Bruce’s Prime Rib and Spirits offers an exceptional dining experience centered around classic American flavors elevated by expert preparation and a curated beverage selection. The menu is a celebration of premium prime rib, expertly aged and roasted to perfection, complemented by an array of spirits that enhance every bite and sip.
Whether you are a seasoned connoisseur or a casual diner, the offerings at Bruce’s deliver a harmonious balance of hearty, savory dishes and refined drinks that satisfy diverse palates.
With an emphasis on quality ingredients and careful craftsmanship, Bruce’s invites guests to indulge in a menu that respects tradition while embracing contemporary tastes. The atmosphere is warm and inviting, making it an ideal destination for intimate dinners, celebratory gatherings, or simply a night out enjoying great food and drinks.
The depth and variety of the menu ensure that every visit promises new discoveries and memorable flavors.
From succulent cuts of prime rib to thoughtfully paired cocktails and fine wines, Bruce’s Prime Rib and Spirits provides a culinary journey that honors the art of American steakhouse cuisine. Each section of the menu is designed to enhance the overall dining experience with a balance of rich textures, bold flavors, and complementary spirits that elevate the meal to a truly special occasion.
Prime Rib Offerings
The centerpiece of Bruce’s menu is undoubtedly the prime rib. Carefully selected and slow-roasted, these cuts are the epitome of tenderness and rich flavor.
The prime rib is available in several sizes and preparations, designed to cater to different appetites and preferences.
Bruce’s uses USDA Choice and Prime grade beef, which is dry-aged for a minimum of 21 days to deepen the flavor and enhance tenderness. This careful aging process allows the natural enzymes to break down muscle fibers, resulting in a melt-in-your-mouth texture.
Each cut is hand-carved to ensure precision and served with classic accompaniments like au jus and horseradish cream.
Guests can choose from various portion sizes, including the 10-ounce, 14-ounce, and the generous 20-ounce cuts. Each option is roasted to order, with a range of temperature preferences from rare to well done.
The prime rib is complemented by a choice of sides, allowing diners to customize their meal fully.
Prime Rib Cuts and Sizes
| Cut | Weight | Description | Price |
| Classic Cut | 10 oz | Lean and tender, perfect for a satisfying single serving | $32 |
| Hearty Cut | 14 oz | Balanced marbling for a richer, juicier experience | $42 |
| King Cut | 20 oz | Large, generous portion with maximum flavor and tenderness | $58 |
“The prime rib at Bruce’s is a masterclass in slow-roasting, delivering unmatched tenderness and a flavor profile that lingers delightfully with every bite.” – Culinary Critic
Signature Spirits Selection
Complementing the robust flavors of the prime rib, Bruce’s boasts an impressive collection of spirits. The selection includes an array of whiskeys, bourbons, rums, and artisanal liquors, carefully chosen to pair seamlessly with the menu’s hearty offerings.
The spirits are sourced from renowned distilleries, emphasizing authenticity and quality. Bruce’s also features a rotating selection of limited-edition bottles and rare finds, catering to enthusiasts and collectors.
The bar staff is trained to suggest pairings that elevate the dining experience, ensuring each drink enhances the meal’s flavors.
From smoky bourbons that highlight the charred edges of the prime rib to smooth rums that provide a sweet contrast, the spirits menu is designed to cater to diverse tastes while maintaining a focus on balance and refinement.
Whiskeys and Bourbons
- Buffalo Trace Bourbon: A smooth, rich bourbon with notes of vanilla and caramel, ideal for sipping neat or on the rocks.
- Lagavulin 16 Year Scotch: Peaty and smoky, perfect for those who enjoy a bold, intense flavor that complements red meat.
- Woodford Reserve Rye: Spicy and dry, offering a complex profile that pairs beautifully with savory dishes.
“Pairing the right spirit with your meal can transform the entire dining experience. At Bruce’s, the curated selection ensures every palate finds its perfect match.” – Head Bartender
Appetizers and Starters
Before diving into the main courses, Bruce’s offers an enticing lineup of appetizers designed to whet the appetite and set the tone for the meal. These starters balance bold flavors with refined presentation, providing a perfect introduction to the menu.
The appetizer menu features both classic steakhouse staples and innovative dishes that showcase fresh, seasonal ingredients. Each dish is crafted to complement the prime rib and spirits, focusing on balanced textures and flavors that awaken the palate.
From rich, creamy soups to crispy, savory bites, the variety ensures that every diner finds something to intrigue and satisfy.
Popular Starters
- French Onion Soup: Slow-caramelized onions in a rich beef broth, topped with melted Gruyère and toasted baguette.
- Crab Cakes: Lump crab meat lightly seasoned and pan-seared, served with a zesty remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef tenderloin, drizzled with olive oil, capers, and shaved Parmesan.
“The appetizers at Bruce’s are thoughtfully crafted to prepare your palate for the prime rib to come, offering both comfort and culinary excitement.” – Regular Patron
Side Dishes and Accompaniments
The side dishes at Bruce’s Prime Rib and Spirits are more than mere extras; they are carefully selected and prepared to complement and enhance the main courses. Each side is crafted to bring out the best in the prime rib, balancing richness with freshness and texture.
Whether you prefer creamy mashed potatoes, crisp seasonal vegetables, or a fresh salad, the sides are designed to meet a variety of preferences while maintaining the high standard of quality that defines Bruce’s menu.
The kitchen emphasizes seasonal ingredients and simple, classic preparations that highlight natural flavors without overwhelming the palate.
Classic Sides
- Garlic Mashed Potatoes: Creamy and buttery, with just the right hint of roasted garlic.
- Grilled Asparagus: Lightly charred and drizzled with lemon-infused olive oil.
- Caesar Salad: Crisp romaine with house-made dressing, anchovies, and shaved Parmesan.
| Side | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Rich, creamy, savory | Classic Cut Prime Rib, Bourbon cocktails |
| Grilled Asparagus | Earthy, smoky, fresh | Hearty Cut Prime Rib, Light whiskeys |
| Caesar Salad | Crisp, tangy, umami | King Cut Prime Rib, Scotch |
Desserts and Sweet Endings
To conclude the meal on a memorable note, Bruce’s desserts are designed to satisfy the sweet tooth without overpowering the senses. The dessert menu features classic American favorites with a refined twist, using quality ingredients and expert techniques.
Each dessert is thoughtfully paired with suggested after-dinner drinks, such as dessert wines or coffee-based cocktails, to ensure a harmonious finish to the dining experience. The options range from rich and decadent to light and refreshing, catering to diverse preferences.
Bruce’s commitment to excellence extends to every dish, and the desserts are no exception, providing a perfect balance of sweetness and texture.
Featured Desserts
- Chocolate Lava Cake: Warm, gooey chocolate center with a crisp exterior, served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, with a graham cracker crust and fresh berry compote.
- Apple Crisp: Baked cinnamon apples topped with a buttery oat crumble and served with whipped cream.
“Dessert at Bruce’s is not just an afterthought; it’s a carefully crafted experience that rounds out the meal with a perfect balance of flavor and indulgence.” – Pastry Chef
Wine Pairings
Bruce’s extensive wine list is curated to complement the prime rib and spirits menu, emphasizing both domestic and international selections. The wines are chosen for their ability to enhance the flavors of the meal, from bold reds that stand up to the richness of the meat to crisp whites that cleanse the palate.
The sommelier team is available to recommend wines based on individual preferences and the specific dishes ordered. The wine list features a variety of varietals, vintages, and price points, ensuring accessibility without sacrificing quality.
Special attention is given to pairing profiles that bring out the best in Bruce’s signature cuts and sides, making the wine an integral part of the overall dining experience.
Recommended Pairings
| Wine | Varietal | Flavor Notes | Best Paired With |
| Silver Oak Cabernet Sauvignon | Cabernet Sauvignon | Black cherry, cassis, oak | King Cut Prime Rib, Garlic Mashed Potatoes |
| Chateau Ste. Michelle Chardonnay | Chardonnay | Apple, pear, vanilla | Caesar Salad, Grilled Asparagus |
| Penfolds Bin 389 | Shiraz-Cabernet Blend | Dark fruit, spice, chocolate | Hearty Cut Prime Rib, Caesar Salad |
“The right wine pairing not only complements the dish but also reveals new dimensions of flavor, enhancing the entire meal.” – Sommelier
Craft Cocktails and Mixology
Beyond the classic spirits, Bruce’s Prime Rib and Spirits offers a thoughtfully crafted cocktail menu that showcases creativity and balance. Each cocktail is designed to enhance the dining experience, using fresh ingredients, house-made syrups, and premium spirits.
The cocktail list ranges from timeless favorites to innovative concoctions inspired by seasonal flavors and local ingredients. Expert bartenders ensure that each drink is perfectly balanced, complementing the prime rib and other offerings.
Whether guests seek a refreshing aperitif or a robust nightcap, the cocktail program at Bruce’s provides an array of options that elevate the meal with subtle complexity and flair.
Signature Cocktails
- The Prime Old Fashioned: Bourbon, bitters, orange zest, and a hint of maple syrup, crafted to highlight the smoky notes of the meat.
- Smoky Maple Sour: Rye whiskey, fresh lemon juice, maple syrup, with a float of smoky mezcal.
- Ginger Pear Martini: Pear vodka, ginger liqueur, fresh pear puree, and a splash of lime.
“Our mixology approach is about enhancing the dining experience—each cocktail is a partnership with the food, designed to surprise and delight.” – Lead Mixologist
Conclusion
Bruce’s Prime Rib and Spirits stands as a testament to the art of fine dining, where every element—from the prime rib itself to the carefully curated spirits and accompaniments—is thoughtfully crafted to create a memorable experience.
The menu balances tradition with innovation, offering hearty, flavorful dishes alongside sophisticated beverage options that cater to a wide range of preferences.
The attention to detail in sourcing, preparation, and presentation ensures that each visit to Bruce’s is an opportunity to indulge in exceptional quality and taste. The prime rib, with its expertly aged and roasted cuts, serves as the foundation for a meal elevated by expertly paired wines, spirits, and cocktails.
The thoughtful appetizers, sides, and desserts complete the culinary journey, creating a harmonious and satisfying dining experience.
Whether celebrating a special occasion or simply seeking an evening of indulgence, Bruce’s Prime Rib and Spirits delivers a refined yet approachable atmosphere where food and drink come together in perfect balance.
This dedication to excellence and the seamless integration of flavors make Bruce’s a standout destination for steakhouse enthusiasts and spirit lovers alike.
