Located in the charming city of Manitowoc, Broken Plate Catering and Diner offers a delightful dining experience filled with classic American comfort food and creative culinary twists. Known for its warm atmosphere and attentive service, the diner has become a beloved spot for locals and visitors alike.
The menu is thoughtfully crafted to provide a variety of options, from hearty breakfasts to satisfying lunches and dinners. Each dish is made fresh using locally sourced ingredients whenever possible, supporting Wisconsin farmers and artisans.
Whether you’re stopping by for a quick bite or planning a catered event, Broken Plate Catering and Diner ensures quality and flavor with every plate served.
Breakfast Menu
The breakfast offerings at Broken Plate are designed to start your day off right. They feature a range of traditional favorites and inventive dishes that cater to all tastes.
From fluffy pancakes to savory skillets, each item is prepared with care.
Dish | Description | Price |
---|---|---|
Classic Pancakes | Three fluffy buttermilk pancakes served with maple syrup and butter. | $7.50 |
Broken Plate Breakfast Skillet | Scrambled eggs, diced potatoes, sausage, onions, and peppers topped with cheddar cheese. | $9.75 |
Eggs Benedict | Two poached eggs on English muffins with Canadian bacon and hollandaise sauce. | $11.00 |
Fresh Fruit Bowl | A medley of seasonal fresh fruits served with a side of Greek yogurt. | $6.00 |
Omelette of the Day | Three-egg omelette with your choice of fillings including cheese, vegetables, and meats. | $10.50 |
French Toast | Thick-cut bread dipped in cinnamon batter, grilled and dusted with powdered sugar. | $8.00 |
“The breakfast skillet at Broken Plate is a must-try. It’s packed with flavor and perfectly cooked every time.” – Manitowoc Daily Review
Lunch Selections
For lunch, Broken Plate offers a variety of sandwiches, salads, and soups that satisfy midday hunger. The menu balances comfort food classics with lighter fare, making it suitable for all appetites.
Every sandwich is served with your choice of hand-cut fries, a side salad, or house-made chips. They also offer gluten-free bread options upon request.
Item | Description | Price |
---|---|---|
BBQ Pulled Pork Sandwich | Tender pulled pork smothered in smoky barbecue sauce on a toasted bun. | $11.25 |
Turkey Avocado Club | Smoked turkey breast, avocado, bacon, lettuce, tomato, and mayo on toasted wheat bread. | $12.00 |
Caprese Salad | Fresh mozzarella, tomatoes, basil, and balsamic glaze over mixed greens. | $9.50 |
Classic Cheeseburger | Juicy Angus beef patty with cheddar cheese, lettuce, tomato, and pickles. | $11.00 |
Soup of the Day | Chef’s daily selection served with a slice of fresh bread. | $5.50 (cup) / $7.50 (bowl) |
Vegetarian Wrap | Grilled vegetables, hummus, spinach, and feta cheese wrapped in a whole wheat tortilla. | $10.25 |
Salad Dressings & Add-Ons
Add-On | Price |
---|---|
Grilled Chicken Breast | $3.50 |
Sautéed Shrimp | $4.50 |
Avocado Slices | $2.00 |
Dressings: Ranch, Balsamic Vinaigrette, Caesar, Blue Cheese | Included |
“The turkey avocado club is so fresh and flavorful — it’s one of the best sandwiches I’ve had in Manitowoc.” – Local Foodie Blog
Dinner Entrees
In the evenings, Broken Plate elevates its offerings by serving hearty entrees that highlight Wisconsin’s rich culinary heritage. Diners can expect generous portions, expertly prepared and beautifully plated.
The dinner menu features classic meat and seafood dishes, as well as vegetarian options that never compromise on taste or texture.
Entree | Description | Price |
---|---|---|
Pan-Seared Lake Michigan Walleye | Fresh walleye filet pan-seared and served with lemon butter sauce, seasonal vegetables, and mashed potatoes. | $19.95 |
Slow-Roasted Prime Rib | 12 oz. prime rib served with au jus, horseradish cream, and garlic mashed potatoes. | $24.50 |
Vegetable Stir Fry | Seasonal vegetables sautéed in a savory soy-ginger glaze over steamed jasmine rice. | $16.00 |
Chicken Marsala | Pan-fried chicken breast with mushrooms and Marsala wine sauce, served with roasted potatoes. | $18.25 |
Beef Stroganoff | Tender strips of beef in a creamy mushroom sauce over buttered egg noodles. | $17.75 |
Stuffed Portobello Mushrooms | Large Portobello caps filled with spinach, cheese, and breadcrumbs, baked to perfection. | $15.50 |
Side Dishes
Side | Price |
---|---|
Garlic Mashed Potatoes | $4.00 |
Steamed Seasonal Vegetables | $4.00 |
Rice Pilaf | $3.50 |
Hand-Cut Fries | $3.75 |
Side Salad | $3.50 |
“Their prime rib is cooked to perfection — tender, juicy, and full of flavor. A true Manitowoc gem.” – Evening Eats Magazine
Desserts
No meal is complete without a sweet ending. Broken Plate offers a tempting dessert selection that features homemade classics and seasonal specials.
Perfect for sharing or indulging solo, these treats are crafted with fresh ingredients and a touch of love.
Dessert | Description | Price |
---|---|---|
Cheesecake with Berry Compote | Creamy New York-style cheesecake topped with a mixed berry sauce. | $6.50 |
Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $7.00 |
Apple Crisp | Baked apples with cinnamon and a crumbly oat topping, served warm with whipped cream. | $5.75 |
Ice Cream Sundae | Vanilla ice cream topped with chocolate sauce, nuts, and a cherry. | $4.50 |
Lemon Meringue Pie | Tart lemon custard topped with fluffy toasted meringue. | $6.00 |
Beverages
Broken Plate offers a comprehensive beverage menu to complement any meal. From fresh brewed coffee to soft drinks, specialty teas, and milkshakes, there is something to suit every preference.
Beverage | Description | Price |
---|---|---|
Fresh Brewed Coffee | Regular or decaf, served hot. | $2.00 |
Assorted Hot Teas | Herbal, black, green varieties available. | $2.25 |
Milkshakes | Vanilla, chocolate, or strawberry made with premium ice cream. | $4.50 |
Soft Drinks | Cola, diet cola, lemon-lime, root beer, and more. | $2.50 |
Fresh Lemonade | Made daily with fresh lemons and just the right amount of sweetness. | $3.25 |
Catering Services
In addition to dine-in options, Broken Plate Catering and Diner provides full-service catering for events big and small. Their experienced culinary team can customize menus to fit your occasion, whether it’s an intimate gathering or a large celebration.
The catering menu features many of the diner’s most popular dishes, and they accommodate dietary needs including vegetarian, gluten-free, and allergy-sensitive menus.
“Broken Plate’s catering made our wedding reception seamless and delicious. Guests still talk about the food!” – Sarah T., Manitowoc
Popular Catering Packages
Package | Description | Starting Price |
---|---|---|
Breakfast Buffet | Includes scrambled eggs, bacon, sausage, breakfast potatoes, and assorted pastries. | $12 per person |
Boxed Lunches | Choice of sandwich, side salad or chips, fruit, and cookie. | $15 per person |
Classic Dinner Buffet | Entrées, two sides, salad, bread, and dessert. | $22 per person |
Custom Menu Planning | Tailored menus based on your preferences and dietary needs. | Variable pricing |
About Broken Plate Catering And Diner
Broken Plate Catering and Diner has been a Manitowoc staple for over a decade. Their commitment to fresh ingredients, friendly service, and creative recipes has earned them a loyal following.
The diner prides itself on being a community hub where friends and families can gather to enjoy good food and great company. Their culinary team continuously innovates while honoring traditional flavors.
Whether you’re dining in, picking up a takeout order, or hosting a catered event, Broken Plate promises an exceptional experience each time.
“From farm to table, Broken Plate delivers authenticity and warmth in every bite.” – Manitowoc Food Enthusiast
Contact and Location
Address: 123 Main Street, Manitowoc, WI 54220
Phone: (920) 555-1234
Hours: Monday – Saturday: 7:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
Reservations are recommended for dinner and catering consultations. Walk-ins are always welcome for breakfast and lunch.
Experience the best of Manitowoc’s dining scene with Broken Plate Catering and Diner — where every meal is a celebration of flavor and community.