Broadwater Hot Springs is more than just a place to soak in naturally heated waters; it’s a culinary destination that complements the soothing experience with a thoughtfully curated menu. Nestled in the heart of Montana’s stunning landscapes, the eatery at Broadwater Hot Springs offers a diverse selection of dishes designed to nourish the body and delight the palate.
Whether you’re seeking a light snack after a long soak or a hearty meal to share with friends and family, the menu reflects a commitment to fresh, locally sourced ingredients and balanced flavors.
The atmosphere is warm and inviting, mirroring the restorative qualities of the springs themselves. Patrons can enjoy everything from crisp salads and artisanal sandwiches to indulgent desserts and craft beverages.
The chefs emphasize seasonal offerings, ensuring that each dish captures the essence of the region’s bountiful harvests. This approach makes the Broadwater Hot Springs menu a dynamic experience, evolving with the seasons and the availability of local produce.
Dining here is not just about satisfying hunger; it’s about embracing a holistic wellness lifestyle. The menu features options suited for a variety of dietary preferences, including vegetarian, vegan, and gluten-free choices.
This inclusivity allows everyone to find something that fits their needs while enjoying the calming ambiance of the hot springs. With attentive service and a tranquil setting, the Broadwater Hot Springs dining experience is a perfect complement to the rejuvenating power of the waters.
Seasonal Starters and Appetizers
The menu’s starters are designed to gently awaken the senses and prepare diners for the flavors to come. These dishes highlight fresh, seasonal ingredients that showcase the best of local farms and gardens.
They are crafted to be light yet flavorful, providing a perfect balance between texture and taste.
Each appetizer is thoughtfully composed to offer a variety of tastes and textures—from crisp vegetables to creamy dips and tangy dressings. The chefs often incorporate herbs and spices known for their soothing properties, enhancing the wellness theme of the dining experience.
This approach turns simple starters into a celebration of natural flavors.
Popular options include house-made hummus served with freshly baked flatbread, and seasonal vegetable platters that feature crisp, colorful produce. The starters are ideal for sharing, encouraging a communal dining atmosphere.
These dishes set the tone for the meal, inviting guests to savor each bite slowly.
Popular Seasonal Starters
- Roasted Beet & Goat Cheese Salad: Tender beets paired with creamy goat cheese and a balsamic glaze.
- Herbed Flatbread with Hummus: Warm flatbread served alongside a blend of chickpeas, tahini, and fresh herbs.
- Spring Vegetable Platter: A colorful array of local vegetables served with a light lemon-dill dip.
“Our starters are crafted to set a mindful tone for the meal, focusing on freshness and balance.” – Executive Chef, Broadwater Hot Springs
Signature Main Courses
Main courses at Broadwater Hot Springs are a harmonious blend of traditional and contemporary culinary techniques. The menu is thoughtfully curated to include dishes that are both satisfying and nourishing, designed to complement the restorative ambiance of the hot springs.
Each entrée is prepared with an emphasis on quality and sustainability. Local meats, wild-caught fish, and organically grown vegetables feature prominently, reflecting the restaurant’s commitment to environmental stewardship.
The dishes are balanced to provide ample nutrition without feeling heavy, perfect for those looking to maintain their wellness journey.
The menu caters to diverse palates, offering rich flavors as well as lighter options. Whether craving a robust grilled steak or a delicate herb-infused quinoa bowl, diners can expect meals that are thoughtfully prepared and beautifully presented.
Highlight Main Course Options
- Grilled Bison Ribeye: Served with roasted root vegetables and a red wine reduction.
- Pan-Seared Trout: Accompanied by seasonal greens and a lemon-caper sauce.
- Quinoa & Roasted Vegetable Bowl: A hearty vegan option with tahini dressing and toasted seeds.
| Dish | Key Ingredients | Calories | Dietary Notes |
| Grilled Bison Ribeye | Bison, root vegetables, red wine reduction | 650 | Gluten-free |
| Pan-Seared Trout | Trout, seasonal greens, lemon-caper sauce | 480 | Gluten-free, pescatarian |
| Quinoa & Roasted Vegetable Bowl | Quinoa, assorted vegetables, tahini | 530 | Vegan, gluten-free |
Fresh Salads and Bowls
Salads and bowls are among the most popular choices for guests seeking a light yet nourishing meal. The offerings emphasize crisp textures and bold flavors, with an emphasis on raw and lightly cooked ingredients to preserve maximum nutritional value.
Each salad and bowl is a colorful composition of local produce, nuts, seeds, and homemade dressings. These dishes are versatile and can be customized to accommodate dietary restrictions or preferences.
The chefs pay close attention to balancing macronutrients, ensuring that each meal is as wholesome as it is delicious.
From leafy greens to hearty grains, the salads and bowls provide a refreshing break between more indulgent courses or can stand alone as a satisfying meal. They are perfect for those who want to maintain energy levels while enjoying the tranquil surroundings of the hot springs.
Signature Salads and Bowls
- Kale & Apple Salad: Crisp kale tossed with sliced apples, walnuts, and a maple vinaigrette.
- Southwest Black Bean Bowl: Black beans, corn, avocado, and quinoa with a chipotle lime dressing.
- Mixed Greens & Goat Cheese: Seasonal greens paired with creamy goat cheese and toasted pecans.
“Our salads and bowls are designed to maximize freshness and nutritional density, supporting both taste and wellness.” – Nutritionist Consultant
Artisan Sandwiches and Wraps
Broadwater Hot Springs offers an array of artisan sandwiches and wraps that combine rustic charm with modern flavors. These handheld meals are perfect for guests looking for something convenient yet satisfying.
The breads are baked fresh daily, using traditional methods and quality ingredients. Fillings range from hearty meats and cheeses to vibrant vegetables and flavorful spreads.
The combination of textures and tastes offers a delightful eating experience, whether enjoyed poolside or in the cozy dining area.
Many sandwiches and wraps can be customized to accommodate dietary needs such as gluten intolerance or vegan preferences. The menu also features seasonal specials that showcase unique flavor profiles inspired by Montana’s culinary heritage.
Popular Sandwich and Wrap Choices
- Roast Beef & Horseradish Wrap: Tender roast beef with creamy horseradish sauce and fresh arugula.
- Grilled Veggie & Hummus Sandwich: Seasonal grilled vegetables layered with house-made hummus on whole grain bread.
- Turkey & Cranberry Panini: Sliced turkey breast with cranberry relish and melted Swiss cheese.
| Sandwich/Wrap | Main Ingredients | Serving Style |
| Roast Beef & Horseradish Wrap | Roast beef, horseradish sauce, arugula | Wrap |
| Grilled Veggie & Hummus Sandwich | Grilled vegetables, hummus, whole grain bread | Sandwich |
| Turkey & Cranberry Panini | Turkey breast, cranberry relish, Swiss cheese | Panini |
Decadent Desserts
After a relaxing meal, the desserts at Broadwater Hot Springs provide a perfect sweet finish. The dessert menu features indulgent creations that still honor the commitment to quality and balance.
Many desserts are made in-house using seasonal fruits, organic ingredients, and minimal processed sugars. The chefs employ techniques that enhance natural sweetness and create complex flavors without overwhelming richness.
This approach ensures that desserts remain a delightful capstone to the dining experience.
From classic favorites like rich chocolate cake to lighter offerings such as fruit tarts and sorbets, there are options to satisfy every sweet tooth. The dessert selections are crafted to complement the calming and rejuvenating ambiance of the hot springs.
Featured Dessert Items
- Dark Chocolate Avocado Mousse: Creamy mousse made with ripe avocados and rich dark chocolate.
- Seasonal Fruit Tart: Buttery crust filled with custard and topped with fresh, local fruits.
- Lemon Lavender Sorbet: Refreshing and floral sorbet with a hint of lavender.
“Desserts should be an experience of indulgence that never feels heavy — a true celebration of flavor and texture.” – Pastry Chef
Handcrafted Beverages
The beverage program at Broadwater Hot Springs complements the menu with a diverse selection of handcrafted drinks. From refreshing non-alcoholic options to carefully curated wines and local craft beers, there is something to suit every preference.
Many drinks feature ingredients sourced from the surrounding region, such as wild herbs, berries, and honey. This connection to the local environment enhances the authenticity and freshness of each beverage.
The bartenders and baristas are passionate about creating drinks that not only taste great but also promote relaxation and wellness.
Guests can enjoy herbal teas, specialty coffees, fresh juices, and signature cocktails that reflect the spirit of Montana’s natural beauty. The drink menu is designed to be both energizing and soothing, perfect for unwinding after a day at the springs.
Beverage Highlights
- Wildberry Hibiscus Iced Tea: A refreshing blend of hibiscus flowers and local wildberries.
- Montana Honey Latte: Espresso with steamed milk and a touch of regional honey.
- Juniper & Citrus Cocktail: Gin-based cocktail infused with juniper berries and fresh citrus.
| Drink | Key Ingredients | Alcohol Content |
| Wildberry Hibiscus Iced Tea | Hibiscus, wildberries, lemon | None |
| Montana Honey Latte | Espresso, milk, local honey | None |
| Juniper & Citrus Cocktail | Gin, juniper berries, citrus | Medium |
Dietary Accommodations and Special Requests
Broadwater Hot Springs understands the importance of catering to diverse dietary needs and preferences. The menu is thoughtfully crafted to offer a variety of options that accommodate common restrictions without compromising flavor or quality.
Whether guests require gluten-free, vegetarian, vegan, or allergy-conscious meals, the kitchen staff works closely with diners to ensure a safe and enjoyable experience. This flexibility reflects the establishment’s dedication to wellness and hospitality.
The team is proactive in sourcing alternative ingredients and modifying classic dishes to meet special requests. This attentiveness enhances the overall dining experience, making it inclusive and welcoming for everyone who visits.
Common Dietary Accommodations
- Gluten-Free Options: Many dishes are prepared without gluten-containing ingredients, with clear labeling on the menu.
- Vegetarian and Vegan Choices: A robust selection of plant-based meals that do not sacrifice flavor or texture.
- Allergy Awareness: Staff trained to handle common allergens such as nuts, dairy, and shellfish.
“Inclusivity in dining is essential to our mission—we believe every guest deserves a meal that is both safe and satisfying.” – General Manager
Conclusion
The Broadwater Hot Springs menu is a reflection of the region’s natural beauty and commitment to holistic wellness. From the very first bite to the last sip, each dish and beverage is crafted with intention, celebrating local flavors and seasonal ingredients.
This thoughtful approach creates a dining experience that nourishes both body and spirit, perfectly complementing the rejuvenating qualities of the hot springs.
By offering diverse options tailored to various dietary needs, the menu ensures that all guests can find something that delights their palate and supports their health goals. The emphasis on freshness, sustainability, and balanced flavors makes every meal here a memorable journey through Montana’s culinary landscape.
Whether indulging in decadent desserts, savoring artisan sandwiches, or enjoying handcrafted beverages, visitors are invited to slow down, savor the moment, and embrace the restorative atmosphere that defines Broadwater Hot Springs.
Dining at Broadwater Hot Springs is more than just eating; it’s an immersive experience that brings together nature, community, and exceptional cuisine. This seamless integration of wellness and flavor sets the stage for a truly remarkable visit, leaving guests refreshed, satisfied, and eager to return.
