Nestled along the picturesque coastline, Buoys Restaurant offers more than just a dining experience—it presents a culinary journey inspired by the sea and the vibrant local culture. Known for its fresh, sustainably sourced ingredients and innovative cooking techniques, Buoys has crafted a menu that appeals to both adventurous foodies and those seeking comforting classics.
Whether you’re craving freshly caught seafood, hearty mains, or decadent desserts, the menu is thoughtfully designed to cater to diverse palates, emphasizing quality and creativity in every dish.
At Buoys, the emphasis on seasonality and freshness means the offerings often reflect the best of what the ocean and land provide each day. The menu balances traditional flavors with modern twists, ensuring every visit feels unique and satisfying.
From light starters perfect for sharing to indulgent entrées that make every bite memorable, Buoys Restaurant Menu invites diners to savor the essence of coastal dining elevated to fine cuisine.
Starters and Appetizers
Buoys’ starters set the tone for the meal with vibrant flavors and fresh ingredients. Designed to awaken the palate, these dishes combine classic coastal elements with innovative presentation.
The appetizers are perfect for sharing or enjoying solo as a light beginning.
The menu features a variety of small plates, focusing on freshness and balance. From chilled seafood options to warm, comforting bites, each starter is crafted to complement the main courses that follow.
The chef utilizes herbs and spices that highlight the natural flavors without overwhelming them.
Key ingredients like locally sourced shellfish, garden vegetables, and artisanal breads are central to this section. The use of seasonal produce ensures that the starters remain exciting and varied throughout the year.
- Fresh Oysters on the Half Shell: Served with a tangy mignonette sauce and a wedge of lemon.
- Seared Scallops: Accompanied by a cauliflower puree and crispy pancetta.
- Grilled Artichoke Hearts: Drizzled with a lemon-garlic aioli and sprinkled with Parmesan.
Signature Starter: The Buoys Seafood Tower
The Seafood Tower is a celebration of the ocean’s bounty, featuring a selection of oysters, shrimp, crab claws, and lobster tail. Each layer is meticulously arranged to showcase freshness and flavor balance.
“Our Seafood Tower is not just a dish; it’s an experience that embodies the spirit of the sea and the artistry of our kitchen,” says the executive chef.
This starter is perfect for groups or those looking to indulge in a variety of tastes and textures right from the beginning of the meal.
Soups and Salads
Soups and salads at Buoys provide a refreshing and wholesome option for diners seeking lighter fare. Crafted with seasonal vegetables and fresh herbs, these dishes are both nourishing and flavorful.
Buoys offers a selection of classic and contemporary soups, ranging from creamy bisques to vibrant broths. Salads are thoughtfully composed with diverse textures and dressings that enhance but never overpower the main ingredients.
The focus is always on balance, ensuring each bowl or plate delivers a satisfying bite that feels both indulgent and healthful.
- New England Clam Chowder: A rich, creamy soup loaded with fresh clams and diced potatoes.
- Heirloom Tomato Salad: Featuring a medley of tomatoes, fresh basil, burrata cheese, and a balsamic reduction.
- Roasted Beet and Citrus Salad: Tossed with arugula, candied pecans, and a citrus vinaigrette.
Comparing Popular Soup Options
| Soup | Flavor Profile | Key Ingredients | Serving Style |
| New England Clam Chowder | Creamy, savory | Clams, cream, potatoes, herbs | Hot bowl with oyster crackers |
| Tomato Basil Bisque | Rich, tangy | Heirloom tomatoes, basil, cream | Warm bowl, garnished with basil leaves |
| Miso Seafood Soup | Umami, light | Miso broth, shrimp, seaweed, tofu | Steaming cup with scallions |
Seafood Entrées
Seafood entrées are the cornerstone of Buoys’ menu, reflecting the restaurant’s commitment to freshness and sustainability. Each dish highlights the natural qualities of fish and shellfish, prepared with care to maintain delicate flavors.
The kitchen showcases a variety of cooking styles, from pan-seared and grilled to gently poached. Seasonings are thoughtfully chosen to enhance, not mask, the ocean’s bounty.
Whether you prefer robust, hearty preparations or light, refreshing plates, the seafood entrées offer something special for every palate.
- Grilled Swordfish Steak: Served with a mango salsa and coconut rice.
- Pan-Seared Atlantic Salmon: Accompanied by a dill cream sauce and roasted asparagus.
- Lobster Risotto: Creamy Arborio rice infused with lobster stock and finished with fresh herbs.
Emphasis on Sustainability
Buoys Restaurant is deeply committed to sustainable seafood sourcing. This means selecting only fish and shellfish caught or farmed with minimal environmental impact.
“Sustainability isn’t just a buzzword for us; it’s a responsibility we embrace to ensure the oceans remain bountiful for generations to come.”
The menu’s seafood selections change based on availability to maintain this ethical approach without compromising quality.
Meat and Poultry Dishes
While seafood dominates, Buoys also offers a refined selection of meat and poultry entrées for those seeking variety. These dishes maintain the restaurant’s high standards of ingredient quality and preparation.
Each option is paired with flavors and sides that complement rather than compete, ensuring a harmonious dining experience. The focus remains on balance and freshness.
The meat and poultry dishes reflect global culinary influences, showcasing innovative techniques and bold seasoning.
- Herb-Crusted Rack of Lamb: Served with minted pea purée and roasted fingerling potatoes.
- Free-Range Chicken Breast: Pan-roasted with a mushroom ragout and truffle oil drizzle.
- Beef Tenderloin Medallions: Accompanied by a red wine reduction and garlic mashed potatoes.
Pairing Suggestions
To enhance the flavors of meat and poultry dishes, Buoys provides expert pairing recommendations. These include:
- Light-bodied reds for lamb and beef, such as Pinot Noir or Merlot.
- Full-bodied whites like Chardonnay for chicken dishes.
- Fresh herb garnishes that elevate the dish’s aroma and taste.
Vegetarian and Vegan Options
Recognizing the importance of plant-based dining, Buoys has crafted a diverse menu section dedicated to vegetarian and vegan guests. These dishes are rich in flavor and texture, providing satisfying alternatives.
The vegetarian and vegan options are designed to be more than just side dishes; they serve as main attractions with bold seasoning and creative preparation.
Utilizing seasonal vegetables, legumes, grains, and plant-based proteins, Buoys ensures these meals are balanced and hearty.
- Grilled Portobello Mushrooms: Served with quinoa pilaf and a balsamic glaze.
- Stuffed Bell Peppers: Filled with wild rice, black beans, corn, and fresh herbs.
- Vegan Curried Lentil Stew: Accompanied by naan bread and fresh cilantro.
Nutrition and Flavor Balance
Buoys pays close attention to both nutritional value and flavor profiles in its plant-based offerings. The goal is to deliver meals that nourish the body and excite the palate.
“Our plant-based dishes are crafted to be indulgent and satisfying, proving that vegetarian and vegan cuisine can be both wholesome and delicious.”
Creative use of spices and textures ensures that these dishes stand proudly alongside their meat and seafood counterparts.
Side Dishes and Accompaniments
Sides at Buoys are thoughtfully curated to complement the main dishes without overwhelming them. They provide additional layers of flavor and texture to complete the meal.
From fresh vegetables to hearty grains and potatoes, the sides are prepared with as much care as the entrées. Many dishes incorporate locally sourced ingredients and seasonal produce.
This section offers a variety of options suitable for sharing or individual enjoyment.
- Roasted Brussels Sprouts: Tossed with garlic and pine nuts.
- Truffle Parmesan Fries: Crispy and perfectly seasoned.
- Wild Mushroom Risotto: Creamy and infused with fresh herbs.
Comparative Side Dish Flavors
| Side Dish | Flavor Profile | Best Paired With |
| Roasted Brussels Sprouts | Earthy, garlicky, nutty | Grilled Swordfish, Lamb |
| Truffle Parmesan Fries | Rich, salty, umami | Beef Tenderloin, Chicken Breast |
| Wild Mushroom Risotto | Creamy, savory, herbal | Pan-Seared Salmon, Vegan Curried Lentils |
Desserts and Sweet Treats
Buoys concludes the dining experience with an array of desserts designed to delight the senses. From classic favorites to inventive creations, the dessert menu offers sweet indulgence for every preference.
Each dessert is crafted with a focus on texture and balance, ensuring that sweetness is never overpowering but perfectly satisfying. Seasonal fruits and rich chocolates often play starring roles.
The presentation is elegant, reflecting the same attention to detail seen throughout the meal.
- Chocolate Lava Cake: Warm, molten center served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth with a fresh berry compote.
- Salted Caramel Cheesecake: Creamy and rich with a buttery graham crust.
Highlight: Seasonal Fruit Tart
The Seasonal Fruit Tart is a highlight, showcasing the freshest fruits available each month. This dessert combines a crisp pastry shell with a delicate custard filling, topped with vibrant fruit slices.
“Our desserts are designed to offer a perfect finale, leaving guests with a lasting impression of sweetness and satisfaction,” explains the pastry chef.
The tart is ideal for those seeking a lighter, fruit-forward end to their meal without sacrificing flavor or elegance.
Beverages and Wine Selection
Complementing the food menu, Buoys offers an extensive beverage list featuring carefully curated wines, craft cocktails, and non-alcoholic options. The beverage program is designed to enhance the dining experience at every level.
Wines are selected to pair harmoniously with the diverse flavors found across the menu, with options spanning from crisp whites to robust reds. The cocktail menu features both classic and signature drinks crafted with premium spirits and fresh ingredients.
Non-alcoholic choices are equally thoughtful, including house-made sodas, artisanal teas, and fresh juices.
- Chardonnay from Sonoma: A buttery white with notes of melon and vanilla.
- Pinot Noir from Oregon: Light-bodied red with cherry and spice undertones.
- Buoys Signature Cocktail: A refreshing blend of gin, cucumber, mint, and lime.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Grilled Swordfish | Chardonnay, Sonoma | Rich, creamy, with tropical fruit hints |
| Herb-Crusted Lamb | Cabernet Sauvignon, Napa Valley | Full-bodied, bold tannins, dark fruit |
| Heirloom Tomato Salad | Sauvignon Blanc, New Zealand | Crisp, citrus-forward, herbal notes |
“Pairing the right wine with your meal elevates every flavor, turning dining into a truly memorable event,” notes the sommelier.
Buoys’ beverage offerings reflect the same commitment to quality and guest satisfaction that defines the entire menu.
From the first sip to the last bite, the experience at Buoys Restaurant is designed to celebrate fresh, thoughtfully prepared food paired with expertly chosen drinks. The menu’s depth and diversity ensure that every diner finds something to cherish, making each visit a unique and rewarding culinary adventure.
