Few dining experiences can compare to the moment you first open a thoughtfully curated menu at a beloved restaurant. The Bucci Restaurant Menu, renowned for its blend of Italian tradition and contemporary flair, is more than a list of dishes—it’s an invitation to savor a journey through flavor, history, and innovation.
Whether you’re a regular guest or planning your first visit, the menu at Bucci is carefully designed to delight every palate, from adventurous foodies to lovers of classic comfort cuisine. With ingredients sourced from trusted local purveyors and imported specialties, each dish tells a story of passion and authenticity.
The ambiance at Bucci sets the stage for a meal that can be both a quiet retreat and a celebration. Guests find themselves drawn by the aroma of simmering sauces, the warmth of hospitality, and the anticipation of a memorable meal.
Exploring the Bucci Restaurant Menu is about more than choosing what to eat—it’s about discovering new favorites, reminiscing with old ones, and experiencing the timeless pleasure of good food shared with great company.
Antipasti: The Art of Italian Starters
The antipasti section at Bucci is a masterclass in building anticipation. Designed to awaken your senses and set the tone for the meal, these starters showcase the restaurant’s commitment to freshness and flavor.
Classic Italian antipasti are about balance—think salty cured meats, creamy cheeses, and the bright tang of marinated vegetables. At Bucci, the antipasti menu is both familiar and inventive, ensuring there’s something for every preference.
Guests often begin with a plate of Prosciutto di Parma or a vibrant Caprese Salad. These dishes celebrate the essential flavors of Italy, relying on quality ingredients and careful preparation.
For those seeking a more adventurous start, seasonal specials offer an ever-changing rotation of locally inspired bites.
- Bruschetta al Pomodoro: Grilled bread topped with vine-ripened tomatoes, basil, and extra virgin olive oil
- Arancini di Riso: Crispy rice balls filled with mozzarella and served with house-made marinara
- Calamari Fritti: Lightly battered calamari, fried to perfection and served with lemon aioli
“The antipasti at Bucci are a testament to the Italian philosophy that every meal should begin with a celebration of simple, honest flavors.” — Chef Lucia Romano
Each of these starters can be enjoyed individually or shared among the table, encouraging a sense of communal dining. For guests with dietary preferences, Bucci offers vegetarian options and can adapt certain dishes upon request.
The antipasti are not just appetizers—they’re an introduction to the care and creativity that permeates the entire menu.
Pasta Perfection: Handmade and Heartfelt
Pasta is the soul of Italian cuisine, and Bucci’s menu pays homage to this beloved staple. Every strand, ribbon, and shell is either made in-house or carefully sourced from artisanal producers.
Bucci’s pasta offerings span the spectrum from rustic to refined. Traditional dishes sit comfortably alongside modern interpretations, and seasonal ingredients inspire rotating specials.
The pasta section is designed to be both comforting and exciting, with each plate delivering a unique expression of Italian culinary heritage.
Signature pastas like Tagliatelle al Ragù and Spaghetti alla Carbonara are crafted with attention to texture and flavor. Fresh eggs, high-quality semolina, and meticulously simmered sauces set these dishes apart.
For those with a taste for innovation, Bucci’s chef-driven creations experiment with unexpected pairings and house-made infusions.
- Pappardelle al Cinghiale: Wide ribbon pasta with slow-braised wild boar ragu
- Gnocchi di Patate: Pillowy potato gnocchi tossed in brown butter and sage
- Linguine ai Frutti di Mare: Seafood linguine with mussels, clams, shrimp, and calamari
Gluten-free and vegetarian pasta options are available, ensuring all guests find a dish to love. The kitchen’s open design allows diners to glimpse the pasta-making process, adding a layer of transparency and excitement to the meal.
“Our pasta is a labor of love—every batch is rolled and cut by hand, just as my nonna taught me.” — Chef Marco Bucci
Pairing your pasta with the right wine is encouraged, and the staff is happy to recommend selections from the restaurant’s extensive cellar. The result is a course that is as much about tradition as it is about personal taste and discovery.
Pizze e Focacce: From the Wood-Fired Oven
No Italian menu feels complete without the irresistible pull of wood-fired pizza. At Bucci, pizza is more than a casual bite—it’s a centerpiece, crafted with meticulous attention to dough, toppings, and technique.
The pizza dough at Bucci is fermented for over 24 hours, resulting in a crust that is both crisp and tender. Each pizza is topped with a blend of imported and local ingredients, then baked to perfection in a custom-built wood-fired oven.
The process imbues every pie with a signature smokiness and depth of flavor.
Guests can choose from classic combinations like Margherita or explore more adventurous creations. Focacce, the Italian answer to flatbread, are also featured, served with a variety of toppings and spreads ideal for sharing or enjoying alongside a salad.
- Pizza Quattro Formaggi: A rich blend of mozzarella, gorgonzola, fontina, and parmesan
- Focaccia al Rosmarino: Warm rosemary flatbread served with olive tapenade
- Pizza Diavola: Spicy Calabrese salami, chili oil, and fresh basil
Pizza Styles at Bucci
| Neapolitan | Soft, chewy crust with a blistered edge; simple toppings |
| Roman | Thin, crispy base; rich sauce and creative toppings |
| Focaccia | Thick, fluffy bread topped with herbs, cheese, or vegetables |
Whether you’re sharing a pizza with friends or savoring your own, Bucci’s pizzaiolos ensure every pie is a celebration of texture and taste. For those with dietary needs, gluten-free crusts and vegan cheese are available upon request.
The wood-fired oven stands as a symbol of the restaurant’s dedication to authentic Italian flavors.
Main Courses: Secondi Piatti with Distinction
The main courses at Bucci, or secondi piatti, are designed to be the centerpiece of your dining experience. Drawing inspiration from both northern and southern Italian traditions, these dishes are hearty, elegant, and deeply satisfying.
Each secondi piatto is crafted with care, showcasing premium meats, fresh seafood, and market vegetables. The menu changes seasonally, reflecting the restaurant’s commitment to local sourcing and sustainable practices.
Whether you prefer a classic steak or a delicately prepared fish, Bucci’s main courses are a celebration of Italian culinary artistry.
Signature dishes like Osso Buco alla Milanese and Branzino al Forno are slow-cooked to perfection, allowing flavors to meld and intensify. Vegetarian options, such as Melanzane alla Parmigiana, ensure that every guest finds a dish to savor.
- Pollo al Limone: Free-range chicken breast in a zesty lemon and caper sauce
- Tagliata di Manzo: Grilled beef tenderloin with arugula and shaved parmesan
- Salmone alla Griglia: Wild-caught salmon with charred vegetables and salsa verde
Portion sizes are generous, yet thoughtfully balanced to leave room for dessert. The kitchen’s attention to detail extends to plate presentation, resulting in dishes that are as visually stunning as they are flavorful.
“Every main course at Bucci is a reflection of our respect for tradition and our desire to delight every guest.” — Sous Chef Alessandra Petrucci
Guests are encouraged to pair their main course with a selection from the restaurant’s curated wine list. The staff’s knowledge and passion for Italian wines ensure every pairing enhances the flavors of your meal, elevating the entire dining experience.
Contorni: Perfect Accompaniments
Italian meals are often defined by their attention to side dishes, known as contorni. At Bucci, these accompaniments elevate every main course and offer an opportunity to explore more flavors and textures.
The contorni menu features both traditional recipes and modern interpretations. Ingredients are locally sourced whenever possible, ensuring freshness and supporting the community’s growers.
From crisp roasted potatoes to vibrant sautéed greens, each side dish is seasoned and prepared with the same care as the main courses.
Some of Bucci’s most popular contorni include Patate al Rosmarino, Verdure Grigliate, and Insalata Mista. These sides are designed to complement, not overpower, the flavors of your entrée.
Sharing is encouraged, fostering a convivial atmosphere at the table.
- Spinaci Saltati: Sautéed spinach with garlic and olive oil
- Carciofi alla Romana: Roman-style artichokes braised with herbs
- Fagiolini al Pomodoro: Green beans stewed in tomato sauce
| Classic Contorni | Roasted potatoes, mixed salads, sautéed greens |
| Modern Additions | Grilled asparagus, heirloom carrots, balsamic-glazed vegetables |
These small plates are perfect for mixing and matching, allowing diners to tailor their meal to their tastes. For those following plant-based diets, contorni offer abundant options.
The kitchen is happy to accommodate special requests, ensuring a satisfying experience for every guest.
Desserts: Sweet Endings with Italian Flair
Ending a meal at Bucci with dessert is an experience in itself. The dolci menu is a showcase of Italian pastry tradition, reimagined with contemporary touches and seasonal ingredients.
Classic favorites like Tiramisu and Panna Cotta are crafted with precision, striking the perfect balance between richness and lightness. For those seeking something less traditional, the pastry chef’s specials offer inventive takes on beloved flavors, often incorporating fresh fruit, nuts, and fine chocolate.
Each dessert at Bucci is designed to provide a memorable finish to your meal. Presentation is paramount, with each dish arriving as a feast for both the eyes and the palate.
Whether shared among friends or savored solo, these sweet creations leave a lasting impression.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta, candied orange, and pistachios
- Torta al Cioccolato: Flourless chocolate cake with espresso ganache
- Sorbetto al Limone: Refreshing house-made lemon sorbet
Customer Favorites
| Dessert | Main Ingredient | Style |
| Tiramisu | Mascarpone, espresso | Classic, creamy layers |
| Panna Cotta | Cream, vanilla | Silky, set custard |
| Cannoli | Ricotta, pastry shell | Crisp, filled |
For those looking for lighter options, seasonal fruit plates and sorbets are always available. Bucci’s commitment to quality is evident in every bite, making dessert an essential part of the dining journey.
“Dessert is not just the end of a meal; it’s the final, sweet memory our guests take with them.” — Pastry Chef Francesca Bianchi
The Wine and Beverage Program: Sips to Savor
No Italian meal is complete without the perfect beverage pairing. Bucci’s wine and beverage program is as thoughtfully curated as its food menu, offering a range of options to suit every preference and occasion.
The wine list features both Italian classics and international standouts, chosen for their ability to complement the menu’s flavors. From crisp whites and robust reds to sparkling proseccos, each bottle is selected with care.
Knowledgeable staff are always available to recommend pairings, ensuring an enhanced dining experience.
For those seeking alternatives to wine, Bucci offers a variety of craft cocktails, Italian aperitifs, and non-alcoholic options. House-made sodas, herbal teas, and expertly brewed espresso round out the beverage offerings, catering to every guest’s thirst.
- Prosecco: Light, sparkling Italian wine perfect for toasting
- Negroni: Classic cocktail with gin, Campari, and sweet vermouth
- San Pellegrino: Refreshing Italian mineral water
Wine Pairing Advice
Pairing wine with food enhances both elements. For pasta with red sauce, opt for a medium-bodied Chianti.
Seafood dishes pair beautifully with a chilled Pinot Grigio. Hearty meats shine alongside a bold Barolo or Amarone.
| Course | Suggested Pairing |
| Antipasti | Prosecco, light white wines |
| Pasta | Chianti, Pinot Grigio |
| Main Course | Barolo, Brunello di Montalcino |
| Dessert | Moscato d’Asti, Vin Santo |
“Wine is not just a drink—it’s a conversation, a journey, and the perfect complement to every dish.” — Sommelier Paolo Ferrari
For guests looking to explore, Bucci hosts regular wine tastings and pairing dinners, offering a deeper dive into Italy’s rich wine culture. The beverage program is designed to be approachable, educational, and, above all, enjoyable.
Special Menus: Catering to Every Guest
Dining at Bucci is an inclusive experience, thanks to a thoughtful range of special menus. Whether you have dietary restrictions, specific preferences, or are dining with children, Bucci ensures that every guest feels welcome and cared for.
The kitchen is adept at accommodating allergies and dietary needs, with dedicated gluten-free, vegetarian, and vegan options clearly indicated on the menu. Children’s menus feature smaller portions and simplified flavors, making Bucci a family-friendly destination.
For those seeking a more tailored experience, tasting menus and chef’s specials provide opportunities to explore the menu’s full range.
Celebrating a milestone? Bucci offers private dining and customizable group menus.
The staff works closely with guests to design meals that suit the occasion, from intimate anniversaries to large gatherings.
- Vegetarian: Gnocchi with pesto, vegetable risotto, eggplant parmigiana
- Vegan: Tomato bruschetta, grilled vegetable platter, lemon sorbet
- Gluten-Free: Gluten-free pasta, risotto, flourless chocolate cake
- Children’s Menu: Mini pizzas, penne with butter, chicken tenders
| Menu | Key Features |
| Vegetarian | Meatless dishes, dairy and egg options |
| Vegan | Plant-based, no animal products |
| Gluten-Free | Wheat-free pasta, desserts |
| Children’s | Kid-friendly portions and flavors |
Special menus are updated regularly to reflect seasonal ingredients and guest feedback. The flexibility and creativity of the kitchen ensure that every diner leaves satisfied, regardless of their needs.
“Hospitality is about making everyone feel at home, no matter their tastes or needs.” — Owner Giovanni Bucci
Conclusion: The Bucci Experience—More Than a Menu
A visit to Bucci Restaurant offers more than just a meal—it’s a celebration of Italian culinary tradition, hospitality, and innovation. The menu is a reflection of the restaurant’s philosophy: to honor the past while embracing the present, to delight guests with every dish, and to foster a sense of community around the table.
Each section, from antipasti to dessert, is carefully curated to showcase the best of Italian cuisine, with an emphasis on authenticity, quality, and seasonality.
Bucci’s commitment to excellence is evident in every detail, from the hand-rolled pasta to the thoughtfully paired wines and inclusive special menus. The kitchen’s passion and skill shine through in every bite, while the front-of-house team ensures that each guest feels welcomed and valued.
Whether you’re celebrating a special occasion or enjoying a casual night out, the Bucci Restaurant Menu promises a memorable experience that lingers long after the last course.
As you explore the offerings at Bucci, you become part of a story—one that weaves together the flavors of Italy, the warmth of shared meals, and the joy of discovery. The next time you open the Bucci menu, savor not just the food, but the tradition, creativity, and hospitality that make each visit truly special.
