Discovering the perfect dining experience often begins with exploring a restaurant’s menu, and Buford’s Menu stands out as a remarkable showcase of culinary diversity and quality. Whether you’re a fan of classic comfort foods, crave innovative dishes, or seek a healthy balance of flavors, Buford’s thoughtfully curated menu caters to a wide range of tastes and preferences.
Each item is crafted with precision, emphasizing fresh ingredients and bold seasonings that elevate everyday dining into an extraordinary affair.
Buford’s commitment to delivering exceptional food is evident not only in the variety but also in the presentation and consistency of every dish. The menu reflects a deep appreciation for tradition while embracing contemporary twists that keep the offerings exciting and fresh.
From hearty starters to decadent desserts, Buford’s Menu invites guests to indulge in a gastronomic journey that satisfies both the palate and the soul. With a focus on quality, creativity, and customer satisfaction, this menu is a true testament to the art of fine dining.
Appetizers and Starters
The appetizers at Buford’s set the tone for an exceptional meal, offering a delicious preview of the culinary delights to come. These starters are designed to stimulate the appetite with bold flavors and creative combinations.
Whether you prefer something light and fresh or rich and savory, the appetizer selection provides a perfect balance.
Each dish is carefully prepared to ensure maximum flavor and presentation. For example, the signature fried green tomatoes are coated in a seasoned cornmeal crust, delivering a satisfying crunch paired with a tangy remoulade sauce.
Another popular choice is the buffalo chicken dip, which blends spicy chicken, cream cheese, and melted cheddar for a warm, comforting starter that pairs wonderfully with fresh tortilla chips.
Vegetarian options are also thoughtfully included, such as the roasted red pepper hummus served with assorted vegetables and pita bread. This starter offers a light yet flavorful way to begin the meal, appealing to a broad audience.
Popular Appetizers
- Fried Green Tomatoes: Crispy, tangy, and served with house-made remoulade
- Buffalo Chicken Dip: Spicy and creamy, perfect for sharing
- Roasted Red Pepper Hummus: A fresh vegetarian option with pita and veggies
- Loaded Potato Skins: Topped with cheddar, bacon, and green onions
“The appetizers at Buford’s are a testament to balancing tradition with innovation, creating starters that everyone can enjoy.” – Local Food Critic
Signature Main Courses
Buford’s signature main courses are the heart of the menu, offering a diverse range of dishes that highlight expert cooking techniques and rich flavors. From perfectly grilled steaks to succulent seafood, these entrees are designed to satisfy even the most discerning diners.
One standout dish is the Buford’s Prime Rib, slow-roasted to tender perfection and served with au jus and horseradish cream. This entrée is a favorite among guests for its juicy texture and robust flavor profile.
For those seeking lighter fare, the grilled salmon with a citrus glaze provides a delightful balance of sweet and savory, paired with seasonal vegetables and a wild rice pilaf.
Vegetarian and vegan options are also given considerable attention, featuring dishes like the quinoa and roasted vegetable bowl, which incorporates fresh herbs and a tangy lemon dressing to create a wholesome and satisfying meal.
Comparative Table of Popular Main Courses
| Dish | Protein | Flavor Profile | Portion Size |
| Prime Rib | Beef | Rich, savory, smoky | 12 oz |
| Grilled Salmon | Fish | Citrus-glazed, light, fresh | 8 oz |
| Quinoa Veggie Bowl | Plant-based | Herbaceous, tangy, wholesome | Medium |
| BBQ Pulled Pork | Pork | Smoky, sweet, tender | 10 oz |
Hand-Crafted Sandwiches and Burgers
Buford’s sandwiches and burgers offer a satisfying and flavorful option for those craving a more casual yet elevated dining experience. Each sandwich is built with fresh, locally sourced ingredients and paired with house-made sauces and toppings that add depth and personality.
The Buford’s Classic Burger features a juicy, hand-formed beef patty cooked to order, topped with aged cheddar, lettuce, tomato, and a signature sauce on a toasted brioche bun. For a twist, the BBQ Bacon Burger combines smoky pulled pork, crispy bacon, and tangy barbecue sauce for an indulgent flavor explosion.
Vegetarian options such as the grilled portobello mushroom sandwich provide a hearty and flavorful alternative, ensuring that all guests find something to enjoy. Sides like truffle fries or sweet potato wedges complement these sandwiches perfectly, rounding out the meal.
Sandwich Highlights
- Classic Burger: Juicy beef, cheddar, signature sauce
- BBQ Bacon Burger: Pulled pork, bacon, barbecue sauce
- Grilled Portobello: Marinated mushroom, fresh veggies, pesto aioli
- Turkey Club: Sliced turkey, bacon, avocado, lettuce, tomato
“Buford’s burgers redefine comfort food with gourmet touches that make every bite memorable.” – Guest Review
Fresh Salads and Healthy Bowls
For those seeking lighter or health-conscious options, Buford’s offers a vibrant selection of salads and bowls that combine fresh produce with nutrient-rich ingredients. These dishes are thoughtfully crafted to provide balanced nutrition without sacrificing flavor.
The Kale and Quinoa Salad is a standout, blending nutrient-dense kale with protein-packed quinoa, dried cranberries, toasted almonds, and a zesty citrus vinaigrette. Another popular choice is the Mediterranean Chickpea Bowl, which features roasted chickpeas, cucumbers, tomatoes, olives, and a creamy tahini dressing.
Buford’s also offers customizable bowls, allowing diners to choose their base, protein, and toppings for a personalized meal experience. These options cater to a variety of dietary needs, including gluten-free and vegan preferences.
Healthy Options Overview
- Kale and Quinoa Salad: Antioxidant-rich and filling
- Mediterranean Chickpea Bowl: Flavorful and protein-packed
- Customizable Bowls: Choose base, protein, and toppings
- Gluten-free and vegan options available
Decadent Desserts
Buford’s dessert menu is the perfect way to conclude any dining experience, offering indulgent options that cater to every sweet tooth. The desserts strike a balance between classic favorites and inventive creations that showcase the pastry chef’s skill and creativity.
The warm chocolate lava cake with vanilla bean ice cream is a perennial favorite, celebrated for its rich, molten center and contrasting cold ice cream. The seasonal fruit cobbler highlights fresh, locally sourced fruits baked to perfection with a buttery crust, served with whipped cream or ice cream.
For those seeking lighter options, the lemon panna cotta offers a refreshing and tangy finish with a smooth texture and delicate sweetness, making it a sophisticated choice.
Dessert Favorites
- Chocolate Lava Cake: Warm, rich, and paired with vanilla ice cream
- Seasonal Fruit Cobbler: Fresh fruits with buttery crust
- Lemon Panna Cotta: Light, tangy, and creamy
- Gluten-free options available
“Buford’s desserts are a masterclass in texture and flavor, leaving guests eagerly anticipating their sweet finish.” – Pastry Chef’s Note
Signature Beverages and Cocktails
Buford’s beverage menu complements the food perfectly, offering a curated selection of signature cocktails, craft beers, wines, and non-alcoholic drinks. The bar program emphasizes creativity and quality, using fresh ingredients and artisanal techniques.
The Buford’s Mule is a standout cocktail, combining vodka, fresh lime juice, and ginger beer, garnished with a sprig of mint for a refreshing finish. The seasonal cocktail menu also features rotating options inspired by local flavors and ingredients, ensuring a dynamic experience for regular visitors.
For those who prefer non-alcoholic options, the house-made lemonades and iced teas are vibrant and thirst-quenching, made from scratch using fresh fruits and herbs.
Beverage Highlights
| Beverage | Type | Key Ingredients | Best Paired With |
| Buford’s Mule | Cocktail | Vodka, lime, ginger beer, mint | Grilled Salmon, Light Salads |
| Seasonal Sangria | Cocktail | Red wine, fresh fruit, brandy | BBQ Pulled Pork, Burgers |
| House Lemonade | Non-alcoholic | Fresh lemon, sugar, mint | All dishes |
| Craft IPA | Beer | Hops, malt, yeast, water | Loaded Potato Skins, Burgers |
Seasonal Specials and Limited-Time Offers
Buford’s Menu is dynamic and ever-evolving, with seasonal specials that highlight the freshest ingredients available and celebrate local culinary traditions. These offerings provide guests with unique dishes that are only available for a limited time, encouraging repeat visits to explore new flavors.
Recent specials have included a fall-inspired butternut squash ravioli with sage brown butter sauce and a summer seafood boil featuring shrimp, crab, and corn on the cob tossed in a spicy Cajun seasoning.
These dishes underscore Buford’s dedication to seasonal sourcing and creative menus that reflect the time of year.
Limited-time offers also include exclusive tasting menus and chef’s table experiences that provide an immersive and interactive dining adventure, perfect for food enthusiasts looking to deepen their appreciation of Buford’s culinary artistry.
Seasonal Highlights
- Butternut Squash Ravioli: Fall special with sage brown butter
- Summer Seafood Boil: Spicy Cajun shrimp and crab
- Chef’s Tasting Menu: Curated multi-course experience
- Rotates quarterly to ensure freshness
“Seasonal specials at Buford’s showcase the kitchen’s commitment to fresh, locally sourced ingredients and bold, innovative flavors.” – Executive Chef
Buford’s Menu is a vibrant tapestry of flavors, textures, and culinary creativity that invites guests to explore a world of tastes with every visit. From the carefully crafted appetizers to the indulgent desserts, the menu reflects an unwavering dedication to quality, freshness, and innovation.
The inclusion of diverse options ensures that every diner, regardless of preference or dietary need, can find a dish that excites the palate and satisfies the appetite.
Beyond the food itself, the thoughtful pairing of beverages and the ever-changing seasonal specials create a dynamic and engaging dining experience that keeps guests coming back. Buford’s is more than just a menu; it is a culinary journey designed to delight and inspire.
Whether you’re seeking comfort food classics or adventurous new dishes, Buford’s Menu offers a perfect balance of both, making it a standout choice for any occasion.
