Bryant’s Seafood has long been a beloved destination for seafood enthusiasts seeking fresh, flavorful, and expertly prepared dishes. Nestled along the vibrant coastal area, Bryant’s offers a menu that celebrates the bounty of the ocean with an impressive range of options that cater to diverse tastes.
Whether you’re craving classic favorites like crispy fried shrimp or adventurous dishes featuring exotic catches, Bryant’s ensures every bite tells a story of quality and culinary passion. The menu skillfully balances tradition with innovation, drawing from time-honored recipes while infusing modern culinary techniques to elevate each plate.
At Bryant’s Seafood, the emphasis on sustainable sourcing and freshness is palpable in every dish. The menu is thoughtfully curated to showcase seasonal catches, allowing diners to experience the best the ocean has to offer at any given time.
This commitment to quality paired with warm, inviting service makes Bryant’s more than just a restaurant; it’s a destination where the love of seafood shines through in every detail.
Exploring Bryant’s Seafood menu is a journey through coastal flavors, from hearty soups and chowders to delicate shellfish and grilled entrees. Each dish is crafted to highlight the natural taste of the seafood, supported by complementary ingredients and balanced seasoning.
Whether dining in for a casual meal or celebrating a special occasion, Bryant’s invites guests to indulge in a memorable culinary adventure that honors the sea’s treasures.
Appetizers: The Perfect Start
The appetizer selection at Bryant’s Seafood sets the tone for the meal with a variety of flavors and textures designed to whet the appetite. From crispy, golden-fried bites to light and refreshing offerings, these starters provide a glimpse into the culinary expertise behind the kitchen doors.
Each appetizer is prepared using fresh ingredients, ensuring every mouthful is bursting with flavor.
One standout is the Crab Cakes, expertly blended with fresh crab meat, herbs, and a hint of spice, then pan-seared to golden perfection. The cakes are served with a tangy remoulade sauce that complements the rich, sweet crab without overpowering it.
For those who prefer a lighter option, the Ceviche offers a zesty mixture of fresh fish cured in citrus juices, combined with diced tomatoes, onions, and cilantro for a refreshing bite.
Another favorite is the Classic Calamari, lightly battered and fried until crisp, served with a side of marinara and aioli sauces for dipping. The combination of crunchy texture with the tender squid inside is a crowd-pleaser, ideal for sharing.
Bryant’s also offers a Shrimp Cocktail, featuring plump, chilled shrimp accompanied by a house-made cocktail sauce that balances sweetness and heat.
Popular Starters
- Crab Cakes: Pan-seared with a remoulade sauce
- Ceviche: Fresh fish cured in citrus with herbs
- Classic Calamari: Lightly battered, served with marinara and aioli
- Shrimp Cocktail: Chilled shrimp with a zesty cocktail sauce
“Our appetizers are crafted to awaken the palate and prepare guests for the exquisite flavors that follow.” – Executive Chef at Bryant’s Seafood
Soups and Chowders: Warmth in Every Spoonful
Soups and chowders at Bryant’s Seafood offer comforting warmth and robust flavors, perfect for starting your meal or enjoying as a light entree. Each recipe is steeped in tradition, combining fresh seafood with rich broths and a blend of herbs and spices that create a truly satisfying experience.
Bryant’s is known for its signature New England Clam Chowder, a creamy, hearty favorite that embodies classic coastal cooking.
The chowders are prepared daily using freshly harvested clams, potatoes, and a touch of cream to achieve a velvety texture. Their Manhattan Clam Chowder offers a tomato-based alternative, infused with herbs and diced vegetables, providing a tangy and savory option for those seeking variety.
For a lighter choice, the Seafood Bisque combines a smooth, flavorful broth with chunks of lobster and shrimp, finished with a splash of sherry for depth.
Each soup is served with freshly baked bread, ideal for dipping and savoring every last drop. The balance of flavors ensures that whether you prefer creamy or broth-based soups, Bryant’s delivers a warming and memorable start to your meal.
Chowder Comparison
| Chowder Type | Base | Key Ingredients | Flavor Profile |
| New England Clam Chowder | Cream | Clams, potatoes, onions, cream | Rich, creamy, slightly sweet |
| Manhattan Clam Chowder | Tomato | Clams, tomatoes, celery, herbs | Tangy, savory, herbaceous |
| Seafood Bisque | Cream/Seafood stock | Lobster, shrimp, sherry, cream | Silky, rich, aromatic |
Classic Entrees: Timeless Seafood Favorites
For those who cherish tradition, Bryant’s menu boasts a selection of classic seafood entrees that never go out of style. These dishes highlight the natural flavors of the ocean’s finest catches, prepared with care and presented with flair.
From fried favorites to perfectly grilled options, Bryant’s delivers dependable and delicious meals that satisfy every craving.
The Fried Shrimp platter is a perennial favorite, featuring large, juicy shrimp coated in a crispy, seasoned batter and fried to golden perfection. Served with coleslaw and fries, it offers a satisfying combination of textures and flavors.
For something heartier, the Broiled Crab Imperial showcases lump crab meat baked in a rich, seasoned sauce, topped with melted cheese, and served alongside fresh vegetables.
Those who prefer grilled dishes will appreciate the Grilled Salmon, a healthy yet indulgent choice. The salmon is marinated in a blend of herbs and lemon, then grilled to retain moisture and flavor.
Accompanied by rice pilaf or seasonal vegetables, it’s a balanced dish that appeals to health-conscious diners without sacrificing taste.
Classic Entree Highlights
- Fried Shrimp Platter: Crispy, golden shrimp with fries and coleslaw
- Broiled Crab Imperial: Baked lump crab with cheese and seasoning
- Grilled Salmon: Herb and lemon marinated, served with sides
“Our classic entrees pay homage to seafood traditions while elevating them with fresh, quality ingredients.” – Bryant’s Culinary Team
Shellfish Specials: A Celebration of the Sea’s Treasures
Shellfish lovers will find an exquisite array of options at Bryant’s Seafood, where each dish celebrates the unique textures and flavors that shellfish offer. From succulent lobster to tender scallops, Bryant’s menu ensures every shellfish dish is a highlight of the dining experience.
The focus on freshness and careful preparation makes these specials truly memorable.
One of the signature dishes is the Lobster Tail entree, featuring a butter-poached lobster tail served with drawn butter and seasonal vegetables. The delicate sweetness of the lobster meat is enhanced by the simplicity of the preparation, allowing the natural flavors to shine.
Scallops are another highlight, often seared and served atop a bed of creamy risotto or alongside fresh garden greens.
The menu also includes a Shrimp and Crab Linguine, combining tender shrimp and lump crab meat in a light garlic and white wine sauce tossed with perfectly cooked linguine. This dish is a perfect blend of textures and flavors, offering a satisfying yet refined seafood pasta experience.
Shellfish Options
- Lobster Tail: Butter-poached with drawn butter
- Seared Scallops: Served with risotto or greens
- Shrimp and Crab Linguine: Garlic and white wine sauce
Fish Fillets: Fresh and Flavorful
At Bryant’s Seafood, fish fillets are prepared with an emphasis on freshness and simple, clean flavors that highlight the fish itself. The menu features a variety of fillets sourced locally and seasonally, ensuring the highest quality.
Whether baked, grilled, or pan-seared, each preparation is designed to complement the fish’s natural characteristics.
The Blackened Mahi-Mahi is a standout, seasoned with a smoky blend of spices and grilled to perfection. Its slightly crisp exterior contrasts beautifully with the moist, flaky interior.
Another popular choice is the Baked Cod, lightly seasoned and topped with a lemon herb crust that adds brightness and texture. Served with seasonal vegetables or rice, it’s a wholesome and satisfying meal.
For fans of lighter fare, the Steamed Tilapia offers a delicate, mild taste enhanced by a drizzle of citrus and fresh herbs. This dish is perfect for those seeking a nutritious option without compromising on flavor.
Bryant’s ensures that every fish fillet is cooked to exacting standards, preserving its freshness and appeal.
Fish Fillet Preparations
| Dish | Preparation | Flavor Profile | Accompaniments |
| Blackened Mahi-Mahi | Seasoned and grilled | Smoky, spicy, moist | Seasonal vegetables |
| Baked Cod | Lemon herb crust, baked | Bright, flaky, savory | Rice or vegetables |
| Steamed Tilapia | Steamed with citrus and herbs | Delicate, mild, fresh | Light salad or rice |
“Our commitment to sourcing fresh, sustainable fish ensures every fillet delivers on quality and flavor.” – Bryant’s Seafood Director
Combinations and Platters: Variety on One Plate
For diners who enjoy sampling multiple flavors, Bryant’s offers combination plates and platters that bring together several favorite seafood items. These options provide an excellent way to experience a range of tastes and textures in a single, satisfying meal.
They are especially popular among groups or those with varied preferences.
The Seafood Combo Platter is a generous offering that includes fried shrimp, scallops, and clam strips, all fried to a golden crisp and served with fries and hush puppies. This platter is perfect for those looking to indulge in a variety of fried delights.
Another popular choice is the Fisherman’s Platter, which features broiled fish, fried shrimp, and a crab cake, providing a mix of textures and flavors that showcase Bryant’s culinary versatility.
For a lighter option, the Grilled Seafood Platter combines grilled salmon, shrimp skewers, and scallops, served with steamed vegetables and a citrus dipping sauce. This platter balances indulgence with health-conscious choices, appealing to a broad audience seeking flavorful yet nutritious meals.
Combination Platters
- Seafood Combo Platter: Fried shrimp, scallops, clam strips
- Fisherman’s Platter: Broiled fish, fried shrimp, crab cake
- Grilled Seafood Platter: Salmon, shrimp skewers, scallops
Sides and Accompaniments: Enhancing Every Bite
No seafood meal is complete without thoughtfully prepared sides, and Bryant’s excels at complementing its main dishes with a variety of accompaniments. The sides are crafted to enhance without overwhelming, adding texture, flavor, and balance to every plate.
Freshness and quality remain priorities, ensuring each side dish matches the excellence of the seafood.
Among the most popular sides is the classic coleslaw, made in-house with crisp cabbage, carrots, and a slightly tangy dressing that provides a refreshing contrast to fried items. The creamy mashed potatoes offer a smooth, comforting option that pairs beautifully with broiled and grilled dishes.
For a lighter choice, the steamed seasonal vegetables are prepared simply to retain their natural flavors and nutrients.
Fries at Bryant’s are another fan favorite, hand-cut and fried to a golden crisp with just the right amount of seasoning. The hush puppies, a southern tradition, are small, savory cornmeal fritters that add a delightful crunch and subtle sweetness.
These sides round out the meal, creating a well-balanced and satisfying dining experience.
Popular Side Dishes
| Side | Description | Flavor Profile | Best Paired With |
| Coleslaw | Crisp cabbage and carrots with tangy dressing | Refreshing, slightly tangy | Fried seafood |
| Mashed Potatoes | Creamy, smooth potatoes | Rich, buttery | Broiled and grilled dishes |
| Steamed Vegetables | Seasonal selection, lightly seasoned | Fresh, natural | Grilled seafood |
| Hush Puppies | Cornmeal fritters, savory and slightly sweet | Crispy, sweet, savory | Fried seafood |
“Our sides are designed to complement and elevate the main dishes, ensuring a harmonious dining experience.” – Bryant’s Kitchen Manager
Beverages and Desserts: The Final Touch
To round out the meal, Bryant’s offers an array of beverages and desserts thoughtfully selected to complement the seafood menu. The beverage list includes both classic and creative options, from crisp white wines and craft beers to refreshing non-alcoholic drinks.
Each is chosen to enhance the flavors of the seafood dishes without overpowering them.
On the dessert front, Bryant’s focuses on light, satisfying sweets that provide a perfect finish. The Key Lime Pie is a standout, offering a tart yet creamy balance that cleanses the palate after a rich meal.
Another favorite is the classic Bread Pudding, served warm with a drizzle of caramel sauce and a scoop of vanilla ice cream. These desserts are crafted with the same attention to quality and flavor that defines the entire menu.
For those seeking a refreshing end to their dining experience, the Lemon Sorbet is a palate cleanser that refreshes and delights. Bryant’s ensures that every element of the meal, from the first sip to the last bite, leaves guests feeling satisfied and eager to return.
Beverage and Dessert Highlights
- White Wines: Sauvignon Blanc, Chardonnay, Pinot Grigio
- Craft Beers: Local brews selected for seafood pairing
- Key Lime Pie: Tart, creamy, refreshing
- Bread Pudding: Warm, caramel drizzle, vanilla ice cream
- Lemon Sorbet: Light, palate-cleansing
“The right beverage and dessert can transform a meal into a memorable occasion.” – Bryant’s Sommelier
Conclusion
Bryant’s Seafood menu stands as a testament to the rich culinary heritage of coastal dining, blending freshness, quality, and creativity in every dish. The wide-ranging selections—from appetizers to entrées, sides, and desserts—reflect a deep commitment to celebrating the flavors of the sea while accommodating diverse palates and dietary preferences.
Whether indulging in classic fried favorites, savoring delicate shellfish, or enjoying expertly grilled fish, diners can trust Bryant’s to deliver excellence with every bite.
The thoughtful pairing of sides and carefully curated beverage options further elevates the dining experience, ensuring a well-rounded meal that satisfies on all fronts. Bryant’s dedication to sustainable sourcing and culinary craftsmanship shines through, making it a premier destination for seafood lovers seeking both tradition and innovation.
Every visit promises not just a meal, but a culinary journey that honors the ocean’s bounty and the passion of those who prepare it.
Ultimately, Bryant’s Seafood menu invites guests to explore and enjoy the finest seafood offerings with confidence and delight. Whether a first-time visitor or a longtime patron, the menu provides both comfort and excitement, making every meal an occasion to remember.
