Broad St Pizzeria is a culinary gem located in the heart of the city, renowned for crafting some of the most delightful and authentic pizzas that bring together tradition and innovation. The menu offers a diverse range of options that cater to classic pizza lovers as well as those seeking bold, contemporary flavors.
Each dish is prepared with meticulous attention to detail, using fresh, locally sourced ingredients that enhance every bite. Whether you’re in the mood for a thin-crust Neapolitan style or a hearty deep-dish, Broad St Pizzeria promises a satisfying experience that honors the art of pizza making.
From appetizers to desserts, the menu is thoughtfully curated to complement the main offerings. The atmosphere of the pizzeria reflects its commitment to quality and community, inviting guests to savor every moment.
The balance of traditional recipes and innovative twists defines Broad St Pizzeria’s unique character in the competitive dining scene. For those who appreciate both flavor and ambiance, this menu is a journey worth exploring.
Signature Pizzas
The heart of Broad St Pizzeria lies in its signature pizzas, each crafted to showcase a harmonious blend of toppings and dough perfection. These pizzas stand out not only for their taste but also for the balance of ingredients, offering something for every palate.
Whether you prefer a classic Margherita or a bold BBQ Chicken, the menu ensures a memorable pizza experience.
Each signature pizza starts with a hand-stretched dough that is fermented for 48 hours to develop a light, airy crust. The sauce recipes are proprietary, crafted from ripe tomatoes and a blend of herbs that enhance rather than overpower.
Toppings are selected to complement each other, creating layers of flavor that unfold with every bite.
Popular choices include the “Broad St Classic,” topped with fresh mozzarella, basil, and a drizzle of olive oil, and the “Spicy Italiano,” which features spicy sausage, roasted peppers, and a touch of chili flakes.
For those seeking a vegetarian option, the “Garden Delight” combines seasonal vegetables with feta and a garlic-infused olive oil base.
Popular Signature Pizzas
- Broad St Classic: Fresh mozzarella, basil, tomato sauce, olive oil
- Spicy Italiano: Spicy Italian sausage, roasted red peppers, chili flakes
- Garden Delight: Seasonal vegetables, feta cheese, garlic olive oil
- BBQ Chicken: Grilled chicken, BBQ sauce, red onions, smoked gouda
“The signature pizzas at Broad St Pizzeria are a testament to the power of simplicity and quality ingredients, delivering authentic flavors with every slice.”
Appetizers & Starters
Before diving into the main course, Broad St Pizzeria offers a selection of appetizers designed to whet the appetite and complement the flavors of the pizza. These starters range from classic Italian-inspired dishes to inventive small plates that encourage sharing.
They are perfect for groups or anyone seeking a light bite to begin their meal.
The antipasto platter is a highlight, featuring cured meats, artisanal cheeses, olives, and roasted vegetables. The freshness and variety of the platter make it a favorite among regular guests.
Breadsticks served with a trio of dipping sauces—marinara, garlic butter, and pesto aioli—are another popular choice, crafted to pair beautifully with the main dishes.
For a bit of warmth and comfort, the menu includes fried calamari with lemon aioli and crispy arancini stuffed with mozzarella and herbs. These starters are designed to balance texture and flavor, offering a satisfying start without overshadowing the pizza to come.
Appetizer Highlights
- Antipasto Platter: Cured meats, cheeses, olives, roasted veggies
- Garlic Breadsticks: Served with marinara, garlic butter, pesto aioli
- Fried Calamari: Lightly breaded with lemon aioli dipping sauce
- Arancini: Mozzarella and herb-stuffed fried risotto balls
| Appetizer | Flavor Profile | Recommended Pairing |
| Antipasto Platter | Savory, salty, fresh | Light white wine or sparkling water |
| Garlic Breadsticks | Buttery, garlicky, herby | Tomato-based pizza or red wine |
| Fried Calamari | Crispy, tangy with lemon | Crisp lager or citrusy cocktail |
| Arancini | Cheesy, herbaceous, crunchy | Full-bodied red wine or craft beer |
Salads & Sides
Complementing the rich flavors of pizza, Broad St Pizzeria offers a variety of fresh salads and sides that provide balance and contrast. These options are crafted to add texture, freshness, and nutritional variety to your meal.
Each salad features crisp, seasonal produce paired with house-made dressings that elevate simple ingredients.
The Caesar salad is a favorite, featuring crisp romaine, shaved Parmesan, and house-made croutons tossed in a creamy dressing. The Caprese salad offers a lighter, refreshing option with ripe tomatoes, fresh mozzarella, basil, and a balsamic glaze drizzle.
For a heartier side, the roasted garlic potatoes are seasoned and oven-crisped to perfection.
Additionally, the menu includes a Mediterranean quinoa salad, packed with cucumbers, cherry tomatoes, olives, and feta, dressed with lemon vinaigrette. These sides are not only flavorful but also provide an excellent way to customize your meal to suit your preferences.
Salad Options
- Classic Caesar Salad: Romaine, Parmesan, croutons, creamy dressing
- Caprese Salad: Tomatoes, mozzarella, basil, balsamic glaze
- Mediterranean Quinoa Salad: Quinoa, olives, cucumbers, feta
- Roasted Garlic Potatoes: Crispy, seasoned, oven-roasted
“The salads and sides at Broad St Pizzeria bring a fresh, vibrant contrast to the rich, hearty flavors of the pizzas, making each meal well-rounded and satisfying.”
Build-Your-Own Pizza
For those who enjoy customization, Broad St Pizzeria offers a build-your-own pizza option that allows diners to craft their perfect pie. This interactive choice invites creativity with a wide array of crusts, sauces, cheeses, and toppings.
It’s an excellent way to tailor your meal according to your dietary needs or flavor preferences.
Customers begin by selecting from classic crusts such as thin crust, whole wheat, gluten-free, or the signature hand-tossed dough. Then, they choose from traditional sauces like tomato basil, pesto, or white garlic cream.
Cheese options range from fresh mozzarella to smoked gouda and vegan cheese alternatives.
The topping selection is expansive, including various meats, vegetables, and herbs. Popular add-ons include pepperoni, grilled chicken, mushrooms, artichokes, and caramelized onions.
The pizzeria provides helpful suggestions for combinations and encourages guests to experiment with bold flavors.
Build-Your-Own Pizza Options
- Crusts: Thin, whole wheat, gluten-free, hand-tossed
- Sauces: Tomato basil, pesto, white garlic cream
- Cheeses: Mozzarella, smoked gouda, vegan cheese
- Toppings: Pepperoni, chicken, mushrooms, artichokes, onions
| Crust Type | Texture | Recommended Sauce |
| Thin Crust | Crisp, light | Tomato basil or pesto |
| Whole Wheat | Nutty, slightly chewy | White garlic cream |
| Gluten-Free | Soft, delicate | Tomato basil |
| Hand-Tossed | Chewy, airy | Any sauce |
Gluten-Free & Vegan Options
Broad St Pizzeria is committed to inclusivity, offering a range of gluten-free and vegan options that do not compromise on flavor or quality. These carefully crafted dishes ensure that guests with dietary restrictions can enjoy a full dining experience without feeling limited.
The gluten-free crust is made from a blend of rice flour and tapioca starch, providing a texture that closely mimics traditional dough. This crust pairs well with a variety of sauces and toppings, making it versatile for all types of pizzas.
Vegan cheese options are prepared from cashew and coconut bases, delivering creamy satisfaction without dairy.
In addition to pizza, vegan appetizers like roasted vegetable bruschetta and salads without cheese are available. The menu clearly marks these options, making it easier for guests to make informed choices.
The culinary team regularly updates these offerings to incorporate seasonal ingredients and new recipes.
Gluten-Free and Vegan Highlights
- Gluten-Free Crust: Rice flour blend, soft and chewy
- Vegan Cheese: Cashew and coconut-based, meltable
- Vegan Bruschetta: Roasted vegetables, garlic, olive oil
- Salads: Vegan options without cheese or dairy
“Providing gluten-free and vegan options is not just about accommodation but about celebrating diverse dietary lifestyles with equally delicious food.”
Desserts
To round out the meal, Broad St Pizzeria offers a selection of desserts that are as thoughtfully crafted as the savory dishes. Sweet finishes range from traditional Italian treats to innovative creations that delight the palate without overwhelming it.
Each dessert complements the hearty and robust flavors of the pizza course.
One standout is the classic Tiramisu, made in-house with layers of espresso-soaked ladyfingers and mascarpone cream. The chocolate lava cake provides a warm, decadent option with a molten center that pairs beautifully with vanilla gelato.
For a lighter choice, the lemon sorbet offers a refreshing palate cleanser made from fresh citrus.
The dessert menu also features seasonal fruit crisps and gelato selections that rotate to highlight local produce. These options cater to a variety of tastes, ensuring a satisfying conclusion to every meal at Broad St Pizzeria.
Dessert Favorites
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream
- Chocolate Lava Cake: Warm cake with molten chocolate center
- Lemon Sorbet: Refreshing, made with fresh citrus
- Seasonal Fruit Crisp: Fresh fruit baked with a crumbly topping
| Dessert | Flavor Profile | Best Paired With |
| Tiramisu | Rich, creamy, coffee-infused | Espresso or dessert wine |
| Chocolate Lava Cake | Decadent, chocolatey, warm | Vanilla gelato or red wine |
| Lemon Sorbet | Light, tart, refreshing | Light white wine or sparkling water |
| Seasonal Fruit Crisp | Sweet, fruity, crunchy | Tea or dessert cocktail |
Beverages
The beverage selection at Broad St Pizzeria is designed to enhance the dining experience, offering a curated list of wines, craft beers, and non-alcoholic options. Each drink is chosen to complement the flavors of the food and cater to a wide range of preferences.
The wine list features Italian varietals alongside popular domestic choices, providing options for both casual drinkers and connoisseurs. Craft beers include local brews as well as classic favorites, with some selections rotating seasonally.
For non-alcoholic beverages, freshly made lemonades, sparkling waters, and artisanal sodas are available.
Specialty cocktails crafted with fresh ingredients and balanced flavors also grace the menu. These drinks are designed to pair well with the bold and varied flavors of the signature pizzas and appetizers.
The knowledgeable staff can recommend the perfect pairing to elevate your meal.
Beverage Highlights
- Wines: Italian varietals, domestic reds and whites
- Craft Beers: Local brews, seasonal selections
- Non-Alcoholic: Fresh lemonade, artisanal sodas, sparkling water
- Cocktails: Fresh, balanced, pizza-friendly
“A thoughtfully matched beverage can transform a good meal into an unforgettable dining experience, and Broad St Pizzeria excels at these pairings.”
Conclusion
Broad St Pizzeria’s menu is a celebration of pizza artistry and culinary craftsmanship, offering a well-rounded selection that appeals to diverse tastes and dietary needs. Every dish, from the signature pizzas to the carefully prepared appetizers, salads, and desserts, reflects a passion for quality and an understanding of flavor balance.
The menu’s versatility ensures that whether you seek a comforting classic or a creative custom pie, your expectations will be exceeded.
The inclusion of gluten-free and vegan options demonstrates the pizzeria’s dedication to inclusivity, while the beverage program complements the food perfectly, enhancing every bite with thoughtful pairings.
The inviting atmosphere and attentive service further elevate the dining experience, making Broad St Pizzeria not just a place to eat but a destination to savor.
Whether you are a pizza aficionado or someone exploring new tastes, the Broad St Pizzeria menu promises a journey filled with bold flavors, fresh ingredients, and exceptional craftsmanship. This is a menu that invites you to explore, enjoy, and return time and time again.
