Burnet BBQ II is a beloved culinary destination that has carved out a special place among barbecue enthusiasts with its authentic flavors and inviting atmosphere. Nestled in a community that values tradition and quality, this eatery offers a menu that caters to both the purists who cherish classic smoked meats and those eager to explore inventive barbecue twists.
With its commitment to using premium ingredients and slow-cooking methods, Burnet BBQ II delivers an experience that is both comforting and exciting, making it a must-visit for anyone passionate about barbecue.
The menu at Burnet BBQ II reflects the rich heritage of Texas-style barbecue, blending smoky aromas with tender textures and bold seasoning. From juicy brisket to savory ribs, each dish is crafted to highlight the distinctiveness of smoked meat while balancing flavors with complementary sides and sauces.
Whether you’re stopping by for a casual meal or planning a special gathering, the variety and quality found here ensure a memorable dining experience.
Exploring Burnet BBQ II’s offerings reveals a dedication to culinary craftsmanship that goes beyond simply serving food. It’s about delivering a story on every plate—a story of patience, skill, and passion.
This menu is a celebration of barbecue culture, inviting guests to savor every bite and appreciate the nuances that make Texas barbecue legendary.
Signature Meats and Smoked Delicacies
At the heart of Burnet BBQ II’s menu lies an impressive selection of signature meats, each slow-smoked to perfection. The restaurant prides itself on its meticulous smoking process, which ensures that every cut is infused with rich, smoky flavor while maintaining tenderness and juiciness.
The brisket here is a standout, known for its deep smoky crust and succulent interior. The pitmasters use a blend of hardwoods for smoking, which imparts a distinctive aroma and taste that sets Burnet BBQ II apart.
Alongside brisket, the ribs are another highlight, featuring a delicate balance of smoky, sweet, and spicy notes.
Other meat offerings include pulled pork and smoked sausage, each prepared with unique seasoning blends and cooking techniques that preserve moisture and enhance flavor. The menu also caters to those seeking variety with smoked turkey and specialty cuts that rotate seasonally.
Meat Selection Highlights
- Brisket: Slow-smoked for 12-14 hours, hand-trimmed for optimal flavor
- Ribs: St. Louis style, smoked low and slow with a signature dry rub
- Pulled Pork: Tender, shredded pork shoulder with a house-made vinegar sauce
- Smoked Sausage: A blend of pork and spices, smoked to juicy perfection
“Our smokehouse is where tradition meets flavor, and every meat is a testament to patience and passion,” says the head pitmaster at Burnet BBQ II.
Appetizers and Starters to Tempt the Palate
Burnet BBQ II’s appetizers offer a delightful introduction to the meal, featuring a variety of options designed to complement the robust flavors of the main courses. These starters are thoughtfully crafted to provide both comfort and a hint of culinary creativity.
Among the popular choices is the smoked jalapeño cheddar sausage bites, which combine a spicy kick with creamy cheese. The menu also includes classic barbecue staples like loaded potato skins and crispy onion rings, elevated by unique seasoning blends and house-made dipping sauces.
For those seeking something lighter, there are fresh salads and smoked chicken wings that offer a balanced flavor profile without overwhelming the palate. These appetizers serve as perfect companions to the signature smoked meats, rounding out the dining experience beautifully.
Popular Starters
- Smoked Jalapeño Cheddar Sausage Bites: Spicy, cheesy, and smoky in every bite
- Loaded Potato Skins: Topped with cheese, bacon, and green onions
- Crispy Onion Rings: Double-battered with a secret spice blend
- Smoked Chicken Wings: Tossed in a tangy barbecue sauce
“Our starters are designed to awaken your taste buds and prepare you for the barbecue journey ahead,” remarks the culinary team.
Delectable Sides and Accompaniments
No barbecue meal is complete without a selection of sides, and Burnet BBQ II excels at offering traditional accompaniments that perfectly balance the smoky richness of its meats. These sides reflect a commitment to authenticity and freshness.
Classic options like creamy coleslaw and baked beans are staples, providing a sweet and tangy contrast. The restaurant also features unique sides such as smoked mac and cheese, which adds a decadent, cheesy depth with a hint of smoke that complements the main dishes.
Additionally, seasonal vegetables and cornbread are regularly featured, ensuring variety and a wholesome touch. Each side is carefully prepared to maintain texture and flavor, standing on its own while enhancing the overall meal.
Signature Sides
- Coleslaw: Crisp, creamy, and lightly tangy, made fresh daily
- Baked Beans: Slow-cooked with brown sugar and smoked bacon
- Smoked Mac and Cheese: Creamy with a subtle smoke infusion
- Cornbread: Moist and buttery with a golden crust
| Side Dish | Flavor Profile | Best Paired With |
| Coleslaw | Fresh, creamy, tangy | Brisket, Pulled Pork |
| Baked Beans | Sweet, smoky, savory | Ribs, Sausage |
| Smoked Mac and Cheese | Rich, cheesy, smoky | Chicken Wings, Turkey |
| Cornbread | Buttery, moist, slightly sweet | All Meats |
Barbecue Sauces and Condiments
Burnet BBQ II offers a curated selection of barbecue sauces and condiments, each crafted to enhance the natural flavors of the smoked meats rather than overpower them. These sauces range from tangy vinegars to sweet molasses-based blends, catering to diverse palates.
The house-made sauces include a signature smoky barbecue sauce, a spicy chipotle blend, and a classic sweet and tangy tomato-based sauce. Each sauce is available on the side, allowing guests to customize their experience and experiment with flavor combinations.
In addition to sauces, the menu features pickled vegetables and house-made relishes that add brightness and acidity, cutting through the richness of the meats and refreshing the palate.
Featured Sauces
- Smoky BBQ Sauce: Balanced sweetness with a deep smoke undertone
- Chipotle Spicy Sauce: Adds a bold, smoky heat without overwhelming
- Classic Sweet & Tangy: Traditional tomato and vinegar blend
- Pickled Jalapeños & Relishes: Tangy accompaniments for contrast
“Our sauces are the perfect marriage of tradition and innovation, elevating every bite,” explains the sauce master at Burnet BBQ II.
Beverage Selection to Complement the Feast
To round out the dining experience, Burnet BBQ II offers a thoughtfully curated beverage menu designed to complement the smoky and savory flavors of the barbecue. From refreshing non-alcoholic options to carefully selected beers and wines, there is a drink for every preference.
The non-alcoholic offerings include classic iced tea, lemonades, and craft sodas, all made with natural ingredients to provide refreshing contrasts to rich meats. For those who enjoy alcoholic beverages, the beer list features local craft brews that pair well with barbecue spices and smoke.
Wines are selected to balance the boldness of the food, with options ranging from fruity reds to crisp whites. The beverage menu also includes seasonal specials that highlight local flavors and complement the evolving menu.
Beverage Highlights
- Craft Beers: Local and regional brews with bold, hoppy profiles
- Iced Tea & Lemonade: Freshly brewed and naturally sweetened
- Wine Selection: Reds and whites chosen for barbecue pairings
- Seasonal Specials: Rotating drinks featuring local ingredients
| Beverage | Flavor Notes | Best Paired With |
| Local IPA | Hoppy, citrusy, slightly bitter | Ribs, Sausage |
| Sweet Tea | Sweet, refreshing, smooth | Brisket, Pulled Pork |
| Red Blend Wine | Fruity, medium-bodied, smooth finish | Beef Brisket, Smoked Turkey |
| Lemonade | Tart, sweet, crisp | Chicken Wings, Sides |
Family Meals and Catering Options
Burnet BBQ II understands the importance of sharing great food with loved ones, which is why they offer generous family meals and catering options. These packages are designed to serve groups of various sizes, making them ideal for gatherings, parties, and corporate events.
The family meals typically include a selection of meats, sides, and sauces, offering a comprehensive barbecue experience without the hassle of ordering individually. Customers can customize their orders based on preferences and dietary needs, ensuring everyone enjoys the feast.
Catering services extend beyond the food, with professional staff providing setup, service, and cleanup to ease the burden on hosts. This attention to detail makes Burnet BBQ II a trusted partner for memorable celebrations centered around flavorful barbecue.
Popular Family Meal Packages
- Mixed Meat Platter: Brisket, ribs, pulled pork, and sausage
- Classic Combo: Choice of two meats with three sides
- Vegetarian-Friendly Options: Sides and salads tailored for non-meat eaters
- Custom Catering: Fully personalized menus and service available
“Bringing people together over great barbecue is at the core of what we do,” says the catering coordinator.
Desserts and Sweet Finishes
After indulging in the savory richness of Burnet BBQ II’s meats and sides, the dessert menu offers a perfect conclusion with its selection of classic and inventive sweet treats. Each dessert is crafted to provide a satisfying balance of flavors and textures.
Favorites include a traditional pecan pie, rich chocolate brownies, and seasonal cobblers that highlight fresh fruits. These desserts are made in-house, using quality ingredients to ensure freshness and authentic taste.
The dessert offerings are ideal for sharing or enjoying a quiet moment of indulgence, rounding out the meal with warmth and sweetness that complements the bold barbecue flavors.
Dessert Menu Highlights
- Pecan Pie: Classic Southern dessert with a buttery crust and caramelized pecans
- Chocolate Brownies: Fudgy and rich, served warm
- Seasonal Fruit Cobbler: Made fresh with local fruit selections
- Ice Cream Sundaes: Customizable with house-made toppings
| Dessert | Flavor Profile | Recommended Pairing |
| Pecan Pie | Sweet, nutty, buttery | Strong coffee or black tea |
| Chocolate Brownies | Rich, fudgy, chocolatey | Milk or vanilla ice cream |
| Fruit Cobbler | Sweet, fruity, warm spices | Cream or custard |
| Ice Cream Sundae | Creamy, sweet, customizable toppings | Espresso or dessert wine |
Conclusion
Burnet BBQ II’s menu is a heartfelt tribute to the rich tradition of Texas barbecue, expertly combining time-honored techniques with thoughtful innovation. Every dish—from the signature meats to the carefully selected sides and sauces—reflects a deep respect for quality ingredients and authentic flavors.
This dedication ensures that each meal is not just food, but a memorable experience that captures the essence of barbecue culture.
The variety found on the menu caters to diverse tastes while maintaining a consistent standard of excellence, making Burnet BBQ II suitable for casual visits, family gatherings, and special occasions alike.
Their commitment to customer satisfaction is evident in every aspect, from the smokehouse to the table, creating an inviting atmosphere where guests can relax and savor every bite.
With options for individual diners, large groups, and catering services, Burnet BBQ II stands out as a versatile and reliable choice for anyone seeking authentic, flavorful barbecue. The menu’s thoughtful balance of tradition and creativity invites patrons to explore and enjoy the full spectrum of barbecue delights, leaving a lasting impression that keeps them coming back for more.
