Revere, Massachusetts is home to a vibrant dining scene, but few spots capture the warmth and flavor of Latin America like Cafe Costa Del Sol. Nestled in the heart of the city, this beloved eatery is more than just a restaurant—it’s a culinary journey that brings together families, friends, and food lovers from all walks of life.
The menu at Cafe Costa Del Sol is a true reflection of the region’s diverse influences, featuring authentic Salvadoran, Central American, and Latin-inspired dishes that are bursting with flavor and tradition.
From sunrise breakfasts to late evening dinners, the cafe offers an inviting atmosphere where every meal feels like a celebration. The menu is thoughtfully crafted to cater to both adventurous foodies and those seeking the comfort of home-cooked classics.
Whether you’re craving hearty pupusas, sizzling fajitas, or a sweet finish with tres leches cake, you’ll find each dish prepared with care and the freshest ingredients.
With its unique blend of savory, spicy, and sweet notes, Cafe Costa Del Sol’s menu is not just a feast for the taste buds but also a bridge to the rich cultural heritage of its owners and community. Exploring this menu is an adventure in itself, promising new discoveries with every visit and every bite.
Breakfast Delights: A Fresh Start at Cafe Costa Del Sol
Begin your day with the energizing flavors of Cafe Costa Del Sol’s breakfast menu. Known for their hearty portions and authentic recipes, the cafe’s morning offerings provide a comforting yet exciting start to any day.
There’s a balance between classic American breakfasts and traditional Salvadoran breakfasts, ensuring something for everyone.
The Desayuno Tipico is a signature staple, featuring eggs any style, creamy refried beans, fried plantains, and a side of Salvadoran cheese. This combination delivers both protein and satisfaction, perfect for those who want to fuel up for the day ahead.
The soft, savory beans pair beautifully with the crispy plantains, creating a medley of textures and flavors that are both familiar and unique.
For those who prefer sweet breakfast options, the menu does not disappoint. Pancakes, French toast, and fresh fruit platters are all available, each prepared with a Latin twist.
The cafe con leche is a must-try, offering a rich, creamy coffee experience that pairs perfectly with any choice.
- Desayuno Tipico (Traditional Salvadoran Breakfast)
- Eggs with Chorizo or Ham
- Pancakes and French Toast with fresh fruit
- Oatmeal and seasonal fruit bowls
- Cafe con leche and fresh juices
“Starting my morning with a Desayuno Tipico at Cafe Costa Del Sol feels like a warm embrace from home.” – Local patron
The breakfast menu is designed to offer both comfort and a touch of adventure, making it a favorite among regulars and newcomers alike. With generous portions and inviting flavors, every morning at Cafe Costa Del Sol begins on a high note.
Pupusas: The Heart and Soul of Salvadoran Cuisine
No visit to Cafe Costa Del Sol would be complete without sampling their renowned pupusas. These thick, handmade corn tortillas are filled with a variety of savory ingredients and are a cornerstone of Salvadoran food culture.
They’re served with tangy curtido (pickled cabbage slaw) and a mild red salsa, both of which complement the pupusas’ warm, gooey centers.
The cafe offers a wide selection of pupusa fillings, from the classic revuelta (a blend of pork, beans, and cheese) to vegetarian options like loroco (edible flower buds) and cheese. Each pupusa is carefully crafted, ensuring a crispy exterior and a perfectly melted interior.
The quality of the masa and the freshness of the fillings set these pupusas apart from the rest.
For those new to Salvadoran cuisine, the staff is always happy to recommend pupusa combinations and explain the differences in flavors and textures. Whether you’re a meat lover or vegetarian, there’s a pupusa to satisfy your cravings.
Some patrons even enjoy mixing and matching fillings for a personalized meal experience.
- Pupusa Revuelta: Pork, beans, and cheese
- Pupusa de Queso: Cheese only
- Pupusa de Loroco: Cheese and loroco flowers
- Pupusa de Frijol: Beans and cheese
“The pupusas here are like no other—crispy on the outside, and bursting with flavor inside. It’s a taste of El Salvador right in Revere.” – Food blogger review
Pair your pupusas with a side of curtido and salsa for a complete and satisfying meal. The pupusa section of the menu is a true testament to the cultural roots and culinary skills of Cafe Costa Del Sol.
Appetizers and Small Plates: Flavors to Share
Cafe Costa Del Sol’s appetizer menu is designed for sharing, making it ideal for groups and families looking to sample a bit of everything. From crispy yucca fries to savory empanadas, each small plate is packed with flavor and tradition.
The appetizers set the tone for the meal, inviting diners to explore and discover new favorites.
One standout is the Yuca Frita, fried cassava served with a zesty salsa and pickled onions. The contrast between the crunchy yucca and the tangy toppings is irresistible.
Another must-try is the Empanada de Pollo, a golden pastry filled with seasoned chicken and vegetables, offering a comforting bite that’s both familiar and exotic.
Seafood lovers will appreciate the cafe’s ceviche, featuring fresh fish marinated in citrus and tossed with onions, tomatoes, and cilantro. It’s a refreshing, light starter that pairs perfectly with a cold drink.
These appetizers are perfect for those who want to sample a variety of flavors before diving into a heartier main course.
- Yuca Frita (Fried Yucca)
- Empanadas (Chicken, Beef, or Cheese)
- Ceviche with tortilla chips
- Chicharron (Fried pork belly)
- Plantain chips with guacamole
| Appetizer | Main Ingredient | Flavor Profile |
| Yuca Frita | Cassava | Crunchy, salty, tangy |
| Empanada de Pollo | Chicken, pastry | Savory, flaky, mildly spiced |
| Ceviche | Fish, citrus | Fresh, zesty, herby |
Whether you’re looking to whet your appetite or share a selection with friends, the appetizers at Cafe Costa Del Sol deliver a vibrant introduction to the meal ahead.
Main Courses: A Culinary Journey Across Latin America
The main course menu at Cafe Costa Del Sol is a celebration of Latin American culinary diversity. Each dish is prepared with authentic spices, fresh ingredients, and attention to traditional cooking techniques.
The result is a menu that’s as comforting as it is adventurous, offering something for every palate.
Popular choices include Pollo a la Plancha (grilled chicken breast), Carne Asada (grilled beef), and Mariscada (seafood stew). Each entree is served with classic sides such as rice, beans, and salad, ensuring a balanced and satisfying meal.
Vegetarians can enjoy dishes like vegetable fajitas, bursting with color and flavor.
What sets these main courses apart is the care taken in seasoning and preparation. The meats are marinated for hours, infusing them with deep, layered flavors.
Even the sides—like the housemade rice and beans—are cooked to perfection, providing the ideal accompaniment to any entree.
- Pollo a la Plancha (Grilled Chicken)
- Carne Asada (Grilled Beef)
- Pescado Frito (Fried Fish)
- Mariscada (Seafood Stew)
- Vegetable Fajitas
“Every bite of the Carne Asada reminds me of family gatherings—flavorful, generous, and made with love.” – Regular customer
The main courses at Cafe Costa Del Sol offer a delicious escape, transporting diners to the heart of Latin America with every plate. From sizzling meats to fresh seafood, the options are as varied as they are mouthwatering.
Soups and Stews: Comfort in Every Spoonful
When the weather turns chilly or you’re craving something truly comforting, the soups and stews at Cafe Costa Del Sol are the answer. These dishes are slow-cooked with care, allowing the flavors to meld and deepen over time.
They showcase the heartiness and warmth that define Latin home cooking.
The Sopa de Res (beef soup) is a customer favorite, featuring tender beef, potatoes, carrots, and corn on the cob in a savory broth. It’s a meal in itself, offering both nourishment and flavor.
The Sopa de Pollo (chicken soup) is equally beloved, known for its rich, aromatic broth and vibrant vegetables.
For those looking for something a bit more adventurous, the Mariscada brings together an array of seafood—shrimp, clams, fish—in a luscious, tomato-based broth. This dish is both hearty and elegant, perfect for special occasions or anytime you want to treat yourself.
- Sopa de Res (Beef Soup)
- Sopa de Pollo (Chicken Soup)
- Mariscada (Seafood Stew)
- Sopa de Mondongo (Tripe Soup)
| Soup/Stew | Main Protein | Key Vegetables |
| Sopa de Res | Beef | Potatoes, carrots, corn |
| Sopa de Pollo | Chicken | Carrots, potatoes, squash |
| Mariscada | Seafood (shrimp, clams, fish) | Tomatoes, onions, peppers |
“The soups here are like a hug in a bowl—rich, hearty, and made with real care.” – Local food critic
Soups and stews at Cafe Costa Del Sol are more than just a starter—they’re an essential part of the restaurant’s identity, offering warmth and comfort in every spoonful.
Vegetarian and Gluten-Free Options: Inclusive Dining
Cafe Costa Del Sol is committed to making everyone feel welcome at their table, and that includes offering a robust selection of vegetarian and gluten-free dishes. These options are not afterthoughts; they are crafted with the same attention to flavor and freshness as every other menu item.
Vegetarians can enjoy dishes like vegetable fajitas, pupusas de frijol y queso, and hearty salads topped with avocado and housemade dressings. Gluten-free diners will find plenty of choices, from corn-based pupusas to naturally gluten-free soups and grilled meats.
The staff is knowledgeable about dietary restrictions and always happy to guide you to the best options.
Some menu highlights include:
- Pupusas de frijol y queso (bean and cheese, gluten-free)
- Vegetable Fajitas
- Fresh salads with avocado and citrus vinaigrette
- Grilled chicken and seafood (prepared gluten-free)
Comparing the vegetarian and gluten-free offerings, it’s clear that Cafe Costa Del Sol prioritizes variety and satisfaction:
| Vegetarian Option | Gluten-Free Option |
| Pupusa de Loroco y Queso | Pupusa de Frijol y Queso |
| Vegetable Fajitas | Grilled Chicken Breast |
| Salad with Avocado | Sopa de Pollo (no noodles) |
“Finding gluten-free and vegetarian options that actually taste great is rare. Cafe Costa Del Sol delivers every time.” – Satisfied guest
With these inclusive choices, everyone can share in the joy of a meal at Cafe Costa Del Sol, regardless of dietary needs or preferences.
Desserts and Sweet Treats: Ending on a High Note
No meal is complete without a little something sweet, and Cafe Costa Del Sol excels in delivering desserts that are both traditional and irresistible. The dessert menu showcases the best of Latin American baking, from rich cakes to creamy puddings.
Each treat is made fresh daily, ensuring a perfect finish to any meal.
The Tres Leches Cake is a standout, featuring delicate sponge cake soaked in three types of milk and topped with whipped cream. Its moist texture and subtle sweetness make it a favorite among diners of all ages.
Another popular choice is flan, a caramel custard that melts in your mouth with every bite.
For those who prefer something lighter, the cafe offers fresh fruit platters and arroz con leche (rice pudding), both of which are satisfying without being overly rich. These desserts provide a sweet note to round out the meal, leaving you refreshed and content.
- Tres Leches Cake
- Flan (Caramel Custard)
- Arroz con Leche (Rice Pudding)
- Fresh fruit platters
Dessert lovers will appreciate the variety and authenticity of the sweet offerings:
| Dessert | Texture | Flavor |
| Tres Leches Cake | Moist, creamy | Sweet, milky |
| Flan | Silky, smooth | Caramel, eggy |
| Arroz con Leche | Soft, pudding-like | Cinnamon, vanilla |
“The tres leches cake is pure heaven—a must-have every time I visit.” – Dessert enthusiast
From decadent cakes to simple fruit, Cafe Costa Del Sol’s dessert menu ensures every meal ends with a smile.
Beverage Selection: Sips from Around the World
The experience at Cafe Costa Del Sol is elevated by a thoughtful beverage menu that complements the diverse flavors of the food. From traditional Latin American drinks to classic soft beverages, there’s something for everyone to enjoy.
The cafe’s drink selection is as much about culture as it is about refreshment.
Signature drinks include Horchata—a sweet, milky beverage made with rice, cinnamon, and vanilla—and Tamarindo, a tangy tamarind juice that’s both refreshing and unique. For those who prefer coffee, the cafe con leche is rich and satisfying, perfect alongside breakfast or dessert.
In addition to these, the cafe offers a variety of sodas, fresh fruit juices, and imported beers. The beverage menu is designed to complement every stage of the meal, from a morning coffee to an evening cocktail with friends.
- Horchata (Sweet rice drink)
- Tamarindo (Tamarind juice)
- Cafe con Leche (Coffee with milk)
- Fresh-squeezed orange juice
- Imported beers and wines
The following table showcases some of the most popular beverage choices and their key characteristics:
| Beverage | Flavor Profile | Best Paired With |
| Horchata | Sweet, creamy, cinnamon | Pupusas, desserts |
| Tamarindo | Tart, slightly sweet | Seafood, fried foods |
| Cafe con Leche | Bold, creamy | Breakfast, pastries |
“The horchata at Costa Del Sol is the best I’ve tasted—smooth, sweet, and utterly refreshing.” – Frequent diner
Whether you’re looking for something traditional or a familiar favorite, the beverage menu at Cafe Costa Del Sol offers the perfect complement to every meal.
Conclusion: A Culinary Destination in Revere, MA
Cafe Costa Del Sol stands out as a vibrant hub for authentic Latin American cuisine in Revere, Massachusetts. Every item on the menu is crafted with care, reflecting the heritage and passion of its creators.
From hearty breakfasts and signature pupusas to indulgent desserts and refreshing beverages, each dish offers a taste of tradition and a celebration of community.
The welcoming atmosphere, attentive service, and diverse menu make the cafe a favorite among locals and visitors alike. It’s a place where families gather, friends reconnect, and food lovers embark on a flavorful journey.
The inclusive offerings ensure that everyone—from meat lovers to vegetarians and those with gluten sensitivities—can enjoy a memorable meal together.
At Cafe Costa Del Sol, dining is more than just eating—it’s about savoring the moment, embracing new flavors, and celebrating the rich cultural tapestry of Latin America. Each visit promises a new discovery, whether it’s a classic pupusa, a vibrant stew, or a sweet slice of tres leches cake.
For anyone seeking comfort, authenticity, and a true sense of hospitality, Cafe Costa Del Sol is a must-visit destination in Revere, MA.
