Nestled in the heart of historic St. Augustine, Candlelight South offers a dining experience that blends classic Southern charm with contemporary culinary flair.
Known for its warm ambiance and thoughtfully crafted dishes, the restaurant has become a beloved destination for both locals and visitors seeking an authentic taste of the South. From the moment guests step inside, the inviting atmosphere—accentuated by soft candlelight and rustic décor—sets the stage for a memorable meal.
The menu at Candlelight South showcases an impressive range of Southern-inspired dishes made with fresh, locally sourced ingredients, reflecting the rich culinary heritage of the region.
Whether you’re craving traditional comfort foods or innovative new flavors, the diverse offerings cater to a variety of palates. The kitchen prides itself on balancing time-honored recipes with modern techniques, ensuring every plate is a harmonious blend of taste and presentation.
Beyond just food, Candlelight South provides exceptional service and an intimate setting perfect for romantic dinners, family gatherings, or casual nights out. Exploring the menu reveals a thoughtful selection of appetizers, entrees, sides, and desserts, each crafted to highlight the best of Southern cuisine.
With an emphasis on quality, creativity, and hospitality, Candlelight South continues to elevate the dining scene in St. Augustine.
The following sections delve into the menu’s standout features, offering a detailed look at the various categories that make this restaurant a culinary gem.
Appetizers: Southern Flavors to Start Your Meal
The appetizer selection at Candlelight South offers a perfect introduction to the restaurant’s commitment to bold flavors and traditional Southern ingredients. Each starter is designed to awaken the palate and set the tone for the courses to come.
The menu features a variety of options ranging from light, fresh bites to hearty, comforting nibbles.
Popular choices include the classic Fried Green Tomatoes, served with a tangy remoulade sauce that complements the crispy exterior. The Shrimp and Grits Bites provide a modern twist on a Southern staple, combining creamy grits with seasoned shrimp in an easy-to-share format.
For those who prefer something lighter, the House Salad with Pecan Vinaigrette balances fresh greens with a subtly sweet dressing made from local pecans.
Signature Starters
- Fried Green Tomatoes: Hand-breaded and fried to golden perfection, paired with a zesty remoulade.
- Shrimp and Grits Bites: Mini portions of creamy grits topped with seasoned shrimp and scallions.
- Deviled Eggs with Bacon and Chives: A Southern classic elevated with smoky bacon and fresh herbs.
- House Salad with Pecan Vinaigrette: Mixed greens tossed in a slightly sweet, nutty dressing.
“The appetizers at Candlelight South are a celebration of Southern tradition with a modern flair, perfectly preparing your taste buds for the journey ahead.” – Local Food Critic
Entrées: A Celebration of Southern Comfort
The entrée menu at Candlelight South is the heart of the dining experience, showcasing a robust selection of dishes that honor Southern comfort food with an elegant twist. Focused on quality proteins and rich flavors, the entrees cater to a wide range of preferences, from seafood lovers to steak enthusiasts.
One standout dish is the Smoked Brisket with Bourbon Glaze, slow-cooked to tenderness and served with a side of collard greens and cornbread. Another favorite is the Blackened Catfish, paired with Cajun-spiced rice and a tangy remoulade sauce.
For those seeking a lighter option, the Grilled Chicken with Peach Salsa offers a refreshing balance of smoky and sweet flavors.
Entrée Highlights
The menu also features vegetarian-friendly dishes that emphasize fresh, seasonal produce. Options like the Butternut Squash Risotto provide a creamy, comforting alternative without compromising on flavor.
Each entrée is thoughtfully plated, ensuring that presentation matches the high quality of ingredients.
Pairing Suggestions: Many entrees are complemented by a curated list of local wines and craft cocktails, enhancing the overall dining experience.
| Dish | Main Ingredients | Recommended Pairing |
| Smoked Brisket with Bourbon Glaze | Beef brisket, bourbon glaze, collard greens, cornbread | Full-bodied red wine |
| Blackened Catfish | Catfish fillet, Cajun spices, rice, remoulade sauce | Crisp white wine |
| Grilled Chicken with Peach Salsa | Chicken breast, peach salsa, seasonal vegetables | Light, fruity cocktail |
| Butternut Squash Risotto | Arborio rice, butternut squash, Parmesan cheese | Semi-dry white wine |
Sides: Complementing Every Plate
The side dishes at Candlelight South are more than just accompaniments; they are integral to the full Southern dining experience. The kitchen carefully crafts each side to complement the main dishes, utilizing fresh, local ingredients and classic recipes.
Favorites like the Macaroni and Cheese feature a creamy blend of cheeses baked to golden perfection. The Collard Greens are slow-cooked with smoked turkey for a deep, savory flavor.
Additionally, the Sweet Potato Fries offer a crunchy, slightly sweet alternative to traditional fries.
Popular Side Options
- Macaroni and Cheese: Creamy, cheesy, and baked with a crispy breadcrumb topping.
- Collard Greens: Slow-simmered with smoked turkey for authentic Southern flavor.
- Sweet Potato Fries: Crispy and lightly seasoned, served with a honey mustard dip.
- Hush Puppies: Golden-fried cornmeal balls, crisp outside and soft inside.
“Candlelight South’s sides are the unsung heroes of the menu, each bite offering a comforting reminder of Southern hospitality.” – Food Enthusiast
Desserts: Sweet Endings with Southern Charm
Ending your meal at Candlelight South with dessert is a must. The dessert menu features classic Southern sweets alongside inventive creations that delight the senses.
Each dessert is crafted to provide a satisfying conclusion to your dining experience.
The Peach Cobbler is a standout, made with fresh peaches and a flaky biscuit topping, served warm with vanilla ice cream. The Chocolate Pecan Pie offers a rich, decadent flavor profile, balancing bittersweet chocolate with crunchy pecans.
For something lighter, the Lemon Pound Cake provides a tangy, refreshing finish.
Dessert Selections
- Peach Cobbler: Seasonal peaches baked with a buttery biscuit crust.
- Chocolate Pecan Pie: A rich blend of chocolate and toasted pecans in a flaky crust.
- Lemon Pound Cake: Moist, dense cake with a bright lemon glaze.
- Banana Foster Bread Pudding: Classic bread pudding with caramelized bananas and rum sauce.
Tip: Pair desserts with a selection from the coffee and tea menu or a sweet dessert wine for an indulgent experience.
Beverages: Craft Cocktails and Local Flavors
The beverage menu at Candlelight South complements the food with a thoughtfully curated selection of craft cocktails, local beers, and fine wines. Each drink is designed to enhance the flavors of the dishes and elevate the overall dining experience.
Signature cocktails include the Southern Mule, a refreshing mix of bourbon, ginger beer, and lime, and the Peach Bourbon Smash, which incorporates fresh peach puree and mint. The wine list emphasizes regional vineyards and well-known producers, ensuring options for every preference.
Popular Drink Choices
- Southern Mule: Bourbon, ginger beer, lime, served over ice.
- Peach Bourbon Smash: Fresh peaches, bourbon, mint, and lemon juice.
- Local Craft Beers: Rotating selection from St. Augustine and surrounding areas.
- Wine List: Reds, whites, and rosés sourced from top producers.
“The cocktail program at Candlelight South is a true reflection of the region—bold, creative, and inviting.” – Mixologist Magazine
Specials and Seasonal Offerings
Candlelight South takes pride in its dynamic menu that evolves with the seasons. The specials board highlights creative dishes that showcase fresh, seasonal ingredients and culinary innovation.
These rotating offerings provide guests with new taste experiences throughout the year.
Seasonal specials often incorporate local seafood, produce, and unique flavor combinations. For example, the spring menu might feature a Strawberry and Arugula Salad with a balsamic glaze, while winter specials could include a hearty Gumbo with Andouille Sausage and okra.
Seasonal Highlights
- Spring: Strawberry and Arugula Salad, Grilled Asparagus with Lemon Butter.
- Summer: Grilled Mahi Mahi with Mango Salsa, Watermelon Gazpacho.
- Fall: Butternut Squash Soup, Apple and Pecan Salad.
- Winter: Gumbo with Andouille Sausage, Braised Short Ribs.
| Season | Featured Ingredients | Sample Dish |
| Spring | Strawberries, asparagus, arugula | Strawberry and Arugula Salad |
| Summer | Mahi Mahi, mango, watermelon | Grilled Mahi Mahi with Mango Salsa |
| Fall | Butternut squash, apples, pecans | Butternut Squash Soup |
| Winter | Andouille sausage, okra, short ribs | Gumbo with Andouille Sausage |
“Seasonal specials at Candlelight South keep the menu fresh and exciting, showcasing the best of St. Augustine’s local bounty.” – Culinary Insider
Dining Experience and Atmosphere
The ambiance at Candlelight South plays a crucial role in enhancing the enjoyment of the menu. The restaurant’s design combines rustic Southern elements with elegant touches, creating a comfortable yet refined atmosphere.
Soft candlelight and warm wood accents invite diners to relax and savor their meals in a cozy setting.
Service at Candlelight South is attentive and knowledgeable, with staff trained to provide detailed information about menu items and recommend pairings. The intimate layout encourages conversation and connection, whether you’re celebrating a special occasion or enjoying a casual night out.
What to Expect
- Warm and inviting decor: Rustic wood, soft lighting, and Southern charm.
- Attentive service: Staff well-versed in menu details and ingredient sourcing.
- Perfect for all occasions: Ideal for romantic dinners, family meals, or gatherings with friends.
- Accessible location: Conveniently situated in downtown St. Augustine.
Whether you’re a first-time visitor or a regular guest, the atmosphere at Candlelight South ensures that every meal feels special and memorable.
“Dining at Candlelight South feels like coming home to a warm Southern embrace, where great food meets heartfelt hospitality.” – Guest Review
Conclusion
Candlelight South in St. Augustine offers a rich and rewarding dining experience that celebrates the essence of Southern cuisine with a modern sensibility.
The well-curated menu reflects a deep respect for tradition while embracing seasonal creativity and fresh, local ingredients. From the first bite of the flavorful appetizers to the last spoonful of decadent dessert, every dish is thoughtfully prepared and presented.
The combination of inviting ambiance, attentive service, and expertly crafted food makes Candlelight South a standout destination for anyone seeking authentic Southern flavors in a sophisticated setting.
Whether you are indulging in classic favorites like smoked brisket and fried green tomatoes or exploring unique seasonal offerings, the menu delivers consistently satisfying results. Pair these dishes with carefully selected beverages and enjoy the warm hospitality that defines the restaurant’s spirit.
For those visiting St. Augustine or locals looking for an exceptional meal, Candlelight South promises a memorable culinary journey that honors Southern tradition with a contemporary touch.
It’s a place where every meal is more than just food—it’s an experience filled with flavor, comfort, and heart.
