Step onto the historic streets of New Orleans and you’ll quickly discover the magnetic draw of Broussard’s, a culinary institution nestled in the heart of the French Quarter. With a heritage that stretches back to 1920, Broussard’s menu weaves together the storied flavors of Creole tradition and innovative culinary artistry.
Whether you’re a first-time visitor or a seasoned local, each dish promises a journey through the region’s vibrant tastes and textures. The restaurant’s ambiance—blending old-world grandeur with modern elegance—sets the stage for memorable dining experiences, from celebratory brunches to intimate dinners.
What truly sets Broussard’s apart is its unwavering commitment to authenticity and seasonality. The menu is a living testament to Louisiana’s rich gastronomy, spotlighting the freshest Gulf seafood, prime meats, and locally sourced produce.
Diners are invited not only to savor signature dishes but also to explore an evolving array of chef-driven specials, each thoughtfully crafted to honor tradition while embracing creativity. As you peruse the menu, anticipate an interplay of flavors—spicy, savory, sweet, and tangy—crafted to delight the senses.
From timeless classics to contemporary sensations, Broussard’s menu invites you to indulge in a feast that pays homage to the spirit of New Orleans itself.
The Essence of Creole Cuisine at Broussard’s
Broussard’s has long been celebrated for its dedication to Creole culinary traditions. At its core, Creole cuisine is a harmonious fusion of French, Spanish, African, and Caribbean influences, resulting in a flavor profile both distinctive and dynamic.
The menu at Broussard’s is a living chronicle of these culinary heritages, each dish telling its own unique story.
Signature offerings like Shrimp Creole and Duck à l’Orange pay homage to the roots of New Orleans gastronomy, blending classical technique with bold, indigenous ingredients. The kitchen’s commitment to authenticity means that every spice blend, every roux, and every sauce is prepared using time-honored methods passed down through generations.
Creole cuisine at Broussard’s is more than just food—it’s a cultural experience. The menu reflects a respect for local produce, with seasonal vegetables and fresh herbs playing a starring role in many dishes.
The result is a symphony of flavors that captivates both the palate and the imagination.
- Classic Creole dishes such as Gumbo, Étouffée, and Jambalaya
- Use of house-made stocks and sauces to deepen flavor
- Emphasis on Louisiana seafood and regional produce
“At Broussard’s, each meal is an invitation to savor the heritage of New Orleans—one plate at a time.”
Highlighting Seasonal Ingredients and Local Sourcing
Seasonal freshness is at the heart of Broussard’s philosophy. The menu is designed to evolve with the rhythm of Louisiana’s harvests, ensuring that every dish is imbued with the vibrant flavors of the region.
By forging strong relationships with local farmers and fishermen, the restaurant guarantees the highest quality ingredients for its guests.
The bounty of the Gulf Coast is evident in the seafood selections, with oysters, crab, and shrimp taking center stage throughout the year. Springtime brings delicate greens and sweet strawberries, while late summer features ripe Creole tomatoes and plump okra.
This attention to seasonality ensures that every visit to Broussard’s offers something new and exciting for the palate.
The commitment to local sourcing also extends to the beverage program, with Louisiana craft beers and regional wines complementing the flavors of the menu. This synergy between food and drink elevates the dining experience, allowing guests to fully immerse themselves in the tastes of New Orleans.
- Gulf oysters available raw, chargrilled, or fried
- Farm-to-table vegetables featured in daily specials
- Partnerships with local purveyors for meats and cheeses
| Ingredient | Seasonal Peak | Signature Dish |
| Creole Tomatoes | Summer | Tomato Salad with Burrata |
| Blue Crab | Spring/Summer | Crab Cakes Remoulade |
| Sweet Potatoes | Fall | Sweet Potato Bisque |
Appetizers: Setting the Stage for Flavor
The appetizer selection at Broussard’s is designed to awaken the senses and prepare diners for the culinary journey ahead. Each starter showcases the chef’s skill in balancing tradition with innovation, offering a taste of what’s to come.
From the first bite, guests are treated to a medley of textures and tastes. Classic options like Oysters Broussard—topped with spinach, bacon, and hollandaise—sit alongside contemporary creations such as Crispy Duck Confit Spring Rolls.
The menu also highlights vegetarian-friendly choices, ensuring every guest finds something to delight in.
The use of house-made accompaniments, such as pickled vegetables and artisanal breads, elevates each appetizer to a memorable experience. Attention to detail is evident in the careful plating, with vibrant colors and thoughtful garnishes reflecting the kitchen’s creative spirit.
- Oysters Broussard: A signature starter brimming with local flavor
- Crispy Duck Confit Spring Rolls: A fusion of global influences
- Seasonal Soup du Jour: Showcasing the freshest market produce
- Artisanal Cheese Plate: Curated with regional cheeses and house-made jams
“Every appetizer is crafted to ignite curiosity and set a celebratory tone for the meal.”
Main Courses: Signature Dishes and Contemporary Twists
The entrée offerings at Broussard’s represent the pinnacle of their culinary vision. Here, the marriage of classic Creole recipes and innovative techniques results in a menu that honors the past while embracing the future.
Signature main courses are thoughtfully composed, with each element on the plate designed to complement the whole.
Among the most beloved dishes is the Filet Béarnaise, featuring a perfectly seared filet of beef crowned with a rich béarnaise sauce and accompanied by truffle mashed potatoes. Seafood lovers will revel in the Redfish Pontchartrain, a local favorite prepared with jumbo lump crab and lemon butter.
For those seeking a lighter option, vegetarian entrées such as the Garden Vegetable Risotto showcase the best of seasonal produce.
Portion sizes are generous yet refined, ensuring diners leave satisfied without feeling overwhelmed. The kitchen’s willingness to accommodate dietary preferences—offering gluten-free and vegan modifications—demonstrates a commitment to inclusivity and hospitality.
- Filet Béarnaise: A classic steakhouse dish with Creole flair
- Redfish Pontchartrain: Highlighting Louisiana’s celebrated seafood
- Garden Vegetable Risotto: A vibrant, plant-forward main
- Chef’s Seasonal Special: Changing regularly to reflect market finds
| Entrée | Protein | Accompaniment | Recommended Wine |
| Filet Béarnaise | Beef | Truffle Mashed Potatoes | Cabernet Sauvignon |
| Redfish Pontchartrain | Fish & Crab | Lemon Butter Sauce | Chardonnay |
| Garden Vegetable Risotto | Vegetarian | Seasonal Vegetables | Sauvignon Blanc |
“Our main courses are a celebration of Louisiana’s culinary legacy, reimagined for today’s discerning diner.”
Brunch at Broussard’s: A Weekend Ritual
Brunch at Broussard’s is more than a meal—it’s a cherished weekend tradition. The brunch menu reflects the restaurant’s playful approach to classic dishes, offering both indulgent favorites and lighter fare.
Guests are greeted with the lively sounds of jazz, setting the tone for a leisurely and convivial experience.
The menu features iconic New Orleans staples such as Eggs Sardou, with artichoke hearts, creamed spinach, and poached eggs draped in hollandaise. For those with a sweet tooth, the Bananas Foster French Toast delivers a decadent twist on a breakfast classic, flambéed tableside for a touch of spectacle.
Lighter options, like Avocado Toast with Poached Eggs, cater to modern tastes while retaining a sense of Southern comfort.
Brunch cocktails are an integral part of the experience, with expertly crafted Bloody Marys and Bottomless Mimosas enhancing the festive atmosphere. The service is attentive yet relaxed, encouraging guests to linger and savor every moment.
- Eggs Sardou: A Creole brunch masterpiece
- Bananas Foster French Toast: Sweet, dramatic, and unforgettable
- Avocado Toast with Poached Eggs: Light, fresh, and satisfying
- Brunch Cocktails: Including Bloody Marys, Mimosas, and Bellinis
“Brunch at Broussard’s is where tradition meets celebration, and every bite feels like a toast to New Orleans.”
Desserts: An Ode to Sweet Traditions
No meal at Broussard’s is complete without indulging in one of their legendary desserts. The pastry team draws inspiration from both French patisserie and Southern comfort classics, resulting in a dessert menu that is as inventive as it is enticing.
The Bread Pudding with Whiskey Sauce is a perennial favorite, combining the richness of custard-soaked brioche with the warmth of a boozy caramel sauce. For a lighter finish, the Lemon Icebox Pie delivers a refreshing citrus tang, while the Chocolate Pot de Crème satisfies even the most devoted chocoholics.
Each dessert is artfully plated, with vibrant sauces and delicate garnishes reflecting the kitchen’s attention to detail. Seasonal fruit often features prominently, lending a sense of freshness and balance to each sweet course.
- Bread Pudding with Whiskey Sauce: A soulful Southern dessert
- Lemon Icebox Pie: Bright and zesty, perfect for summer
- Chocolate Pot de Crème: Silk-smooth decadence in every spoonful
- Seasonal Fruit Tarts: Showcasing local harvests
“Our desserts are crafted to transport guests, evoking both nostalgia and pure delight with every bite.”
Wine and Cocktail Pairings: Elevating the Experience
The beverage program at Broussard’s is meticulously curated to enhance every aspect of the dining experience. The wine list features both Old World classics and New World discoveries, with an emphasis on bottles that complement the bold flavors of Creole cuisine.
Expert staff are on hand to guide guests through pairings, ensuring each course is matched with the perfect pour.
Signature cocktails draw inspiration from New Orleans’ storied cocktail history, with house-made infusions and bitters adding depth and complexity. The French 75, a sparkling blend of gin, lemon, and champagne, is a perennial favorite, while seasonal creations showcase the creativity of the bar team.
Non-alcoholic options are equally thoughtful, with artisanal sodas and mocktails designed to refresh and delight.
Whether you’re seeking a celebratory champagne or a bold red to accompany your steak, the beverage menu is designed to suit every taste and occasion. The staff’s knowledge and passion for pairing transform each meal into a harmonious experience.
- French 75: A timeless New Orleans cocktail
- Seasonal Craft Cocktails: Inspired by local ingredients
- Extensive Wine List: Old World and New World selections
- Artisanal Mocktails: Flavorful, alcohol-free alternatives
| Main Course | Suggested Pairing | Flavor Notes |
| Filet Béarnaise | Cabernet Sauvignon | Bold, tannic, rich |
| Redfish Pontchartrain | Chardonnay | Buttery, citrus, balanced |
| Bread Pudding | Rye Whiskey | Spicy, warming, caramel |
“A thoughtful pairing turns a meal into a memory—each sip and bite in perfect harmony.”
Private Dining and Special Events
Broussard’s offers an array of elegant spaces for private dining and special celebrations. Whether hosting a milestone birthday, rehearsal dinner, or corporate gathering, the restaurant provides a seamless blend of historic charm and modern amenities.
Each private room is unique, with architectural details that reflect the building’s storied past.
Event menus are fully customizable, allowing hosts to select favorite dishes or work with the chef to create a bespoke culinary experience. The team is adept at accommodating dietary preferences and ensuring that every guest feels welcome and cared for.
From passed hors d’oeuvres to multi-course banquets, every event is executed with precision and flair.
Attention to detail extends beyond the plate, with event coordinators assisting in everything from floral arrangements to music selection. The goal is to create lasting memories, with exceptional food and gracious service at the heart of every celebration.
- Customizable menus tailored to each occasion
- Historic private rooms with elegant ambiance
- Dedicated event coordinators for seamless planning
- Audio/visual support and personalized décor options
“Broussard’s transforms every gathering into an unforgettable celebration, blending tradition and hospitality in every detail.”
Conclusion: A Living Legacy of Flavor and Hospitality
Broussard’s menu stands as a testament to the enduring spirit of New Orleans—a city defined by its vibrant culture, rich history, and boundless creativity. Each dish is more than a sum of its ingredients; it’s a reflection of the passion and artistry that have made Broussard’s a beloved destination for generations.
The commitment to authentic Creole cuisine, seasonal sourcing, and innovative technique ensures that every meal is both a tribute to tradition and a celebration of modern tastes.
The experience extends far beyond the plate. From the warm, attentive service to the inviting ambiance and thoughtfully curated beverage program, every detail is designed to make guests feel at home.
Whether you’re savoring a leisurely brunch, gathering for a special occasion, or simply indulging in a memorable dinner, Broussard’s invites you to be part of its living legacy. The menu is ever-evolving, yet always anchored in the flavors and hospitality that define the heart of New Orleans.
For those seeking a true taste of the city—one that honors the past while embracing the future—Broussard’s continues to set the standard. The doors are open, the tables are set, and the invitation is clear: come, dine, and discover the magic that unfolds with every bite.
