Calvitto’s Menu stands as a testament to the rich culinary heritage and dynamic flavors that have come to define Italian-American cuisine in the modern age. Rooted in tradition yet continually evolving, Calvitto’s offers an unforgettable dining experience for both long-time patrons and first-time visitors.
The menu is a carefully curated celebration of simplicity and sophistication, where tried-and-true family recipes mingle with inventive new creations. Every dish is prepared with passion, honoring the time-honored techniques handed down through generations while embracing the freshest local ingredients available.
From the moment you step through the doors, the aroma of freshly baked breads, simmering sauces, and hand-tossed pizzas envelops you. The inviting ambiance sets the perfect stage for exploring a menu that is both comforting and surprising.
Whether you’re seeking a hearty meal with friends, a cozy dinner for two, or a quick lunchtime bite, Calvitto’s Menu offers something to suit every craving. The restaurant’s commitment to quality shines through in every detail, from the attentive service to the thoughtfully sourced ingredients.
Each dish tells a story—of tradition, innovation, and the simple joy of sharing good food. At Calvitto’s, every meal is more than just sustenance; it’s an invitation to savor the flavors of family, community, and culinary artistry.
Signature Pizzas: Tradition Meets Innovation
Few dishes evoke comfort and nostalgia like pizza, and at Calvitto’s, pizza is elevated to an art form. The menu highlights a harmonious blend of classic styles and inventive new flavors, ensuring there’s a slice for every palate.
Each pizza is crafted with hand-stretched dough, house-made sauces, and premium cheeses, guaranteeing freshness and authentic taste.
Calvitto’s pays homage to the classics—the Margherita, the Pepperoni, and the Quattro Formaggi—while also pushing boundaries with bold combinations. Seasonal offerings and specialty pies keep the experience exciting, inviting guests to discover new favorites with every visit.
The kitchen’s attention to detail, from the perfect char on the crust to the generous toppings, is evident in every bite.
One of the standout elements is the wood-fired oven, which imparts a subtle smokiness and irresistible texture to each pizza. The result is a crust that’s crisp on the outside, chewy on the inside, and perfectly balanced.
Whether you prefer a thin, crunchy base or a heartier Sicilian-style slice, Calvitto’s has mastered the art of the pie.
- Classic Margherita: Tomato sauce, fresh mozzarella, basil, and extra-virgin olive oil
- Spicy Calabrese: Hot soppressata, Calabrian chilies, smoked mozzarella, and honey drizzle
- Vegetarian Delight: Seasonal vegetables, roasted garlic, goat cheese, and arugula
- Sicilian Square: Thick, airy crust with tangy tomato sauce, aged provolone, and oregano
“Our pizzas blend old-world tradition with a twist of creativity, ensuring every guest finds a favorite.” — Chef Antonio Calvitto
Homemade Pastas and Sauces
Pasta at Calvitto’s isn’t just a dish—it’s a celebration of craftsmanship and flavor. Each pasta is rolled, cut, and shaped by hand, resulting in a texture and taste that store-bought varieties simply can’t match.
The dedication to authenticity is evident in both the ingredients and the methods, making every plate feel like a taste of Italy.
Guests can choose from a wide variety of shapes and preparations, from the delicate ribbons of fettuccine to the hearty tubes of rigatoni. The menu showcases both beloved standards and regional specialties, allowing diners to explore the diversity of Italian cuisine.
Fresh, vibrant sauces are simmered daily, using ripe tomatoes, fragrant herbs, and high-quality olive oil.
Among the most popular offerings is the house-made gnocchi, pillowy soft and served with a choice of rich gorgonzola cream or bright tomato-basil sauce. Calvitto’s also features rotating specials that highlight seasonal ingredients, such as wild mushroom ravioli or seafood linguine.
- Fettuccine Alfredo: Creamy, decadent sauce with a hint of nutmeg and fresh parmesan
- Penne Arrabbiata: Spicy tomato sauce with garlic and red pepper flakes
- Gnocchi al Pesto: Basil pesto, pine nuts, and a touch of lemon zest
- Butternut Squash Ravioli: Brown butter sage sauce, toasted walnuts, and parmesan
Comparing Pasta Favorites
| Pasta Dish | Sauce Base | Flavor Profile |
| Fettuccine Alfredo | Cream | Rich, Savory, Comforting |
| Penne Arrabbiata | Tomato | Spicy, Bold, Aromatic |
| Gnocchi al Pesto | Pesto | Fresh, Herby, Nutty |
Choosing a pasta is as much about mood as it is about taste. Calvitto’s invites you to indulge in the comfort of tradition or the thrill of something new.
Appetizers and Small Plates: Starting Strong
Every great meal begins with anticipation, and Calvitto’s appetizers capture the essence of Italian hospitality. The menu features a carefully balanced selection of small plates, designed to whet the appetite without overwhelming the palate.
From light, refreshing starters to comforting, shareable bites, there’s something for every occasion.
Signature offerings include house-marinated olives, crispy calamari, and the ever-popular arancini—golden-fried risotto balls oozing with cheese and savory fillings. These dishes showcase the kitchen’s ability to transform simple ingredients into memorable experiences, making them perfect for sharing with friends or enjoying solo.
For those seeking a lighter start, the Caprese salad features ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with extra-virgin olive oil. The antipasto platter is another crowd favorite, featuring a rotating selection of cured meats, cheeses, and marinated vegetables.
Each bite is a journey through the flavors of Italy.
- Arancini: Crispy risotto balls with mozzarella and peas
- Calamari Fritti: Lightly breaded, served with house-made marinara
- Bruschetta: Grilled bread, tomatoes, garlic, and fresh basil
- Antipasto Misto: Artisanal meats, cheeses, and pickled vegetables
“We believe in starting every meal with a little celebration—small plates, big flavors.” — The Calvitto Family
Salads and Fresh Sides
Calvitto’s approach to salads and sides highlights the importance of freshness and balance in every meal. Each salad is thoughtfully constructed with seasonal greens, vibrant vegetables, and house-made dressings that enhance without overpowering.
Sides are chosen to complement the main dishes, offering both classic and contemporary options.
The Insalata Calvitto stands out as a signature choice, featuring a medley of mixed greens, cherry tomatoes, roasted peppers, and tangy balsamic vinaigrette. For a more substantial option, the Tuscan kale salad combines hearty greens with toasted pine nuts, shaved pecorino, and lemon dressing.
Each salad is carefully plated to ensure both visual appeal and maximum flavor.
For those looking to round out their meal, Calvitto’s offers an array of sides—from roasted seasonal vegetables to creamy polenta. These accompaniments are more than afterthoughts; they’re an integral part of the dining experience, designed to harmonize with the menu’s bolder flavors.
- Insalata Calvitto: Mixed greens, roasted peppers, tomatoes, balsamic vinaigrette
- Tuscan Kale Salad: Kale, pecorino, pine nuts, lemon dressing
- Roasted Seasonal Vegetables: Selection varies daily
- Creamy Polenta: Slow-cooked cornmeal with parmesan
Comparing Salad Options
| Salad | Main Ingredients | Best Paired With |
| Insalata Calvitto | Mixed greens, peppers, tomatoes | Pizza, Grilled Chicken |
| Tuscan Kale Salad | Kale, pecorino, pine nuts | Seafood, Pasta |
Every salad at Calvitto’s is crafted to offer both nutrition and delight, providing a refreshing counterpoint to the heartier options on the menu.
Sandwiches, Panini, and Focaccia
For those craving a quick yet satisfying meal, Calvitto’s selection of sandwiches and panini delivers both substance and style. Each is built on house-baked bread—crisp on the outside, tender within—filled with carefully chosen ingredients that reflect the restaurant’s commitment to quality.
The menu includes both hot and cold options, from the classic Italian sub loaded with cured meats and provolone to the vegetarian panini bursting with grilled vegetables and melted cheese. Focaccia sandwiches, a specialty of the house, feature robust flavors and rustic textures, making them perfect for lunch or a light dinner.
Signature creations include the Chicken Parmigiana panini, layered with breaded chicken, marinara, and mozzarella, and the Caprese focaccia, which pairs ripe tomatoes and creamy mozzarella with fragrant basil pesto.
Each sandwich is pressed to order, ensuring every bite is warm and satisfying.
- Italian Sub: Salami, capicola, provolone, lettuce, tomato, house vinaigrette
- Chicken Parmigiana Panini: Breaded chicken, marinara, mozzarella, toasted ciabatta
- Vegetarian Panini: Grilled zucchini, peppers, eggplant, goat cheese
- Caprese Focaccia: Tomatoes, mozzarella, basil pesto, arugula
“Our sandwiches capture the spirit of street-side cafés in Italy—simple, satisfying, and made with love.” — Chef Maria Calvitto
Hearty Entrees and Chef Specialties
Calvitto’s entrees and chef specialties are designed for diners seeking a more substantial culinary experience. These dishes draw inspiration from across Italy, featuring both time-honored classics and unique house creations.
Each plate is crafted with care, balancing bold flavors with subtle textures.
Favorites include the Chicken Marsala, a comforting dish of tender chicken breasts simmered in a rich mushroom and wine sauce, and the Eggplant Parmigiana, a vegetarian delight with layers of eggplant, mozzarella, and marinara.
For seafood lovers, the Linguine alle Vongole—fresh clams tossed with garlic, white wine, and herbs—is a perennial favorite.
Calvitto’s also offers rotating chef specials, often inspired by the season’s best produce or regional Italian traditions. These limited-time offerings allow the culinary team to showcase their creativity and passion for innovation, making each visit a new adventure.
- Chicken Marsala: Chicken breasts, cremini mushrooms, marsala wine sauce
- Eggplant Parmigiana: Layered eggplant, mozzarella, marinara, parmesan
- Linguine alle Vongole: Fresh clams, garlic, white wine, parsley
- Braised Short Rib: Slow-cooked beef, red wine reduction, creamy polenta
Entree Highlights
| Entree | Main Protein | Signature Sauce |
| Chicken Marsala | Chicken | Marsala Mushroom |
| Eggplant Parmigiana | Eggplant | Marinara |
| Braised Short Rib | Beef | Red Wine Reduction |
These entrees embody the warmth and generosity of Italian cooking, offering a satisfying conclusion to any meal or a memorable centerpiece for special occasions.
Desserts: Sweet Endings
No meal at Calvitto’s is complete without indulging in a sweet finale. The dessert menu is a loving homage to Italy’s most cherished confections, blending timeless classics with modern twists.
Whether you crave the familiar comfort of tiramisu or the elegance of a panna cotta, there’s a treat to satisfy every sweet tooth.
Each dessert is made in-house, using authentic ingredients and traditional recipes. The cannoli are a particular favorite, featuring crisp pastry shells filled with sweet ricotta and flecked with dark chocolate.
For those seeking something lighter, the lemon olive oil cake offers a delicate crumb and bright citrus flavor, perfectly paired with a cup of espresso.
Calvitto’s also features rotating seasonal desserts, such as berry crostata in the summer or pumpkin biscotti in the fall. These offerings reflect the kitchen’s ongoing commitment to freshness and creativity, making every visit a new opportunity for discovery.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa
- Cannoli: Crisp pastry, sweet ricotta, chocolate chips
- Panna Cotta: Silky vanilla custard, seasonal fruit compote
- Lemon Olive Oil Cake: Light, moist cake with fresh lemon zest
“Dessert is a moment of joy, a chance to savor life’s little pleasures. We pour our hearts into every sweet we serve.” — Pastry Chef Liana Calvitto
Beverages and Pairings
The beverage program at Calvitto’s is designed to complement and enhance the menu, offering a thoughtful selection of wines, beers, and non-alcoholic options. Italian wines take center stage, with a curated list that spans from crisp Pinot Grigios to robust Chiantis.
Each wine is chosen for its ability to harmonize with the food, elevating the dining experience.
For beer enthusiasts, Calvitto’s features a mix of local craft brews and classic Italian imports. The selection is updated regularly to reflect new offerings and seasonal trends.
Non-alcoholic choices include house-made lemonades, sparkling water, and a variety of Italian sodas, ensuring every guest finds the perfect pairing.
Staff are well-versed in the nuances of pairing, happy to recommend the ideal glass for your meal—whether you’re enjoying a simple pizza or a complex entree. The emphasis is always on balance, allowing the flavors of both food and drink to shine.
- Pinot Grigio: Pairs well with seafood and salads
- Chianti: Complements red sauces and grilled meats
- Italian Soda: Refreshing, available in blood orange, lemon, and peach
- Espresso: Perfect finish to any meal
Beverage Pairing Table
| Dish | Recommended Beverage | Flavor Match |
| Margherita Pizza | Chianti | Bright, Acidic, Fruity |
| Seafood Linguine | Pinot Grigio | Crisp, Citrus, Light |
| Tiramisu | Espresso | Bittersweet, Robust |
With the right pairing, every meal becomes a memorable occasion, inviting you to slow down and savor the experience.
Conclusion: The Calvitto’s Experience
Dining at Calvitto’s is more than just a meal—it’s an immersion in the flavors, traditions, and hospitality that have defined Italian cuisine for generations. Every aspect of the menu, from the lovingly prepared pizzas to the artfully plated desserts, reflects a deep respect for both heritage and innovation.
The commitment to quality ingredients, authentic techniques, and warm service ensures that every visit is special, whether you’re celebrating a milestone or simply enjoying a casual meal with family and friends.
What sets Calvitto’s apart is its ability to honor the past while embracing the present. The menu evolves with the seasons, introducing new inspirations alongside beloved classics.
Guests are invited to explore, to savor, and to create their own memories around the table. The atmosphere is welcoming, the staff knowledgeable and passionate, and the food consistently exceptional.
At Calvitto’s, the meal is only the beginning. It’s an invitation to connect, to enjoy, and to celebrate life’s simple pleasures.
As you leave, the lingering flavors and joyful moments remind you that, while tastes may change, the heart of Italian cooking remains the same: family, tradition, and the love of sharing a good meal.
