Welcome to the Cabin Tavern, where rustic charm meets culinary excellence. Our menu is crafted with care, offering a blend of hearty classics and innovative dishes inspired by the great outdoors.
Whether you’re here for a casual meal or a celebratory feast, the Cabin Tavern promises a memorable dining experience.
Each dish is prepared using the freshest ingredients, sourced locally whenever possible. Our chefs specialize in creating flavors that evoke warmth and comfort, perfectly suited for the cozy atmosphere of the tavern.
Appetizers
Start your meal with one of our delightful appetizers. Designed to awaken your palate, these small plates are perfect for sharing or enjoying on your own.
| Dish | Description | Price |
|---|---|---|
| Smoked Trout Dip | Creamy blend of smoked trout, cream cheese, and fresh herbs, served with toasted rye crostini. | $9.95 |
| Rustic Pretzel Bites | Warm, soft pretzel bites served with a tangy beer cheese sauce and spicy mustard. | $7.50 |
| Forest Mushroom Bruschetta | Sautéed wild mushrooms, garlic, and thyme on toasted baguette slices, drizzled with truffle oil. | $8.75 |
| Maple-Glazed Bacon Skewers | Sweet and smoky bacon skewers brushed with pure maple glaze, garnished with fresh rosemary. | $10.00 |
| Campfire Nachos | House-made kettle chips layered with melted cheddar, black beans, jalapeños, and sour cream. | $11.25 |
Soups & Salads
Our soups and salads provide a refreshing and wholesome option for those seeking lighter fare. Each offering is thoughtfully prepared to highlight seasonal produce and balanced flavors.
| Dish | Description | Price |
|---|---|---|
| Hearty Beef & Barley Soup | Slow-cooked beef with barley, root vegetables, and fresh herbs in a rich broth. | $6.95 |
| Wild Greens Salad | Mixed baby greens, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette. | $8.50 |
| Roasted Beet & Quinoa Salad | Oven-roasted beets, tri-color quinoa, arugula, feta cheese, and citrus dressing. | $9.25 |
| Classic French Onion Soup | Caramelized onions in rich beef broth topped with toasted baguette and melted gruyere. | $7.50 |
| Seasonal Harvest Salad | Fresh local produce with toasted pumpkin seeds, apple slices, and honey-mustard dressing. | $9.00 |
Main Courses
The heart of the Cabin Tavern menu lies in our main courses. These dishes combine robust flavors and generous portions to satisfy every appetite.
From tender meats to vegetarian delights, there’s something for everyone.
| Dish | Description | Price |
|---|---|---|
| Grilled Venison Medallions | Succulent venison medallions served with juniper berry sauce, garlic mashed potatoes, and sautéed greens. | $26.95 |
| Maple-Glazed Salmon | Fresh Atlantic salmon glazed with maple syrup, accompanied by wild rice pilaf and roasted asparagus. | $24.50 |
| Wood-Fired Ribeye Steak | 12 oz ribeye grilled over hardwood, served with herb butter, crispy fries, and seasonal vegetables. | $29.00 |
| Vegetarian Stuffed Peppers | Bell peppers filled with a savory mix of quinoa, black beans, corn, and melted cheddar cheese. | $18.50 |
| Campfire Chicken Pot Pie | Classic chicken pot pie with tender chicken, garden vegetables, and flaky pastry crust. | $19.75 |
| Pine Nut Pesto Pasta | Homemade pasta tossed in a fragrant pine nut and basil pesto, finished with parmesan and pine nuts. | $17.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with smoky BBQ sauce, coleslaw, and pickles on a toasted brioche bun. | $15.95 |
| Lake Trout Almondine | Pan-seared lake trout topped with toasted almonds and lemon butter sauce, served with wild rice. | $23.75 |
Sides
Complement your meal with our thoughtfully prepared sides. These dishes are perfect for sharing or adding extra flavor and texture to your main course.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Roasted Potatoes | Crispy potatoes tossed with fresh garlic and rosemary. | $5.50 |
| Maple-Glazed Carrots | Sweet carrots roasted and glazed with pure maple syrup. | $5.00 |
| Sautéed Wild Mushrooms | Seasonal mushrooms sautéed in butter and herbs. | $6.25 |
| Coleslaw | Crisp cabbage mixed with a tangy house dressing. | $4.50 |
| Wild Rice Pilaf | Aromatic wild rice cooked with vegetables and herbs. | $5.75 |
| Fresh Baked Bread | Locally baked artisan bread served with whipped butter. | $3.95 |
Desserts
End your meal on a sweet note with one of our decadent desserts. Each is made in-house and thoughtfully designed to satisfy any sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Campfire S’mores Pie | A rich chocolate and marshmallow pie with graham cracker crust, reminiscent of campfire treats. | $8.50 |
| Maple Pecan Tart | Buttery tart filled with maple syrup and toasted pecans, served with vanilla ice cream. | $7.95 |
| Apple Cinnamon Crumble | Baked spiced apples topped with a crunchy oat crumble and served warm with whipped cream. | $7.50 |
| Chocolate Stout Cake | Moist chocolate cake infused with stout beer, layered with cream cheese frosting. | $8.25 |
| Berry Cheesecake | Creamy cheesecake topped with a mixed berry compote and fresh mint. | $8.75 |
Beverages
Our beverage selection complements the menu perfectly, featuring craft beers, fine wines, artisanal cocktails, and non-alcoholic options. Whether you’re in the mood for something robust or refreshing, we have you covered.
Craft Beers
We proudly serve a rotating selection of local and regional craft beers on tap and in bottles. Popular picks include our Cabin Amber Ale and Wildwood IPA.
Signature Cocktails
| Cocktail | Description | Price |
|---|---|---|
| The Lumberjack | Bourbon, maple syrup, lemon juice, and a dash of bitters, garnished with a cinnamon stick. | $11.00 |
| Forest Breeze | Gin, elderflower liqueur, lime, and fresh mint, topped with soda water. | $10.50 |
| Campfire Old Fashioned | Classic old fashioned with smoked cherrywood bitters and orange zest. | $12.00 |
| Berry Mule | Vodka, ginger beer, blackberry puree, and fresh lime. | $11.50 |
Non-Alcoholic
- House-made Lemonade
- Herbal Iced Tea
- Sparkling Water with Lime
- Seasonal Fruit Smoothies
“At Cabin Tavern, every meal is a journey back to nature. Our menu reflects the heart of the forest with bold flavors and comforting dishes that bring people together.” – Chef Daniel Harper
Menu Philosophy
The Cabin Tavern menu is inspired by the beauty and bounty of the forest and mountains that surround us. We believe that good food should be both nourishing and enjoyable, evoking feelings of warmth, comfort, and community.
Our commitment to sustainability means we prioritize local sourcing and seasonal ingredients. This approach not only supports area farmers and artisans but ensures every dish bursts with freshness and authenticity.
We also cater to diverse dietary needs. Many of our dishes can be modified to accommodate gluten-free, vegetarian, or vegan preferences.
Just ask your server for suggestions or special accommodations.
Private Events & Catering
The Cabin Tavern is an ideal venue for your next private event, whether it’s an intimate gathering or a large celebration. Our customizable menu options allow you to create a dining experience tailored to your tastes and needs.
Our catering services extend beyond the tavern walls. Bring the Cabin experience to your home or event space with our expertly crafted dishes and professional service.
For inquiries about bookings, menus, or special requests, please contact our event coordinator at [email protected] or call (555) 123-4567.
Frequently Asked Questions
Do you offer gluten-free options?
Yes, we have several gluten-free dishes and can modify others upon request. Please inform your server of any dietary restrictions.
Are reservations required?
While we welcome walk-ins, reservations are recommended for weekends and special occasions to ensure seating availability.
Is the menu seasonal?
Our menu changes with the seasons to highlight the freshest and most flavorful ingredients available.
Do you offer vegetarian or vegan dishes?
Absolutely. We have a variety of vegetarian and vegan options, and many dishes can be adapted to suit these diets.
Contact & Location
Cabin Tavern
123 Forest Lane
Pinewood, State 45678
Phone: (555) 987-6543
Email: [email protected]
Open daily from 11:00 AM to 10:00 PM. Join us for lunch, dinner, or drinks by the fireplace.