The Bull & Bush is a celebrated gastropub that offers a robust and diverse menu designed to please a wide variety of palates. Known for its warm ambiance and quality ingredients, the menu combines traditional British fare with modern culinary twists.
Whether you’re stopping by for a hearty meal or a light bite with a pint, the Bull & Bush menu has something to suit every occasion.
From starters to desserts, and a thoughtfully curated selection of drinks, the Bull & Bush prides itself on fresh, locally sourced ingredients and expertly crafted dishes. This article explores the full menu in detail, providing insight into popular choices, dietary accommodations, and pairing suggestions.
Appetizers & Starters
The starters at the Bull & Bush set the tone for your dining experience with a blend of classic and contemporary plates. Perfect for sharing or enjoying solo, these dishes are crafted to awaken the palate and prepare you for the courses ahead.
| Dish | Description | Price |
|---|---|---|
| Classic Scotch Egg | Soft-boiled egg wrapped in seasoned sausage meat, breadcrumbed and fried to golden perfection. Served with mustard mayo. | £6.50 |
| Wild Mushroom Bruschetta | Toasted sourdough topped with sautéed wild mushrooms, garlic, and fresh herbs. Finished with a drizzle of truffle oil. | £5.95 |
| Spiced Chicken Wings | Crispy chicken wings tossed in a smoky chipotle glaze. Accompanied by cooling blue cheese dip. | £7.25 |
| Seasonal Soup | Chef’s daily selection of fresh soup served with crusty bread. Please ask your server for today’s choice. | £5.00 |
| Halloumi Fries | Fried halloumi sticks served with a sweet chili and lime dipping sauce. | £6.00 |
“The starters here never disappoint — the Scotch egg is a must-try, perfectly cooked and bursting with flavor.” – Local Food Critic
Main Courses
For the main event, the Bull & Bush offers a range of hearty, satisfying dishes that highlight British culinary traditions alongside international influences. The kitchen’s attention to detail ensures each plate is well-balanced and full of flavor.
| Dish | Description | Price |
|---|---|---|
| Slow-Roasted Beef Brisket | Succulent beef brisket slow-cooked for 12 hours, served with creamy mashed potatoes, seasonal vegetables, and rich gravy. | £16.95 |
| Beer-Battered Fish & Chips | Fresh cod fillet dipped in local ale batter and fried until crispy. Served with chunky chips, tartar sauce, and mushy peas. | £14.50 |
| Vegetable & Chickpea Curry | A flavorful, mildly spiced curry with seasonal vegetables and chickpeas. Served with basmati rice and naan bread. | £13.95 |
| Grilled Lamb Chops | Herb-marinated lamb chops grilled to order. Accompanied by rosemary roasted potatoes and minted pea purée. | £18.95 |
| Butternut Squash Risotto | Creamy risotto infused with roasted butternut squash, parmesan, and fresh sage. Perfect for vegetarian diners. | £14.00 |
| Bull & Bush Burger | Juicy beef patty topped with cheddar cheese, bacon, lettuce, tomato, and house-made burger sauce. Served with fries. | £15.50 |
Chef’s Tip: The slow-roasted beef brisket is a house favorite, praised for its tenderness and rich flavor. Pair it with a glass of robust red wine for the ultimate dining experience.
Sides
The sides at the Bull & Bush complement the mains perfectly. Whether you prefer something light or indulgent, these options add texture and flavor to your meal.
| Side | Description | Price |
|---|---|---|
| Chunky Chips | Thick-cut potatoes fried until crisp on the outside and fluffy inside. | £3.50 |
| Seasonal Vegetables | A medley of fresh, steamed seasonal vegetables. | £3.75 |
| Garden Salad | Mixed greens with cherry tomatoes, cucumber, and a light vinaigrette dressing. | £3.50 |
| Onion Rings | Golden-battered onion rings served with a tangy dipping sauce. | £3.95 |
| Garlic Bread | Freshly baked bread topped with garlic butter and parsley. | £3.25 |
Desserts
Finish your meal on a sweet note with the Bull & Bush’s dessert selections. Each dessert is crafted to provide a satisfying end, from traditional puddings to indulgent treats.
| Dessert | Description | Price |
|---|---|---|
| Sticky Toffee Pudding | Classic British dessert – moist sponge cake with dates, smothered in rich toffee sauce. Served with vanilla ice cream. | £6.50 |
| Chocolate Fondant | Warm chocolate cake with a molten center, served with raspberry coulis and cream. | £6.95 |
| Treacle Tart | Sweet pastry filled with golden syrup and lemon zest. Accompanied by clotted cream. | £6.25 |
| Cheese Board | A selection of British cheeses with crackers, chutney, and grapes. | £8.50 |
| Seasonal Fruit Crumble | Fresh fruit topped with a buttery crumble, served warm with custard or cream. | £6.00 |
“The sticky toffee pudding at Bull & Bush is legendary—a perfect balance of sweetness and texture that keeps guests coming back.” – Regular Patron
Drinks Menu
The Bull & Bush boasts an extensive drinks selection, including local ales, fine wines, classic cocktails, and non-alcoholic options. The bar is well-stocked to complement meals or provide a relaxing atmosphere for casual socializing.
Beers & Ales
Featuring a rotating range of craft beers and traditional ales, sourced from local breweries and beyond. Popular choices include:
- Bull & Bush Pale Ale – House brew, crisp and refreshing.
- London Porter – Dark, rich, with coffee undertones.
- IPA – Hoppy and aromatic, perfect for hop lovers.
- Seasonal Cider – Made with fresh apples, lightly sparkling.
Wine Selection
The wine list is curated to offer both familiar favorites and unique finds. Choices are available by the glass or bottle, featuring reds, whites, rosés, and sparkling wines from around the world.
| Wine | Varietal / Region | Glass | Bottle |
|---|---|---|---|
| Chardonnay | Marlborough, New Zealand | £6.50 | £26.00 |
| Pinot Noir | Burgundy, France | £7.00 | £29.00 |
| Rioja Reserva | Spain | £7.50 | £31.00 |
| Sauvignon Blanc | Marlborough, New Zealand | £6.25 | £25.00 |
| Prosecco | Italy | £7.00 | £28.00 |
Cocktails & Spirits
Enjoy classic cocktails like the Bull & Bush Martini or the signature Gin Basil Smash. The bar offers a wide range of premium spirits, including whisky, rum, vodka, and gin.
Signature Cocktails:
- Bull & Bush Old Fashioned – Bourbon, bitters, sugar, orange twist.
- Ginger Mule – Vodka, ginger beer, lime, mint.
- Summer Fizz – Gin, elderflower, prosecco, lemon.
Non-Alcoholic Options
For those seeking alcohol-free choices, the menu includes fresh juices, artisan sodas, and specialty coffees and teas. Popular options include:
- Homemade Lemonade
- Herbal Teas (Chamomile, Peppermint, Earl Grey)
- Cold Brew Coffee
- Virgin Mojito
Dietary Information & Special Requests
The Bull & Bush is committed to accommodating a variety of dietary needs. Many dishes can be adapted for gluten-free, vegetarian, or vegan diets.
It is recommended to inform the staff of any allergies or dietary restrictions when ordering.
Gluten-Free Options: Several starters, mains, and desserts are naturally gluten-free or can be modified. The kitchen takes extra care to avoid cross-contamination.
Vegetarian & Vegan Dishes: The menu clearly marks vegetarian dishes, with vegan options available on request. The butternut squash risotto and vegetable curry are popular plant-based choices.
Please notify your server of any concerns or requirements to ensure a safe and enjoyable dining experience.
Seasonal & Special Menus
Throughout the year, the Bull & Bush offers seasonal specials that highlight local produce and festive flavors. These limited-time menus provide an excellent opportunity to try new and exciting dishes crafted by the chefs.
Special events such as Sunday roasts, holiday feasts, and themed tasting nights are frequently hosted. Reservations are recommended during these busy periods.
Example Seasonal Dish: Autumn Venison Stew – Slow-cooked venison with root vegetables, red wine jus, and rosemary dumplings.
Ordering & Takeaway
The Bull & Bush offers both dine-in and takeaway services to accommodate different preferences. Takeaway orders can be placed by phone or online, with many menu items available for convenient pickup.
For larger groups or special occasions, catering services and group bookings are available. The team is happy to assist in curating a menu that fits your event’s needs.
Conclusion
The Bull & Bush menu reflects a dedication to quality, variety, and customer satisfaction. Whether you’re indulging in a slow-roasted beef brisket, savoring a pint of local ale, or enjoying a decadent dessert, the experience is designed to be memorable and enjoyable.
With a strong emphasis on fresh, local ingredients and accommodating dietary needs, the Bull & Bush remains a standout choice for gastropub dining. Explore the menu, pair your meal with a carefully selected drink, and enjoy the inviting atmosphere.
“A true British gastropub experience — hearty food, excellent drinks, and warm hospitality.” – Food Enthusiast
