Calabria Pizzeria has built an enviable reputation for bringing the authentic taste of Southern Italy to the heart of its community. With a menu steeped in tradition yet open to innovation, Calabria’s offerings are much more than standard pizza fare.
Each dish is a celebration of carefully sourced ingredients, family recipes, and a passion for culinary excellence that shines through in every bite. The cozy, welcoming atmosphere of their restaurant is matched by a menu that caters to all tastes—classic, adventurous, and everything in between.
Stepping into Calabria Pizzeria is like embarking on a flavorsome journey across the regions of Italy, where every meal tells a story. Their commitment to quality and authenticity is evident not just in their renowned pizzas but also in their diverse range of appetizers, salads, pastas, and desserts.
Whether you’re a lifelong local or a first-time guest, the Calabria experience is designed to make you feel at home. The menu’s thoughtful curation ensures that every craving, dietary need, and culinary curiosity is met with a satisfying answer.
It’s this dedication to deliciousness and hospitality that continues to set Calabria Pizzeria apart as a beloved dining destination.
Signature Pizzas: The Heart of Calabria
Calabria Pizzeria’s signature pizzas are the cornerstone of their menu, offering something for every palate. These hand-tossed masterpieces combine traditional Italian techniques with modern flair, resulting in pies that are as visually stunning as they are mouthwatering.
Each pizza is crafted with premium ingredients, from tangy San Marzano tomatoes to creamy mozzarella, and baked to perfection in a stone oven.
What sets Calabria’s pizzas apart is the variety and creativity found in their selection. Classic combinations, such as the Margherita and Pepperoni, sit alongside inventive options that fuse regional flavors.
The kitchen’s attention to detail ensures a crispy-yet-tender crust and toppings that harmonize beautifully, never overpowering one another.
For those seeking a taste of Calabria’s culinary heritage, the “Calabrese Special” is a must-try. This signature pie features spicy Calabrian sausage, roasted red peppers, caramelized onions, and a drizzle of extra virgin olive oil, creating a perfect balance of heat and sweetness.
Vegetarians are equally spoiled for choice, with options like the “Verdura Fresca,” piled high with seasonal vegetables, ricotta, and fresh basil.
- Neapolitan Margherita: Fresh mozzarella, San Marzano tomatoes, basil, olive oil
- Quattro Formaggi: Mozzarella, gorgonzola, provolone, parmesan
- Calabrese Special: Spicy sausage, roasted red peppers, caramelized onions
- Vegetarian Primavera: Zucchini, eggplant, bell peppers, arugula, ricotta
“Every pizza at Calabria is a love letter to Italian tradition—with each bite, you’re tasting a piece of our family’s history.” — Chef Antonio Ricci
Comparing Pizza Styles
| Style | Crust | Signature Toppings |
| Neapolitan | Thin, airy, slightly charred | San Marzano tomato, fresh mozzarella, basil |
| Sicilian | Thick, focaccia-like | Provolone, oregano, anchovies |
| Calabrese | Medium, crisp edges | Spicy sausage, onions, peppers |
Appetizers: Setting the Stage
Calabria Pizzeria’s appetizer menu is thoughtfully designed to awaken the palate and set the tone for the meal ahead. These small plates celebrate both Italian tradition and local ingredients, offering diners a delicious preview of the flavors to come.
Whether shared among friends or savored solo, each appetizer is crafted to impress.
The house-made garlic knots, brushed with herbed olive oil and sprinkled with parmesan, are a perennial favorite. For those who crave something heartier, the arancini—crispy risotto balls stuffed with mozzarella and peas—deliver a satisfying crunch and creamy center.
Bruschetta, topped with vine-ripened tomatoes, basil, and a hint of balsamic glaze, provides a refreshing counterpoint to richer fare.
Meat lovers will appreciate the antipasto platter, a generous spread of cured meats, cheeses, olives, and marinated vegetables. This selection highlights Calabria’s commitment to quality sourcing and authentic preparation.
Each component is chosen for its balance of flavor and texture, ensuring a harmonious start to your meal.
- Garlic Knots: Warm, pillowy, and aromatic
- Arancini: Golden, savory, and filled with cheese
- Bruschetta: Fresh, tangy, and herbaceous
- Antipasto Platter: A medley of Italian classics
“The perfect appetizer should tease the senses and build anticipation for what’s to come.” — Maria Giordano, Calabria’s Head of Hospitality
Recommended Pairings
Pair your appetizers with a crisp Pinot Grigio or a sparkling Italian soda for a delightful contrast. The light acidity of these beverages cleanses the palate and enhances the savory notes of the starters.
For a non-alcoholic twist, opt for Calabria’s house-made lemonade, infused with fresh herbs for a zesty finish.
Salads: Freshness and Flavor in Every Bite
Calabria Pizzeria’s salad selection offers a vibrant, refreshing complement to their heartier dishes. These salads are more than just leafy greens—they’re carefully composed plates that showcase the best of each season.
Every bowl is tossed to order, ensuring crispness and flavor in every forkful.
The signature “Insalata Calabria” combines mixed greens, roasted peppers, artichoke hearts, olives, and shaved pecorino, all finished with a lemon vinaigrette. For a protein-packed option, the “Grilled Chicken Caesar” features tender chicken breast atop romaine lettuce, crunchy croutons, and a house-made Caesar dressing.
For guests seeking lighter fare, the Caprese salad is a perennial favorite. Ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic reduction make for a simple yet satisfying dish.
Calabria’s commitment to locally sourced produce ensures that every salad bursts with flavor and nutrition.
- Insalata Calabria: A robust blend of Mediterranean flavors
- Grilled Chicken Caesar: Hearty and satisfying
- Caprese Salad: Classic simplicity at its best
“Fresh ingredients are the soul of a great salad—they elevate even the simplest combinations.” — Chef Lucia Bianchi
Comparative Salad Choices
| Salad | Main Ingredients | Dressing |
| Insalata Calabria | Mixed greens, artichokes, olives | Lemon vinaigrette |
| Caesar Salad | Romaine, grilled chicken, croutons | Caesar dressing |
| Caprese Salad | Tomato, mozzarella, basil | Balsamic reduction |
Pastas: Tradition Meets Innovation
Pasta is the soul of Italian cuisine, and at Calabria Pizzeria, it’s elevated to an art form. The menu features a wide array of classic and contemporary pasta dishes, each prepared with house-made sauces and fresh ingredients.
Whether you crave the comfort of a slow-simmered ragù or the brightness of a primavera, there’s a pasta to suit every mood.
Signature offerings include the “Penne alla Vodka,” where al dente pasta is coated in a creamy tomato-vodka sauce and finished with a sprinkle of parmesan. The “Spaghetti Pomodoro” is a celebration of simplicity, featuring just a handful of ingredients—ripe tomatoes, garlic, basil, and olive oil—executed with precision.
For those seeking something more indulgent, the “Fettuccine Alfredo” offers a rich, velvety sauce that clings to every strand, while the “Lasagna Calabria” is a hearty, layered masterpiece brimming with seasoned beef, béchamel, and mozzarella.
Each dish reflects Calabria’s commitment to tradition, yet is open to subtle innovation, such as gluten-free pasta options and seasonal specials.
- Penne alla Vodka: Creamy, tangy, and comforting
- Spaghetti Pomodoro: Light and aromatic
- Fettuccine Alfredo: Rich, creamy, and decadent
- Lasagna Calabria: Hearty, layered, and satisfying
“At Calabria, our pasta is a canvas for both tradition and creativity—we honor the classics while embracing new flavors.” — Chef Marco Ferretti
Choosing the Perfect Pasta
When selecting a pasta, consider your appetite and the balance of flavors you prefer. Richer sauces, like Alfredo and Bolognese, pair well with robust wines, while lighter dishes such as Pomodoro are best enjoyed with a crisp white or sparkling water.
For those with dietary needs, Calabria offers gluten-free and whole wheat alternatives upon request, ensuring everyone can savor their favorite dish with peace of mind.
Calzones and Sandwiches: Comfort Food, Calabria Style
Sometimes, the craving for comfort calls for something handheld and hearty. Calabria Pizzeria’s calzones and sandwiches deliver all the rich flavors of Italian cuisine in a convenient, satisfying package.
Each menu item is thoughtfully constructed, using freshly baked breads and premium fillings.
The “Classic Calzone” is a golden, oven-baked pocket stuffed with mozzarella, ricotta, and your choice of meats or vegetables. It’s a meal in itself, served with a side of tangy marinara for dipping.
For those craving a taste of the sea, the “Seafood Calzone” combines shrimp, scallops, and crab with a creamy garlic sauce, wrapped in Calabria’s signature dough.
Sandwich lovers will appreciate the “Italian Sub,” loaded with salami, capicola, provolone, lettuce, tomato, and a zesty vinaigrette. The “Chicken Parmigiana Sandwich” is another crowd-pleaser, featuring breaded chicken, marinara, and melted mozzarella on a toasted roll.
Vegetarian options abound, such as the “Eggplant Panini,” which highlights roasted eggplant, peppers, and pesto.
- Classic Calzone: Cheesy, customizable, and filling
- Seafood Calzone: Elegant, rich, and flavorful
- Italian Sub: Hearty, spicy, and satisfying
- Eggplant Panini: Savory, smoky, and vegetarian-friendly
“Calzones and sandwiches are where comfort meets creativity—each bite is a reminder of home.” — Giovanni Russo, Calabria Sous Chef
Comparative Table: Calzones vs. Sandwiches
| Item | Main Ingredients | Texture |
| Classic Calzone | Ricotta, mozzarella, meats/veggies | Soft, gooey, crisp exterior |
| Italian Sub | Salami, provolone, veggies | Crunchy bread, fresh fillings |
| Chicken Parm Sandwich | Breaded chicken, mozzarella, marinara | Crispy, melty, saucy |
Specialty Dishes: Unique Flavors and Regional Inspirations
Calabria Pizzeria sets itself apart with a rotating selection of specialty dishes. These creations showcase regional Italian flavors, seasonal ingredients, and the chefs’ imaginative flair.
Each specialty is available for a limited time, encouraging guests to explore new tastes and traditions.
Seasonal risottos are a standout, such as the “Risotto al Funghi,” featuring wild mushrooms, truffle oil, and parmesan. Another favorite is the “Pollo alla Calabrese,” a robust dish of grilled chicken breast marinated with Calabrian chili, garlic, and herbs, served atop roasted potatoes.
Seafood lovers can indulge in the “Frutti di Mare,” a medley of shrimp, mussels, and calamari simmered in white wine and tomatoes.
These specials are often inspired by the chef’s travels, family recipes, or local harvests. By rotating the menu, Calabria ensures that repeat guests always have something new to discover.
The use of bold spices, creative presentations, and unexpected pairings keeps the dining experience fresh and exciting.
- Risotto al Funghi: Earthy, creamy, and aromatic
- Pollo alla Calabrese: Spicy, juicy, and satisfying
- Frutti di Mare: Fresh, briny, and vibrant
- Eggplant Rollatini: Rich, cheesy, and vegetarian-friendly
“Specialty dishes are our way of sharing the diverse flavors of Italy—each plate tells a different regional story.” — Chef Isabella Romano
Tips for Trying Something New
If you’re unsure which specialty to sample, ask your server for recommendations or pairing advice. Many guests find a new favorite by stepping outside their comfort zone and embracing the chef’s current inspiration.
Be sure to check the blackboard or daily specials menu, as new creations debut regularly and are available for a limited run.
Desserts: Sweet Endings and Italian Classics
No meal at Calabria Pizzeria is complete without a sweet finale. The dessert menu is a celebration of classic Italian confections and seasonal treats, all crafted in-house.
Each dessert is designed to provide a satisfying end to your dining experience, whether you crave something rich and decadent or light and refreshing.
Tiramisu is the undisputed star, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Cannoli, with their crisp shells and sweet ricotta filling, offer a delightful crunch and creamy finish.
For chocolate lovers, the “Budino al Cioccolato” is a velvety pudding topped with whipped cream and shaved chocolate.
During summer months, Calabria offers house-made gelato in a rotating selection of flavors, from pistachio to lemon zest. Each scoop is churned daily, ensuring freshness and an irresistibly smooth texture.
For a lighter option, the “Affogato” pairs vanilla gelato with a shot of hot espresso, creating a harmonious blend of hot and cold.
- Tiramisu: Creamy, coffee-infused, and luxurious
- Cannoli: Crispy, sweet, and traditional
- Budino al Cioccolato: Rich, smooth, and chocolaty
- Gelato: Light, refreshing, and seasonal
“Dessert is the grand finale—our chance to delight and surprise you one last time.” — Pastry Chef Elena Vitale
Comparative Table: Calabria Desserts
| Dessert | Key Flavors | Texture |
| Tiramisu | Coffee, cocoa, mascarpone | Light, creamy, spongy |
| Cannoli | Ricotta, vanilla, citrus | Crisp shell, creamy filling |
| Gelato | Pistachio, chocolate, fruit | Silky, dense, cold |
Beverages: The Perfect Pairings
An exceptional meal deserves equally thoughtful beverage pairings, and Calabria Pizzeria delivers with a curated list of wines, beers, and non-alcoholic options. The beverage menu is designed to complement and enhance the bold flavors found throughout the menu.
Whether you prefer a robust red, a sparkling white, or an artisanal soda, there’s a perfect sip for every dish.
The wine list highlights Italian varietals, including Chianti, Pinot Grigio, and Montepulciano, each selected for their ability to bring out the best in Calabria’s offerings. Local craft beers are also featured, providing a hoppy counterpoint to the richness of pizzas and pastas.
For something lighter, try Calabria’s sparkling lemon soda or their house-brewed iced tea, infused with citrus and herbs.
Those seeking a caffeine fix will appreciate the espresso bar, serving everything from classic cappuccinos to after-dinner macchiatos. For a refreshing finale, don’t miss the “Limoncello Spritz”—a house specialty that combines sweet, tart, and effervescent notes in every glass.
- Italian Wines: Chianti, Pinot Grigio, Montepulciano
- Local Craft Beers: Rotating selection
- Espresso Bar: Cappuccino, latte, macchiato
- Non-Alcoholic: Sparkling soda, lemonade, iced tea
“Beverages are more than just refreshments—they’re an essential part of the dining experience, meant to elevate every bite.” — Sommelier Carlo Santini
Tips for Pairing Beverages
When choosing a beverage, consider the intensity of your meal. Heavier dishes, like the Lasagna Calabria, pair beautifully with bold reds, while lighter fare, such as salads or seafood, is best matched with crisp whites or sparkling options.
For non-drinkers, Calabria’s artisanal sodas and house-made lemonades provide a sophisticated, palate-cleansing alternative to traditional soft drinks.
Conclusion: The Calabria Experience Unveiled
Exploring the Calabria Pizzeria menu is a revelation—a dynamic interplay of tradition, creativity, and community spirit. Each dish, from the signature pizzas to the indulgent desserts, reflects a deep reverence for Italian culinary heritage.
At the same time, the kitchen’s willingness to innovate ensures that every visit brings something new and delightful to the table. Ingredients are chosen with care, recipes are honed over generations, and each plate is presented with pride.
The real magic of Calabria Pizzeria lies not just in the food, but in the experience it creates. Warm hospitality, inviting ambiance, and a sense of belonging are woven into every aspect of the meal.
Whether you’re savoring a quiet lunch, gathering with friends, or celebrating a special occasion, Calabria’s menu is designed to make every moment memorable. From the first appetizer to the final sip of espresso, guests are treated to the best of Italian flavors—crafted with love, served with heart, and always leaving you craving just one more bite.
