Callahan Dining prides itself on offering a diverse and flavorful menu that caters to a wide variety of tastes and dietary preferences. Located in the heart of the campus community, the dining hall serves fresh, locally sourced ingredients prepared by expert chefs who understand the importance of nutrition, taste, and presentation.
The menu is thoughtfully designed to include classic favorites, healthy options, vegetarian and vegan dishes, as well as international flavors. Whether you are looking for a quick bite between classes or a hearty meal to fuel your day, Callahan Dining has something for everyone.
Breakfast Menu
Start your day energized with Callahan’s extensive breakfast offerings. The breakfast menu features traditional items as well as unique creations crafted to satisfy both early risers and late sleepers.
Options range from protein-packed plates to light and refreshing choices.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Classic Breakfast Platter | Two eggs any style, crispy bacon, hash browns, and toast | $7.50 | Gluten, Dairy |
| Veggie Omelette | Three-egg omelette with bell peppers, spinach, mushrooms, and cheddar cheese | $8.00 | Vegetarian, Gluten-Free |
| Avocado Toast | Whole grain bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes | $6.00 | Vegan, Gluten-Free Option Available |
| Greek Yogurt Parfait | Layers of Greek yogurt, granola, and fresh mixed berries | $5.50 | Vegetarian, Gluten-Free |
| Pancakes Stack | Fluffy buttermilk pancakes served with maple syrup and butter | $6.75 | Vegetarian, Contains Gluten, Dairy |
“Breakfast is the most important meal of the day — and at Callahan Dining, it’s also the most delicious.”
Lunch Menu
Callahan Dining’s lunch selection is a balanced mix of comfort foods and lighter fare. The offerings are designed to accommodate fast-paced schedules while ensuring nutritional value and great taste.
Lunch service runs from 11:00 AM to 2:00 PM daily. The menu rotates seasonally to highlight fresh ingredients and to keep options exciting.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Grilled Chicken Caesar Salad | Romaine lettuce, grilled chicken breast, parmesan cheese, croutons, and Caesar dressing | $9.50 | Contains Gluten, Dairy |
| Quinoa and Black Bean Bowl | Quinoa, black beans, corn, avocado, cherry tomatoes, and cilantro-lime dressing | $8.25 | Vegan, Gluten-Free |
| Turkey Club Sandwich | Roasted turkey, bacon, lettuce, tomato, and mayo on whole wheat bread | $8.75 | Contains Gluten, Dairy |
| Vegetable Stir-Fry | Seasonal vegetables sautéed with tofu in a savory soy sauce, served over jasmine rice | $7.95 | Vegan, Gluten-Free Option Available |
| Soup of the Day | Freshly prepared daily soup served with warm bread roll | $5.00 | Varies Daily |
“Lunch at Callahan Dining is where taste meets tradition, creating meals that energize and satisfy.”
Dinner Menu
Dinner service at Callahan Dining offers a more refined and diverse selection. The menu emphasizes hearty entrées, fresh sides, and decadent desserts.
Each dish is crafted to provide a balanced, flavorful meal that appeals to a wide range of palates.
Available from 5:00 PM to 8:30 PM, the dinner menu changes weekly to incorporate seasonal ingredients and innovative recipes.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon served with lemon-dill sauce, roasted asparagus, and wild rice | $14.95 | Gluten-Free |
| Beef Stroganoff | Tender strips of beef cooked in a creamy mushroom sauce, served over egg noodles | $13.50 | Contains Gluten, Dairy |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, topped with melted cheese | $11.75 | Vegetarian, Gluten-Free Option Available |
| Chicken Marsala | Pan-fried chicken breasts simmered in Marsala wine sauce, served with garlic mashed potatoes | $13.95 | Contains Dairy, Gluten-Free |
| Eggplant Parmesan | Breaded eggplant topped with marinara sauce and mozzarella cheese, baked to perfection | $12.50 | Vegetarian, Contains Gluten, Dairy |
“Every dinner plate at Callahan is an invitation to savor exquisite flavors and comforting classics.”
Snacks & Beverages
Beyond the main meals, Callahan Dining offers a variety of snacks and beverages to keep you refreshed and satisfied throughout the day. From fresh fruit cups to gourmet coffee blends, every item is selected to complement your dining experience.
| Item | Description | Price |
|---|---|---|
| Fresh Fruit Cup | Seasonal mix of sliced fruits served chilled | $3.50 |
| Granola Bar | House-made granola bar with oats, honey, and dried fruits | $2.00 |
| Smoothies | Choice of strawberry-banana, mango-pineapple, or mixed berry | $4.50 |
| Freshly Brewed Coffee | Regular or decaf, available hot or iced | $2.25 |
| Herbal Teas | Variety of organic teas including chamomile, green, and peppermint | $2.00 |
| Soda & Sparkling Water | Assorted flavors of soda and sparkling water | $1.75 |
“Snack smart and sip with style — Callahan Dining’s snack and beverage selection keeps you energized all day long.”
Special Dietary Options
Callahan Dining is committed to inclusivity and catering to diverse dietary needs. Whether you are vegan, gluten-intolerant, or have other dietary restrictions, the dining hall offers specially crafted options that never compromise on flavor or quality.
Vegan and Vegetarian Options: Each meal period includes multiple dishes free of animal products, using fresh vegetables, legumes, grains, and plant-based proteins.
Gluten-Free Selections: Clearly labeled gluten-free items are available daily, and the kitchen staff takes precautions to avoid cross-contamination.
Allergen Awareness: Callahan Dining provides detailed ingredient lists and allergen warnings for every menu item. Guests are encouraged to communicate dietary restrictions with staff to ensure safe dining experiences.
“Eating well means eating safely — Callahan Dining leads with care for every guest’s unique needs.”
Seasonal and Weekly Specials
To keep the dining experience fresh and exciting, Callahan Dining introduces seasonal and weekly specials. These dishes highlight unique ingredients and culinary trends, inviting diners to explore new flavors regularly.
Examples of past specials include:
- Spring Asparagus and Pea Risotto
- Summer Grilled Peach Salad with Balsamic Glaze
- Autumn Butternut Squash Soup with Sage
- Winter Braised Short Ribs with Root Vegetables
Specials are prominently featured on digital menu boards and announced daily by the kitchen staff.
“Our specials celebrate the seasons, inspiring you to taste the best nature has to offer.”
Nutrition and Sustainability
Callahan Dining takes pride in not only serving delicious meals but also promoting health and sustainability. The menu is carefully balanced to provide essential nutrients, support well-being, and minimize environmental impact.
Efforts include sourcing from local farms, reducing food waste through efficient kitchen practices, and offering plant-forward dishes to lower the carbon footprint.
The nutrition team works alongside chefs to ensure meals meet dietary guidelines, offering calorie counts and nutritional information upon request.
“Good food nourishes the body, and responsible sourcing nurtures the planet.”
Frequently Asked Questions
| Question | Answer |
|---|---|
| What are the dining hall hours? | Breakfast: 7:00 AM – 10:00 AM | Lunch: 11:00 AM – 2:00 PM | Dinner: 5:00 PM – 8:30 PM |
| Do you offer meal plans? | Yes, Callahan Dining offers a variety of meal plans tailored to student and staff needs. |
| Are there options for food allergies? | Yes, menus include allergen information and staff are available to assist with special requests. |
| Is there a way to view the menu online? | Yes, the full menu including daily specials is available on the Callahan Dining website. |
| Does Callahan Dining support sustainable practices? | Absolutely. We prioritize local sourcing, waste reduction, and eco-friendly packaging. |
Contact and Feedback
Callahan Dining values your input and strives to continuously improve the dining experience. Guests are encouraged to provide feedback on meals, service, and menu options.
You can reach the dining team via email at [email protected] or by phone at (555) 123-4567.
Additionally, comment cards are available at the dining hall entrance and exit points for anonymous suggestions and compliments.
“Your voice shapes our kitchen — help us serve you better every day.”
