Step into a world where culinary heritage meets vibrant flavors at Bry’s Filipino Cuisine. Nestled in the heart of the community, Bry’s has become a beloved destination for those seeking the authentic tastes of the Philippines.
The menu is a tapestry of tradition, innovation, and passion, weaving together generations-old recipes with contemporary flair. Each dish is a celebration of Filipino culture, designed to evoke memories of family gatherings and festive occasions.
From savory classics to unexpected delights, Bry’s Filipino Cuisine takes diners on a sensory journey through the archipelago’s diverse regions.
Every plate at Bry’s tells a story—one of resilience, creativity, and shared joy. The kitchen team, led by chefs deeply rooted in their Filipino heritage, sources the freshest ingredients to craft meals that honor time-honored techniques while embracing new influences.
Whether you’re a longtime fan of Filipino food or discovering it for the first time, the menu promises comfort, excitement, and a genuine connection to the Philippines. Prepare to be welcomed like family, as Bry’s invites you to savor the flavors, aromas, and warmth that make Filipino cuisine truly extraordinary.
Appetizers: Welcoming Bites from the Islands
Appetizers at Bry’s Filipino Cuisine set the stage for a memorable meal. These small plates, known as “pampagana,” are inspired by street food and family recipes meant to awaken the palate.
Each bite showcases the bold, layered flavors that define Filipino cuisine.
From crispy, golden bites to tangy, zesty dips, the appetizer selection is designed for sharing and conversation. The kitchen pays homage to classic snacks while experimenting with inventive twists, ensuring there is something for every taste.
Whether you’re gathering with friends or starting a solo feast, these dishes invite you to explore the culinary landscape of the Philippines.
Among the most popular appetizers are Lumpiang Shanghai, Ukoy, and Taho Cups. Each offers a unique introduction to the menu, making them perfect for newcomers and seasoned fans alike.
- Lumpiang Shanghai: Crispy spring rolls filled with savory pork, vegetables, and secret spices, served with a sweet chili dipping sauce.
- Ukoy: Shrimp and vegetable fritters with a light, crunchy batter, paired with a tangy vinegar dip.
- Taho Cups: Silky tofu with sweet syrup and chewy tapioca pearls, reimagined as a cold starter.
“The first bite should always surprise and delight. At Bry’s, our appetizers are more than just starters—they’re memories on a plate.” — Chef Bry Santos
The appetizer menu encourages diners to try new flavors and revisit old favorites. With options for meat lovers, vegetarians, and those seeking gluten-free choices, Bry’s pampagana offer an inclusive and adventurous beginning to every meal.
Signature Soups and Stews: Heartwarming Comfort in Every Bowl
Bry’s Filipino Cuisine is renowned for its soul-soothing soups and stews. Drawing on centuries of Filipino culinary tradition, these comforting bowls bring families together and nourish the spirit.
Each soup tells a regional story, from the northern mountains to the southern islands.
The menu features a variety of broths—clear, creamy, and sour—each crafted with patience and care. Rich meats, fresh vegetables, and aromatic herbs come together in perfect harmony.
Whether you crave the tang of tamarind or the creaminess of coconut milk, there’s a dish to match every mood.
Featured Soups
- Sinigang na Baboy: Pork simmered in a sour tamarind broth with tomatoes, radish, and okra.
- Bulalo: Slow-cooked beef shank and marrow bones in a clear, savory broth with corn, cabbage, and potatoes.
- La Paz Batchoy: Egg noodle soup with pork, offal, and crunchy garlic, hailing from Iloilo.
Each soup is prepared to order, allowing flavors to develop fully. Sinigang na Baboy is a perennial favorite, celebrated for its balance of sour and savory notes.
The addition of fresh vegetables adds texture and color, making every spoonful satisfying.
Bulalo stands out for its hearty, marrow-rich broth, which diners often savor with a side of steamed rice. The combination of tender beef and sweet corn creates a comforting, deeply flavorful dish perfect for cool evenings or nostalgic cravings.
| Soup | Main Protein | Flavor Profile |
| Sinigang na Baboy | Pork | Sour, Savory |
| Bulalo | Beef | Rich, Umami |
| La Paz Batchoy | Pork, Offal | Salty, Hearty |
Bry’s soups and stews are more than just dishes—they are a source of solace and tradition. The generous portions and balanced flavors invite you to linger, share, and enjoy the warmth that only true Filipino comfort food can provide.
Rice and Noodle Specialties: The Heart of the Table
No Filipino meal is complete without rice or noodles. At Bry’s, these staple dishes are elevated to star status, blending simplicity with bold flavors.
Rice and noodle specialties form the backbone of the menu, offering both comfort and celebration.
From fluffy steamed rice to vibrant noodle stir-fries, each dish is crafted to complement the restaurant’s diverse selection of entrees. The chefs highlight regional favorites and family secrets, ensuring every grain and strand is perfectly cooked.
Must-Try Dishes
- Garlic Fried Rice (Sinangag): Fragrant rice tossed with golden garlic bits, the perfect companion for grilled and fried dishes.
- Pancit Canton: Stir-fried egg noodles with pork, shrimp, and vegetables in a savory soy-based sauce.
- Bicol Express Rice: Creamy coconut rice topped with spicy pork and chili peppers, inspired by the Bicol region.
Garlic Fried Rice is a staple on every Filipino table, enhancing the flavors of main courses with its subtle aroma and satisfying crunch. It’s beloved for its versatility—enjoy it with breakfast, lunch, or dinner.
The Pancit Canton is a festive favorite, often served during birthdays and special occasions. Its vibrant colors and robust flavors symbolize long life and prosperity, making it a must-have for celebrations.
For those seeking a bold experience, Bicol Express Rice offers a fusion of creamy, spicy, and savory sensations. The coconut undertones balance the heat of chili peppers, creating a memorable dish that lingers on the palate.
“Rice is the soul of our cuisine, and noodles are the joy. At Bry’s, we honor both with every dish we serve.” — Chef Bry Santos
These specialties are designed to be shared, inviting diners to mix, match, and savor each bite. The rice and noodle menu exemplifies the communal spirit of Filipino dining, where every meal is an opportunity to come together.
Main Courses: Celebrating Filipino Heritage
Main courses at Bry’s Filipino Cuisine showcase the richness and diversity of the Philippines. These dishes are crafted with care, drawing on both regional specialties and family traditions.
Each entree is a tribute to the islands’ agricultural bounty and culinary ingenuity.
The menu features a dynamic range of options—from hearty braises to smoky grilled meats. Whether you prefer classic comfort food or crave new sensations, there’s an entree designed to satisfy.
Signature Mains
- Adobo: Pork or chicken braised in soy sauce, vinegar, garlic, and bay leaf, finished with a hint of black pepper.
- Lechon Kawali: Crispy pork belly deep-fried to golden perfection, served with liver sauce.
- Kare-Kare: Oxtail and vegetables simmered in a rich peanut sauce, accompanied by bagoong (fermented shrimp paste).
- Chicken Inasal: Grilled chicken marinated in lemongrass, calamansi, and annatto oil, served with pickled papaya.
Adobo is the national dish of the Philippines, revered for its balance of tangy, salty, and savory flavors. Bry’s version stays true to tradition while adding subtle modern touches, such as slow-cooking for extra tenderness.
Lechon Kawali is a celebration dish, known for its crackling skin and succulent meat. The accompanying liver sauce adds depth and richness, making each bite an experience in itself.
Kare-Kare stands out for its velvety peanut sauce and tender cuts of oxtail. The addition of bagoong provides a salty contrast, elevating the dish with layers of umami.
| Main Course | Protein | Sauce | Accompaniment |
| Adobo | Pork/Chicken | Soy-Vinegar | Steamed Rice |
| Lechon Kawali | Pork Belly | Liver Sauce | Pickled Vegetables |
| Kare-Kare | Oxtail | Peanut Sauce | Bagoong |
Bry’s main courses offer a journey through the Philippines’ culinary heritage. Each plate invites diners to experience the bold, comforting, and celebratory flavors that make Filipino food truly unique.
Seafood and Vegetarian Delights: Fresh Takes on Traditional Favorites
The coastal geography of the Philippines inspires a wealth of seafood dishes, while regional agricultural traditions offer a variety of vibrant vegetarian fare. Bry’s Filipino Cuisine honors both, creating options that are light, flavorful, and satisfying.
Seafood is sourced from trusted suppliers, ensuring freshness and sustainability. Vegetarian dishes are crafted with creativity, drawing on native vegetables and plant-based proteins for texture and taste.
These dishes are as satisfying as their meat-based counterparts, appealing to a wide range of dietary preferences.
Standout Seafood and Veggie Dishes
- Inihaw na Pusit: Grilled stuffed squid marinated with tomatoes, onions, and spices.
- Ginataang Gulay: Mixed vegetables braised in coconut milk with chili and ginger.
- Pinakbet: Sauteed eggplant, bitter melon, squash, and okra, flavored with shrimp paste.
- Bangus Sisig: Sizzling milkfish with onions, chili, and calamansi.
Inihaw na Pusit captures the flavors of Philippine seaside grilling. The tender squid is packed with a medley of aromatics, then charred to perfection, imparting a smoky sweetness that lingers on the palate.
For those seeking plant-based comfort, Ginataang Gulay offers a creamy, nourishing option. The coconut milk creates a rich base, while chili and ginger provide depth and a gentle heat.
It’s a dish that speaks to both tradition and innovation.
Pinakbet is a celebration of local produce. Each vegetable retains its unique texture and flavor, while the shrimp paste ties everything together with a bold, savory kick.
This dish is as nutritious as it is flavorful.
“Our seafood and vegetarian dishes are a tribute to the land and sea that sustain us. They’re proof that Filipino cuisine can be fresh, healthy, and deeply satisfying.” — Chef Bry Santos
Bry’s menu ensures that all guests, regardless of dietary preference, can enjoy the full spectrum of Filipino flavors. These dishes offer a refreshing contrast to richer entrees, providing balance and variety to the dining experience.
Street Food and Snacks: Fun, Flavorful Adventures
Filipino street food is a vibrant part of the country’s culinary identity. At Bry’s Filipino Cuisine, these beloved snacks are reimagined for the restaurant setting, offering both nostalgia and novelty.
The menu features playful takes on classic street eats, inviting diners to sample, share, and explore.
From skewers to sweet treats, Bry’s street food selection is perfect for adventurous eaters and curious newcomers. Each dish is crafted with care, honoring the spirit of the bustling markets and food stalls that inspire them.
Favorites from the Streets
- Isaw: Grilled chicken intestines glazed with a tangy barbecue sauce.
- Kwek-Kwek: Quail eggs coated in orange batter and deep-fried, served with spiced vinegar dip.
- Fish Balls: Crispy fish balls with a choice of sweet, spicy, or garlic sauce.
- Banana Cue: Caramelized saba bananas skewered and served warm.
Isaw is a staple at Filipino gatherings, prized for its chewy texture and smoky flavor. Bry’s version uses a carefully balanced marinade, resulting in a dish that’s both approachable and authentic.
Kwek-Kwek combines playful presentation with satisfying crunch. The bright orange batter is instantly recognizable, while the spiced vinegar dip adds a lively kick.
It’s a favorite among kids and adults alike.
Banana Cue offers a sweet contrast to the savory snacks, providing a taste of the Philippines’ abundant fruit harvest. Each skewer is caramelized to perfection, creating a simple yet irresistible treat.
| Snack | Main Ingredient | Cooking Method | Flavor |
| Isaw | Chicken Intestines | Grilled | Smoky, Tangy |
| Kwek-Kwek | Quail Eggs | Deep-Fried | Crispy, Savory |
| Banana Cue | Saba Bananas | Caramelized | Sweet, Rich |
Bry’s street food and snacks menu is a celebration of fun, discovery, and bold flavors. It encourages diners to step outside their comfort zones and experience the playful side of Filipino cuisine.
Desserts and Sweets: A Joyful Finale
No meal at Bry’s Filipino Cuisine is complete without a sweet ending. The dessert menu is a vibrant showcase of Filipino creativity, combining tropical fruits, native ingredients, and playful presentations.
Each treat is crafted to evoke joy and nostalgia.
From cool, refreshing delights to indulgent pastries, the selection appeals to every sweet tooth. Desserts at Bry’s are inspired by family gatherings, fiestas, and street vendors, ensuring every bite is filled with warmth and tradition.
Sweet Highlights
- Halo-Halo: Shaved ice with sweet beans, jellies, leche flan, and purple yam, finished with evaporated milk.
- Leche Flan: Creamy caramel custard made with eggs, condensed milk, and sugar.
- Buko Pandan: Young coconut and pandan-flavored jelly in sweet cream.
- Pichi-Pichi: Steamed cassava cakes rolled in grated coconut.
Halo-Halo is the ultimate Filipino dessert, known for its colorful layers and refreshing flavors. Each spoonful offers a new combination of textures and tastes, making it a perennial favorite during hot days and family celebrations.
Leche Flan is a rich, velvety custard topped with golden caramel. It’s a classic treat that highlights the Filipino love for creamy, comforting sweets.
Bry’s uses a secret family recipe to achieve the perfect balance of sweetness and silkiness.
For those seeking something lighter, Buko Pandan offers a fragrant, tropical escape. The combination of coconut and pandan is both soothing and invigorating, making it an ideal finish to any meal.
“Desserts are our way of saying thank you. Each sweet is crafted with love, bringing a smile to every table.” — Chef Bry Santos
The dessert menu at Bry’s Filipino Cuisine is designed to bring people together. Whether you’re enjoying a solo treat or sharing with friends, these sweets capture the heart and soul of Filipino hospitality.
Beverages: Refreshing Companions to the Feast
A meal at Bry’s Filipino Cuisine is best enjoyed with a drink that complements its bold flavors. The beverage menu offers a curated selection of traditional Filipino refreshments, as well as popular contemporary options.
Each drink is chosen to balance the richness of the cuisine and refresh the palate.
From tropical juices to creamy shakes, the drinks at Bry’s are as inviting as the food. The team takes pride in using real fruits, house-made syrups, and authentic ingredients to create memorable sips.
Popular Drinks
- Calamansi Juice: Tart and sweet juice made from native Filipino limes.
- Sago’t Gulaman: Brown sugar syrup with tapioca pearls and jelly cubes over ice.
- Buko Juice: Fresh coconut water served straight from the shell.
- Mango Shake: Creamy blended mango with crushed ice.
Calamansi Juice is a refreshing antidote to rich, savory dishes. Its vibrant citrus notes cleanse the palate and offer a taste of the tropics in every sip.
Sago’t Gulaman is a nostalgic favorite, prized for its chewy pearls and sweet, caramel-like syrup. Served ice-cold, it’s a popular choice during warm afternoons or after a hearty meal.
Buko Juice offers pure hydration and subtle sweetness. Served in its natural shell, it’s as much an experience as a drink, transporting guests to the beaches of the Philippines.
| Beverage | Main Ingredient | Flavor Profile |
| Calamansi Juice | Calamansi Lime | Tart, Sweet |
| Mango Shake | Ripe Mango | Creamy, Fruity |
| Sago’t Gulaman | Tapioca, Jelly | Sweet, Chewy |
The beverage menu at Bry’s is crafted to refresh, complement, and enhance the dining experience. Whether you’re pairing with a spicy entree or cooling off after dessert, these drinks are the perfect companions to your Filipino feast.
Conclusion: Experience the Essence of Filipino Cuisine
Bry’s Filipino Cuisine offers more than just a meal—it provides a heartfelt experience that celebrates the flavors, stories, and traditions of the Philippines. Every dish is a reflection of the chefs’ dedication to authenticity, quality, and innovation.
The menu invites guests to embark on a culinary adventure, discovering the depth and diversity of Filipino food in a welcoming, family-friendly atmosphere.
From the first bite of Lumpiang Shanghai to the last spoonful of Halo-Halo, each plate is a testament to the richness of Filipino culture. The kitchen’s commitment to fresh ingredients, balanced flavors, and creative presentation ensures that every visit is memorable.
Whether you’re reconnecting with your roots or simply exploring new tastes, Bry’s is the perfect place to gather, celebrate, and share the joy of food.
At Bry’s Filipino Cuisine, dining is more than sustenance—it’s an invitation to connect, to savor, and to create lasting memories. The warmth of Filipino hospitality shines through every detail, making each guest feel like family.
Come hungry, leave inspired, and let Bry’s introduce you to the extraordinary world of Filipino cuisine.
