever possible, contributing to both the menu’s quality and sustainability efforts.
Many dishes incorporate house-made elements such as sauces, dressings, and breads, which add layers of complexity and depth. This hands-on approach guarantees that every bite is packed with flavor and texture, creating an inviting start to your lunch experience.
“At Capo, we believe that a great meal begins with an unforgettable appetizer. It’s where passion and freshness come together to create the perfect first impression.”
Signature Sandwiches and Wraps
Capo’s selection of sandwiches and wraps offers a perfect solution for those seeking a satisfying yet portable lunch option. Crafted with artisanal breads and high-quality fillings, these dishes combine convenience with gourmet appeal.
Each sandwich is layered with fresh ingredients that balance texture and taste expertly.
These handheld meals are designed to be both hearty and flavorful, making them ideal for a quick lunch or a casual dining experience. From protein-packed options to vegetarian delights, the menu caters to diverse dietary preferences without compromising on taste.
- The Capo Club: Triple-decker sandwich with turkey, bacon, lettuce, tomato, and house mayo on toasted sourdough.
- Grilled Veggie Wrap: Seasonal grilled vegetables, hummus, and feta wrapped in a spinach tortilla.
- Spicy Italian: Salami, pepperoni, provolone, and spicy giardiniera on a fresh baguette.
- Chicken Caesar Wrap: Grilled chicken, romaine, parmesan, and Caesar dressing wrapped in a flour tortilla.
Customizing Your Lunch
Capo encourages diners to personalize their sandwiches and wraps by choosing from a variety of breads and add-ons. Options include gluten-free bread, extra cheese, or additional veggies to cater to individual preferences.
This flexibility ensures that every sandwich can be tailored to satisfy unique tastes and dietary needs.
The kitchen also offers suggestions for pairing these sandwiches with flavorful sides or refreshing beverages, enhancing the overall lunch experience. Whether you prefer a light salad or crispy fries, the menu provides complementary options that round out your meal perfectly.
| Sandwich/Wrap | Bread Type | Main Ingredients | Suggested Side |
| The Capo Club | Toasted Sourdough | Turkey, Bacon, Lettuce, Tomato | Sweet Potato Fries |
| Grilled Veggie Wrap | Spinach Tortilla | Grilled Vegetables, Hummus, Feta | Mixed Green Salad |
| Spicy Italian | Fresh Baguette | Salami, Pepperoni, Provolone, Giardiniera | House Chips |
| Chicken Caesar Wrap | Flour Tortilla | Grilled Chicken, Romaine, Parmesan | Caesar Salad |
Entrees and Main Courses
The main courses at Capo are designed to impress with their rich flavors, balanced portions, and elegant presentation. These entrées showcase the culinary expertise of the kitchen, blending classic techniques with modern twists.
They offer a satisfying centerpiece for any lunch, whether enjoyed solo or shared with company.
Options range from meat-centric dishes to seafood and vegetarian plates, each thoughtfully prepared to highlight the best of its ingredients. The menu changes seasonally, ensuring fresh and relevant offerings that reflect current culinary trends and ingredient availability.
- Pan-Seared Salmon: Served with quinoa pilaf and a lemon-dill sauce.
- Herb-Roasted Chicken: Accompanied by garlic mashed potatoes and sautéed green beans.
- Mushroom Risotto: Creamy arborio rice infused with wild mushrooms and parmesan.
- Beef Short Ribs: Slow-cooked with red wine reduction and served with roasted root vegetables.
Balancing Flavor and Nutrition
Capo’s main courses are crafted to provide not only exceptional taste but also nutritional balance. The chefs pay close attention to portion sizes and ingredient combinations to create meals that are both indulgent and wholesome.
Fresh herbs, healthy fats, and seasonal vegetables are staples in these dishes, contributing to both flavor and wellness.
For those with dietary restrictions or preferences, many entrees can be adjusted or paired with suitable sides. The kitchen welcomes requests for gluten-free or low-carb variations, ensuring that everyone can enjoy a satisfying main course without compromise.
“Our main courses are a reflection of our commitment to quality and innovation, where every dish is a harmony of flavors crafted to delight the senses.”
Salads and Light Fare
Salads and lighter fare at Capo provide refreshing and vibrant options for those seeking a nutritious yet flavorful lunch. These dishes are perfect for warmer days or when you want a meal that leaves you feeling energized without heaviness.
They incorporate a variety of greens, fruits, nuts, and proteins to deliver balanced nutrition and exciting tastes.
The selection includes both classic salads and inventive combinations, each dressed with house-made vinaigrettes or creamy dressings. These dishes can serve as a standalone meal or a complement to other items on the menu.
- Mediterranean Salad: Mixed greens, olives, cucumbers, feta, and cherry tomatoes with a lemon-oregano dressing.
- Grilled Chicken Salad: Sliced grilled chicken atop romaine with avocado, corn, and cilantro-lime dressing.
- Quinoa and Kale Bowl: A nutrient-packed blend of quinoa, kale, roasted sweet potatoes, and pumpkin seeds.
- Classic Caesar Salad: Crisp romaine, parmesan, croutons, and house Caesar dressing.
Enhancing Your Salad Experience
Salads at Capo can be customized with additional proteins such as shrimp, steak, or tofu. This flexibility allows diners to boost the meal’s heartiness according to their appetite and preferences.
The kitchen also offers gluten-free and vegan dressing options, enhancing accessibility for various dietary needs.
Pairing salads with freshly baked bread or a light soup can turn a simple salad into a complete and satisfying lunch. The emphasis on fresh and wholesome ingredients ensures that each salad is a colorful and nourishing choice.
| Salad | Main Ingredients | Protein Options | Dressings |
| Mediterranean Salad | Greens, Olives, Feta, Tomatoes | Grilled Chicken, Falafel | Lemon Oregano, Balsamic Vinaigrette |
| Grilled Chicken Salad | Romaine, Avocado, Corn, Cilantro | Chicken (default), Shrimp | Cilantro Lime, Ranch |
| Quinoa and Kale Bowl | Quinoa, Kale, Sweet Potatoes, Seeds | Tofu, Grilled Steak | Maple Dijon, Tahini |
| Classic Caesar Salad | Romaine, Parmesan, Croutons | Chicken, Salmon | House Caesar |
Daily Specials and Seasonal Dishes
Capo’s daily specials and seasonal dishes reflect the kitchen’s dedication to creativity and freshness. These offerings change regularly to incorporate the best ingredients available each week, providing diners with exciting new flavors to explore.
Specials often highlight unique combinations or regional influences that complement the permanent menu.
Seasonal dishes are crafted to celebrate the time of year, incorporating locally sourced produce and spices that evoke the spirit of the season. This approach not only supports local farmers but also ensures that every meal is vibrant and timely.
- Spring Vegetable Tart: Flaky pastry filled with asparagus, peas, and ricotta cheese.
- Summer Gazpacho: Chilled tomato-based soup with cucumber, bell peppers, and a hint of garlic.
- Autumn Pumpkin Ravioli: Handmade pasta filled with spiced pumpkin and served with sage butter.
- Winter Braised Lamb: Slow-cooked lamb shank with root vegetables and rosemary jus.
Why Choose Specials?
Specials provide an opportunity to taste dishes that are not available on the regular menu, encouraging repeat visits and culinary discovery. They allow the kitchen to experiment with new recipes and trends, offering guests a fresh experience each time they visit.
Many regulars appreciate the chance to indulge in these limited-time offerings, often pairing them with favorite staples for a well-rounded meal. Specials also highlight Capo’s responsiveness to ingredient availability and culinary innovation.
“Our daily specials are where tradition meets innovation, creating a dynamic and ever-evolving menu that excites both the palate and the imagination.”
Beverages and Refreshments
The beverage menu at Capo complements the food offerings with a curated selection of drinks that enhance every lunch experience. From refreshing non-alcoholic options to thoughtfully chosen wines and craft cocktails, the drink list is designed to suit a variety of tastes and occasions.
Whether you prefer a sparkling lemonade, a robust espresso, or a glass of chilled white wine, Capo offers beverages that pair perfectly with the menu. The bar team emphasizes quality and presentation, ensuring each drink is as enjoyable as the food.
- Artisanal Iced Teas: Flavored with herbs and fresh fruit for a refreshing twist.
- Signature Cocktails: Crafted with seasonal ingredients and house-made syrups.
- Local Craft Beers: Rotating selection highlighting regional breweries.
- Espresso and Specialty Coffees: Perfect for a midday pick-me-up or after lunch relaxation.
Pairing Drinks with Your Meal
Capo’s staff are knowledgeable about pairing beverages with different dishes, offering suggestions that enhance the flavors and balance the meal. For instance, a crisp white wine may be recommended with lighter seafood entrées, while a bold red complements hearty meat dishes.
Non-alcoholic options are equally crafted with care, featuring fresh ingredients and creative blends that satisfy without alcohol. This inclusive approach ensures all guests find something refreshing to accompany their lunch.
| Drink | Flavor Profile | Best Paired With |
| Herbal Iced Tea | Light, Floral, Refreshing | Salads, Light Fare |
| Seasonal Signature Cocktail | Fruity, Spiced, Complex | Daily Specials, Sandwiches |
| Craft Beer | Varies: Malty, Hoppy, Crisp | Sandwiches, Entrees |
| Espresso | Bold, Rich, Bitter | After Lunch, Desserts |
Desserts and Sweet Endings
Capo’s dessert offerings provide a perfect conclusion to a satisfying lunch, featuring decadent yet balanced treats. These sweets highlight seasonal ingredients and classic techniques, ensuring a memorable finish to the meal.
From rich chocolate to fruity tarts, the dessert menu caters to a variety of cravings.
Each dessert is prepared with the same attention to detail and quality found throughout the menu, making every bite a celebration. Many desserts are designed to be shared, encouraging a communal and joyful dining experience.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky custard infused with fresh lemon zest and topped with berry compote.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, seasonal fruits.
- Tiramisu: Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream.
Savoring Sweet Moments
Pairing desserts with coffee or dessert wines is a popular choice at Capo, enhancing the flavors and providing a satisfying end to the meal. The kitchen also offers lighter options like sorbets or fresh fruit plates for those seeking a less indulgent sweet treat.
Special dietary requests for desserts, such as gluten-free or vegan options, can often be accommodated with advance notice. This flexibility ensures that everyone can enjoy the sweet finale to their lunch experience.
“Dessert at Capo is more than just a dish; it’s the final note in a symphony of flavors that leaves a lasting impression.”
Conclusion
Capo’s lunch menu is a carefully curated collection of dishes that embody the essence of quality, creativity, and hospitality. It offers a diverse array of options that cater to all tastes and dietary preferences, ensuring every guest finds something to delight their palate.
The thoughtful combination of fresh, seasonal ingredients and expert preparation elevates each dish beyond mere sustenance into an experience worth savoring.
From the vibrant appetizers to the indulgent desserts, the menu balances tradition with innovation, providing both comfort and excitement with every bite. The beverage pairings and daily specials further enrich the dining experience, inviting diners to explore new flavors and combinations.
Capo’s commitment to customization and attentive service ensures that each lunch is personalized and memorable.
Whether you visit for a business lunch, a casual meal with friends, or a quiet moment alone, Capo’s lunch offerings provide the perfect harmony of taste, texture, and presentation. It’s a destination where every dish tells a story and every meal is an invitation to enjoy the moment.
At Capo, lunch is not just a meal—it’s an experience that nourishes both body and soul.
