Nestled in the picturesque landscape of Nashville, Indiana, the Brown County Inn Restaurant offers a memorable dining experience with a menu that delights both locals and travelers. The restaurant is renowned for its rustic charm, locally sourced ingredients, and a wide variety of dishes that reflect the region’s culinary heritage.
Each meal at the Brown County Inn is a celebration of flavor, tradition, and hospitality.
Whether you are starting your day with a hearty breakfast, stopping by for a casual lunch, or gathering for a cozy dinner, the menu at Brown County Inn is sure to impress. The restaurant prides itself on serving classic American fare with a distinctive Hoosier twist, ensuring that every guest leaves satisfied.
Below, explore the full menu along with current prices and highlighted features.
“Our menu is a tribute to Brown County’s rich flavors, combining comfort classics and local specialties for an unforgettable dining experience.” – Brown County Inn Chef
Breakfast Menu
Begin your day with a selection of breakfast favorites. The kitchen prepares each dish using fresh, high-quality ingredients, ensuring a hearty start for guests of all ages.
From sweet stacks of pancakes to savory omelets, there is something for every morning appetite.
| Breakfast Item | Description | Price |
|---|---|---|
| Country Breakfast | Two eggs cooked to order, choice of bacon or sausage, home fries, and toast | $9.50 |
| Buttermilk Pancakes | Three fluffy pancakes served with maple syrup and butter | $8.00 |
| Biscuits & Gravy | Homemade biscuits smothered in sausage gravy, served with two eggs | $8.75 |
| Veggie Omelet | Three eggs, onions, peppers, mushrooms, tomatoes, and cheddar cheese | $9.25 |
| French Toast | Texas toast dipped in cinnamon-egg batter, served with powdered sugar and syrup | $8.50 |
| Breakfast Burrito | Scrambled eggs, sausage, peppers, onions, and cheddar wrapped in a tortilla | $9.75 |
| Oatmeal Bowl | Steel-cut oats with brown sugar, raisins, and a side of milk | $7.25 |
The breakfast menu at Brown County Inn is served daily from 7:00 AM to 11:00 AM. Customizations and gluten-free options are available for most dishes.
Guests particularly love the homemade biscuits and the locally sourced maple syrup used in pancakes and French toast.
Appetizers
Start your meal with one of the restaurant’s signature appetizers. These starters are crafted to whet your appetite and showcase the fresh produce and flavors of Indiana.
From crispy bites to shareable platters, each appetizer is designed for maximum enjoyment.
| Appetizer | Description | Price |
|---|---|---|
| Fried Pickles | Hand-breaded pickle chips served with ranch dressing | $7.50 |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses, served with tortilla chips | $8.95 |
| Pulled Pork Sliders | Three mini sandwiches with house-smoked pulled pork and BBQ sauce | $10.25 |
| Onion Rings | Thick-cut onion rings, lightly battered and fried to golden perfection | $6.75 |
| Chicken Wings | Eight wings tossed in your choice of Buffalo, BBQ, or Honey Garlic sauce | $11.50 |
Chef’s Tip: Pair the Pulled Pork Sliders with a local craft beer for a true taste of Brown County. The Spinach Artichoke Dip is highly recommended for groups and is a customer favorite year-round.
Soups & Salads
For those seeking a lighter start or a wholesome meal, the Brown County Inn offers a variety of soups and salads. Each is prepared daily with fresh, locally sourced ingredients and can be customized to your preferences.
Vegetarian and gluten-free options are available upon request.
| Soup/Salad | Description | Price |
|---|---|---|
| Hoosier Chili | Hearty beef and bean chili, topped with cheddar and onions | $5.95 (cup) / $7.95 (bowl) |
| Chicken Noodle Soup | Classic comfort soup with house-made noodles and vegetables | $5.50 (cup) / $7.50 (bowl) |
| House Salad | Mixed greens, cherry tomatoes, cucumber, red onion, and croutons | $7.25 |
| Caesar Salad | Romaine, parmesan, house croutons, and Caesar dressing | $8.25 |
| Apple Walnut Salad | Field greens, fresh apples, candied walnuts, dried cranberries, and bleu cheese | $9.50 |
| Add Grilled Chicken | Sliced grilled chicken breast (for any salad) | $3.75 |
Insider’s Note: The Apple Walnut Salad is a standout, especially during autumn when local apples are in season. Pair your soup or salad with a slice of homemade bread for the perfect lunch.
Sandwiches & Burgers
The sandwich and burger selection at Brown County Inn is both diverse and satisfying. Each comes with a choice of fries, sweet potato fries, or coleslaw.
Ingredients are sourced from local farms whenever possible, ensuring each bite is fresh and flavorful.
| Item | Description | Price |
|---|---|---|
| Brown County Burger | Half-pound Angus beef, lettuce, tomato, onion, pickle, and cheddar on a brioche bun | $12.25 |
| Mushroom Swiss Burger | Angus beef patty, sautéed mushrooms, Swiss cheese, lettuce, and tomato | $13.00 |
| BBQ Pulled Pork Sandwich | House-smoked pork with BBQ sauce and coleslaw on a toasted bun | $11.75 |
| Turkey Club | Smoked turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough | $11.50 |
| Fried Chicken Sandwich | Crispy buttermilk chicken, pickles, lettuce, and spicy aioli | $12.00 |
| Veggie Wrap | Grilled zucchini, peppers, mushrooms, spinach, hummus, and feta in a spinach wrap | $10.95 |
Customer Favorite: The Brown County Burger is a must-try, featuring juicy local beef and classic toppings. For a lighter option, the Veggie Wrap delivers bold flavors and wholesome ingredients.
Entrées
Dinner at Brown County Inn is a celebration of comfort food and regional specialties. The entrées menu features everything from classic steaks to homestyle favorites.
Each dish is served with your choice of two sides, including mashed potatoes, seasonal vegetables, or a house salad.
| Entrée | Description | Price |
|---|---|---|
| Chicken Fried Steak | Hand-breaded steak, fried and topped with country gravy | $15.75 |
| Grilled Salmon | Fresh salmon filet grilled and finished with lemon-dill butter | $18.50 |
| BBQ Ribs | Half rack of slow-cooked pork ribs glazed in house BBQ sauce | $17.95 |
| Indiana Meatloaf | Homemade meatloaf served with brown gravy and crispy onions | $14.50 |
| Vegetable Stir-Fry | Seasonal vegetables sautéed in a light soy-ginger sauce, served with rice | $13.25 |
| Fried Catfish | Cornmeal-dusted catfish fillets, fried and served with tartar sauce | $16.00 |
Pro Tip: The Chicken Fried Steak is a true Hoosier classic and consistently ranks among the most popular entrées. For seafood lovers, the Grilled Salmon is a fresh, flavorful option.
Kids’ Menu
Young diners are always welcome at Brown County Inn. The kids’ menu offers tasty, smaller portions of favorite dishes, each served with a side and a drink.
It’s an ideal way to ensure the whole family enjoys a memorable meal together.
| Kids’ Item | Description | Price |
|---|---|---|
| Chicken Tenders | Three breaded chicken strips served with fries | $6.50 |
| Grilled Cheese | Classic sandwich on white or wheat bread with American cheese | $5.75 |
| Mini Corn Dogs | Bite-sized corn dogs served with fries | $6.25 |
| Kraft Mac & Cheese | Creamy macaroni and cheese, a kid favorite | $5.25 |
| Cheeseburger | Mini burger with American cheese and fries | $6.75 |
Note: All kids’ meals include a choice of apple juice, milk, or soft drink. Healthy side options like applesauce or steamed veggies are also available on request.
Desserts
No meal at Brown County Inn is complete without dessert. The dessert menu features homemade pies, cakes, and ice cream, each crafted to satisfy your sweet tooth.
Many desserts use local fruits and ingredients to ensure the freshest flavors.
| Dessert | Description | Price |
|---|---|---|
| Homemade Apple Pie | Classic pie with Brown County apples and a flaky crust, served à la mode | $6.50 |
| Chocolate Layer Cake | Rich chocolate cake with fudge frosting | $6.25 |
| Pecan Pie | Southern-style pecan pie with whipped cream | $6.50 |
| Seasonal Fruit Cobbler | Warm cobbler made with in-season fruits and a biscuit topping | $6.25 |
| Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and a cherry | $5.50 |
Must-Try: The Homemade Apple Pie is a guest favorite, especially when paired with a scoop of vanilla ice cream. Ask your server about the seasonal cobbler – flavors rotate throughout the year based on local harvests.
Beverages
A full range of beverages is offered to complement your meal. From classic sodas and lemonades to locally roasted coffee and Indiana craft beers, there’s something for every palate.
The restaurant also features a selection of wines and specialty cocktails.
| Beverage | Description | Price |
|---|---|---|
| Fresh Brewed Coffee | Locally roasted, bottomless cup | $2.75 |
| Hot Tea | Selection of herbal, black, and green teas | $2.50 |
| Lemonade | Fresh-squeezed, served over ice | $3.00 |
| Soda | Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew (free refills) | $2.95 |
| Milk | Whole or skim, locally sourced | $2.50 |
| Craft Beer (Draft) | Selection of Indiana craft beers | $5.25 (pint) |
| House Wine | Red or white, by the glass | $6.75 |
| Signature Cocktail | Rotating seasonal cocktails, ask your server | $8.50 |
Signature Drink: Don’t miss the Brown County Bloody Mary, a house specialty made with local ingredients and a spicy kick to start your brunch off right.
Specialty & Dietary Options
Brown County Inn Restaurant is committed to providing options for every guest, including those with dietary preferences or restrictions. Gluten-free bread, vegetarian entrées, and dairy-free alternatives are readily available.
If you have a specific allergy or dietary concern, the staff is happy to accommodate your needs.
“We believe everyone should be able to enjoy a delicious meal at our table. Just let us know your needs, and we’ll do our best to create the perfect dish for you.” – Brown County Inn Management
About the Dining Experience
The ambiance at Brown County Inn Restaurant is warm and inviting, blending rustic decor with modern comfort. Many tables offer views of the lush outdoor gardens, and the fireplace provides a cozy setting during cooler months.
The staff are known for their friendly Midwest hospitality, making every meal feel like a special occasion.
In addition to the main dining room, outdoor seating is available seasonally. The restaurant also hosts live music events, making it a popular destination for both food and entertainment.
Private dining rooms are available for events, celebrations, and group gatherings.
Contact & Reservation Information
Reservations are recommended, especially on weekends and during peak tourist seasons. Walk-ins are welcome, and the restaurant accommodates large groups and special occasions.
For the latest menu updates, special events, or to make a reservation, guests are encouraged to call or visit the Brown County Inn official website.
Address: 51 State Road 46 East, Nashville, IN 47448
Phone: (812) 988-2291
Website: browncountyinn.com/dining
Why Choose Brown County Inn Restaurant?
From its diverse menu to its welcoming atmosphere, Brown County Inn Restaurant stands out as a culinary gem in southern Indiana. The commitment to quality, locally sourced ingredients, and genuine hospitality makes each dining experience unique.
Whether you’re a visitor exploring Brown County or a local seeking a reliable favorite, this restaurant offers something for every palate and occasion.
“Every dish tells a story, and at Brown County Inn, we’re proud to share the flavors of our home with you.”
Explore the full menu, savor the taste of Brown County, and make your next meal a memorable one at the Brown County Inn Restaurant.
