Bubba’s 33 has carved out a unique space in the brunch scene, blending Southern charm with a modern twist to deliver a menu that’s both comforting and exciting. Known for its inviting atmosphere and innovative takes on classic dishes, Bubba’s 33 brunch menu offers a diverse range of options that appeal to a wide variety of palates.
Whether you’re craving hearty breakfast staples, savory Southern specialties, or refreshing cocktails, their brunch selection is designed to satisfy and delight. From the first bite to the last sip, every item reflects a commitment to quality, flavor, and a welcoming dining experience.
The menu at Bubba’s 33 is a celebration of fresh ingredients and bold flavors, thoughtfully crafted to provide an elevated yet approachable brunch experience. Patrons can expect dishes that fuse traditional Southern comfort food with contemporary culinary trends, offering something for those looking for indulgence as well as those seeking lighter fare.
The ambiance complements the food perfectly, making it an ideal spot for weekend gatherings, casual dates, or even solo indulgences.
Whether you are a local or just passing through, Bubba’s 33 brunch menu invites you to explore a vibrant mix of tastes that honor the South while embracing innovation. Its carefully curated offerings make it a standout destination for anyone who appreciates a well-rounded and memorable brunch.
Signature Breakfast Dishes
The hallmark of Bubba’s 33 brunch menu lies in its signature breakfast dishes, which combine classic favorites with inventive twists. These dishes showcase the restaurant’s dedication to bold flavors and hearty portions, making sure no guest leaves hungry or unsatisfied.
Among the signature items, the “Bubba’s Breakfast Platter” stands out as a beloved classic. It features perfectly cooked eggs, crispy bacon, savory sausage, and fluffy buttermilk pancakes, all served with a side of fresh fruit.
The platter delivers a harmonious balance of sweet and savory elements that appeal to a broad audience.
For those seeking something a bit different, the “Southern Biscuits and Gravy” offers a rich and comforting option. Made with house-made sausage gravy poured over flaky, buttery biscuits, this dish is a true Southern staple.
Each bite is a warm embrace of spice and creaminess, embodying the heart of Southern cooking.
Must-Try Breakfast Items
- Bubba’s Breakfast Platter: Eggs cooked to order, smoked bacon, sausage links, plus pancakes with syrup
- Southern Biscuits and Gravy: Buttery biscuits smothered in savory sausage gravy
- Eggs Benedict 33: Poached eggs atop toasted English muffins with smoked ham and hollandaise sauce
- Avocado Toast Deluxe: Smashed avocado, cherry tomatoes, feta cheese, and a poached egg on artisanal bread
“Our signature breakfast dishes are designed to honor tradition while embracing bold, new flavors. Each plate tells a story of comfort and creativity.” – Executive Chef at Bubba’s 33
Hearty Southern Specialties
Bubba’s 33 brunch menu pays homage to Southern culinary traditions by featuring hearty specialties that capture the essence of the region. These dishes are rich, flavorful, and perfect for those who want to indulge in authentic Southern cuisine.
The “Shrimp and Grits” is a highlight, showcasing creamy stone-ground grits topped with succulent shrimp sautéed in a spicy, buttery sauce. This dish balances the delicate sweetness of shrimp with the robust flavor of well-seasoned grits, creating a satisfying brunch option.
Another crowd-pleaser is the “Chicken and Waffles,” which pairs crispy fried chicken with golden waffles drizzled in maple syrup. The contrast between the savory chicken and sweet waffles is a timeless Southern combination that remains popular for good reason.
Southern Brunch Classics
- Shrimp and Grits: Creamy grits with spicy shrimp and a hint of garlic
- Chicken and Waffles: Crispy fried chicken served on fluffy waffles with syrup
- Pimento Cheese Omelet: Fluffy omelet filled with house-made pimento cheese and sautéed veggies
- Country Ham and Red-Eye Gravy: Thick-cut ham served with traditional red-eye gravy and eggs
| Dish | Main Ingredients | Flavor Profile |
| Shrimp and Grits | Shrimp, stone-ground grits, garlic, spices | Rich, creamy, mildly spicy |
| Chicken and Waffles | Fried chicken, waffles, maple syrup | Sweet and savory, crispy and soft |
| Pimento Cheese Omelet | Eggs, pimento cheese, veggies | Cheesy, tangy, fluffy |
| Country Ham and Red-Eye Gravy | Country ham, red-eye gravy, eggs | Salty, smoky, hearty |
Fresh and Light Offerings
For guests seeking lighter options that still deliver on flavor, Bubba’s 33 offers an array of fresh and health-conscious dishes. These selections highlight crisp ingredients and balanced compositions, ideal for a revitalizing brunch experience.
The “Seasonal Fruit Bowl” features a colorful assortment of the freshest fruits available, often including berries, melons, and citrus. It’s an excellent choice for those looking to start their day with a burst of natural sweetness and vitamins.
Another popular lighter option is the “Quinoa and Kale Salad,” which combines protein-packed quinoa with nutrient-rich kale, tossed in a tangy lemon vinaigrette. This dish is not only satisfying but also energizing, perfect for guests who want to feel nourished without heaviness.
Light Menu Highlights
- Seasonal Fruit Bowl: Fresh-cut fruit served chilled
- Quinoa and Kale Salad: Quinoa, kale, cherry tomatoes, lemon vinaigrette
- Greek Yogurt Parfait: Layers of creamy yogurt, granola, and honey
- Avocado Toast Deluxe: Whole grain bread with avocado, feta, and poached egg
“We believe that brunch should nourish both body and soul, offering options that suit every lifestyle and preference.” – Nutritionist Consultant at Bubba’s 33
Decadent Pancakes and Waffles
The pancake and waffle selection at Bubba’s 33 brunch menu is nothing short of indulgent, with a variety of toppings and flavor combinations that elevate these breakfast classics. Whether you prefer sweet or savory, the offerings are crafted to delight.
One standout item is the “Banana Foster Pancakes,” which feature fluffy pancakes topped with caramelized bananas and a rich rum sauce. This dish combines texture and flavor in a way that feels both luxurious and comforting.
For waffle lovers, the “Berries and Cream Waffle” offers a fresh twist with a crispy waffle base topped with mixed berries and whipped cream, garnished with a sprinkle of powdered sugar. It’s a light yet satisfying way to enjoy brunch.
Pancakes and Waffles Menu
- Banana Foster Pancakes: Pancakes with caramelized bananas and rum sauce
- Berries and Cream Waffle: Crisp waffle with fresh berries and whipped cream
- Chocolate Chip Pancakes: Pancakes loaded with chocolate chips and served with syrup
- Savory Bacon Waffle: Waffle with crispy bacon bits and maple drizzle
| Item | Toppings | Flavor Notes |
| Banana Foster Pancakes | Caramelized bananas, rum sauce | Sweet, buttery, rich |
| Berries and Cream Waffle | Mixed berries, whipped cream | Fresh, creamy, light |
| Chocolate Chip Pancakes | Chocolate chips, syrup | Sweet, chocolatey, indulgent |
| Savory Bacon Waffle | Bacon bits, maple drizzle | Salty, sweet, crispy |
Brunch Cocktails and Beverages
Bubba’s 33 elevates the brunch experience with an inventive selection of cocktails and beverages, perfectly paired to complement the diverse menu offerings. Whether you prefer a classic mimosa or a bold Bloody Mary, their drinks are crafted to refresh and enhance your meal.
The “Peach Bellini” is a crowd favorite, mixing sparkling wine with fresh peach puree for a light, fruity cocktail that pairs beautifully with both sweet and savory dishes. Its effervescent quality makes it a perfect start to any brunch.
For those who enjoy a savory sip, the “Spicy Bloody Mary” offers a robust blend of tomato juice, vodka, and a kick of heat from house-made spice blends. Garnished generously with celery and pickles, it’s as much a snack as it is a drink.
Popular Brunch Drinks
- Peach Bellini: Sparkling wine and peach puree
- Spicy Bloody Mary: Vodka, tomato juice, spices, garnished with celery
- Mimosa: Champagne and orange juice
- Fresh Brewed Coffee: Rich and aromatic brewed coffee
“Our cocktail menu is designed to offer both classic favorites and unique creations that complement our dishes perfectly.” – Beverage Director at Bubba’s 33
Vegetarian and Vegan Options
Recognizing the increasing demand for plant-based dining, Bubba’s 33 brunch menu includes a variety of vegetarian and vegan dishes that showcase fresh, flavorful ingredients. These options ensure everyone can enjoy a satisfying brunch experience without compromise.
The “Vegan Breakfast Bowl” combines roasted sweet potatoes, black beans, avocado, and sautéed greens, topped with a drizzle of chipotle dressing. This colorful bowl is packed with nutrients and flavor, appealing to both vegans and those looking to eat more plant-based meals.
Additionally, the “Vegetarian Frittata” features seasonal vegetables and dairy-free cheese, baked to perfection. It’s a hearty yet light option that offers a satisfying alternative to traditional egg dishes.
Plant-Based Favorites
- Vegan Breakfast Bowl: Sweet potatoes, black beans, avocado, chipotle dressing
- Vegetarian Frittata: Seasonal vegetables, dairy-free cheese
- Avocado Toast Deluxe: Whole grain bread with avocado and tomato (vegan upon request)
- Fruit and Nut Granola: Served with almond or oat milk
| Dish | Key Ingredients | Dietary Info |
| Vegan Breakfast Bowl | Sweet potatoes, black beans, avocado | Vegan, gluten-free |
| Vegetarian Frittata | Eggs, vegetables, dairy-free cheese | Vegetarian, dairy-free option |
| Avocado Toast Deluxe | Avocado, tomato, whole grain bread | Vegetarian, vegan upon request |
| Fruit and Nut Granola | Nuts, dried fruit, oats | Vegan, contains nuts |
Sweet Treats and Desserts
Brunch at Bubba’s 33 wouldn’t be complete without indulging in their selection of sweet treats and desserts. These offerings provide the perfect ending or accompaniment to any meal, showcasing the restaurant’s flair for balancing sweetness with texture and presentation.
The “Cinnamon Roll Pancakes” combine the best of two worlds—fluffy pancakes swirled with cinnamon sugar and topped with cream cheese glaze. This dish is a decadent option for those with a sweet tooth, perfect for sharing or savoring solo.
Another tempting choice is the “Mini Cheesecake Bites,” which offer a creamy, tangy finish to your brunch. Served with a raspberry coulis, these bite-sized desserts are both elegant and satisfying.
Decadent Dessert Options
- Cinnamon Roll Pancakes: Pancakes with cinnamon swirls and cream cheese glaze
- Mini Cheesecake Bites: Creamy cheesecakes with raspberry sauce
- Chocolate Drizzled Donuts: Fresh donuts with rich chocolate sauce
- Peach Cobbler: Warm peach cobbler served with vanilla ice cream
“Sweet treats at Bubba’s 33 are crafted to delight every sense, providing the perfect capstone to a memorable brunch.” – Pastry Chef at Bubba’s 33
Conclusion
Bubba’s 33 brunch menu is a vibrant tapestry of flavors and textures that captures the spirit of Southern hospitality while embracing modern culinary creativity. From signature breakfasts to hearty Southern specialties, fresh light dishes, and indulgent sweets, the menu offers something for every brunch enthusiast.
The thoughtful inclusion of vegetarian and vegan options highlights the restaurant’s commitment to inclusivity and dietary diversity, ensuring that all guests can find dishes to savor.
The beverage selection further enhances the experience, pairing perfectly with the food and elevating the overall meal. Whether you’re in the mood for a classic mimosa or an adventurous cocktail, the drink menu brings an element of fun and refreshment.
Each dish and drink is crafted with care, reflecting the restaurant’s dedication to high-quality ingredients and exceptional presentation.
Ultimately, Bubba’s 33 brunch is more than just a meal—it’s an experience. It invites guests to relax, enjoy, and indulge in a menu that respects tradition while pushing boundaries.
For anyone looking to enjoy a memorable, flavorful, and satisfying brunch, Bubba’s 33 stands as a top destination that delivers consistently on taste, atmosphere, and hospitality.
