Calacas, a vibrant culinary destination, is more than just a restaurant—it’s an invitation to experience authentic Mexican flavors in a contemporary setting. The moment you step inside, lively décor and the enticing aroma of fresh spices envelop you, hinting at the journey ahead.
The Calacas menu is meticulously crafted to capture the heart of Mexican gastronomy, blending traditional recipes with innovative twists. Whether you are a seasoned aficionado of Mexican cuisine or a newcomer with a curious palate, the array of choices promises a memorable adventure for every diner.
What sets Calacas apart is its commitment to quality and authenticity. Locally-sourced ingredients, family-inspired recipes, and a dedication to hospitality converge on every plate.
Each dish tells a story—of heritage, of community, and of flavor. From classic street food staples to elevated signature creations, the menu is thoughtfully designed to delight both casual visitors and culinary explorers.
With options for every dietary preference and a commitment to bold, fresh flavors, Calacas welcomes guests to savor the true essence of Mexico, one dish at a time.
Starters and Small Plates: Setting the Stage
The journey at Calacas begins with an array of starters and small plates designed to awaken the senses. Each dish serves as a flavorful introduction to the culinary voyage that awaits.
The starters are a celebration of Mexican street food, reimagined through the lens of modern gastronomy.
Guacamole Fresco is a crowd-pleaser, made tableside with ripe avocados, tangy lime, diced tomatoes, and a hint of jalapeño. Paired with house-made tortilla chips, it sets a refreshing tone for the meal.
Queso Fundido, a bubbling pot of melted cheese, arrives adorned with chorizo crumbles and fresh herbs, inviting diners to dip and share.
Another highlight is the Elote Callejero, grilled corn brushed with chipotle mayo, cotija cheese, and chili powder. This street-style favorite balances smoky, creamy, and spicy notes, making it a must-try for first-timers and regulars alike.
For those seeking bolder flavors, Ceviche de Camarón offers a zesty blend of shrimp marinated in lime juice, tossed with cilantro, red onion, and diced tomato.
- Guacamole Fresco: Creamy, tangy, and customizable
- Queso Fundido: Rich, cheesy, with optional chorizo
- Elote Callejero: Classic street-style grilled corn
- Ceviche de Camarón: Light, zesty, and refreshing
“The small plates at Calacas are a testament to the power of simple, fresh ingredients—each bite is a celebration of Mexican street culture and culinary passion.”
Whether enjoyed as a prelude to a larger feast or shared among friends, the starters at Calacas set a high standard for what’s to come.
Tacos: The Heartbeat of Calacas
No visit to Calacas is complete without sampling their renowned tacos. Revered as the soul of Mexican cuisine, these handheld delights come in an array of inventive and traditional varieties.
Each taco is built on a foundation of house-made corn tortillas, delivering an unmistakable flavor and texture.
The Carnitas Taco features slow-cooked pork, tender and caramelized, complemented by tangy pickled onions and a sprinkle of cilantro. Pollo Asado Tacos present marinated grilled chicken, bursting with citrus and smoky undertones.
For lovers of bold flavors, the Birria Taco boasts braised beef soaked in a rich, spiced consommé, served with a side of dipping broth for added decadence.
Vegetarian options shine with the Hongos Taco, where sautéed mushrooms, poblano peppers, and queso fresco create an umami-rich experience. Fish Tacos highlight crispy battered catch-of-the-day, topped with cabbage slaw and chipotle crema.
Each taco is thoughtfully garnished to enhance, not overpower, the core ingredients.
- Carnitas Taco: Slow-cooked pork, pickled onions
- Pollo Asado: Grilled chicken, citrus marinade
- Birria Taco: Braised beef, consommé dip
- Hongos Taco: Mushrooms, poblanos, queso fresco
- Fish Taco: Crispy fish, cabbage, chipotle crema
| Taco Variety | Protein | Signature Garnish |
| Carnitas | Pork | Pickled Onions, Cilantro |
| Pollo Asado | Chicken | Citrus Marinade, Salsa Verde |
| Birria | Beef | Consommé, Radish |
| Hongos | Mushrooms | Poblano, Queso Fresco |
| Fish | Catch-of-the-day | Cabbage Slaw, Chipotle Crema |
The taco menu is a testament to Calacas’ dedication to both tradition and creativity, ensuring every guest finds a favorite to savor.
Signature Entrees: Main Event Highlights
The main courses at Calacas showcase the depth and diversity of Mexican cuisine. Each entree is crafted with care, featuring bold flavors and meticulous presentation.
Whether you crave comforting classics or innovative interpretations, the signature entrees are sure to impress.
The Mole Poblano stands out as a culinary masterpiece, featuring chicken or duck enveloped in a deeply flavorful mole sauce composed of over twenty ingredients, including chocolate, nuts, and spices. Camarones al Mojo de Ajo delivers succulent shrimp sautéed in fragrant garlic-lime butter, served over a bed of rice with roasted vegetables.
For steak lovers, the Carne Asada offers perfectly grilled beef, marinated in a blend of citrus and spices, finished with charred scallions and fresh salsa. Chile Relleno, a classic vegetarian option, features a roasted poblano pepper stuffed with cheese or picadillo, then lightly battered and fried to golden perfection.
- Mole Poblano: Complex, chocolate-infused sauce over chicken or duck
- Camarones al Mojo de Ajo: Garlic-lime shrimp, rice, vegetables
- Carne Asada: Grilled steak, citrus marinade, salsa
- Chile Relleno: Stuffed poblano pepper, cheese or picadillo
“Our main courses are rooted in tradition but elevated by imagination. At Calacas, we aim to honor the classics while surprising our guests with every bite.”
Each entree is plated with artistry, ensuring a feast for the eyes as well as the palate. Sides such as black beans, Mexican rice, and charred seasonal vegetables provide the perfect complement, rounding out a truly satisfying meal.
Vegetarian and Vegan Offerings: Flavors for Every Palate
Calacas recognizes the importance of inclusivity, offering a robust selection of vegetarian and vegan dishes. These menu items are crafted with the same attention to flavor, texture, and presentation as their meat-based counterparts.
Plant-based diners can enjoy an equally rich and satisfying experience.
The Enchiladas Verdes feature house-made corn tortillas filled with sautéed vegetables and smothered in tangy tomatillo salsa. Jackfruit Tinga, a vegan twist on a classic, utilizes shredded jackfruit simmered in smoky chipotle and tomato sauce, served atop crispy tostadas or folded into soft tortillas.
For those craving comfort, the Calabacitas con Elote blends zucchini, corn, and peppers into a creamy, flavorful stew, finished with fresh herbs and a squeeze of lime. Black Bean Soup, slow-cooked with aromatic spices and topped with avocado and crispy tortilla strips, is both nourishing and hearty.
- Enchiladas Verdes: Vegetable-filled, tomatillo salsa
- Jackfruit Tinga: Smoky, vegan-friendly, versatile
- Calabacitas con Elote: Zucchini, corn, peppers
- Black Bean Soup: Hearty, spiced, topped with avocado
| Dish | Vegetarian | Vegan | Key Ingredients |
| Enchiladas Verdes | Yes | Optional | Vegetables, Tomatillo Salsa |
| Jackfruit Tinga | Yes | Yes | Jackfruit, Chipotle, Tomato |
| Calabacitas con Elote | Yes | Optional | Zucchini, Corn, Peppers |
| Black Bean Soup | Yes | Yes | Black Beans, Spices, Avocado |
With these thoughtfully curated options, Calacas ensures that every guest, regardless of dietary preference, can partake in the joy of Mexican cuisine.
Handcrafted Salsas and Sides: Elevating Every Bite
A defining feature of the Calacas experience is the wide selection of handcrafted salsas and sides. These accompaniments are not mere afterthoughts—they are essential components that elevate each dish, providing layers of flavor and texture.
Salsas range from the mild and tangy Salsa Verde to the fiery Habanero Salsa, offering a spectrum of heat to suit every palate. The Pico de Gallo is freshly chopped with ripe tomatoes, onions, cilantro, and lime, delivering a burst of freshness with every bite.
For a smoky note, the Chipotle Salsa is a popular choice, infusing dishes with deep, earthy undertones.
Sides like Mexican Rice, Frijoles Negros (black beans), and Esquites (street corn salad) add substance and authenticity to the meal. Each is prepared in-house using traditional techniques, ensuring consistency and flavor.
- Salsa Verde: Tomatillos, cilantro, mild heat
- Habanero Salsa: Intense spice, citrus notes
- Pico de Gallo: Fresh, tangy, versatile
- Chipotle Salsa: Smoky, bold flavor
- Mexican Rice: Fluffy, aromatic, tomato-based
- Frijoles Negros: Hearty, spiced black beans
- Esquites: Corn, lime, cheese, chili
“Our salsas and sides are crafted with the same care as our main dishes. They’re the secret to a truly immersive Mexican dining experience.”
Experimenting with different salsas and sides can transform each visit, encouraging diners to personalize their plates and discover new favorite combinations.
Desserts: Sweet Endings with a Mexican Twist
The dessert selection at Calacas is a celebration of indulgence, offering a sweet finale to the meal. Each dessert is inspired by classic Mexican confections, reinterpreted with modern elegance and flair.
These treats are designed to linger on the palate, leaving a lasting impression.
A standout favorite is the Churros con Chocolate—crispy, cinnamon-dusted pastries served with a rich, velvety chocolate dipping sauce. Flan de Coco, a silky coconut custard, delights with its creamy texture and subtle sweetness.
The Tres Leches Cake, a sponge cake soaked in three kinds of milk, offers a moist and decadent bite with every forkful.
For a refreshing option, the Lime and Tequila Sorbet cleanses the palate with vibrant citrus notes and a whisper of tequila. Each dessert is portioned for sharing, though many guests find it hard to resist keeping their favorite all to themselves.
- Churros con Chocolate: Crispy, warm, chocolate-dipped
- Flan de Coco: Creamy coconut custard
- Tres Leches Cake: Moist, milk-soaked, rich
- Lime and Tequila Sorbet: Light, zesty, refreshing
| Dessert | Main Flavor Profile | Recommended Pairing |
| Churros con Chocolate | Cinnamon, Chocolate | Espresso, Mexican Hot Chocolate |
| Flan de Coco | Coconut, Caramel | Espresso, Herbal Teas |
| Tres Leches Cake | Milk, Vanilla | Fresh Berries, Horchata |
| Lime and Tequila Sorbet | Citrus, Agave | Margarita, Sparkling Water |
A meal at Calacas is not complete without one of these artfully prepared desserts, which capture the essence of Mexican sweetness.
Beverages: Crafted Cocktails and Authentic Refreshments
The beverage program at Calacas is as thoughtfully curated as its food menu, offering a dynamic range of drinks to complement every dish. From handcrafted cocktails to traditional non-alcoholic refreshments, there’s something to suit every mood and occasion.
Signature cocktails such as the Mezcal Margarita combine smoky mezcal with fresh lime and agave syrup, delivering a sophisticated twist on a classic. Paloma Rosa pairs tequila with grapefruit soda and a splash of lime for a light, effervescent sip.
For those who prefer zero-proof options, Agua Fresca—made with seasonal fruits like hibiscus, watermelon, or tamarind—is both hydrating and flavorful.
The beer and wine list showcases Mexican and Latin American producers, while the Tequila & Mezcal Flight invites adventurous guests to explore the complexities of agave spirits. Each beverage is designed to harmonize with the menu offerings, enhancing the overall dining experience.
- Mezcal Margarita: Smoky, citrusy, modern classic
- Paloma Rosa: Tequila, grapefruit, lime
- Agua Fresca: Seasonal fruit refreshment
- Tequila & Mezcal Flight: Tasting experience, educational
- Mexican Beer: Crisp, light, food-friendly
“Our drinks are crafted to elevate every meal, from the first toast to the last sip. Each cocktail and refresco tells its own story.”
Whether you’re celebrating a special occasion or simply unwinding after a long day, the beverage selection at Calacas provides the perfect accompaniment to your culinary adventure.
Family-Style and Group Dining: Sharing Mexican Hospitality
At its core, Mexican cuisine is about community and connection. Calacas embraces this spirit through family-style platters and group dining options, designed to bring people together over delicious food.
Sharing is encouraged, allowing guests to sample a wider variety of flavors.
Family platters feature generous servings of tacos, grilled meats, and assorted sides, arranged for communal enjoyment. The Parrillada Mixta—a mixed grill of steak, chicken, chorizo, and vegetables—offers a festive centerpiece for any gathering.
Build-Your-Own Taco Boards come with assorted fillings, salsas, and toppings for a customizable experience.
Group menus can be tailored for special occasions, accommodating dietary preferences and ensuring a seamless experience for all guests. The staff at Calacas is adept at orchestrating celebrations large and small, providing attentive service and thoughtful recommendations.
- Family Platters: Generous, shareable, festive
- Parrillada Mixta: Mixed grill, variety of proteins
- Build-Your-Own Taco Boards: Customizable, interactive
- Personalized Group Menus: Flexible, accommodating
“Mexican dining is about more than just food—it’s about sharing moments, laughter, and traditions with the people you love.”
By offering family-style options, Calacas ensures that every gathering, from intimate dinners to lively fiestas, is filled with warmth and hospitality.
Conclusion: The Calacas Experience—A Feast for All Senses
Dining at Calacas is far more than a meal—it’s a sensory celebration that honors the rich tapestry of Mexican culture. Every element, from the thoughtfully crafted menu to the vibrant ambiance, comes together to create an unforgettable experience.
The blend of traditional techniques and modern creativity shines through in every dish, offering something for every taste and occasion.
The menu’s diversity ensures that no guest feels left out, with options for meat lovers, vegetarians, vegans, and those seeking gluten-free accommodations. Handcrafted salsas, inspired cocktails, and artful desserts round out the culinary journey, while the emphasis on sharing and hospitality fosters a sense of community.
The team at Calacas is dedicated to delivering not just food, but memories—moments that linger long after the last bite.
Whether you’re seeking a casual lunch, a festive night out, or a special event to remember, Calacas invites you to pull up a chair and savor the best of Mexico. Each visit is an exploration of flavor, tradition, and togetherness—a feast for all the senses.
Step inside, and let Calacas transport you to the heart of Mexican dining, where every meal is a celebration.
