Burnet Barbeque has earned a distinguished reputation for delivering authentic, mouthwatering barbecue that captures the essence of traditional Southern cooking. Nestled in the heart of Texas, this eatery offers a menu that tantalizes the taste buds with a perfect balance of smoky flavors, tender meats, and savory sides.
Whether you’re a barbecue connoisseur or a first-time visitor, Burnet Barbeque’s offerings provide a culinary experience that is both comforting and exhilarating.
The menu is thoughtfully crafted to showcase a variety of smoked meats, each prepared with unique rubs and cooking techniques that highlight the rich heritage of Texas barbeque. From succulent brisket to savory ribs, every dish is a celebration of flavor and craftsmanship.
The sides complement the meats perfectly, offering a mix of classic and inventive options that enhance every bite.
At Burnet Barbeque, the commitment to quality extends beyond just the food. The warm atmosphere and friendly service create a welcoming environment that invites guests to savor every moment.
This blend of excellent cuisine and memorable experience makes Burnet Barbeque a must-visit destination for anyone passionate about genuine barbeque.
Signature Smoked Meats
Burnet Barbeque’s smoked meats are the cornerstone of its menu. Each cut is carefully selected and slow-cooked over hardwood to infuse deep, smoky flavors.
The variety ensures that there is something for everyone, from beef lovers to pork enthusiasts.
The brisket is arguably the star of the show, known for its tender texture and robust smoke ring. It is seasoned with a proprietary blend of spices that enhances the natural beef flavor without overwhelming it.
The ribs are another highlight, boasting a perfect balance of sweet and smoky, with meat that falls off the bone effortlessly.
The smoked sausage is made in-house, combining traditional recipes with locally sourced ingredients. It offers a spicy kick that contrasts well with the milder meats.
For those looking for poultry, the smoked chicken is juicy and flavorful, with a crispy skin that locks in the juices.
Meat Varieties and Preparation
- Brisket: Slow-smoked for 12-14 hours over oak wood
- Spare Ribs: Rubbed with a brown sugar and paprika blend, smoked to perfection
- Smoked Sausage: Crafted with a blend of pork, beef, and spices
- Smoked Chicken: Brined and smoked with hickory wood
“The secret to our smoked meats lies in patience and quality wood. We believe in letting the flavors develop naturally over time.” – Pitmaster, Burnet Barbeque
Classic Barbeque Sandwiches
For those who prefer handheld options, Burnet Barbeque offers a variety of classic sandwiches that pack a punch of flavor. These sandwiches highlight the smoked meats while incorporating fresh, complementary ingredients.
The burnt ends sandwich is a crowd favorite, featuring caramelized chunks of brisket that are both tender and crispy. Served on a toasted bun with pickles and barbecue sauce, it’s a perfect combination of textures and tastes.
The pulled pork sandwich offers a sweeter profile, with slow-cooked pork shoulder shredded and mixed with a tangy vinegar-based sauce.
Vegetarians and light eaters aren’t left out; a smoked portobello mushroom sandwich offers a smoky, earthy alternative. This sandwich is served with fresh greens and a house-made aioli that brings out the mushroom’s richness.
Popular Sandwich Options
| Sandwich | Main Ingredients | Flavor Profile |
| Burnt Ends | Brisket burnt ends, pickles, BBQ sauce | Smoky, sweet, crispy |
| Pulled Pork | Pulled pork shoulder, vinegar sauce, coleslaw | Tangy, sweet, tender |
| Smoked Portobello | Portobello mushroom, aioli, lettuce | Earthy, smoky, creamy |
Hearty Barbeque Platters
For diners seeking a full meal, the barbeque platters at Burnet Barbeque are an excellent choice. These platters combine generous portions of smoked meats with classic sides, delivering a satisfying and well-rounded dining experience.
Each platter allows customization, letting guests choose their preferred meat combinations. The inclusion of multiple sides provides a balance of textures and flavors, from creamy macaroni and cheese to tangy coleslaw.
This flexibility makes the platters popular among groups and individuals alike.
Burnet Barbeque also offers family-style platters for larger gatherings, ensuring that everyone can enjoy a variety of favorites without compromise.
Customization Options
- Choice of meats: brisket, ribs, sausage, chicken
- Side options: potato salad, baked beans, mac and cheese, coleslaw
- Serving sizes: single, double, and family platters available
“Our platters are designed to give you a taste of everything we do best. It’s a barbecue experience made for sharing.” – Burnet Barbeque Owner
Delicious Sides and Accompaniments
The sides at Burnet Barbeque are more than mere additions; they complement and elevate the smoked meats. The menu features a blend of traditional Southern sides and unique house specials, each crafted with fresh ingredients and care.
Classic sides like creamy potato salad and smoky baked beans are staples that pair beautifully with the rich meats. The coleslaw offers a crisp, tangy counterpoint, balancing the heavier flavors.
For those seeking something a bit different, the jalapeño corn pudding provides a spicy-sweet kick.
Vegetables are never an afterthought here; the grilled asparagus and sautéed greens offer fresh, vibrant options that round out any meal.
Side Dish Highlights
| Side Dish | Description | Flavor Notes |
| Potato Salad | Classic creamy potato salad with mustard and celery | Creamy, tangy |
| Baked Beans | Slow-cooked beans with smoky bacon and brown sugar | Sweet, smoky |
| Jalapeño Corn Pudding | Sweet corn custard with spicy jalapeños | Sweet, spicy |
| Coleslaw | Fresh cabbage with a vinegar-based dressing | Crisp, tangy |
Refreshing Beverages
No barbecue meal is complete without a well-chosen beverage to complement the smoky flavors. Burnet Barbeque offers a curated selection of drinks that cater to a variety of tastes and preferences.
On tap, you’ll find local craft beers that pair wonderfully with the richness of the meats. For those who prefer non-alcoholic options, freshly brewed iced tea and house-made lemonade provide refreshing balances.
The lemonade, in particular, is made with freshly squeezed lemons and just the right amount of sweetness.
Seasonal specialty drinks rotate throughout the year, often featuring unique twists like spicy ginger or herbal infusions that enhance the dining experience.
Drink Pairing Suggestions
- Local Craft Beer: Complements the smoky and robust flavors of the meats
- Fresh Lemonade: Offers a bright, citrus contrast to rich dishes
- Iced Tea: Traditional and refreshing, perfect for any barbeque meal
- Seasonal Specials: Innovative flavors to keep the menu exciting
“The right drink can elevate barbeque from a meal to an experience. We pride ourselves on pairing thoughtfully.” – Beverage Manager, Burnet Barbeque
Desserts to Satisfy Your Sweet Tooth
Burnet Barbeque’s dessert menu provides the perfect ending to a hearty meal. The offerings include classic Southern treats that are both comforting and indulgent.
Each dessert is made in-house with fresh ingredients and traditional recipes.
The pecan pie, a Southern staple, boasts a flaky crust and rich, nutty filling that melts in your mouth. The banana pudding is another favorite, layered with vanilla wafers and topped with whipped cream for a creamy, nostalgic treat.
For chocolate lovers, the chocolate cobbler offers a warm, gooey finish that pairs well with a scoop of vanilla ice cream.
These desserts provide a sweet counterbalance to the savory dishes, rounding out the dining experience with a touch of indulgence.
Dessert Favorites
| Dessert | Main Ingredients | Texture & Flavor |
| Pecan Pie | Glazed pecans, buttery crust, brown sugar filling | Crunchy, sweet, rich |
| Banana Pudding | Bananas, vanilla wafers, whipped cream | Creamy, smooth, light |
| Chocolate Cobbler | Dark chocolate, buttery topping, vanilla ice cream | Warm, gooey, decadent |
Special Dietary Options
Recognizing the diverse needs of its guests, Burnet Barbeque includes several special dietary options on its menu. These choices ensure that everyone can enjoy the rich flavors of traditional barbecue without compromise.
Gluten-free options are available, with meats and sides prepared separately to avoid cross-contamination. For those seeking lighter fare, the menu features salads and grilled vegetables that maintain the smoky essence without added heaviness.
Vegetarian selections, such as the smoked portobello sandwich and various side dishes, cater to plant-based diets.
Burnet Barbeque’s commitment to inclusivity means guests can enjoy authentic barbecue flavors tailored to their individual needs.
Key Dietary Choices
- Gluten-Free: Certified sides and meats prepared without gluten-containing ingredients
- Vegetarian: Smoked portobello sandwich, grilled vegetables, select sides
- Low-Carb: Meat-focused platters with leafy green sides
- Allergen Awareness: Staff trained to handle common food allergies
“We believe barbecue should be inclusive. Our menu reflects respect for all dietary needs without sacrificing flavor.” – Head Chef, Burnet Barbeque
Conclusion
Burnet Barbeque’s menu is a testament to the rich traditions of Texas barbecue, combining expertly smoked meats with thoughtfully crafted sides and beverages. Every dish reflects a dedication to quality, flavor, and the authentic techniques passed down through generations.
The variety offered ensures that each guest finds something to delight their palate, whether they crave the smoky tenderness of a brisket or the sweet indulgence of a classic pecan pie.
The attention to detail extends beyond the food to include accommodating special dietary requirements and providing a welcoming atmosphere. This holistic approach elevates the dining experience, turning a meal into a memorable occasion.
By balancing tradition with innovation, Burnet Barbeque continues to set the standard for what true Southern barbecue should be.
Whether you are a local or just passing through, the menu at Burnet Barbeque invites you to savor the deep, smoky flavors and warm hospitality that define this beloved establishment. It’s not just a meal; it’s a celebration of genuine barbecue culture that keeps customers coming back for more.
