The Broadway Hotel Restaurant Menu offers an exquisite culinary journey that perfectly complements the vibrant atmosphere of the hotel itself. Whether you’re a guest seeking a relaxing dinner after a long day or a local eager to indulge in a memorable dining experience, the menu is thoughtfully crafted to satisfy diverse palates.
Each dish is a testament to culinary artistry, blending classic flavors with contemporary twists that elevate every bite.
From breakfast to late-night dining, the Broadway Hotel Restaurant ensures quality, freshness, and creativity in every offering. The chefs source locally when possible, embracing seasonal ingredients to keep the menu dynamic and exciting.
This commitment to excellence is evident in the harmonious balance between traditional comfort foods and innovative cuisine, making the restaurant a destination in its own right.
Guests can expect personalized service paired with an inviting ambiance, where every meal becomes an occasion. The menu is designed not only to nourish but to inspire, with selections catering to various dietary preferences including vegetarian, gluten-free, and vegan options.
Discovering the Broadway Hotel Restaurant Menu is an exploration of taste, culture, and hospitality that leaves a lasting impression.
Breakfast Selections
The breakfast offerings at the Broadway Hotel Restaurant start your day with vibrant flavors and wholesome ingredients. Crafted to energize and delight, the morning menu balances traditional favorites with health-conscious choices.
Each breakfast dish is prepared with fresh, locally sourced ingredients, ensuring a nutritious and satisfying start. From hearty classics to light bites, there’s something for every appetite and preference.
The menu features a variety of options catering to different dietary needs, including gluten-free and vegan breakfasts. Guests often appreciate the flexibility to customize their orders to suit personal tastes.
Signature Breakfast Dishes
- Broadway Benedict: Poached eggs atop toasted English muffins, served with smoked salmon, hollandaise sauce, and a side of arugula salad.
- Farmhouse Omelette: Three-egg omelette filled with seasonal vegetables, cheddar cheese, and fresh herbs, accompanied by roasted potatoes.
- Acai Power Bowl: A refreshing blend of acai berries, granola, fresh fruits, and honey, perfect for a light yet nutrient-packed breakfast.
“Breakfast is the most important meal, and at Broadway, it’s also the most delicious and thoughtfully prepared.”
Lunch Menu Highlights
Lunch at the Broadway Hotel Restaurant is designed to be both satisfying and convenient, ideal for guests on the go or those looking to enjoy a leisurely midday meal. The menu combines comfort foods with sophisticated flavors, providing a balanced selection for all tastes.
From hearty sandwiches to vibrant salads, the lunch offerings emphasize freshness and quality. The kitchen team ensures each dish is made to order, with attention to detail in presentation and seasoning.
Options also include lighter fare and vegetarian selections, making the menu accessible and appealing to a wide audience.
Popular Lunch Choices
- Grilled Chicken Caesar Wrap: Tender grilled chicken, crisp romaine, parmesan cheese, and creamy Caesar dressing wrapped in a whole wheat tortilla.
- Quinoa & Kale Salad: A nutrient-rich mix of quinoa, kale, cherry tomatoes, avocado, and a lemon vinaigrette dressing.
- Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, and house-made pickles, served with crispy fries.
| Dish | Calories | Suitable for |
| Grilled Chicken Caesar Wrap | 550 | Gluten-Free Option Available |
| Quinoa & Kale Salad | 420 | Vegan, Gluten-Free |
| Classic Cheeseburger | 750 | Contains Gluten, Dairy |
Dinner Entrées
Dinner at the Broadway Hotel Restaurant is a celebration of culinary craftsmanship. The entrées are thoughtfully composed to offer rich flavors and elegant presentation, making every meal memorable.
The dinner menu showcases a blend of international and local influences, featuring fresh seafood, prime meats, and vegetarian specialties. Each dish is paired with complementary sides that enhance the dining experience.
The restaurant also offers a selection of wine and craft cocktails designed to perfectly accompany the dinner entrées, elevating the ambiance and enjoyment.
Featured Entrées
- Pan-Seared Sea Bass: Served with a lemon-butter sauce, sautéed asparagus, and roasted fingerling potatoes.
- Herb-Crusted Rack of Lamb: Accompanied by garlic mashed potatoes, seasonal vegetables, and a rosemary demi-glace.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with mixed wild mushrooms, white wine, and parmesan cheese.
“Every dinner dish at Broadway is a masterpiece, crafted to delight the senses and satisfy the soul.”
Desserts & Sweet Treats
The dessert menu at Broadway Hotel Restaurant offers indulgent options that provide a perfect finish to any meal. From classic favorites to inventive creations, the sweet treats cater to all kinds of cravings.
Each dessert is made in-house, ensuring freshness and attention to detail. The pastry chefs use quality ingredients and seasonal flavors to keep the offerings exciting and delicious.
Light options are also available for those seeking a sweeter note without overwhelming richness.
Popular Desserts
- Chocolate Lava Cake: Warm, molten chocolate cake served with vanilla bean ice cream and raspberry coulis.
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with mixed berries.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
| Dessert | Key Ingredients | Calories |
| Chocolate Lava Cake | Dark Chocolate, Butter, Eggs, Sugar | 620 |
| Lemon Panna Cotta | Cream, Lemon Zest, Gelatin, Berries | 320 |
| Classic Tiramisu | Mascarpone, Coffee, Ladyfingers, Cocoa | 450 |
Beverages and Cocktails
The beverage program at the Broadway Hotel Restaurant complements the menu perfectly, featuring a well-curated selection of wines, craft cocktails, and non-alcoholic options. Whether you prefer a robust red, a crisp white, or a creative cocktail, the bar caters to your preferences.
The mixologists take pride in using fresh ingredients and house-made syrups to craft unique drinks that elevate the dining experience. Seasonal specials keep the cocktail list dynamic and exciting.
For guests seeking a lighter touch, there are also an array of artisanal coffees, teas, and fresh juices available throughout the day.
Signature Cocktails
- The Broadway Breeze: A refreshing blend of gin, cucumber, mint, and lime, perfect for warm evenings.
- Smoky Maple Old Fashioned: Bourbon infused with smoked maple syrup, bitters, and an orange twist.
- Spiced Autumn Mule: Vodka, ginger beer, apple cider, and a hint of cinnamon.
“Our cocktails are designed not just to quench thirst but to tell a story with every sip.”
Special Dietary Options
The Broadway Hotel Restaurant is committed to accommodating guests with specific dietary needs, ensuring that everyone can enjoy a flavorful and satisfying meal. The menu clearly highlights vegetarian, vegan, gluten-free, and allergen-friendly options.
Chefs work closely with guests to customize dishes when necessary, maintaining the integrity and taste of each offering without compromising dietary restrictions.
Special menus and ingredient transparency empower diners to make informed choices, fostering a welcoming and inclusive environment.
Dietary Highlights
- Gluten-Free: Many dishes can be adapted or are naturally gluten-free, marked clearly on the menu.
- Vegan & Vegetarian: A carefully curated selection of plant-based dishes that are rich in flavor and texture.
- Allergen Awareness: Staff are trained to handle common allergens, ensuring safe dining experiences.
| Dietary Category | Examples on Menu | Notes |
| Gluten-Free | Quinoa & Kale Salad, Pan-Seared Sea Bass | Prepared in separate areas to avoid cross-contamination |
| Vegan | Acai Power Bowl, Wild Mushroom Risotto (vegan version) | Uses plant-based substitutes without sacrificing flavor |
| Vegetarian | Farmhouse Omelette, Classic Tiramisu (vegetarian ingredients) | Includes dairy and eggs but no meat |
Seasonal and Chef’s Specials
The Broadway Hotel Restaurant regularly updates its menu with seasonal and chef’s specials that showcase creativity and fresh ingredients. These dishes highlight local produce and innovative culinary techniques.
The specials provide guests with an opportunity to experience unique flavors and combinations that are not part of the regular menu. They often reflect current food trends or celebrate particular holidays and events.
Chef’s specials are designed to surprise and delight, offering limited-time experiences that encourage repeat visits and adventurous dining.
Recent Specials Examples
- Spring Asparagus Tart: Flaky pastry filled with fresh asparagus, ricotta cheese, and herbs, drizzled with balsamic glaze.
- Slow-Roasted Duck Breast: Served with cherry reduction, wild rice, and sautéed greens.
- Pumpkin Sage Gnocchi: Handmade gnocchi tossed in a sage brown butter sauce with toasted walnuts.
“Our specials are a reflection of the seasons, crafted with passion and a desire to innovate.”
Conclusion
The Broadway Hotel Restaurant Menu is a testament to culinary excellence and thoughtful hospitality. Every meal is an opportunity to enjoy fresh ingredients, expertly prepared dishes, and a welcoming atmosphere that makes dining a true pleasure.
From the first bite at breakfast to the last sip of a carefully crafted cocktail, the menu offers something for every taste and occasion.
Whether you seek traditional favorites or adventurous new flavors, the menu’s diversity ensures a memorable experience. The commitment to accommodating special diets without sacrificing flavor further highlights the restaurant’s dedication to guest satisfaction.
Seasonal specials and chef’s creations keep the offerings fresh and exciting, inviting guests to return again and again.
Ultimately, the Broadway Hotel Restaurant is more than just a place to eat—it’s a destination where food, service, and ambiance come together harmoniously, creating moments that linger long after the meal ends.
Embracing quality and creativity, the menu stands as a shining example of what modern dining can be.
