Nestled in the heart of a private enclave, Burning Tree Country Club stands as a beacon of culinary excellence and refined tradition. Members and guests are welcomed into an atmosphere where hospitality is paramount, and each meal is crafted to create memorable experiences.
The menu at Burning Tree Country Club embodies a delicate balance between classic favorites and innovative dishes, designed to cater to diverse palates and occasions. Whether it’s a leisurely Sunday brunch with family, a quick lunch after a round of golf, or a sophisticated dinner celebration, the club’s culinary team takes pride in sourcing the finest ingredients and presenting them with artistic flair.
The club’s reputation for exceptional dining extends beyond its elegant dining rooms and scenic patios. Every aspect of the menu is carefully curated, reflecting the preferences of its discerning membership while embracing seasonal inspiration.
Signature dishes highlight the region’s best produce, while international influences add a dynamic twist to time-honored recipes. From handcrafted appetizers to decadent desserts, each plate is a testament to the chef’s dedication and the club’s commitment to excellence.
Exploring the menu at Burning Tree Country Club is more than just a meal—it’s an invitation to savor tradition, innovation, and community at their finest.
Breakfast and Brunch Offerings
The day begins with an exquisite breakfast and brunch menu, where both early risers and late-morning diners find something to delight their senses. Freshness is the hallmark of the club’s morning selections, with ingredients sourced from local farms and bakeries.
The culinary team takes pride in offering a variety of hearty and health-conscious options, ensuring every guest starts the day on the right note.
A selection of classic breakfast dishes forms the backbone of the morning menu. Fluffy omelets, golden pancakes, and house-made granola cater to traditional tastes, while specialty items like smoked salmon benedict and avocado toast provide a modern touch.
The kitchen’s commitment to quality shines through in every plate, with eggs cooked to perfection and pastries baked fresh daily.
- Signature Omelets: Customizable with a range of fillings, from artisan cheeses to locally sourced vegetables.
- Buttermilk Pancakes: Served with Vermont maple syrup and seasonal berries.
- Avocado Toast: Topped with microgreens, heirloom tomatoes, and a sprinkle of sea salt.
Members seeking lighter fare appreciate the array of fruit platters, Greek yogurt parfaits, and steel-cut oats. These options are thoughtfully prepared to balance nutrition with flavor, providing sustained energy for a day on the course or in the clubhouse.
Brunch service often includes chef-attended stations, where guests can personalize omelets or enjoy carved-to-order breakfast meats.
“Burning Tree has set a new standard for morning dining. The brunch menu is both comforting and inspiring, a true reflection of what a country club breakfast should be.”
Whether enjoyed indoors or on the terrace overlooking the greens, breakfast at Burning Tree Country Club is a cherished ritual—one that sets the tone for the day and showcases the club’s culinary prowess.
Appetizers and Light Bites
The appetizer menu at Burning Tree Country Club is a celebration of creativity and flavor, designed to awaken the palate and foster conversation. From refined hors d’oeuvres to shareable plates, the selection is curated to complement both casual gatherings and formal occasions.
Each bite-sized offering is crafted with attention to detail, using premium ingredients and thoughtful presentation.
Classic favorites like shrimp cocktail and crab cakes are prepared with a contemporary twist, offering familiar tastes with elevated flavors. The club also features an array of international-inspired starters, such as tuna tartare with wasabi aioli and Mediterranean mezze platters.
These dishes are perfect for members looking to explore new flavors without committing to a full entrée.
- Shrimp Cocktail: Served with house-made spicy cocktail sauce and lemon wedges.
- Tuna Tartare: Ahi tuna, avocado, and crispy wontons, finished with a drizzle of sesame oil.
- Mezze Platter: Hummus, baba ganoush, marinated olives, and warm pita bread.
Light bites are a favorite choice for golfers seeking a quick refreshment between rounds. The menu features artisanal cheese boards, flatbreads, and vegetable crudités, all designed for easy sharing and snacking.
Gluten-free and vegetarian options are always available, ensuring inclusivity for all dietary preferences.
Small plates at Burning Tree are more than just appetizers—they’re a prelude to the culinary journey ahead, inviting guests to relax, socialize, and indulge in the club’s vibrant atmosphere.
Signature Salads and Soups
Salads and soups at Burning Tree Country Club are an artful blend of freshness, nutrition, and bold flavor profiles. Recognizing the demand for lighter, yet satisfying meals, the culinary team crafts offerings that appeal to both traditionalists and adventurous diners.
Each salad and soup is built around seasonal produce and high-quality proteins, ensuring a vibrant and balanced meal.
The Caesar Salad remains a perennial favorite, featuring crisp romaine, shaved Parmesan, and house-made croutons tossed in a creamy, tangy dressing. For something heartier, the club’s Grilled Chicken Cobb Salad offers a colorful array of avocado, cherry tomatoes, blue cheese, and applewood smoked bacon.
Seasonal specials, such as roasted beet and goat cheese salad, highlight the chef’s commitment to local sourcing and inventive pairings.
- Classic Caesar Salad: With anchovy dressing and freshly grated Parmesan.
- Grilled Chicken Cobb Salad: Topped with eggs, bacon, avocado, and blue cheese.
- Seasonal Beet Salad: Roasted beets, arugula, toasted walnuts, and goat cheese.
Soups are equally enticing, with daily selections that rotate based on the freshest market finds. From velvety lobster bisque to hearty minestrone, each soup is simmered slowly to extract maximum flavor.
Members often rave about the chef’s signature tomato basil soup, paired perfectly with a crusty baguette.
| Soup | Main Ingredients | Best Pairing |
| Lobster Bisque | Lobster, cream, sherry, herbs | Crusty bread |
| Tomato Basil | San Marzano tomatoes, basil, cream | Grilled cheese |
| Minestrone | Seasonal vegetables, beans, pasta | House salad |
“Our salads and soups are more than just sides—they’re a showcase for the farm-fresh ingredients and culinary creativity at Burning Tree.”
Whether chosen as a light meal or the beginning of a multi-course dining experience, these selections exemplify the club’s attention to health, flavor, and presentation.
Main Courses: Lunch and Dinner Specials
From midday meals to elegant evening dining, the main course offerings at Burning Tree Country Club reflect the intersection of comfort and sophistication. The menu is thoughtfully structured to suit a range of appetites, from casual lunches to celebratory dinners.
Attention to detail in sourcing and preparation ensures that every dish delivers both flavor and visual appeal.
Lunch specials often feature lighter fare, such as grilled salmon over quinoa salad, turkey and avocado wraps, and gourmet burgers. Each is crafted with premium ingredients, allowing natural flavors to shine through.
The kitchen’s commitment to quality is evident in the freshness of the produce, the tenderness of the proteins, and the vibrancy of the accompaniments.
- Grilled Salmon: Served over ancient grains with lemon-dill vinaigrette.
- Turkey Avocado Wrap: Sliced turkey breast, creamy avocado, tomato, and mixed greens.
- Angus Burger: A house-ground patty with cheddar, caramelized onions, and brioche bun.
Dinner at Burning Tree is a celebration of culinary craftsmanship. Signature entrees include pan-seared filet mignon, herb-roasted chicken, and Mediterranean sea bass.
Seasonal specials, such as wild mushroom risotto and braised short ribs, add excitement and variety to the menu, ensuring members return for new experiences.
Each main course is expertly paired with sides and sauces, elevating the dish to a complete and harmonious meal. Members are encouraged to consult the knowledgeable waitstaff for wine pairings and chef recommendations.
| Main Course | Side Pairing | Suggested Wine |
| Filet Mignon | Garlic mashed potatoes, asparagus | Cabernet Sauvignon |
| Sea Bass | Saffron rice, grilled vegetables | Sauvignon Blanc |
| Herb-Roasted Chicken | Wild rice pilaf, green beans | Chardonnay |
“The main courses are where our chefs truly shine. Every dish tells a story, from the sourcing of ingredients to the final garnish.”
Whether savoring a casual lunch or an intimate dinner, the main courses at Burning Tree Country Club promise satisfaction and lasting memories.
Children’s and Family-Friendly Favorites
Recognizing the importance of family, Burning Tree Country Club offers a dedicated children’s menu and family-style options that cater to younger diners and group gatherings. The focus is on nutritious, approachable dishes that please both kids and parents alike.
Meals are thoughtfully portioned, beautifully presented, and made from high-quality ingredients.
The children’s menu includes classics such as grilled cheese sandwiches, chicken fingers, and mini cheeseburgers, all prepared with a gourmet touch. For those seeking healthier alternatives, the menu features baked fish sticks, vegetable sticks with ranch dip, and fruit cups.
Each meal is designed to be both satisfying and fun, encouraging children to explore new flavors in a welcoming setting.
- Mini Cheeseburgers: Served with sweet potato fries and a pickle spear.
- Chicken Fingers: Breaded in whole wheat crumbs and oven-baked.
- Grilled Cheese: Melted cheddar between slices of sourdough, served with tomato soup.
Family-style dining options are popular for group events and celebrations. Platters of pasta, roasted chicken, and seasonal vegetables can be ordered for the table, fostering a sense of togetherness and shared enjoyment.
The club’s attentive staff ensures that special dietary needs are accommodated, from gluten-free pastas to nut-free desserts.
At Burning Tree, family dining is about more than just food—it’s about creating lasting memories around the table, where every member feels valued and cared for.
Vegetarian, Vegan, and Special Dietary Options
Burning Tree Country Club is committed to inclusivity and wellness, offering a wide range of vegetarian, vegan, and special dietary options. Members with dietary preferences or restrictions are assured of delicious, thoughtfully prepared meals that meet their needs without sacrificing flavor or creativity.
Vegetarian selections include hearty dishes such as grilled portobello mushroom stacks, eggplant Parmesan, and quinoa-stuffed bell peppers. These dishes showcase the kitchen’s ability to transform simple ingredients into culinary masterpieces.
Vegan options, such as chickpea curry and lentil stew, are prepared with the same level of care and attention to seasoning.
- Quinoa-Stuffed Peppers: Roasted bell peppers filled with quinoa, black beans, and corn.
- Grilled Portobello Stack: Layers of marinated mushrooms, zucchini, and red pepper.
- Chickpea Curry: Slow-cooked chickpeas in a fragrant tomato and coconut sauce.
Special dietary accommodations extend to gluten-free, dairy-free, and low-sodium dishes. The culinary team works closely with members to customize meals as needed, ensuring safety and satisfaction.
Even desserts, such as flourless chocolate torte and coconut milk panna cotta, are available for those with allergies or sensitivities.
| Dietary Need | Menu Solution |
| Gluten-Free | Cauliflower pizza crust, gluten-free pasta |
| Dairy-Free | Almond milk smoothies, sorbet |
| Low Sodium | Herb roasted vegetables, grilled fish |
“Our goal is to ensure every member feels welcome and cared for. Dietary restrictions become an opportunity for innovation, not a limitation.”
By prioritizing choice and flexibility, Burning Tree Country Club sets a new standard for inclusive dining in a private club setting.
Desserts and After-Dinner Treats
No meal at Burning Tree Country Club is complete without a sweet finale. The dessert menu is a showcase of indulgence and artistry, featuring both timeless classics and inventive creations.
Each dessert is crafted in-house by the club’s talented pastry chefs, who combine premium ingredients with expert technique.
The club’s signature desserts include crème brûlée, warm apple tart, and flourless chocolate cake. Seasonal offerings, such as pumpkin cheesecake in the fall and strawberry shortcake in the spring, keep the menu fresh and exciting.
For those seeking lighter options, fresh fruit platters and sorbets are always available.
- Crème Brûlée: Silky smooth custard topped with caramelized sugar.
- Flourless Chocolate Cake: Rich, dense, and gluten-free.
- Apple Tart: Layered apples baked in a flaky pastry crust, served warm.
The dessert experience is elevated by creative presentations and thoughtful pairings. Espresso, dessert wines, and after-dinner cocktails are recommended to complement each sweet treat.
Members often gather in the lounge to socialize over coffee and dessert, extending the pleasure of the evening.
Desserts at Burning Tree are more than just an end to the meal—they’re a celebration, a moment to savor, and a testament to the club’s commitment to culinary excellence.
Beverage Program and Wine List
The beverage program at Burning Tree Country Club is carefully curated to enhance every dining experience. An extensive wine list, creative cocktails, and premium non-alcoholic offerings ensure that every palate is catered to.
The club’s sommeliers and bartenders work in harmony with the culinary team to provide thoughtful pairings and innovative sips.
From crisp whites to robust reds, the wine selection spans both Old World and New World vineyards. Members can choose from familiar favorites or discover rare vintages, with expert guidance available upon request.
The cocktail menu features both classic recipes and seasonal specialties, crafted with fresh ingredients and artisanal spirits.
- Wine List: Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and international selections.
- Signature Cocktails: Burning Tree Old Fashioned, Cucumber Gin Fizz, Seasonal Sangria.
- Non-Alcoholic: Fresh-squeezed juices, mocktails, premium teas, and espresso drinks.
Special attention is given to pairing beverages with menu items, elevating the overall dining experience. The club frequently hosts wine dinners and tasting events, providing members with opportunities to expand their knowledge and enjoy exclusive selections.
“A great meal deserves a great beverage. At Burning Tree, our wine and cocktail program is every bit as refined as our cuisine.”
Whether toasting a special occasion or enjoying a casual lunch, the beverage offerings at Burning Tree Country Club add refinement, enjoyment, and a sense of celebration to every meal.
Conclusion: The Dining Experience at Burning Tree Country Club
Dining at Burning Tree Country Club is far more than a routine—it is a journey that fuses tradition, innovation, and community. Each menu item, from the simplest appetizer to the most elaborate dessert, reflects a commitment to excellence and a passion for hospitality.
The club’s chefs, sommeliers, and service staff collaborate seamlessly to deliver consistently memorable experiences, honoring the tastes and preferences of a diverse membership.
The menu’s breadth ensures that every guest finds something to love, with options to suit every mood, occasion, and dietary need. Attention to detail—from locally sourced ingredients to artful presentation—elevates even the most familiar dishes.
The atmosphere is one of warmth and welcome, where families gather, friendships flourish, and celebrations unfold.
For those seeking more than just a meal, Burning Tree Country Club offers an invitation to savor life’s finest moments. The dining program is a living testament to the club’s values: quality, inclusivity, and genuine hospitality.
Whether you are a longtime member or a first-time guest, a meal at Burning Tree is an experience to remember—one that lingers long after the last bite is savored.
