Latin cuisine is a vibrant tapestry of flavors, colors, and aromas that has captivated food lovers around the world. At Brisas Latin Cuisine, the menu is a celebration of this rich culinary heritage, blending traditional recipes with modern flair.
Every dish tells a story, from the bustling streets of Colombia to the serene coastlines of the Caribbean. The menu offers guests an invitation to experience authentic Latin hospitality and savor ingredients that evoke memories of family gatherings and festive occasions.
Nestled in the heart of the city, Brisas Latin Cuisine stands out for its commitment to quality and genuine flavors. The chefs source the freshest produce, select premium cuts of meat, and use time-honored techniques to bring out the best in every ingredient.
Whether you’re a longtime fan of Latin fare or a curious newcomer, the diverse offerings ensure there’s something to delight every palate. The atmosphere is as inviting as the menu, with warm colors, lively music, and attentive service creating an unforgettable dining experience.
Exploring the Brisas menu is like embarking on a culinary adventure through Latin America. From the first bite of a perfectly spiced empanada to the final sip of a sweet tropical drink, guests are treated to a symphony of taste and tradition.
Every meal is a testament to the passion and creativity that define Latin cuisine, making Brisas a must-visit destination for food enthusiasts and cultural explorers alike.
Appetizers: A Flavorful Prelude
The appetizer selection at Brisas Latin Cuisine offers a tantalizing introduction to the bold flavors and creative combinations that define Latin cooking. Each starter is crafted to awaken the palate and set the stage for the courses to follow, blending savory, spicy, and tangy notes in harmonious balance.
Signature appetizers range from crispy empanadas to vibrant ceviches, each reflecting the diverse culinary traditions of Latin America. The empanadas are golden pastries stuffed with seasoned meats or vegetables, boasting flaky crusts and rich, flavorful fillings.
Ceviches, on the other hand, spotlight the freshest seafood, marinated in citrus juices and tossed with onions, peppers, and herbs.
For those seeking a lighter start, the menu offers refreshing salads and chilled soups that highlight seasonal produce. The house salad features a mix of crisp greens, ripe tomatoes, and tangy vinaigrette, while the gazpacho combines tomatoes, cucumbers, and peppers for a cool, invigorating bite.
Each appetizer is thoughtfully plated, ensuring visual appeal matches the taste.
Popular Appetizers at Brisas:
Beef Empanadas with house-made chimichurri
Shrimp Ceviche with lime, cilantro, and avocado
Arepas stuffed with cheese and roasted peppers
Yucca Fries served with spicy aioli
“Appetizers at Brisas are not just starters—they are a glimpse into the soul of Latin cuisine, where every bite is a celebration of heritage and flavor.”
Soups and Salads: Freshness and Comfort
Brisas Latin Cuisine’s soups and salads combine the wholesome comfort of home cooking with the vibrant freshness of market ingredients. Each bowl and plate is designed to nourish and invigorate, reflecting both traditional recipes and contemporary twists.
Hearty soups are a cornerstone of Latin dining, often enjoyed as a prelude to the main course or as a light meal in themselves. Classic options include Sancocho, a robust stew with chicken, root vegetables, and corn, simmered to perfection.
The Ajiaco, a Colombian specialty, layers potatoes, shredded chicken, and herbs in a savory broth, offering warmth and depth of flavor.
Salads at Brisas are anything but ordinary. They feature a rainbow of local produce, tossed with house-made dressings and garnished with tropical touches.
The Ensalada Tropical, for example, pairs mixed greens with mango, pineapple, and toasted coconut, while the Caesar Latino adds fried plantain strips and chipotle-spiked dressing for a spicy kick.
Sancocho: Traditional hearty stew with chicken, yucca, and plantains
Ajiaco: Creamy potato and chicken soup with corn and capers
Ensalada Tropical: Greens, tropical fruits, and coconut
Caesar Latino: Romaine, cotija cheese, plantain crisps, chipotle Caesar dressing
“Freshness is the heart of every soup and salad at Brisas. It’s about more than taste—it’s about nourishing the body and delighting the senses.”
Signature Entrees: The Main Event
Brisas Latin Cuisine’s signature entrees showcase the diversity and depth of Latin American culinary traditions. These main courses are the centerpiece of the dining experience, crafted to satisfy both hearty appetites and refined palates.
Options abound for both meat lovers and vegetarians. The Bandeja Paisa stands out as a beloved Colombian classic, featuring grilled steak, chorizo, fried egg, avocado, rice, beans, and arepa—a veritable feast on a single plate.
For those craving seafood, the Pescado a la Veracruzana offers pan-seared fish fillets topped with a savory tomato, olive, and caper sauce.
Vegetarian guests can indulge in the Ropa Vieja de Vegetales, a plant-based take on the Cuban favorite, with shredded jackfruit, bell peppers, and tomatoes simmered in smoky spices. The Pollo a la Brasa, marinated for 24 hours and roasted to juicy perfection, is another crowd-pleaser, served with a choice of traditional sides.
Entree
Main Ingredients
Origin
Bandeja Paisa
Grilled steak, chorizo, beans, rice, arepa, avocado, fried egg
Colombia
Pescado a la Veracruzana
Fish fillet, tomatoes, olives, capers, herbs
Mexico
Pollo a la Brasa
Rotisserie chicken, Latin spices, citrus marinade
Peru
Ropa Vieja de Vegetales
Shredded jackfruit, peppers, onions, tomato sauce
Cuba (vegan adaptation)
The signature entrees at Brisas are a testament to the restaurant’s culinary expertise and passion for authenticity.
Latin Grills and Parrilladas: Sizzling Delights
The grill is a central element of Latin cuisine, infusing dishes with smoky depth and irresistible aroma. At Brisas, the Latin grills and parrilladas feature premium meats, seafood, and vegetables cooked over open flames or hot coals, capturing the essence of communal dining and celebration.
Guests can choose from an array of grilled specialties, including succulent skirt steak, juicy pork chops, and marinated chicken thighs. The Parrillada Mixta is a showstopper—an abundant platter featuring a selection of meats, sausages, and grilled vegetables, perfect for sharing among friends and family.
Each item is seasoned with proprietary spice blends, ensuring bold flavor in every bite.
Seafood lovers will appreciate the Camarones a la Parrilla, grilled shrimp brushed with garlic-lime butter and served with cilantro rice. Vegetarian options are equally enticing, with skewers of portobello mushrooms, peppers, and zucchini charred to perfection.
Sides such as roasted corn on the cob, chimichurri potatoes, and tostones round out the meal.
Parrillada Mixta: Mixed grill platter with steak, sausage, chicken, and vegetables
Camarones a la Parrilla: Grilled shrimp, garlic-lime butter, cilantro rice
Vegetarian Brochetas: Grilled skewers with seasonal vegetables and plantain
Roasted Corn on the Cob: Topped with queso fresco and chili-lime seasoning
“Nothing brings people together like a sizzling parrillada, where the laughter is as abundant as the flavors.”
Classic Sides: The Perfect Pairing
No Latin meal is complete without an array of classic side dishes that complement and elevate the main course. At Brisas, the sides menu is a curated selection of traditional favorites, each prepared with care and attention to detail.
Rice and beans, a staple throughout Latin America, are available in several variations. Guests can opt for white rice with black beans, yellow saffron rice, or red beans stewed with aromatic herbs.
Tostones and maduros—fried green and sweet plantains—add a touch of sweetness and crunch to every plate.
For a heartier accompaniment, the menu features cassava fries, cheesy arepas, and ensalada rusa, a creamy potato salad with carrots and peas. Each side is designed to balance the flavors of the main dish and provide a satisfying contrast in texture and taste.
White Rice and Black Beans
Saffron Rice
Red Beans with Herbs
Tostones (Fried Green Plantains)
Maduros (Fried Sweet Plantains)
Cassava Fries
Ensalada Rusa (Potato Salad)
Cheesy Arepas
“The true art of Latin cuisine lies in the details—the sides that transform a simple meal into a memorable feast.”
Desserts: Sweet Finishes
Dessert at Brisas Latin Cuisine is not just a conclusion to the meal—it’s a celebration of sweetness and tradition. The dessert menu features a variety of classic treats, each crafted to evoke nostalgia and delight the senses.
Diners can indulge in Tres Leches Cake, a sponge cake soaked in three kinds of milk and topped with whipped cream and fresh berries. Flan de Caramelo, with its silky texture and caramel glaze, is a perennial favorite, while the Churros con Chocolate offer crispy, cinnamon-dusted dough paired with rich chocolate sauce.
For those seeking a lighter option, the menu includes tropical fruit salads with mango, papaya, and passion fruit, as well as coconut rice pudding garnished with toasted almonds. Each dessert is carefully plated for visual appeal, making the final course as beautiful as it is delicious.
Dessert
Description
Signature Touch
Tres Leches Cake
Milk-soaked sponge cake with whipped cream
Fresh Berries
Flan de Caramelo
Creamy caramel custard
Caramelized Top
Churros con Chocolate
Crispy fried dough with cinnamon sugar
House-made chocolate sauce
Coconut Rice Pudding
Sweet rice pudding with coconut milk
Toasted almonds
“Desserts at Brisas are more than sweets—they are moments of joy, crafted with love and a touch of nostalgia.”
Beverages: Refreshing Complements
The beverage menu at Brisas Latin Cuisine is as thoughtfully curated as the food, offering a selection of drinks that complement and enhance the dining experience. From tropical juices to handcrafted cocktails, every sip is designed to transport guests to the sun-drenched landscapes of Latin America.
Non-alcoholic options include freshly squeezed juices, such as passion fruit, guava, and tamarind, as well as traditional drinks like horchata and aguas frescas. These refreshing beverages provide the perfect balance to spicy dishes and are a hit with guests of all ages.
The bar also features an impressive lineup of Latin-inspired cocktails. The Mojito, with its blend of rum, mint, lime, and sugar, is a perennial favorite, while the Caipirinha brings the flavors of Brazil with cachaça, lime, and sugar.
The Margarita Brisas adds a tropical twist with passion fruit puree and chili salt rim.
Mojito: Rum, mint, lime, sugar, soda
Caipirinha: Cachaça, lime, sugar
Margarita Brisas: Tequila, passion fruit, lime, chili salt
Horchata: Rice milk, cinnamon, vanilla
Passion Fruit Juice: Fresh-pressed, sweet and tangy
“Pairing the right drink with a meal is an art form at Brisas. Each beverage is crafted to complement the flavors on your plate and elevate the entire dining experience.”
Vegetarian and Vegan Choices: Inclusive Flavor
Brisas Latin Cuisine is committed to ensuring that everyone can enjoy the vibrant flavors of Latin America, regardless of dietary preferences. The menu offers a variety of vegetarian and vegan dishes that are every bit as satisfying and flavorful as their traditional counterparts.
Plant-based options include creative takes on classic entrees, such as vegan empanadas filled with spiced lentils and vegetables, and jackfruit ropa vieja simmered in smoky tomato sauce. The Vegetarian Paella is a standout, featuring saffron rice, roasted peppers, artichokes, peas, and olives, all cooked to aromatic perfection.
Salads, soups, and sides are also tailored to accommodate plant-based diners, with dishes like the ensalada tropical, yucca fries, and black bean soup easily adapted to vegan preferences. The kitchen staff is knowledgeable about dietary restrictions and happy to customize dishes upon request.
Vegan Empanadas with lentil and vegetable filling
Jackfruit Ropa Vieja
Vegetarian Paella
Black Bean Soup
Ensalada Tropical (vegan option)
Brisas believes that great flavor should be accessible to all, regardless of dietary needs.
“Offering inclusive options isn’t just about accommodating—it’s about celebrating the diversity and creativity at the heart of Latin cuisine.”
Conclusion: The Essence of Brisas Latin Cuisine
Dining at Brisas Latin Cuisine is more than just a meal—it’s a journey through the rich and diverse landscape of Latin American food culture. Every dish, from the bold appetizers to the decadent desserts, is infused with a sense of history, passion, and creativity that sets Brisas apart.
The menu is thoughtfully curated to honor cherished traditions while embracing modern tastes, resulting in a dining experience that is both familiar and exciting.
The restaurant’s commitment to quality shines through in every detail, from the freshness of its ingredients to the warmth of its hospitality. Whether you’re savoring a sizzling parrillada with friends, sharing a sweet dessert with family, or exploring plant-based options, Brisas ensures that every guest feels welcomed and satisfied.
The variety on offer means there’s always something new to discover, making each visit a unique adventure.
Ultimately, Brisas Latin Cuisine is a celebration of community, flavor, and the joy of sharing good food. The menu invites guests to connect, explore, and indulge in the very best of Latin cooking—one unforgettable dish at a time.
