Located in the heart of historic downtown Willoughby, Brim Kitchen + Brewery has become a beloved destination for foodies and craft beer enthusiasts alike. Its menu is a vibrant showcase of creative American fare, locally sourced ingredients, and inventive brews that reflect the spirit of Northeast Ohio.
Whether you’re a first-time visitor or a loyal regular, Brim’s menu offers a memorable culinary experience that captures the energy of the community and the talents of its passionate culinary team.
Stepping into Brim, guests are greeted by a warm, inviting atmosphere that strikes a balance between rustic charm and modern comfort. The menu is thoughtfully crafted, reflecting the changing seasons and the bounty of Midwest farms.
From hearty appetizers to signature entrees and decadent desserts, each dish tells a story of craftsmanship and local pride. The brewery’s rotating tap list pairs perfectly with the food, offering everything from crisp lagers to bold IPAs.
Whether gathering with friends for a casual lunch, planning a special dinner, or simply seeking the city’s best burger, Brim’s menu is designed to delight every palate and occasion. Discover why this Willoughby gem stands out as a culinary leader in Lake County.
Appetizers: Setting the Stage for Flavor
Brim’s appetizer selection is where creativity meets comfort. The starters menu features a mix of classic pub favorites and contemporary bites, all designed to excite your taste buds before the main course arrives.
These dishes are perfect for sharing with friends or savoring solo as you explore the brewery’s acclaimed beers.
One of the standout features of Brim’s appetizers is their commitment to fresh, local ingredients. The kitchen works closely with area farms to source seasonal produce, which not only elevates the flavors but also supports the local economy.
Expect to find vibrant vegetables, artisanal cheeses, and house-made sauces gracing the starter plates throughout the year.
Signature starters like the Pretzel Bites with Beer Cheese and Loaded Tater Tots offer a playful twist on classic comfort foods. These crowd-pleasers are ideal companions for Brim’s rotating selection of craft brews.
For those seeking lighter fare, the Seasonal Flatbreads incorporate fresh toppings and unique flavor profiles, often inspired by the chef’s latest culinary discoveries.
- Pretzel Bites with House Beer Cheese
- Loaded Tater Tots with Bacon and Scallions
- Seasonal Flatbreads featuring local produce
- Buttermilk Fried Pickles with Spicy Aioli
“Our appetizer menu is all about bringing people together. We want guests to try new flavors, share a few plates, and start their meal with excitement.” – Brim’s Executive Chef
Whether you’re a fan of savory snacks or looking for a fresh start to your meal, Brim’s appetizers deliver both comfort and innovation. Their approachable yet inventive starters set the stage for an unforgettable dining experience, making them a must-try on every visit.
Salads and Soups: Fresh, Local, and Vibrant
Brim’s commitment to fresh, high-quality ingredients truly shines in their selection of salads and soups. These dishes offer a refreshing contrast to heartier menu items, showcasing the best of local farms and seasonal produce.
Salad and soup lovers will find plenty of satisfying options, whether looking for a light lunch or a nourishing start to dinner.
The Harvest Salad is a perennial favorite, featuring mixed greens tossed with roasted root vegetables, candied pecans, and creamy goat cheese. Finished with a tangy house-made vinaigrette, it’s both visually stunning and deeply flavorful.
Brim’s salads change with the seasons, ensuring that every visit brings something new and exciting to the table.
For a warming, comforting option, the House-Made Soup of the Day delivers. From velvety butternut squash bisque in autumn to hearty beef chili in winter, Brim’s soups are crafted with the same attention to quality as the rest of the menu.
Each bowl is served with freshly baked bread, perfect for dipping and savoring every last spoonful.
- Harvest Salad with Local Goat Cheese and Roasted Root Vegetables
- Classic Caesar Salad with Herbed Croutons
- Soup of the Day – always house-made and seasonal
- Grilled Chicken Cobb Salad with Avocado and Blue Cheese
Comparing Salad Options
| Salad | Main Ingredients | Dressing |
| Harvest Salad | Mixed Greens, Roasted Vegetables, Goat Cheese, Pecans | House Vinaigrette |
| Caesar Salad | Romaine, Parmesan, Herbed Croutons | Caesar Dressing |
| Cobb Salad | Grilled Chicken, Avocado, Blue Cheese, Bacon, Egg | Ranch or Blue Cheese |
Brim’s salads and soups are more than just sides—they’re thoughtfully composed dishes that celebrate Northeast Ohio’s agricultural bounty. For health-conscious diners or anyone craving a fresh, balanced meal, these menu items are a testament to Brim’s culinary artistry.
Signature Burgers: The Heart of the Menu
No visit to Brim is complete without sampling one of their signature burgers. These burgers are the stars of the menu, renowned for their juicy patties, imaginative toppings, and perfectly toasted buns.
Each is crafted with premium local beef, ensuring a mouthwatering bite from first to last.
The Brim Burger stands out with its combination of sharp cheddar, crispy bacon, and tangy house-made pickles. Another favorite, the Mushroom Swiss Burger, layers earthy sautéed mushrooms and creamy Swiss cheese for a savory delight.
Vegetarian guests aren’t left out—the Beyond Burger offers all the flavor and texture of a classic burger, minus the meat.
Every burger is served with a generous portion of house-cut fries or a fresh salad, allowing diners to customize their meal to suit their cravings. The kitchen is happy to accommodate dietary preferences, offering gluten-free buns and lettuce wraps upon request.
- Brim Burger: Cheddar, bacon, pickles, lettuce, tomato
- Mushroom Swiss Burger: Sautéed mushrooms, Swiss cheese, garlic aioli
- Beyond Burger: Plant-based patty, vegan aioli, lettuce, tomato
- BBQ Bacon Burger: House-made BBQ sauce, crispy onions, smoked gouda
“Our burgers are a reflection of our passion for quality and creativity. Each one is hand-crafted, using the best local ingredients we can find.” – Brim’s Head Chef
Brim’s burgers have earned a loyal following for a reason. The menu balances timeless favorites with inventive new options, ensuring every guest can find a burger to crave.
Whether you’re a traditionalist or an adventurous eater, there’s a burger with your name on it.
Entrées: Showcasing Culinary Artistry
Brim’s entrée selection elevates classic American fare with a contemporary twist. These dishes highlight the skills of the kitchen team and the quality of their ingredients, offering something special for every appetite.
From seafood to pasta and steak, the entrée menu is crafted to impress.
The Pan-Seared Salmon is a standout, featuring a perfectly cooked filet atop a bed of seasonal vegetables and wild rice. Finished with a bright citrus glaze, it’s a dish that’s both healthy and indulgent.
Meat lovers will appreciate the Smoked Brisket Plate, which showcases slow-cooked, tender beef paired with house barbecue sauce and creamy mashed potatoes.
Vegetarian and vegan diners have thoughtful options as well, such as the Vegetable Risotto with roasted squash, asparagus, and a drizzle of truffle oil. Brim consistently updates their entrée list to reflect what’s fresh and in season, ensuring there’s always something new to try.
- Pan-Seared Salmon with Citrus Glaze
- Smoked Brisket Plate with House BBQ Sauce
- Vegetable Risotto with Truffle Oil
- Grilled Chicken Alfredo with House-Made Pasta
Entrée Comparison Table
| Entrée | Main Protein | Accompaniments |
| Pan-Seared Salmon | Salmon | Wild Rice, Seasonal Vegetables, Citrus Glaze |
| Smoked Brisket Plate | Beef Brisket | Mashed Potatoes, House BBQ Sauce, Coleslaw |
| Vegetable Risotto | None (Vegetarian) | Roasted Squash, Asparagus, Truffle Oil |
Brim’s entrées are designed to celebrate the best of American cuisine with a modern edge. The careful balance of flavors, textures, and presentation makes every dish a feast for both the eyes and the palate.
Craft Beer and Beverage Pairings
As a celebrated brewery, Brim offers a diverse selection of house-crafted beers that perfectly complement its food menu. The beverage program is thoughtfully curated, ensuring each drink enhances the flavors of the dishes.
Beer lovers and casual diners alike will find a pairing to elevate their meal.
The rotating tap list features everything from crisp lagers to bold stouts, each brewed on-site with a focus on quality and creativity. Seasonal releases keep the lineup fresh, while flagship favorites like the Willoughby Wheat and Brim IPA have become local legends.
The knowledgeable staff are always happy to recommend the perfect pint for your meal.
- Brim IPA – pairs well with spicy dishes and burgers
- Willoughby Wheat – a refreshing match for salads and lighter fare
- Seasonal Stout – ideal for hearty entrées and desserts
- Crafted Cocktails and Local Wines also available
“We believe a great meal deserves a great beer. Our brewers work hand-in-hand with the kitchen to create perfect pairings for every dish.” – Brim’s Brewmaster
Beyond beer, Brim’s beverage menu includes house-crafted cocktails and a curated selection of local wines. Whether you’re a hop-head, a wine enthusiast, or just in the mood for a creative mocktail, there’s something for everyone.
The synergy between food and drink is a defining feature of the Brim experience.
Brunch: A Weekend Tradition
Brim’s weekend brunch has become a cherished ritual for Willoughby locals and visitors. Served every Saturday and Sunday morning, the brunch menu blends classic breakfast favorites with inventive new creations, all delivered with Brim’s signature flair.
Brunch at Brim is more than just a meal—it’s a celebration.
Standout dishes like the Brim Benedict put a local twist on a beloved classic, with house-smoked ham and perfectly poached eggs atop a fluffy biscuit. The Chicken and Waffles strikes the perfect balance of sweet and savory, featuring crispy fried chicken on a golden waffle with maple syrup.
For lighter appetites, the Avocado Toast is a fresh, vibrant option packed with flavor and nutrition.
- Brim Benedict: Poached Eggs, Smoked Ham, Biscuit, Hollandaise
- Chicken and Waffles: Fried Chicken, Buttermilk Waffle, Maple Syrup
- Avocado Toast: Smashed Avocado, Pickled Onion, Microgreens
- Breakfast Burrito: Scrambled Eggs, Chorizo, Cheddar, Salsa
Brunch Highlights
“Brunch at Brim is all about bringing people together. We want our guests to relax, enjoy great food, and make memories.” – Brim’s General Manager
Pair your meal with a signature Bloody Mary or a locally roasted coffee for the perfect start to your weekend. With a lively atmosphere and a menu that caters to all tastes, Brim’s brunch is a must-do for anyone in Willoughby on a Saturday or Sunday morning.
Desserts: Sweet Finales
No meal at Brim is complete without indulging in one of their decadent desserts. The dessert menu is a showcase of classic sweets, elevated by imaginative twists and high-quality ingredients.
Whether you have a sweet tooth or simply want to end your meal on a high note, Brim’s desserts deliver pure delight.
The Salted Caramel Brownie is a fan favorite, featuring a rich chocolate brownie topped with gooey caramel and a sprinkle of flaky sea salt. For a lighter option, the Seasonal Fruit Crisp highlights the best of local orchards, served warm with a scoop of vanilla ice cream.
Each dessert is made in-house, ensuring freshness and full flavor in every bite.
- Salted Caramel Brownie
- Seasonal Fruit Crisp with Vanilla Ice Cream
- Classic New York Cheesecake
- House-Made Bread Pudding with Bourbon Sauce
“We want each dessert to feel like a celebration—the perfect ending to a great meal.” – Brim’s Pastry Chef
Brim’s dessert menu is updated regularly to reflect seasonal ingredients and new inspirations. Whether you’re celebrating a special occasion or simply treating yourself, these sweet creations are worth saving room for.
Family-Friendliness and Dietary Accommodations
Brim is committed to making every guest feel welcome, regardless of age or dietary preference. The menu includes options for children, vegetarians, vegans, and those with food sensitivities, ensuring a positive experience for all.
Family dining is a cornerstone of Brim’s community-focused philosophy.
The kids’ menu features familiar favorites like grilled cheese, chicken tenders, and mini burgers, all made with the same attention to quality as the main menu. Special sides and beverages for younger diners make Brim a favorite among local families.
For those with dietary restrictions, Brim offers gluten-free buns, dairy-free cheeses, and clearly labeled vegetarian and vegan options. The staff is knowledgeable and accommodating, happy to answer questions or make adjustments to meet your needs.
- Gluten-Free Buns and Pasta Available
- Vegan and Vegetarian Entrées Clearly Marked
- Dedicated Kids’ Menu with Healthy Choices
- Nut-Free and Dairy-Free Options on Request
Dietary Accommodation Table
| Dietary Need | Menu Options |
| Vegetarian | Harvest Salad, Vegetable Risotto, Beyond Burger |
| Vegan | Beyond Burger (Vegan Bun), Avocado Toast, Seasonal Flatbread (on request) |
| Gluten-Free | Burgers with GF Bun, Grilled Chicken Salad, Pan-Seared Salmon |
| Kid-Friendly | Mini Burgers, Chicken Tenders, Grilled Cheese |
Brim’s inclusive approach ensures that everyone can enjoy a memorable meal, regardless of dietary needs. The focus on hospitality and flexibility makes the restaurant a top choice for groups, families, and special occasions.
Conclusion: Why Brim Stands Out in Willoughby
Brim Kitchen + Brewery is more than just a place to eat—it’s a vibrant gathering space where the community comes together to share delicious food, creative drinks, and memorable moments. The menu’s blend of local ingredients, inventive recipes, and expertly crafted beer reflects the best of what Willoughby has to offer.
Every dish, from the first appetizer to the final dessert, is a testament to the kitchen’s skill and passion for hospitality.
The restaurant’s commitment to quality, inclusivity, and innovation shines through in every aspect of the dining experience. Whether you’re seeking a quick lunch, a leisurely brunch, or a special dinner with friends and family, Brim provides an atmosphere that’s equal parts welcoming and sophisticated.
The menu’s adaptability to dietary needs, combined with its seasonal creativity, ensures there’s always something new and exciting to discover.
In a region known for its culinary diversity, Brim stands out as a must-visit destination for locals and travelers alike. Its strong ties to the community, dedication to sourcing locally, and focus on exceptional service make it one of Willoughby’s true gems.
For anyone seeking an unforgettable meal in Northeast Ohio, Brim’s menu is an open invitation to savor, celebrate, and return again and again.
