Nestled in the heart of the city, Brickhouse BBQ is more than just a haven for barbecue enthusiasts—it is a culinary destination where tradition meets innovation. As you cross the threshold, the scent of slow-smoked meats mingles with the hum of satisfied patrons, inviting you to explore a menu that celebrates both classic southern flavors and creative new twists.
The inviting atmosphere is matched only by the passion of the kitchen, where pitmasters dedicate hours to perfecting every rack of ribs, every brisket, and every side dish. Whether you are a first-time visitor or a loyal regular, the experience at Brickhouse BBQ is defined by its commitment to quality, community, and the kind of hospitality that keeps guests returning time and again.
The menu at Brickhouse BBQ is a thoughtfully curated journey through the bold, smoky world of barbecue. Each dish tells a story, from the locally sourced ingredients to the secret house rubs and sauces that have been refined over years.
Diners can expect generous portions, artful presentation, and a spectrum of flavors that pay homage to both regional barbecue traditions and contemporary culinary trends. Brickhouse BBQ is not just about eating—it’s about savoring, sharing, and connecting over food that is crafted with care.
Whether you’re craving slow-cooked brisket, tangy pulled pork, or inventive vegetarian options, every visit promises something new to discover.
Signature Smoked Meats
The heart and soul of Brickhouse BBQ lies in its signature smoked meats. Each cut is carefully selected, seasoned with proprietary blends of spices, then smoked low and slow to achieve tender, flavorful perfection.
The pitmasters pride themselves on using traditional techniques while incorporating modern flavor profiles, ensuring that every bite is a celebration of barbecue heritage.
Guests are greeted by an array of mouthwatering options, from the ever-popular Texas-style beef brisket to fall-off-the-bone baby back ribs. Each meat is smoked over a blend of hardwoods, infusing deep, nuanced flavors that linger long after your meal.
The attention to detail is evident in the bark, the smoke ring, and the juicy interior of each slice.
A standout on the menu is the St. Louis-style spare ribs, which are marinated for hours before being smoked to a savory, caramelized finish.
For those who crave variety, the smoked sausage trio offers a sampling of house-made links, each with its own unique seasoning and texture. The brisket, sliced to order, showcases the artful balance of fat, smoke, and spice that is the hallmark of great barbecue.
- Beef Brisket: Smoked for 14 hours, served with a side of house pickles
- Pulled Pork: Hand-shredded, tossed in a tangy Carolina-style sauce
- St. Louis Ribs: Dry-rubbed and finished with a sweet glaze
- Smoked Turkey: Juicy, lightly seasoned, and slow-cooked to perfection
“Our mission is to honor the craft of barbecue, using smoke, patience, and passion to create unforgettable flavors.” — Brickhouse Pitmaster
For those who can’t choose just one, combo platters allow guests to mix and match their favorites, accompanied by classic sides and signature sauces. Each plate is a testament to the dedication and expertise that defines Brickhouse BBQ’s approach to smoked meats.
House-Made Sauces and Rubs
No barbecue experience is complete without the perfect sauce, and Brickhouse BBQ delivers with a diverse selection of house-made sauces and rubs. These signature creations go beyond mere condiments—they are integral to the restaurant’s unique flavor identity.
Crafted in small batches, each sauce is designed to complement specific meats and enhance the overall dining experience.
The Classic Brickhouse BBQ Sauce is a crowd favorite, marrying sweet molasses with tangy vinegar and a hint of heat. For those who prefer a bolder kick, the Spicy Habanero Sauce brings fiery notes balanced by subtle citrus undertones.
The Carolina Mustard Sauce offers a nod to southern traditions, blending yellow mustard, brown sugar, and spices for a bright, zesty finish.
Dry rubs play an equally important role at Brickhouse. Each meat is seasoned with its own unique blend, allowing the flavors to penetrate deeply during the slow smoking process.
The House All-Purpose Rub combines smoked paprika, garlic, and brown sugar, while specialty rubs for ribs and poultry add layers of complexity to every bite.
- Classic Brickhouse BBQ Sauce: Sweet and tangy, perfect for brisket and ribs
- Spicy Habanero: Adds heat to pulled pork and chicken
- Carolina Mustard: Zesty and bright, ideal for sausage and turkey
- House Dry Rubs: Custom blends for each protein
| Sauce | Flavor Profile | Best Pairing |
| Classic Brickhouse | Sweet, Tangy, Smoky | Brisket, Ribs |
| Spicy Habanero | Hot, Citrusy, Bold | Pulled Pork, Chicken |
| Carolina Mustard | Sharp, Sweet, Zesty | Sausage, Turkey |
Customizing your meal with these sauces and rubs allows each guest to create a personalized barbecue experience, elevating every dish to new heights.
Classic and Creative Sides
A true barbecue feast is never complete without a selection of classic and creative sides. Brickhouse BBQ understands that sides are more than just accompaniments—they are an essential part of the overall experience.
The menu blends southern staples with inventive new offerings, ensuring there’s something to delight every palate.
Crowd-pleasers like smoky baked beans and creamy coleslaw evoke memories of backyard gatherings and family picnics. The beans simmer for hours with bits of smoked brisket, infusing them with deep, rich flavor.
The coleslaw, crisp and tangy, provides a refreshing contrast to the hearty meats.
For those in search of something different, the kitchen crafts sides that push the boundaries of tradition. Cheddar-jalapeño cornbread offers a spicy, cheesy twist on a southern classic, while the roasted street corn salad showcases sweet corn tossed with lime, cotija cheese, and smoked paprika.
These inventive dishes add color and variety to every plate.
- Smoky Baked Beans: Slow-cooked with brisket trimmings
- Creamy Coleslaw: Shredded cabbage, house-made dressing
- Cheddar-Jalapeño Cornbread: Fresh from the oven, with a hint of spice
- Roasted Street Corn Salad: Lime, cotija, smoked paprika
“We believe that sides are just as important as the main event—each recipe is crafted to stand on its own and complement our smoked meats perfectly.” — Executive Chef
Whether you stick to the classics or venture into creative territory, the sides at Brickhouse BBQ round out the meal with vibrant flavors and satisfying textures.
Vegetarian and Lighter Options
Barbecue may be synonymous with meat, but Brickhouse BBQ goes the extra mile to offer vegetarian and lighter options that never feel like an afterthought. These dishes are thoughtfully crafted to deliver bold flavors and hearty satisfaction, ensuring that all guests can find something to love.
The Smoked Portobello Mushroom Sandwich is a standout, featuring thick-cut mushrooms marinated and smoked until juicy and tender. Topped with pickled onions and house sauce, it’s a robust, savory alternative to traditional barbecue fare.
The Grilled Vegetable Platter celebrates the season’s best produce, charred to perfection and served with a tangy dipping sauce.
For those seeking something lighter, the BBQ Chopped Salad combines mixed greens, cherry tomatoes, black beans, grilled corn, and crispy tortilla strips, finished with a smoky vinaigrette. These options are not only delicious—they’re also designed to be satisfying and nutritionally balanced.
- Smoked Portobello Sandwich: Marinated mushrooms, pickled onions, house sauce
- Grilled Vegetable Platter: Seasonal veggies, tangy dipping sauce
- BBQ Chopped Salad: Greens, beans, corn, smoky vinaigrette
| Vegetarian Option | Main Ingredients | Flavor Notes |
| Smoked Portobello Sandwich | Portobello, Onion, House Sauce | Earthy, Savory, Tangy |
| Grilled Vegetable Platter | Zucchini, Bell Pepper, Carrot | Charred, Fresh, Zesty |
| BBQ Chopped Salad | Greens, Beans, Corn | Bright, Smoky, Crisp |
Brickhouse BBQ’s commitment to inclusivity ensures that everyone, regardless of dietary preference, can enjoy a memorable, flavorful meal.
Specialty Sandwiches and Burgers
A visit to Brickhouse BBQ would not be complete without sampling their specialty sandwiches and burgers. These creations are more than a quick bite—they are thoughtfully layered masterpieces that showcase the kitchen’s creativity and attention to detail.
The Texas Brisket Sandwich is a beloved staple, featuring thick-sliced brisket piled high on a toasted bun, topped with crispy onions and a generous drizzle of Classic Brickhouse Sauce. The Pulled Pork Po’ Boy layers tender pork with tangy slaw and spicy pickles, all nestled in a crusty baguette that soaks up every ounce of flavor.
For burger aficionados, the Smoked Gouda BBQ Burger offers a juicy beef patty topped with smoked gouda, caramelized onions, and a sweet-and-spicy barbecue glaze. Each sandwich and burger is served with a choice of side, making for a hearty and satisfying meal.
- Texas Brisket Sandwich: Brisket, crispy onions, house sauce
- Pulled Pork Po’ Boy: Pulled pork, slaw, spicy pickles
- Smoked Gouda BBQ Burger: Beef patty, gouda, caramelized onions, BBQ glaze
“Our sandwiches are built to be bold—every layer, from the bread to the sauce, is chosen to maximize flavor and texture.” — Head Chef
Each bite delivers a symphony of flavors, making these sandwiches and burgers a must-try for newcomers and regulars alike.
Family Platters and Group Specials
Brickhouse BBQ is built on the belief that great food is meant to be shared. The family platters and group specials make it easy for friends and families to come together over a lavish spread of barbecue favorites.
These generous offerings are designed to accommodate gatherings of any size, with enough variety to satisfy even the pickiest eaters.
The Big House Platter is a feast for the senses, featuring a selection of smoked meats, classic sides, cornbread, and all the fixings. For larger groups, the Pitmaster’s Feast offers an expanded assortment that includes specialty sausages, extra sides, and dessert options.
Each platter is artfully arranged and served family-style, encouraging conversation and connection around the table.
Sharing is made simple with customizable options. Guests can select their preferred meats and sides, ensuring that everyone gets a taste of their favorites.
The group specials represent excellent value, especially for celebrations and special occasions.
- Big House Platter: Brisket, ribs, pulled pork, turkey, classic sides
- Pitmaster’s Feast: All meats, sausage trio, extra sides, dessert
- Build-Your-Own Platter: Choose any three meats and four sides
| Platter | Meats Included | Sides | Ideal For |
| Big House | Brisket, Ribs, Pork, Turkey | Baked Beans, Slaw, Cornbread | 4-6 People |
| Pitmaster’s Feast | All Meats, Sausage Trio | All Sides, Dessert | 8-12 People |
| Build-Your-Own | Any 3 Meats | Any 4 Sides | 2-4 People |
These family-style options embody the spirit of barbecue—bringing people together for a memorable, shared dining experience.
Desserts and Sweet Finishes
Every great meal deserves a sweet ending, and Brickhouse BBQ delivers with a rotating selection of desserts and sweet finishes. The dessert menu blends southern classics with inventive new treats, each made in-house with the same commitment to quality and flavor that defines the rest of the menu.
The Pecan Pie is a perennial favorite, with a crisp, buttery crust and a gooey, nutty filling that’s perfectly balanced between sweet and rich. For something cool and refreshing, the seasonal fruit cobbler showcases the freshest produce, topped with a golden, crumbly crust and served warm with a scoop of vanilla ice cream.
For those who crave a chocolate fix, the Chocolate Bourbon Bread Pudding is a must-try. This decadent dessert combines dark chocolate, bourbon-soaked bread, and a silky caramel drizzle for a truly indulgent finish.
Each sweet treat is portioned generously, encouraging guests to share—or to savor every bite themselves.
- Pecan Pie: Buttery crust, rich filling, whipped cream
- Seasonal Fruit Cobbler: Fresh fruit, crumb topping, ice cream
- Chocolate Bourbon Bread Pudding: Dark chocolate, bourbon, caramel sauce
“Dessert is our way of saying thank you—each recipe is a labor of love, meant to leave a lasting impression.” — Pastry Chef
Save room for dessert, as the sweet finishes at Brickhouse BBQ are the perfect way to cap off a satisfying meal.
Beverage Pairings and Bar Selections
No barbecue meal is complete without the right beverage pairing, and Brickhouse BBQ has curated a bar menu that complements every dish. From local craft beers to creative cocktails and non-alcoholic options, the drink selection is as thoughtful as the food menu itself.
A robust selection of regional craft beers provides a refreshing counterpoint to rich, smoky flavors. For those who favor cocktails, the Smoky Old Fashioned infuses bourbon with house-smoked bitters and orange zest, while the Southern Lemonade offers a cool, citrusy alternative.
Wine lovers will appreciate the focused list of reds and whites, chosen specifically to pair with barbecue’s bold character.
Non-drinkers are not forgotten, with house-made iced teas, lemonades, and sodas rounding out the beverage menu. Each drink is served with an eye toward balance, ensuring it enhances rather than overpowers the meal.
- Regional Craft Beers: Rotating taps, local breweries
- Smoky Old Fashioned: Bourbon, smoked bitters, orange zest
- Southern Lemonade: Fresh lemon, house-made syrup
- House Iced Tea: Unsweetened or sweet, brewed daily
| Beverage | Flavor Profile | Best Pairing |
| Craft Beer | Malty, Refreshing, Hoppy | Brisket, Ribs |
| Smoky Old Fashioned | Rich, Smoky, Citrus | Pulled Pork, Sausage |
| Southern Lemonade | Bright, Sweet, Tart | Chicken, Sides |
| House Iced Tea | Clean, Crisp, Classic | All Dishes |
Attentive staff are always on hand to recommend the perfect pairing, ensuring every meal is a harmonious blend of food and drink.
Conclusion: The Brickhouse BBQ Experience
Brickhouse BBQ stands as a testament to the enduring appeal of authentic, well-crafted barbecue. From the moment you enter, you are enveloped in an atmosphere of warmth, camaraderie, and anticipation—a place where every detail, from the wood-smoked aroma to the thoughtfully composed menu, is designed to make guests feel welcome and satisfied.
The diverse offerings reflect a deep respect for tradition, balanced by a willingness to innovate and accommodate the evolving tastes of today’s diners.
Every aspect of the experience, from the expertly smoked meats to the vibrant sides, inventive vegetarian dishes, and indulgent desserts, is a reflection of the restaurant’s passion for excellence. The commitment to quality ingredients, house-made sauces, and attentive service ensures that each visit is memorable.
Whether you come for a casual lunch, a family celebration, or a special night out, Brickhouse BBQ delivers more than just food—it provides a sense of community and connection that lingers long after the last bite.
As the embers glow and the laughter of guests fills the air, Brickhouse BBQ continues to set the standard for what great barbecue should be: bold, inclusive, and always unforgettable. Every dish, every drink, and every moment spent here is an invitation to savor the best of barbecue—and to create lasting memories with those you love.
