Welcome to the Cabot Lunch Menu, where every dish is crafted
to delight your palate and fuel your afternoon. Fresh ingredients and
thoughtful preparation come together to create a diverse selection of
satisfying options.
Discover the perfect mid-day meal in our inviting
atmosphere.
Our culinary philosophy centers on delivering both quality and value. Local farmers and artisan producers supply the majority of our
ingredients, ensuring vibrant flavors and peak freshness.
Each item is
created from scratch, with no shortcuts or preservatives.
The ambiance at Cabot blends modern design with cozy seating. Soft
natural light filters through large windows, highlighting hand-picked
decorative accents.
It’s an ideal setting for casual business meetings,
friendly gatherings, or quiet solo breaks.
Our menu is organized into approachable categories, allowing you to
customize your lunch experience. From hearty sandwiches to crisp salads
and flavorful sides, every palate finds satisfaction.
Beverages round out
the selection with handcrafted options to complement your meal.
Signature Sandwiches
Each sandwich features artisan bread, house-made spreads, and
thoughtfully paired proteins. A perfect balance of textures and flavors
sets our sandwiches apart.
Whether you choose classic or inventive, you’ll
love the first bite.
| Item | Description | Price |
|---|---|---|
| Cabot Club | Roasted turkey, bacon, lettuce, tomato, and herb mayo on sourdough | $12.50 |
| Grilled Portobello | Marinated mushroom, goat cheese, arugula, pesto on ciabatta | $11.00 |
| Steak & Cheddar | Sliced sirloin, white cheddar, caramelized onions, horseradish aioli | $14.00 |
| Chicken Caprese | Grilled chicken, mozzarella, basil, tomato, balsamic glaze | $13.00 |
Crisp Salads
Vibrant greens, fresh vegetables, and house-made dressings define our
salads. Each recipe balances flavor profiles for a well-rounded bite.
Protein add-ons are available to customize your experience.
| Salad | Ingredients | Price |
|---|---|---|
| Greek Orchard | Mixed greens, olives, cucumbers, feta, red onions, oregano vinaigrette | $10.50 |
| Southwest Harvest | Romaine, black beans, corn, avocado, tortilla strips, chipotle ranch | $11.50 |
| Berry Field | Spring mix, strawberries, blueberries, almonds, goat cheese, poppy seed | $12.00 |
| Caesar Supreme | Romaine, parmesan, croutons, grilled chicken, classic Caesar dressing | $13.00 |
Flavorful Sides
Pair your main course with one of our delicious sides, crafted with care. These small dishes bring brightness and texture to your meal.
Each is made
fresh daily.
| Side | Details | Price |
|---|---|---|
| Sweet Potato Fries | Crispy fries with cinnamon-sugar dust and house ketchup | $5.00 |
| Mixed Veggies | Seasonal vegetables roasted with olive oil and herbs | $4.50 |
| Truffle Parmesan Chips | House-cut potato chips tossed in truffle oil and parmesan | $6.00 |
| Quinoa Salad | Tri-color quinoa, cherry tomatoes, parsley, lemon vinaigrette | $5.50 |
Refreshing Beverages
A curated selection of beverages completes your lunch. From cold-pressed
juices to artisan teas and signature lemonades, each drink is designed to
refresh.
Ask your server about seasonal specials.
| Beverage | Description | Price |
|---|---|---|
| Cold-Pressed Green | Kale, spinach, green apple, cucumber, lemon | $6.50 |
| Strawberry Basil Lemonade | Fresh strawberries, basil syrup, lemon juice, sparkling water | $5.00 |
| Chai Latte | Spiced black tea blended with steamed milk | $4.75 |
| Italian Soda | Choice of flavored syrup, club soda, cream (optional) | $4.25 |
Daily Specials & Features
Every day, our chef creates limited-quantity specials that highlight
seasonal ingredients. Look for rotating options such as fresh flatbreads,
gourmet mac and cheese variations, and innovative wraps.
Specials are
announced each morning.
“Our daily specials allow us to experiment with new flavors and surprise
regular guests with something fresh. It’s where creativity meets comfort.”
– Head Chef Maria Thompson
Ingredients for specials are sourced locally whenever possible. This
approach supports nearby farms and reduces environmental impact.
You get
the best taste of each season in every bite.
Vegetarian & Vegan Options
A variety of plant-based dishes ensures everyone finds something
delicious. From vegan burgers to protein-packed grain bowls, our menu
caters to diverse tastes.
Each is prepared with the same care as our
signature items.
- Vegan Harvest Bowl: Quinoa, chickpeas, kale, tahini
- Falafel Wrap: Homemade falafel, hummus, pickled veggies
- Tofu Banh Mi: Marinated tofu, pickled carrots, cilantro
Gluten-Free & Dietary Needs
Gluten-free bread, grain bowls, and salad bases are available for those
with sensitivities. Our kitchen takes precautions to minimize cross-
contamination.
If you have dietary restrictions, please inform our staff.
Nutritional information is accessible upon request. We strive to be
transparent about calorie counts, allergens, and ingredient lists.
Your
health and satisfaction are our top priorities.
Catering & Group Orders
Planning a meeting or celebration? Cabot offers flexible catering
packages tailored to your needs.
Choose from boxed lunches, deli platters,
or buffet-style setups. We deliver on time and ensure presentation is
immaculate.
- Boxed Lunches for 10+ guests
- Deli Platters with assorted sandwiches
- Salad Bars and Sides Stations
- Beverage Packages and Dessert Trays
Sustainability & Community
Cabot is committed to sustainability in every aspect of our operation. Compostable packaging, energy-efficient appliances, and waste reduction
practices help minimize our environmental footprint.
We also partner with
local charities to give back to the community.
Monthly food drives and volunteer events ensure we stay connected to our
neighbors. When you dine with us, you support more than just a restaurant
– you strengthen the fabric of our community.
Our Team & Service
The Cabot team shares a passion for hospitality and excellence. From our
welcoming hosts to our attentive servers and talented kitchen staff, each
member contributes to a seamless lunch experience.
Expect friendly smiles
and prompt service from start to finish.
“Customer satisfaction is our daily goal. We tailor each interaction to
individual needs, creating moments that turn first-time visitors into
loyal guests.” – Manager Anthony Reyes
Ordering Online & Pickup
Skip the line with our convenient online ordering system. Choose your
items, customize ingredients, and select pickup or delivery times.
A
confirmation email ensures your order is prepared just as requested.
Mobile ordering is available through our app. Earn points, track orders,
and unlock exclusive offers.
It’s never been easier to enjoy Cabot on the
go.
Location & Hours
Visit us at our flagship location on Main Street, at the intersection of
5th Avenue and Elm. We’re open Monday through Friday, from 11:00 AM to
3:00 PM.
Weekend brunch hours apply on Saturdays and Sundays.
Street parking is available, and bike racks are installed for eco-friendly
commuters. Public transit stops are within two blocks for added
convenience.
Loyalty Program
Join the Cabot Club Rewards to earn points with every purchase. Rewards
include free sides, complimentary beverages, and special access to new
menu items.
Enrollment is free and takes just a minute at checkout.
Members receive birthday treats, exclusive event invitations, and early
notice of seasonal specials. We value your loyalty and make sure you feel
appreciated every step of the way.
Conclusion
The Cabot Lunch Menu offers an array of thoughtfully prepared dishes that
cater to diverse tastes and dietary needs. From handcrafted sandwiches to
refreshing beverages, every element is designed for quality and
satisfaction.
Experience lunch the way it should be – fresh, flavorful,
and unforgettable.
Whether you’re dropping in for a quick bite or organizing a large
gathering, our team is ready to exceed your expectations. We look forward
to serving you soon at Cabot.
