Stepping into Butcher Block Restaurant means immersing yourself in a culinary haven where quality, flavor, and tradition converge. Known for its dedication to prime cuts and expertly crafted dishes, the menu at Butcher Block is a celebration of hearty, satisfying meals that appeal to both casual diners and discerning food enthusiasts.
Whether you’re craving a perfectly seared steak or a thoughtfully composed appetizer, every item reflects a commitment to freshness and culinary excellence. The atmosphere complements the menu’s robust offerings, creating an inviting space where every bite tells a story of passion and precision.
Butcher Block’s menu is carefully curated to balance classic dishes with innovative flavors, ensuring there’s something for everyone. From the first sip of a handcrafted cocktail to the last morsel of a decadent dessert, each experience is designed to delight the senses.
The focus on quality ingredients is evident, with many items featuring locally sourced produce and sustainably raised meats. This not only enhances the taste but also supports community producers and promotes responsible dining.
Whether dining with friends, family, or for a special occasion, Butcher Block’s menu offers a diverse range of options that satisfy diverse palates. From starters that awaken the appetite to mains that showcase culinary craftsmanship, every dish is thoughtfully prepared.
Exploring the menu is a journey through rich textures, bold flavors, and perfectly balanced compositions, making each visit memorable and rewarding for guests.
Starters and Appetizers
The appetizers at Butcher Block set the tone for the meal, presenting bold flavors and fresh ingredients designed to awaken the palate. These starters offer a variety of textures and tastes, perfect for sharing or enjoying solo as a prelude to the main course.
Emphasizing both traditional and creative preparations, the appetizer menu reflects the restaurant’s dedication to quality and innovation.
One of the most popular options is the Charcuterie Board, featuring a selection of cured meats, artisan cheeses, and house-made accompaniments. This dish perfectly exemplifies the restaurant’s commitment to craftsmanship and local sourcing.
Each item on the board is carefully chosen to complement the others, creating a harmonious tasting experience that appeals to a broad range of preferences.
Seafood lovers can indulge in the Seared Scallops, served with a citrus beurre blanc and seasonal vegetables. The scallops are cooked to perfection, showcasing their natural sweetness enhanced by the tangy sauce.
This dish balances richness with freshness, making it an excellent choice to start a meal.
Vegetarian options are thoughtfully included, such as the Grilled Portobello Mushrooms with balsamic glaze and herb-infused olive oil. This dish highlights the restaurant’s ability to elevate simple ingredients into something truly special, appealing even to non-vegetarians seeking lighter fare.
Popular Appetizers
- Charcuterie Board with Local Meats and Cheeses
- Seared Scallops with Citrus Beurre Blanc
- Grilled Portobello Mushrooms with Balsamic Glaze
- Butcher Block Signature Onion Rings
“A great meal begins with a perfect appetizer — setting the stage for an unforgettable dining experience.” – Executive Chef
Signature Steaks and Grilled Specialties
At the heart of Butcher Block’s menu lies an impressive array of steaks and grilled specialties, renowned for their exceptional quality and expert preparation. Each cut is hand-selected and aged to ensure maximum tenderness and flavor.
The grilling process is carefully monitored to achieve the desired doneness, with an emphasis on enhancing the natural characteristics of the meat.
The selection ranges from classic cuts like the Ribeye and Filet Mignon to more adventurous options such as the Tomahawk Steak. Each dish is complemented by house-made sauces and accompaniments, including peppercorn sauce, chimichurri, and garlic butter, which add layers of flavor without overpowering the meat.
For guests seeking variety, the menu also offers grilled seafood and poultry options that maintain the same level of attention and culinary expertise. The Grilled Salmon with lemon dill sauce and the Herb-Rubbed Chicken Breast are popular alternatives, showcasing the grill’s versatility beyond red meat.
Steak Comparison Table
| Cut | Flavor Profile | Recommended Doneness | Price Range |
| Ribeye | Rich, Marbled, Juicy | Medium Rare to Medium | $$$ |
| Filet Mignon | Lean, Tender, Mild | Medium Rare | $$$$ |
| Tomahawk Steak | Robust, Bold, Flavorful | Medium Rare to Medium | $$$$$ |
| New York Strip | Firm, Beefy, Well-Balanced | Medium | $$$ |
Each steak is served with a choice of sides such as roasted garlic mashed potatoes, seasonal vegetables, or a fresh house salad, allowing diners to customize their meal to their liking. The kitchen’s attention to detail ensures that every plate arrives perfectly balanced and visually appealing.
Fresh Salads and Lighter Fare
Recognizing the importance of lighter options, Butcher Block offers a variety of fresh salads and lighter fare that combine nutrition with bold flavors. These dishes are designed to provide a refreshing counterpoint to the richer offerings on the menu, appealing to health-conscious diners and those seeking a lighter meal.
Salads feature a mix of seasonal greens, fresh herbs, and house-made dressings that enhance the natural flavors of the ingredients. The Harvest Salad, for example, includes roasted butternut squash, candied pecans, goat cheese, and a maple vinaigrette, creating a harmony of sweet and savory notes.
This dish exemplifies the restaurant’s approach to salads as more than just a side dish — they are a vibrant, satisfying choice in their own right.
For guests interested in protein-packed options, the Grilled Chicken Caesar and Seared Tuna Niçoise salads offer substantial meals that don’t compromise on flavor or freshness. These salads are thoughtfully composed to deliver balanced nutrition alongside rich taste experiences.
- Harvest Salad with Maple Vinaigrette
- Grilled Chicken Caesar with House-Made Croutons
- Seared Tuna Niçoise with Herb Dressing
- Quinoa and Roasted Vegetable Bowl
“Our salads are crafted to be as exciting and nourishing as any entrée on the menu.” – Head Chef
Handcrafted Sandwiches and Burgers
Butcher Block’s sandwiches and burgers bring together premium ingredients and creative flavor combinations, making them a standout feature of the menu. These dishes are perfect for a casual lunch or a satisfying dinner, offering hearty portions and bold tastes.
Each sandwich is built on freshly baked bread, with toppings and sauces that complement the core ingredients perfectly.
The Classic Butcher Burger features a juicy beef patty, aged cheddar, caramelized onions, and house-made aioli, served on a toasted brioche bun. This burger is a crowd favorite, celebrated for its balance of savory, sweet, and creamy elements.
For those seeking a twist, the BBQ Pulled Pork Sandwich delivers smoky, tangy flavors with crunchy slaw and pickles.
Vegetarian diners are not forgotten, with options like the Black Bean Burger that combines wholesome ingredients and vibrant spices, served with avocado and chipotle mayo. The sandwich menu’s versatility ensures there’s something for every appetite and preference.
Sandwich and Burger Highlights
- Classic Butcher Burger with Aged Cheddar
- BBQ Pulled Pork Sandwich with Slaw
- Black Bean Burger with Avocado and Chipotle Mayo
- Grilled Chicken Club with Bacon and Lettuce
All sandwiches are accompanied by a choice of fries, sweet potato fries, or a side salad.
Seasonal Specials and Chef’s Creations
The seasonal specials at Butcher Block reflect the restaurant’s commitment to innovation and local sourcing. These dishes rotate based on availability and inspiration, offering guests the chance to experience unique flavors and ingredients at their peak.
The chef’s creations are a playground for culinary creativity, blending classic techniques with fresh ideas.
Examples from recent specials include a Maple-Glazed Duck Breast served with a cherry reduction and root vegetable purée, showcasing rich, autumnal flavors. Another highlight is the Pan-Seared Halibut with a corn and tomato succotash, emphasizing freshness and vibrant textures.
These dishes are designed with balance in mind, integrating protein, vegetables, and complementary sauces seamlessly.
Seasonal menus also allow the kitchen to experiment with emerging trends and unexpected ingredient pairings, providing a dynamic dining experience. Diners are encouraged to ask staff about current specials, as these offerings often become quickly sought-after favorites.
“Seasonal specials keep our menu fresh and exciting, inviting guests to discover new favorites with each visit.” – Executive Chef
Decadent Desserts
Completing the dining experience, Butcher Block’s dessert menu offers indulgent creations that satisfy sweet cravings while maintaining the restaurant’s high standards. Desserts are made in-house daily, using premium ingredients and classic techniques infused with creative twists.
This attention to detail ensures that the dessert course is as memorable as the main meal.
The Chocolate Ganache Tart is a rich, velvety option, featuring a buttery crust filled with dark chocolate ganache and topped with fresh berries. Its deep flavor profile and elegant presentation make it a perfect finale for chocolate lovers.
For a lighter choice, the Lemon Panna Cotta offers a refreshing citrus note, complemented by a delicate basil syrup and seasonal fruit.
Ice cream and sorbet selections rotate regularly, providing palate-cleansing options that pair well with the restaurant’s coffee and liqueur offerings. The dessert menu balances richness and freshness, catering to a variety of tastes and preferences.
- Chocolate Ganache Tart with Fresh Berries
- Lemon Panna Cotta with Basil Syrup
- Seasonal Ice Cream and Sorbet Selection
- Classic New York Cheesecake with Berry Compote
Beverages and Wine Selection
The beverage program at Butcher Block complements the menu with an expertly curated selection of wines, cocktails, and non-alcoholic options. The wine list features both local and international varieties, chosen to pair perfectly with the robust flavors of the food offerings.
Knowledgeable staff are available to assist guests in selecting the ideal wine to elevate their meal.
Cocktails range from classic concoctions to inventive house specials, crafted with fresh ingredients and premium spirits. Signature drinks such as the Smoked Old Fashioned and Butcher Block Mule showcase the bar’s dedication to quality and creativity.
Non-alcoholic options include fresh-pressed juices, artisanal sodas, and mocktails designed to refresh and delight.
| Drink | Type | Flavor Profile | Recommended Pairing |
| Smoked Old Fashioned | Cocktail | Smoky, Sweet, Bold | Ribeye Steak, BBQ Pulled Pork |
| Butcher Block Mule | Cocktail | Spicy, Citrus, Refreshing | Grilled Chicken, Salads |
| Pinot Noir | Red Wine | Light, Fruity, Earthy | Filet Mignon, Mushroom Dishes |
| Chardonnay | White Wine | Buttery, Oak, Crisp | Seared Scallops, Grilled Salmon |
Staff recommendations and tasting notes are available to assist in creating the perfect beverage pairing.
Conclusion
Butcher Block Restaurant’s menu is a masterful blend of tradition, quality, and innovation. Every dish is crafted with care, reflecting a dedication to exceptional ingredients and expert preparation.
From the bold starters to the decadent desserts, the menu delivers a well-rounded culinary experience that satisfies a wide range of tastes and preferences. The diverse selection ensures guests can enjoy classic favorites or explore new flavors, all within an inviting and vibrant atmosphere.
The balance between hearty, robust dishes and fresh, lighter fare demonstrates an understanding of diverse dining desires, making Butcher Block a destination for any occasion. The seasonal specials and chef’s creations add an exciting element of discovery, while the beverage program enhances the meal with perfectly paired drinks.
Each visit promises consistency, quality, and memorable moments, solidifying Butcher Block’s reputation as a premier dining establishment.
Whether you are a steak enthusiast, a lover of fresh salads, or someone seeking a delectable dessert to finish your meal, Butcher Block offers an exceptional menu designed to delight and satisfy. The attention to detail, the emphasis on local and sustainable ingredients, and the passion evident in every dish make dining here an experience worth returning to time and time again.
