Byblos Restaurant offers a culinary journey that immerses diners in the rich flavors and traditions of Lebanese cuisine, blending authentic recipes with modern culinary techniques. Nestled in an ambiance that reflects the warmth and hospitality of Lebanon, the Byblos menu is a carefully curated collection of dishes that showcase the depth and diversity of Middle Eastern flavors.
Whether you’re a seasoned fan of Lebanese food or exploring it for the first time, the menu at Byblos promises a memorable dining experience that celebrates fresh ingredients, bold spices, and time-honored cooking methods.
Each dish at Byblos is a testament to the restaurant’s commitment to quality and authenticity. From vibrant mezze platters to hearty main courses and decadent desserts, the offerings cater to a wide range of tastes and preferences.
The menu is thoughtfully designed to provide both variety and balance, ensuring that every bite is an invitation to savor the essence of Lebanese culinary art. Diners can expect an array of vegetarian options, seafood specialties, and meat dishes, each crafted with a focus on flavor harmony and presentation.
Beyond the food, the Byblos menu reflects the cultural heritage and storytelling that food often embodies. It’s more than just a list of dishes—it’s an exploration of history, tradition, and the communal spirit of sharing a meal.
Byblos Restaurant takes pride in making every visit an opportunity to connect with Lebanese culture through its vibrant, flavorful menu offerings.
Appetizers and Mezze
The appetizer section at Byblos Restaurant is designed to awaken the palate with an exciting array of traditional Lebanese mezze. These small plates encourage sharing and set the tone for a communal dining experience that is both lively and satisfying.
The mezze selections are crafted to balance fresh vegetables, herbs, and spices with creamy textures and tangy elements.
Popular starters include classics like hummus, tabbouleh, and baba ganoush, each prepared with house-made ingredients that elevate their flavors. The mezze is perfect for those who want to sample a variety of tastes in one sitting, making it an ideal choice for groups or those eager to explore the nuances of Lebanese cuisine.
Vegetarian options are plentiful in this section, ensuring that guests with dietary preferences can enjoy a rich and varied start to their meal. The appetizers emphasize freshness and authenticity, offering vibrant colors and bold flavors that stimulate the appetite.
Highlighted Mezze Dishes
- Hummus: A creamy blend of chickpeas, tahini, lemon, and garlic, topped with olive oil and a sprinkle of paprika.
- Baba Ganoush: Smoky roasted eggplant pureed with tahini, garlic, and lemon juice, garnished with pomegranate seeds.
- Tabbouleh: A refreshing salad of parsley, bulgur wheat, tomatoes, mint, and lemon dressing.
- Warak Enab: Tender grape leaves stuffed with rice, herbs, and spices, slow-cooked to perfection.
“Sharing mezze is not just about food; it’s about creating connections and enjoying the spirit of togetherness.”
Soups and Salads
Soups and salads at Byblos Restaurant serve as light yet flavorful components of the menu that complement the heartier dishes. These offerings highlight fresh, seasonal ingredients and traditional Lebanese flavors, providing a perfect balance between crisp textures and aromatic dressings.
The soups are crafted to soothe and enrich, while the salads feature a vibrant mix of herbs and vegetables.
Byblos pays particular attention to the quality and presentation of its salads, often incorporating unique Lebanese ingredients such as sumac, za’atar, and preserved lemons. The soups, on the other hand, range from rustic lentil varieties to delicate broths infused with Middle Eastern spices, offering comfort and depth.
Guests will find that these lighter options can stand alone as a meal or serve as a refreshing accompaniment to other dishes. The salads often feature a harmonious blend of flavors, textures, and colors that invite both the eye and palate to enjoy.
Popular Soups and Salads
- Lentil Soup: A hearty, earthy soup made with red lentils, cumin, and a hint of lemon.
- Fattoush Salad: Crisp greens, radishes, tomatoes, cucumbers, and toasted pita chips tossed in a tangy sumac dressing.
- Beetroot and Orange Salad: Roasted beets combined with fresh orange segments, walnuts, and a light vinaigrette.
- Chicken and Rice Soup: A comforting broth enriched with tender chicken, rice, and aromatic herbs.
Dish | Main Ingredients | Flavor Profile |
Lentil Soup | Red lentils, cumin, lemon | Earthy, mildly spicy, tangy |
Fattoush Salad | Mixed greens, sumac, pita chips | Crisp, tangy, fresh |
Beetroot and Orange Salad | Beets, oranges, walnuts | Sweet, nutty, vibrant |
Chicken and Rice Soup | Chicken, rice, herbs | Light, comforting, savory |
Grilled Specialties
The grilled specialties section showcases Byblos Restaurant’s mastery of flame-cooked dishes that retain juiciness and develop smoky, rich flavors. Grilling is central to Lebanese cuisine, and the menu reflects this tradition with a variety of meat and seafood options prepared over open flames or charcoal grills.
Each dish is marinated in a blend of spices and herbs that enhance the natural flavors without overpowering them. The grilling process imparts a subtle char that adds complexity and depth to every bite.
These dishes are perfect for those seeking a robust, hearty meal.
Byblos offers an assortment of grilled meats including lamb, beef, chicken, and fish, each served with complementary sides and sauces that highlight the region’s culinary heritage.
Signature Grilled Dishes
- Lamb Kofta: Ground lamb mixed with parsley, onions, and spices, skewered and grilled to juicy perfection.
- Shish Tawook: Marinated chicken cubes grilled and served with garlic sauce and pickled vegetables.
- Grilled Sea Bass: Fresh sea bass seasoned with lemon and herbs, grilled over charcoal for a smoky finish.
- Beef Kebab: Tender beef chunks marinated with Middle Eastern spices and grilled to medium-rare.
“The secret to perfect grilling lies in the balance of heat and marinade, allowing the ingredients to speak for themselves.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Byblos Restaurant has developed an impressive selection of vegetarian and vegan dishes. These options maintain the richness and authenticity of Lebanese cuisine without compromising on flavor or texture.
Byblos uses fresh vegetables, legumes, grains, and herbs to create dishes that are both satisfying and wholesome. These selections often feature traditional ingredients like chickpeas, lentils, eggplants, and tahini, transformed into inventive and colorful plates.
The restaurant’s commitment to accommodating diverse dietary preferences is evident in the thoughtful preparation and presentation of these dishes, ensuring that plant-based diners enjoy a memorable meal.
Popular Vegetarian and Vegan Dishes
- Mujaddara: A comforting dish of lentils and rice topped with caramelized onions.
- Stuffed Eggplant (Sheikh El Mahshi): Eggplants filled with a savory mixture of rice, pine nuts, and spices.
- Falafel Plate: Crispy chickpea patties served with tahini sauce and fresh salad.
- Batata Harra: Spicy roasted potatoes with cilantro, garlic, and chili.
Dish | Main Ingredients | Dietary Notes |
Mujaddara | Lentils, rice, caramelized onions | Vegan, gluten-free |
Stuffed Eggplant | Eggplant, rice, pine nuts | Vegetarian, nut allergy caution |
Falafel Plate | Chickpeas, herbs, spices | Vegan, fried |
Batata Harra | Potatoes, garlic, chili, cilantro | Vegan, spicy |
Seafood Delicacies
Byblos Restaurant’s seafood offerings bring the taste of the Mediterranean coast to the table with fresh, expertly prepared fish and shellfish dishes. The seafood menu is inspired by traditional Lebanese coastal recipes that emphasize simplicity and freshness.
The use of aromatic herbs, citrus, and olive oil highlights the natural flavors of the sea, while cooking techniques such as grilling, baking, and sautéing ensure tender and flavorful results. These dishes appeal to those looking for lighter, yet satisfying options with an authentic regional twist.
The seafood section is versatile, featuring both classic preparations and innovative dishes that showcase the culinary creativity of the Byblos kitchen.
Featured Seafood Items
- Sayadieh: A spiced fish and rice dish topped with caramelized onions and pine nuts.
- Grilled Shrimp: Marinated in garlic and lemon, then grilled to a smoky finish.
- Seafood Platter: A generous assortment of grilled fish, shrimp, and calamari served with garlic sauce.
- Baked Grouper: Grouper fillet baked with tomatoes, onions, and Lebanese spices.
“Seafood at Byblos is a celebration of the Mediterranean’s bounty, prepared with respect for tradition and a passion for flavor.”
Traditional Main Courses
The traditional main courses at Byblos Restaurant reflect the heart and soul of Lebanese home cooking. These dishes are rich in history and flavor, often slow-cooked or carefully prepared to ensure tender textures and deep, harmonious tastes.
From braised lamb shanks to aromatic rice dishes, the mains highlight the use of fresh herbs, spices, and locally sourced ingredients. The recipes have been passed down through generations, refined over time to delight contemporary palates while honoring their origins.
These main courses are hearty and satisfying, perfect for those seeking a full and authentic Lebanese dining experience.
Classic Lebanese Mains
- Stuffed Cabbage (Malfoof): Cabbage leaves wrapped around a savory mixture of rice, meat, and spices.
- Lamb Shank: Slow-braised lamb shank cooked with tomatoes, garlic, and herbs.
- Kibbeh: Bulgur wheat shells stuffed with ground meat, pine nuts, and spices, served fried or baked.
- Chicken Musakhan: Sumac-spiced roasted chicken served over flatbread with caramelized onions.
Dish | Preparation | Key Flavors |
Stuffed Cabbage | Steamed and simmered | Savory, aromatic, tender |
Lamb Shank | Slow braised | Rich, garlicky, herbaceous |
Kibbeh | Fried or baked shells | Spiced, nutty, crispy |
Chicken Musakhan | Roasted | Sumac tang, sweet onion |
Desserts and Sweets
The dessert menu at Byblos Restaurant offers a sweet finale inspired by Lebanese and broader Middle Eastern traditions. These treats are crafted with ingredients such as rose water, pistachios, honey, and phyllo dough, delivering both delicate and decadent flavors.
Whether you prefer a light, floral finish or a rich, nutty indulgence, the dessert offerings at Byblos cater to every sweet craving. The desserts complement the meal perfectly, providing a satisfying conclusion to the culinary journey.
Each dessert is thoughtfully prepared to maintain authenticity while adding a modern touch that appeals to contemporary tastes.
Signature Desserts
- Baklava: Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup.
- Knafeh: A warm cheese pastry soaked in rose-scented syrup and topped with crushed pistachios.
- Mouhalabieh: A creamy milk pudding flavored with orange blossom water.
- Maamoul: Date-filled semolina cookies dusted with powdered sugar.
“A perfect Lebanese meal is incomplete without the sweetness of tradition found in every dessert.”
Beverages and Specialty Drinks
Complementing the diverse food menu, Byblos Restaurant offers a wide range of beverages that reflect Lebanese culture and preferences. From traditional herbal teas to refreshing fruit juices, the drink menu is designed to enhance the flavors of the dishes and offer a complete sensory experience.
The restaurant also features specialty cocktails inspired by Middle Eastern ingredients such as pomegranate, mint, and rose water. Non-alcoholic options include fresh lemonades, ayran, and coffee brewed in the traditional Arabic style, providing a refreshing or invigorating counterpart to the meal.
Whether you’re looking for a simple accompaniment or a unique beverage experience, Byblos’ drink menu has something to suit every mood and preference.
Popular Drinks and Pairings
- Mint Lemonade: Freshly squeezed lemon juice with mint leaves and a touch of sugar.
- Arabic Coffee: Strong, aromatic coffee served with cardamom.
- Pomegranate Cocktail: A tangy, fruit-forward cocktail with a hint of rose water.
- Ayran: A traditional yogurt-based savory drink, perfect for cleansing the palate.
Beverage | Description | Best Paired With |
Mint Lemonade | Refreshing citrus with mint | Spicy grilled dishes |
Arabic Coffee | Strong, cardamom-infused | Desserts and sweets |
Pomegranate Cocktail | Fruity, floral, tangy | Mezze and salads |
Ayran | Yogurt-based, savory | Fried appetizers |
The Byblos Restaurant menu is a testament to the vibrant and diverse culinary heritage of Lebanon. Every section invites you to experience authentic flavors crafted with care and creativity.
From the lively mezze plates to the hearty main courses, and the sweet, fragrant desserts to the refreshing beverages, the menu promises a delightful exploration of taste and culture.
Dining at Byblos is more than just eating; it is a celebration of tradition, community, and the joy of sharing food. The carefully selected ingredients, the thoughtful preparation, and the inviting presentation all contribute to an experience that lingers in memory long after the last bite.
Whether you are seeking a casual meal with friends or a special occasion feast, Byblos Restaurant’s menu offers something for every palate, making it a destination for those who appreciate genuine Lebanese cuisine in an elegant yet welcoming setting.
Ultimately, the Byblos menu is an invitation to savor the richness of Lebanese culinary artistry, encouraging diners to explore new flavors while honoring time-tested recipes. It stands as a bridge between culture and cuisine, offering a unique dining experience that is both satisfying and inspiring.