Nestled in the heart of Medford, Oregon, Buttercloud Bakery & Cafe has become much more than a neighborhood bakery—it’s a beloved culinary destination. Locals and visitors alike are drawn by the warm, inviting atmosphere, the aroma of freshly baked biscuits, and an ever-evolving menu that balances comforting classics with inspired innovations.
Whether you’re searching for the perfect spot to start your day, a cozy midday retreat, or a place to satisfy your sweet tooth, Buttercloud delivers with charm and consistency.
What truly sets Buttercloud apart is its commitment to quality, creativity, and community. The bakery’s menu showcases the best of locally sourced ingredients, prepared from scratch each morning by a dedicated team of bakers and chefs.
The result is a menu that delights every palate, from traditionalists who crave buttery biscuits and robust coffee, to adventurous eaters exploring seasonal specials and inventive takes on classic breakfast fare.
Every visit promises something new, yet reliably delicious.
But beyond the food, Buttercloud Bakery & Cafe offers a sense of belonging. It’s a place where friends gather, families make memories, and regulars are greeted by name.
This unique blend of exceptional food and heartfelt hospitality makes Buttercloud an essential stop for anyone who loves great food served with genuine care. Dive into the menu, and discover why Buttercloud has captured the hearts of so many in Southern Oregon.
Signature Biscuits: The Heart of Buttercloud
The signature biscuits at Buttercloud Bakery & Cafe are more than just a menu item—they are the foundation upon which the entire culinary experience is built. Crafted fresh every morning, these biscuits are renowned for their tender crumb, golden crust, and unmistakably rich, buttery flavor.
Each bite is a celebration of traditional baking techniques, elevated by a relentless pursuit of perfection.
Biscuits at Buttercloud come in a variety of flavors, catering to both purists and those seeking something a little different. The classic buttermilk biscuit remains a bestseller, while inventive options like cheddar-chive or gluten-free varieties ensure everyone finds their ideal match.
Guests can order biscuits à la carte or as part of a hearty breakfast sandwich, each option delivering the same comforting satisfaction.
The sides and spreads accompanying these biscuits further enhance the experience. Housemade jams, creamy butters, and savory gravies are made from scratch, using only the freshest ingredients.
These thoughtful touches transform a simple biscuit into a memorable meal, inviting guests to linger and savor every bite.
- Classic Buttermilk Biscuit – Light, fluffy, and perfectly golden
- Cheddar-Chive Biscuit – A savory twist with melted cheese and fresh herbs
- Gluten-Free Biscuit – All the flavor, none of the gluten
- Specialty Seasonal Biscuits – Rotating flavors based on local harvests
“Our biscuits are a labor of love—every batch is hand-mixed, hand-cut, and baked with the same care we’d use at home.” – Buttercloud Head Baker
Breakfast Sandwiches: A Morning Favorite
Buttercloud’s breakfast sandwiches have earned a reputation for being both satisfying and inventive. Built on their signature biscuits, these sandwiches are filled with thoughtfully sourced ingredients, from farm-fresh eggs to locally cured bacon.
Each sandwich is crafted to offer a balance of flavors and textures, ensuring every morning starts right.
The menu features classic combinations as well as creative specials. The Bacon, Egg & Cheddar sandwich is a perennial favorite, offering a familiar comfort that never goes out of style.
For those seeking a lighter option, the Veggie Egg sandwich is packed with fresh vegetables and creamy spreads, proving that wholesome can be utterly delicious.
Buttercloud also caters to dietary preferences with options like turkey sausage, vegan spreads, and gluten-free biscuits. Customization is encouraged, allowing guests to build their perfect breakfast.
The result is a menu that’s both reliable and flexible, appealing to a wide range of tastes and needs.
- Bacon, Egg & Cheddar – Classic flavors, elevated by a buttery biscuit
- Turkey Sausage & Egg – Lean protein, bold taste
- Veggie Egg Sandwich – Packed with seasonal vegetables and housemade spreads
- Vegan & Gluten-Free Options – Creative alternatives for every guest
| Sandwich | Main Protein | Biscuit Type | Customization |
| Bacon, Egg & Cheddar | Bacon, Egg | Buttermilk / Cheddar-Chive / GF | Choice of cheese, add veggies |
| Veggie Egg | Egg, Veggies | Buttermilk / GF | Vegan spreads available |
| Turkey Sausage & Egg | Turkey Sausage, Egg | Buttermilk / Cheddar-Chive / GF | Substitute cheese or spreads |
Sweet Treats and Pastries
No visit to Buttercloud Bakery & Cafe is complete without sampling their sweet treats and pastries. Each item in the pastry case tells a story of meticulous craftsmanship and a keen eye for seasonal inspiration.
From flaky scones to decadent cinnamon rolls, the selection is both comforting and surprising.
The bakery’s scones are a standout, celebrated for their tender texture and balanced sweetness. Flavors range from classic currant to inventive pairings like lemon-ginger or cranberry-orange.
Paired with a cup of freshly brewed coffee, these scones create the perfect mid-morning indulgence.
Cinnamon rolls, another house specialty, are generously swirled with fragrant cinnamon sugar and finished with a delicate cream cheese glaze. Offered warm from the oven, they promise a melt-in-your-mouth experience that keeps regulars coming back.
Buttercloud’s bakers also experiment with muffins, coffee cakes, and cookies, ensuring there’s always something new to tempt your taste buds.
- Lemon-Ginger Scone – Zesty and aromatic, a refreshing twist
- Cinnamon Roll – Soft, gooey, and topped with tangy glaze
- Seasonal Muffins – Rotating flavors inspired by local produce
- Cookies & Bars – Perfect for a sweet afternoon pick-me-up
“We bake with the seasons, so there’s always something new to discover at Buttercloud—whether it’s a berry-filled scone in summer or a spiced pumpkin muffin in autumn.” – Pastry Chef
Lunch Fare: Comfort with a Creative Twist
As the day unfolds, Buttercloud’s menu expands to include an array of lunch offerings that showcase the same commitment to flavor and freshness. Lunch at Buttercloud is a celebration of comfort food, elevated by scratch-made components and inventive combinations.
Each dish is designed to satisfy, whether you’re in the mood for a hearty sandwich or a lighter salad.
Sandwiches form the backbone of the lunch menu, all served on housemade bread or biscuits. Options range from the classic Chicken Salad Sandwich—featuring tender, roasted chicken and crisp greens—to vegetarian selections like the Roasted Veggie & Hummus.
Every sandwich is prepared to order, ensuring peak freshness and flavor.
Salads offer a lighter yet equally satisfying alternative. Seasonal greens, roasted vegetables, and housemade dressings create vibrant combinations that change with the market.
Buttercloud prides itself on accommodating dietary preferences, with gluten-free breads and vegan-friendly fillings always available.
- Chicken Salad Sandwich – Roasted chicken, fresh greens, house aioli
- Roasted Veggie & Hummus – Hearty vegetables, creamy hummus, whole grain bread
- Cobb Salad – Crisp greens, bacon, blue cheese, egg, avocado
- Seasonal Soup & Biscuit – Rotating soups paired with a signature biscuit
| Lunch Option | Protein Source | Special Features |
| Chicken Salad Sandwich | Chicken | Housemade aioli, local greens, choice of bread |
| Roasted Veggie & Hummus | Vegetarian | Vegan option, gluten-free available |
| Cobb Salad | Bacon, Egg | Blue cheese, avocado, house dressing |
| Soup & Biscuit | Varies | Seasonal rotation, vegetarian options |
Coffee, Tea, and Specialty Beverages
No great bakery is complete without an exceptional beverage program, and Buttercloud truly delivers in this regard. The coffee and tea selection is curated with the same care as the food, featuring locally roasted beans and premium loose-leaf teas.
Each cup is brewed to order, ensuring optimal freshness and flavor.
The coffee menu includes everything from classic drip and rich espresso to creamy lattes and indulgent mochas. Buttercloud’s skilled baristas take pride in their craft, creating drinks that are both beautiful and delicious.
Tea lovers are equally well-catered for, with an array of herbal, black, and green teas sourced from reputable growers.
For guests seeking something a little different, Buttercloud offers a rotating menu of specialty beverages. Seasonal options like spiced chai lattes, housemade cold brews, and refreshing lemonades provide unique flavors that complement the bakery’s menu.
Non-dairy milk alternatives ensure everyone can enjoy their favorite drink.
- Espresso Drinks – Lattes, cappuccinos, mochas, and more
- House Brew Coffee – Bold, smooth, and locally roasted
- Loose-Leaf Teas – A curated selection for every mood
- Specialty Seasonal Beverages – Chai, lemonade, cold brew
“Our baristas treat every cup as a canvas, blending technique and creativity to deliver the perfect sip with every order.” – Buttercloud Barista
Brunch Specials and Seasonal Offerings
Buttercloud Bakery & Cafe is renowned for its brunch specials and seasonal offerings, which bring excitement and variety to the menu throughout the year. These limited-time dishes reflect the best of what’s in season, celebrating local farms and the creativity of Buttercloud’s kitchen team.
Guests eagerly anticipate each new menu, knowing they’ll find inventive flavors and unexpected pairings.
Past brunch specials have included decadent biscuit benedicts, savory bread puddings, and breakfast plates featuring farm-fresh eggs, housemade sausages, and roasted vegetables. Each dish is thoughtfully composed, balancing rich flavors with vibrant, fresh ingredients.
The kitchen’s willingness to experiment ensures there’s always something unique to try.
Seasonal desserts and drinks further enliven the menu. From berry-studded shortcakes in summer to spiced pumpkin treats in autumn, Buttercloud’s seasonal rotation keeps the bakery feeling fresh and dynamic.
These limited-time offerings reward regulars and entice new guests to return, making every visit a new adventure.
- Biscuit Benedict – Poached eggs, hollandaise, and country ham on a signature biscuit
- Farmers’ Market Hash – Roasted vegetables, potatoes, and eggs
- Seasonal Shortcakes – Fresh fruit, whipped cream, tender biscuits
- Spiced Pumpkin Muffins – Only available in autumn
| Season | Special Dish | Key Ingredients |
| Spring | Asparagus & Goat Cheese Frittata | Fresh asparagus, local eggs, goat cheese |
| Summer | Berry Shortcake | Mixed berries, whipped cream, biscuit |
| Autumn | Pumpkin Muffin | Pumpkin puree, spices, cream cheese glaze |
| Winter | Apple Cinnamon Bread Pudding | Apples, cinnamon, housemade bread |
Embracing the seasons not only keeps the menu interesting, but also supports local farmers and producers—a value at the heart of Buttercloud’s philosophy.
Dietary Accommodations and Inclusive Choices
Understanding that every guest has unique needs, Buttercloud Bakery & Cafe places a strong emphasis on dietary accommodations and inclusive menu options. The kitchen team is dedicated to ensuring that everyone can enjoy a satisfying meal, regardless of dietary restrictions or preferences.
This commitment is evident in the range of gluten-free, vegetarian, and vegan choices available daily.
Gluten-free diners will find a variety of options, from biscuits and sandwich breads to muffins and cookies. Buttercloud’s gluten-free recipes are crafted to deliver the same flavor and texture as traditional baked goods, ensuring no one feels left out.
Similarly, vegans can enjoy creatively prepared sandwiches, spreads, and baked treats, all made without animal products.
Allergen awareness is an integral part of Buttercloud’s service. The staff is trained to answer questions about ingredients and preparation methods, providing peace of mind to guests with food sensitivities.
Customization is encouraged, and the kitchen is always willing to modify dishes when possible to meet specific needs.
- Gluten-Free Biscuits & Breads – Available for sandwiches and breakfast
- Vegan Breakfast Sandwiches – Featuring plant-based proteins and spreads
- Allergen-Friendly Desserts – Rotating selection of nut-free and soy-free treats
- Customizable Salads & Bowls – Build your meal to suit your preferences
“Food should bring people together, not leave anyone out. Our menu reflects our belief that delicious, nourishing meals should be accessible to all.” – Buttercloud Owner
Community Roots and Local Partnerships
Buttercloud Bakery & Cafe is deeply rooted in the Medford community, drawing inspiration and support from its vibrant local network. The cafe’s commitment to community is evident in every aspect of its operation, from sourcing ingredients to supporting local events and organizations.
This spirit of collaboration enriches both the menu and the overall dining experience.
By partnering with nearby farms, dairies, and coffee roasters, Buttercloud ensures that its ingredients are as fresh and flavorful as possible. These relationships also foster a sense of connection between guests and the region’s agricultural heritage.
Menu items frequently highlight local produce, cheeses, and meats, allowing diners to taste the best of Southern Oregon.
Buttercloud also gives back through food drives, fundraisers, and community gatherings. The cafe regularly donates baked goods to local causes and sponsors events that bring neighbors together.
This sense of responsibility and generosity is woven into the fabric of Buttercloud, making it a true community anchor.
- Local Partnerships – Sourcing from regional farms, dairies, and roasters
- Community Events – Hosting and sponsoring local happenings
- Charitable Initiatives – Supporting food banks and nonprofits
- Seasonal Ingredient Spotlights – Showcasing the harvest from local producers
Supporting local isn’t just a business practice at Buttercloud—it’s a way of life, reflected in every dish and every interaction with the community.
Conclusion: The Buttercloud Experience
Every visit to Buttercloud Bakery & Cafe is a journey through thoughtfully prepared food, heartfelt hospitality, and a deep connection to community. The menu is more than a list of dishes—it’s a reflection of values, creativity, and a relentless commitment to quality.
From the very first bite of a warm, golden biscuit to the last sip of expertly brewed coffee, guests are invited to slow down, savor, and connect.
What distinguishes Buttercloud is its inclusive spirit and attention to detail. The menu evolves with the seasons, offering both comfort and adventure, while dietary accommodations ensure every guest feels welcome.
Local partnerships infuse the cafe with regional character, making each meal a celebration of Southern Oregon’s bounty. The staff’s warmth and expertise turn every visit into a memorable experience, whether you’re a first-timer or a cherished regular.
Ultimately, Buttercloud Bakery & Cafe stands as a testament to the power of great food and genuine connection. It’s a place where every menu item tells a story, every guest is valued, and every meal is an opportunity to build community.
For those seeking not just nourishment, but a sense of belonging and delight, Buttercloud is truly a destination worth discovering—and returning to, time and again.
