At Butter And Grace, the menu is more than a simple list of dishes—it’s a celebration of culinary artistry, local flavors, and heartfelt hospitality. Each plate that emerges from the kitchen is a testament to the restaurant’s commitment to quality, sustainability, and genuine care for its guests.
With an ambiance that blends rustic charm with contemporary elegance, Butter And Grace has quickly become a beloved destination for those seeking memorable dining experiences. Whether you’re enjoying a leisurely brunch with friends, an intimate dinner for two, or a family gathering, the menu offers something to delight every palate.
The thoughtfully curated selections reflect a balance between comforting classics and inventive new creations, all crafted with the freshest ingredients available.
Seasonal changes breathe new life into the offerings, ensuring that each visit brings a sense of discovery. The chefs at Butter And Grace pay homage to their regional roots while embracing global influences, resulting in a menu that feels both familiar and refreshingly unique.
From the first bite of a perfectly baked pastry to the last sip of a carefully paired wine, every detail has been considered. Guests are invited to savor not only the food but also the stories, traditions, and passion behind each dish.
Butter And Grace is more than a restaurant; it’s a place where food becomes an experience, and every meal is a moment to be cherished.
Signature Starters: Opening with Flavor
The experience at Butter And Grace often begins with a selection of signature starters designed to whet the appetite and set the tone for the meal. These appetizers are crafted with precision, offering a harmonious blend of textures and tastes.
The emphasis is on sourcing local produce and using time-honored techniques to highlight the purity of each ingredient.
Among the most beloved starters are the house-made breads served warm with whipped herb butter. The menu also offers inventive takes on classic small plates, such as crispy fried green tomatoes with a tangy remoulade, and roasted beet salad adorned with whipped goat cheese.
These dishes are not just appetizers—they’re an introduction to the kitchen’s philosophy and creativity.
Each starter is designed to pair seamlessly with the restaurant’s curated selection of aperitifs. The flavors are bold yet balanced, offering guests a sense of anticipation for what’s to come.
For those seeking lighter fare, seasonal vegetable platters and delicate seafood options provide refreshing alternatives.
- Whipped Herb Butter Board: Served with artisanal breads, a feast for the senses.
- Crispy Fried Green Tomatoes: A Southern classic elevated with house-made remoulade.
- Roasted Beet & Goat Cheese Salad: Vibrant, earthy, and topped with candied pecans.
- Charred Octopus with Lemon Aioli: Tender, smoky, and bursting with flavor.
“Our starters are crafted to spark conversation and delight the palate. They set the stage for the culinary journey that follows.” — Head Chef, Butter And Grace
Hearty Mains: Celebrating Seasonal Ingredients
The heart of the Butter And Grace menu lies in its collection of main courses, which showcase the kitchen’s dedication to seasonal ingredients and inspired cooking. Each dish tells a story, drawing on both tradition and innovation.
Whether you’re in the mood for a comforting classic or a bold new flavor combination, there is a main course to satisfy every craving.
Signature entrees like the pan-seared duck breast with cherry-port reduction and the herb-crusted rack of lamb demonstrate the restaurant’s commitment to quality meats and precise execution. For those who prefer plant-based options, the wild mushroom risotto and roasted cauliflower steak are equally satisfying, highlighting the versatility of fresh produce.
Each plate is thoughtfully composed, with sides and sauces carefully chosen to enhance the central ingredient. The culinary team works closely with local farmers and purveyors to ensure that only the freshest, most sustainable ingredients make it to the table.
- Pan-Seared Duck Breast: Accented with cherry-port sauce and seasonal vegetables.
- Herb-Crusted Rack of Lamb: Served with rosemary jus and roasted root vegetables.
- Wild Mushroom Risotto: Creamy, earthy, and finished with truffle oil.
- Roasted Cauliflower Steak: A vegetarian delight with romesco and toasted almonds.
| Dish | Main Protein | Key Flavor Profile |
| Duck Breast | Duck | Sweet, Savory, Tart |
| Rack of Lamb | Lamb | Herbaceous, Rich |
| Mushroom Risotto | Mushroom | Umami, Creamy |
| Cauliflower Steak | Cauliflower | Nutty, Earthy |
Brunch Favorites: Weekend Indulgence
Brunch at Butter And Grace has developed a loyal following, thanks to a menu that combines indulgence with seasonal freshness. The weekend brings an array of sweet and savory dishes, each designed to make mornings a little more special.
Guests are invited to linger over expertly brewed coffee or a sparkling mimosa, savoring the unhurried pace of a perfect brunch.
The kitchen’s take on classic brunch items is both playful and elegant. Fluffy buttermilk pancakes are elevated with macerated berries and vanilla bean whipped cream, while the avocado toast features thick slices of sourdough topped with heirloom tomatoes, pickled onions, and a sprinkle of dukkah.
Those seeking heartier fare will appreciate the savory brunch burger, crowned with a fried egg and house-made aioli.
Brunch is also an opportunity for the pastry team to shine, with an assortment of freshly baked croissants, scones, and muffins available each weekend. The menu is rounded out with a selection of refreshing fruit salads and light parfaits, ensuring that every guest leaves satisfied.
- Buttermilk Pancakes: Fluffy, golden, and topped with seasonal berries.
- Avocado Toast: Sourdough, heirloom tomatoes, and house dukkah spice.
- Brunch Burger: Grass-fed beef, fried egg, sharp cheddar, and aioli.
- Freshly Baked Pastries: Daily selection includes croissants and scones.
“Brunch is our favorite time to experiment with flavors and textures. There’s something magical about sharing a leisurely meal with friends and family.” — Pastry Chef, Butter And Grace
Decadent Desserts: Sweet Endings
No meal at Butter And Grace is complete without sampling one of their renowned desserts. The dessert menu is a showcase of both classic confections and inventive new creations, all prepared with the same attention to detail that defines the rest of the menu.
Each sweet treat is designed to be both visually stunning and deeply satisfying.
The chocolate lava cake, with its molten center and dusting of sea salt, is a perennial favorite among regulars. For those seeking something lighter, the lemon olive oil cake offers a delicate balance of tartness and sweetness.
Seasonal fruit tarts provide a rotating selection of flavors, celebrating the best produce each season has to offer.
In addition to plated desserts, Butter And Grace offers a small selection of artisanal ice creams and sorbets, all churned in-house. Dessert wines and specialty liqueurs are thoughtfully paired to enhance the experience, making for a truly memorable conclusion to any meal.
- Chocolate Lava Cake: Warm, decadent, and topped with vanilla bean ice cream.
- Lemon Olive Oil Cake: Light, fragrant, and finished with candied citrus.
- Seasonal Fruit Tart: Crisp pastry, creamy custard, and fresh fruit.
- House-Churned Ice Creams: Rotating flavors, always made from scratch.
Comparing Dessert Styles
| Dessert | Texture | Flavor Notes |
| Chocolate Lava Cake | Molten, Rich | Deep Chocolate, Sea Salt |
| Lemon Olive Oil Cake | Moist, Tender | Citrus, Floral |
| Fruit Tart | Crisp, Creamy | Sweet, Tart, Fresh |
Artisan Breads & Baked Goods: The Heartbeat of the Menu
The bakery at Butter And Grace is the soul of the restaurant, infusing every meal with the comforting aroma of freshly baked goods. Breads and pastries are made daily by a team of skilled bakers, using traditional methods and the finest ingredients.
This attention to craft results in loaves that are crusty on the outside, tender on the inside, and brimming with flavor.
Guests can enjoy a selection of artisan breads with every meal, from rustic sourdough to fragrant focaccia. The bakery also produces an array of breakfast pastries, including flaky croissants, buttery scones, and seasonal muffins.
For those with a sweet tooth, the pastry case is filled with tempting treats like fruit danishes and chocolate babka.
Each baked item is designed to complement the broader menu, whether accompanying a savory entree or serving as a satisfying snack on its own. Special orders and custom cakes are also available for celebrations and events, further showcasing the bakery’s versatility.
- Rustic Sourdough: Naturally leavened and deeply flavorful.
- Flaky Croissants: Buttery layers, perfect with house-made jam.
- Chocolate Babka: Swirled with rich chocolate and cinnamon.
- Seasonal Muffins: Rotating flavors based on fresh, local fruit.
“Baking is about patience and passion. Every loaf and pastry at Butter And Grace is a labor of love, meant to bring comfort and joy.” — Lead Baker, Butter And Grace
Thoughtful Beverages: From Coffee to Cocktails
Beverage offerings at Butter And Grace are crafted to complement the menu’s diverse flavors while catering to a wide range of preferences. The baristas and mixologists collaborate closely with the kitchen to ensure every drink—from a simple cup of coffee to an elegant cocktail—enhances the dining experience.
The coffee program features ethically sourced beans, roasted locally and brewed with precision. Espresso drinks, pour-overs, and cold brews are all available, each prepared to order.
For tea enthusiasts, a curated selection of loose-leaf teas offers delicate flavors and aromatic blends.
The cocktail menu is equally impressive, featuring both classic recipes and inventive house creations. Seasonal ingredients often make their way into infusions and garnishes, resulting in drinks that are as visually striking as they are delicious.
For those seeking non-alcoholic options, mocktails and house-made lemonades provide refreshing alternatives.
- Single-Origin Coffee: Freshly roasted and expertly brewed.
- House Cocktails: Unique blends featuring seasonal ingredients.
- Loose-Leaf Teas: Sourced from renowned tea gardens.
- Artisan Lemonades: Crafted with real fruit and herbs.
Sample Beverage Pairings
| Main Dish | Suggested Beverage | Flavor Harmony |
| Duck Breast | Pinot Noir | Bright acidity complements rich meat |
| Brunch Burger | Cold Brew Coffee | Deep roast balances savory burger |
| Chocolate Lava Cake | Espresso Martini | Bittersweet notes enhance chocolate |
Accommodating All Diets: Inclusivity at the Table
Butter And Grace is deeply committed to making everyone feel welcome, regardless of dietary restrictions or preferences. The menu features a variety of options for vegetarian, vegan, gluten-free, and allergy-sensitive guests.
Thoughtful substitutions and creative adaptations ensure that no one feels left out or limited in their choices.
Every dish is marked with clear indicators for common dietary needs, and the kitchen is always happy to accommodate special requests. Plant-based proteins, dairy alternatives, and gluten-free grains are seamlessly incorporated into many dishes, without sacrificing flavor or presentation.
Staff members receive regular training on cross-contamination and food sensitivities, ensuring that guests can dine with confidence. The result is a menu that is truly inclusive, allowing groups with diverse needs to enjoy a meal together without compromise.
- Vegan Entrées: Creative, satisfying, and beautifully plated.
- Gluten-Free Breads & Desserts: Made in-house with alternative flours.
- Dairy-Free Options: Thoughtfully crafted with plant-based ingredients.
- Allergy-Friendly Choices: Clear labeling and careful preparation.
“We believe that everyone deserves to enjoy exceptional food, regardless of their dietary needs. Inclusivity is at the heart of everything we do.” — Restaurant Manager, Butter And Grace
Private Dining and Special Events: Tailored Experiences
Butter And Grace extends its hospitality beyond daily service with a range of private dining and special event options. Whether celebrating a milestone birthday, hosting a business luncheon, or planning an intimate wedding reception, the team works with guests to create bespoke menus and memorable experiences.
Private dining spaces are designed to offer comfort and elegance, with flexible seating arrangements and personalized décor. The culinary team crafts custom menus based on the season, guest preferences, and dietary needs, ensuring that every event feels unique and special.
Attention to detail is evident in every aspect of event planning, from wine pairings to custom desserts. The staff’s expertise and warm service create a seamless experience, allowing hosts to relax and enjoy their celebration.
Special packages are available for a variety of occasions, each tailored to the size and style of the gathering.
- Custom Menus: Designed collaboratively for each event.
- Dedicated Event Staff: Attentive service from planning to execution.
- Private Dining Rooms: Elegant spaces for gatherings of all sizes.
- Seasonal Décor: Enhances the ambiance and theme.
Event Offerings Comparison
| Event Type | Menu Style | Capacity |
| Business Luncheon | Prix-Fixe, Light Fare | Up to 20 |
| Birthday Celebration | Family-Style, Custom Cake | Up to 40 |
| Wedding Reception | Multi-Course, Wine Pairings | Up to 60 |
Conclusion: The Magic of Butter And Grace
Butter And Grace stands as a beacon of thoughtful dining, where every element on the menu is infused with passion, creativity, and genuine hospitality. The restaurant’s commitment to seasonal, locally sourced ingredients is evident in each dish, from the welcoming starters to the show-stopping desserts.
Guests are not only nourished by the food but also by the atmosphere—a blend of warmth, elegance, and community spirit that makes every visit memorable.
Whether you’re seeking a cozy brunch, an unforgettable dinner, or a venue for life’s special moments, Butter And Grace offers an experience that transcends the ordinary. The menu is a reflection of the team’s dedication to inclusivity, quality, and innovation, ensuring that every guest feels seen and celebrated.
With a harmonious blend of comforting classics and bold new flavors, the restaurant continues to set the standard for modern dining. At Butter And Grace, food is more than sustenance—it’s an expression of love, artistry, and grace that lingers long after the last bite.
