Discover a culinary journey at Brique French Toastery, where each dish reflects the artistry of French-inspired flavors. This menu offers an exquisite combination of savory and sweet creations.
Every recipe is handcrafted with premium ingredients. Warm hospitality completes the experience.
From sunrise through midday, our menu is designed to delight both traditionalists and adventurous eaters. Seasonal produce and locally sourced dairy products ensure freshness.
Artisan bread is baked daily in our in-house bakery. Every detail is crafted with care.
“We believe in celebrating simplicity and quality. Our toasts are more than just bread—they are a form of expression,” says Chef Amélie Dupont.
Philosophy and Sourcing
At the heart of our philosophy lies a dedication to local artisans and sustainable farmers. We partner with regional producers for eggs, berries, and specialty meats.
Our breads are free from artificial preservatives and contain no bleached flour. Transparency and traceability are core values.
Seasonal rotations ensure the menu remains fresh and exciting. Each quarter brings new fruit preserves, creative spreads, and floral infusions.
Our staff undergo regular training to highlight each ingredient’s origin. Guests are invited to learn about our partnerships with small-scale growers.
Signature Toasts
Signature toasts form the cornerstone of the Brique experience. Each variety is served on thickly sliced, house-baked brioche or multigrain bread.
Toppings range from velvety nut butters to artfully arranged smoked salmon. Creative garnishes elevate each plate.
| Item | Description | Price |
|---|---|---|
| Le Classique | Avocado spread, cherry tomatoes, microgreens, Maldon sea salt | $12.50 |
| La Riviera | Smoked salmon, dill cream cheese, capers, pickled red onion | $14.75 |
| Érable et Noix | Maple-infused ricotta, walnut crumble, fresh berries | $11.00 |
Each signature toast is assembled to order, maintaining the perfect balance of textures. Rustic bread holds up under generous toppings without becoming soggy.
Seasonal variations may be featured on our blackboard. Guests are encouraged to ask about limited-edition specials.
Sweet Toast Collection
Satisfy your sweet cravings with our indulgent toast collection. From fruit compotes to spiced spreads, these interpretations of classic desserts add a gourmet twist.
Each creation is garnished with edible flowers or toasted nuts. Perfect for sharing—or savoring alone.
| Item | Key Ingredients | Price |
|---|---|---|
| Banoffee Belle | Banana slices, dulce de leche, whipped mascarpone | $10.50 |
| Strawberry Chérie | Strawberry compote, cream cheese, fresh mint | $9.75 |
| Plaisir Citron | Lemon curd, lavender honey, candied zest | $11.25 |
Our pastry chefs bake brioche until golden brown, then lightly toast for an ideal crispness. Sweet spreads are prepared in small batches to maintain consistency.
Guests often pair these toasts with a shot of espresso or a floral tea infusion. The result is pure breakfast indulgence.
Savory Toast Collection
Adventure awaits in our savory toast lineup, featuring bold combinations that excite the palate. Heirloom tomato tapenade, herb-infused goat cheese, and roasted vegetables add complexity.
Proteins range from house-cured bacon to seared duck breast. Every bite tells a story of flavor.
| Item | Toppings | Price |
|---|---|---|
| Champignon Forêt | Sautéed wild mushrooms, truffle oil, parmesan shavings | $13.25 |
| Le Provençal | Olive tapenade, roasted peppers, crumbled feta | $12.00 |
| Canard & Poire | Duck breast, caramelized pear, arugula, pistachios | $15.50 |
Savory toasts blend regional French influences with contemporary techniques. Garnishes like microgreens and herb oils enhance visual appeal.
House-made sauces and reductions are drizzled artfully. These selections pair well with our sparkling water or craft cocktails.
Breakfast Platters and Bowls
For a more substantial start, choose from our breakfast platters and nourishing bowls. Hearty grain bowls spotlight local oats or quinoa with seasonal fruit and nuts.
Platters include eggs any style, artisanal sausage, and roasted potatoes. Shared platters are perfect for groups.
| Platter/Bowl | Components | Price |
|---|---|---|
| Farmer’s Market Platter | Two eggs, bacon, breakfast potatoes, toast, fruit | $16.00 |
| Parisian Power Bowl | Quinoa, roasted beets, goat yogurt, almonds, honey | $12.50 |
| Egg Florentine | Poached eggs, spinach, hollandaise, toasted English muffin | $14.75 |
Each platter is customizable with add-ons like sausage, smoked salmon, or seasonal veggies. Our hollandaise is emulsified in small batches daily.
Guests can substitute gluten-free bread or vegan spreads upon request. Nutrition information is available on our website.
Fresh Salads and Light Bites
Midday visitors often opt for our vibrant salads and shareable bites. Crisp greens mingle with roasted vegetables, nuts, and house-made dressings.
Protein options include grilled chicken, tofu, or frittata slices. These refreshing dishes balance flavor and health.
| Salad/Bite | Highlights | Price |
|---|---|---|
| Niçoise Light | Tuna, olives, green beans, potato, vinaigrette | $13.00 |
| Seasonal Greens | Mixed lettuces, shaved fennel, citrus segments | $10.75 |
| Frittata Squares | Egg, spinach, mushroom, goat cheese | $8.50 |
Dressings are crafted in-house from olive oils, vinegars, and garden herbs. Guests praise the balance between sweetness and acidity.
We can remove or substitute any ingredients to meet dietary needs. Perfect for a light lunch or side to your favorite toast.
Beverage Selection
A thoughtfully curated beverage program complements every dish. Specialty coffees are roasted locally for depth and nuance.
Herbal, black, and green teas arrive fresh in loose-leaf form. Cold-pressed juices and artisanal tonics round out the selection.
| Beverage | Description | Price |
|---|---|---|
| Espresso | Single origin, 14g dose, rich crema | $3.25 |
| Cappuccino | Steamed milk, velvety foam | $4.50 |
| Chamomile Lavender Tea | Caffeine-free, floral infusion | $4.00 |
| Morning Citrus Press | Orange, grapefruit, mint | $5.50 |
We recommend pairing lighter toasts with delicate teas or juices. Richer, savory options complement dark-roast coffees.
Cold brew enthusiasts can enjoy our signature 12-hour steep. Custom drink flights are available for tastings.
Kids Menu and Dietary Options
Little guests are treated to a dedicated Kids Menu featuring mini toasts and smoothie bowls. Gluten-free, vegan, and nut-free options ensure everyone can partake.
Nutritional labels and allergen information are clearly displayed. Our staff is trained for cross-contamination safety.
- Mini Érable Toast: Maple ricotta, banana
- Berry Smoothie Bowl: Mixed berries, granola
- Cheesy Scramble: Eggs, mild cheddar, toast
Guests with dietary restrictions can customize most menu items. Vegan cheeses and milks unlock new possibilities.
We use certified gluten-free flour for our dedicated toasts. Please inform your server of any severe allergies.
Community and Events
Brique French Toastery hosts monthly cooking workshops and tasting events. Local artists display work on our café walls.
Proceeds from special brunch fundraisers support urban gardening programs. Our space is available for private gatherings or corporate meetings.
“We aim to be more than a restaurant. We are a community hub where food brings people together,” explains General Manager Luc Moreau.
Guests can book chef-led classes in pastry techniques and seasonal menu planning. Group catering features customizable menus and delivery services.
Stay engaged by following our newsletter for event announcements. Community partnerships remain at the core of our mission.
Conclusion
Experience the harmony of flavors at Brique French Toastery, where tradition meets innovation. Every dish is a testament to quality, from handcrafted breads to artisanal beverages.
Seasonal specials keep the menu fresh and inspiring. Join us for a breakfast or lunch that transcends expectations.
Whether you crave sweet indulgence, savory complexity, or nourishing simplicity, Brique French Toastery delivers an unforgettable taste experience. Reserve your table today or order online for pickup.
We look forward to sharing our passion for French-inspired cuisine with you.
