Madison, Wisconsin is known for its vibrant food scene, with unique eateries dotting every corner and offering flavors that entice locals and visitors alike. Nestled in the heart of this bustling city is a culinary haven for barbecue lovers: Brickhouse BBQ.
With its rustic charm, inviting atmosphere, and a menu that pays homage to Southern tradition while adding a Midwestern twist, Brickhouse BBQ has become a staple for anyone craving hearty, smoked meats and inventive sides.
The menu is a tapestry of comfort food, bold flavors, and creative combinations that elevate the BBQ experience to something truly memorable. Whether you’re a die-hard meat lover, a vegetarian seeking smoky alternatives, or a newcomer eager to explore authentic barbecue, Brickhouse BBQ’s offerings promise satisfaction for every palate.
As the aroma of slow-smoked brisket and tangy sauces fills the air, each dish reflects the artistry and passion behind the grill. Exploring the Brickhouse BBQ Madison menu reveals a story of culinary craftsmanship, local pride, and a dedication to quality that sets this establishment apart.
From signature starters to decadent desserts, every bite is an invitation to savor the spirit of Madison’s barbecue culture.
Signature Starters: A Savory Prelude
The journey through Brickhouse BBQ’s menu begins with an impressive selection of starters, each designed to whet the appetite and set the tone for a memorable meal. These appetizers are more than just a prelude—they are crowd-pleasers that showcase the kitchen’s creativity and attention to flavor.
From crispy wings to smoked nachos, the starters reflect a harmonious blend of Southern tradition and local ingenuity. Guests are often drawn to the communal nature of these dishes, making them perfect for sharing and conversation.
Must-Try Appetizers
Among the most popular options are the Smoked Chicken Wings, which are dry-rubbed and slow-cooked to perfection. Served with house-made sauces, they offer a balance of smokiness and heat that leaves a lasting impression.
- Pulled Pork Nachos: A generous mound of tortilla chips topped with tender pulled pork, creamy cheese, and fresh jalapeños.
- Fried Pickles: Crisp, tangy pickles fried in a light batter and served with a zesty dipping sauce.
- BBQ Sliders: Mini sandwiches featuring a variety of smoked meats, ideal for sampling different flavors.
“We start every meal with the nachos—they’re loaded, smoky, and unlike anything else in Madison!” — Local patron
These starters are not just appetizers—they’re a celebration of bold flavors and inventive combinations. Whether you’re looking to kick off your meal with something familiar or daring, Brickhouse BBQ’s starters deliver both comfort and excitement.
Smoked Meats: The Heart of the Menu
At the core of Brickhouse BBQ’s identity lies its dedication to slow-smoked meats. Utilizing traditional smoking techniques and quality ingredients, the kitchen crafts meats that are tender, juicy, and infused with a rich, smoky flavor that draws barbecue enthusiasts from across the city.
Each type of meat is prepared with its own signature rubs and sauces, ensuring distinctive taste profiles that cater to diverse preferences. The menu is designed for both purists and those seeking something new.
Barbecue Classics and Beyond
The Texas-Style Brisket stands out as a menu highlight. Sliced thick and served with a side of tangy sauce, it perfectly embodies the essence of authentic barbecue.
Other standout options include:
- Pulled Pork: Slow-cooked until it falls apart, served with a choice of sweet or spicy sauce.
- St. Louis Ribs: Meaty, tender ribs coated in a house rub and finished with a caramelized glaze.
- Smoked Sausage: Locally sourced links smoked to a juicy finish, offering a robust, savory bite.
| Meat | Preparation | Signature Sauce |
| Brisket | Texas-style, slow-smoked | House Tangy BBQ |
| Pulled Pork | Traditional dry rub, slow-cooked | Sweet & Spicy |
| St. Louis Ribs | House rub, glazed finish | Classic Hickory |
| Smoked Sausage | Locally sourced, smoked in-house | Mustard BBQ |
With generous portion sizes and customizable options, these smoked meats can be enjoyed on their own or as part of combination platters. For those seeking variety, the Sampler Platter offers a taste of multiple specialties, making it a favorite among groups and first-time visitors.
Sides and Fixins: The Perfect Companions
No barbecue feast is complete without a well-chosen array of sides. Brickhouse BBQ’s menu offers a thoughtful selection of traditional fixins and inventive twists, each crafted to complement the bold flavors of their smoked meats.
From creamy comfort foods to lighter, tangy options, the sides add both depth and balance to every meal. Each dish is prepared with the same level of care and quality as the main courses.
Classic and Creative Sides
The Mac & Cheese is a crowd favorite, featuring a blend of Wisconsin cheeses that create a creamy, decadent bite. Equally popular is the Collard Greens, simmered with smoked meats for a savory, soulful flavor.
- Baked Beans: Sweet and smoky, slow-cooked with bits of pork.
- Cornbread: Moist, slightly sweet, and served warm with honey butter.
- Coleslaw: Crisp and tangy, offering a refreshing contrast to rich meats.
- Seasonal Veggie Sides: Rotating selections that bring local produce into the spotlight.
“Brickhouse has the best mac and cheese in town—rich, gooey, and unforgettable.” — Food blogger
These sides are more than afterthoughts; they are an integral part of the dining experience. Mixing and matching allows diners to craft a personalized plate that satisfies every craving, from savory to sweet.
Sandwich Creations: Handheld Perfection
Brickhouse BBQ elevates the humble sandwich into an art form, offering a diverse lineup of handheld options that cater to every craving. Each sandwich is built on a foundation of quality bread, freshly smoked meats, and house-made toppings.
From classic pulled pork to inventive vegetarian choices, the sandwich menu is a showcase of flavor, texture, and creativity. Every bite is designed to be both satisfying and memorable.
Best Sandwiches to Try
The Brisket Sandwich is a standout, featuring thick-sliced brisket piled high with crispy onions and tangy pickles on a toasted bun. For those seeking something different, the Smoked Turkey Club brings together smoked turkey, bacon, lettuce, and tomato for a lighter but equally flavorful option.
- Pulled Pork Sandwich: Topped with creamy coleslaw and pickles.
- BBQ Chicken Sandwich: Grilled or pulled chicken, house sauce, and fresh greens.
- Vegetarian BBQ Sandwich: Smoked jackfruit or portobello mushrooms, BBQ glaze, and crispy slaw.
Each sandwich comes with a choice of side, letting guests customize their meal to their liking. The variety ensures there’s something for everyone, whether you’re a traditionalist or an adventurous eater.
| Sandwich | Main Protein | Key Toppings |
| Brisket Sandwich | Beef Brisket | Crispy onions, pickles |
| Pulled Pork | Pork Shoulder | Coleslaw, pickles |
| Turkey Club | Smoked Turkey | Bacon, lettuce, tomato |
| Veggie BBQ | Jackfruit/Mushroom | BBQ glaze, crispy slaw |
For a true taste of Madison BBQ, don’t miss the house-made sauces offered with each sandwich, from smoky to spicy.
Vegetarian and Vegan Options: Inclusive BBQ
Brickhouse BBQ recognizes that great barbecue should be accessible to everyone, including vegetarians and vegans. The menu features a thoughtful selection of plant-based dishes that capture the spirit of traditional BBQ while offering something unique for non-meat eaters.
These dishes use fresh, flavorful ingredients and creative techniques to deliver satisfying meals without compromise. Whether you’re a dedicated vegetarian or simply seeking lighter fare, Brickhouse BBQ ensures you won’t feel left out.
Plant-Based Menu Highlights
- Smoked Jackfruit Sandwich: Pulled jackfruit smoked and tossed in BBQ sauce, topped with slaw.
- Grilled Portobello Burger: Marinated mushrooms, avocado, lettuce, and tomato on a toasted bun.
- BBQ Cauliflower Bites: Crispy cauliflower tossed in signature sauces, perfect for snacking or sharing.
- Seasonal Veggie Platter: A rotating selection of grilled and roasted vegetables, highlighting local produce.
The kitchen takes care to avoid cross-contamination, using separate prep areas and utensils for vegetarian and vegan dishes. This attention to detail ensures that every guest can dine with confidence and comfort.
“I never thought I’d find vegan BBQ this good in Wisconsin. Brickhouse changed my mind!” — Satisfied vegan customer
Customizable options let diners swap out proteins or sides to build a meal that suits their dietary preferences. With an ever-expanding selection, Brickhouse BBQ continues to innovate and accommodate all tastes.
House-Made Sauces: The Flavor Factor
No BBQ experience is complete without the perfect sauce, and Brickhouse BBQ takes pride in its array of house-made creations. Each sauce is crafted to complement the menu’s smoked meats, sides, and sandwiches, offering a spectrum of flavors from sweet and tangy to bold and spicy.
The sauces are available on the table and by request, inviting diners to mix, match, and discover their personal favorites. This interactive element adds a layer of fun and customization to every meal.
Sauce Selection
- Classic Hickory: A traditional, smoky sauce with a touch of sweetness.
- Spicy Chipotle: Medium heat with a rich, smoky undertone.
- Mustard BBQ: Tangy and slightly sharp, perfect for pork and chicken.
- Sweet Molasses: Deep, sweet flavor that pairs well with ribs and brisket.
| Sauce | Flavor Profile | Best Pairings |
| Classic Hickory | Smoky, sweet | Brisket, Ribs |
| Spicy Chipotle | Bold, medium heat | Pulled Pork, Chicken |
| Mustard BBQ | Tangy, sharp | Pulled Pork, Sausage |
| Sweet Molasses | Rich, sweet | Ribs, Brisket |
Guests are encouraged to sample each sauce and find their perfect match. The chefs regularly experiment with limited-edition sauces, incorporating seasonal ingredients and local flavors for a unique twist.
“The sauces are phenomenal. I always mix the spicy chipotle with the sweet molasses for the perfect balance.” — Regular customer
Beverages and Craft Drinks: Raising the Bar
To complement its hearty fare, Brickhouse BBQ offers a curated selection of beverages that celebrate local brews and creative cocktails. Their drink menu features options for every preference, from craft beers to refreshing non-alcoholic choices.
Each beverage is thoughtfully selected or crafted to enhance the flavors of the barbecue, ensuring a well-rounded dining experience. The bar team is knowledgeable and eager to recommend pairings that bring out the best in every dish.
Drink Highlights
- Local Craft Beers: Rotating taps feature the best of Wisconsin’s microbreweries.
- Signature Cocktails: House specials like the Smoked Old Fashioned and Bourbon Lemonade.
- Southern-Inspired Sweet Tea: A nod to BBQ tradition, served ice-cold and freshly brewed.
- Mocktails: Creative, alcohol-free drinks with fresh herbs, juices, and house syrups.
The bar staff is happy to suggest pairings, such as a hoppy IPA with brisket or a crisp cider with pulled pork. For those seeking a non-alcoholic option, the house-made lemonade and flavored teas offer a refreshing counterpoint to the rich, smoky flavors of the food.
| Beverage | Pairing Recommendation |
| IPA | Brisket, Ribs |
| Sweet Tea | Pulled Pork, Sandwiches |
| Bourbon Lemonade | BBQ Chicken, Sausage |
| Mocktail | Vegetarian Plates, Sides |
“The drink menu here is just as impressive as the food. There’s something special about sipping a local brew with a plate of ribs.” — Craft beer enthusiast
Desserts: Sweet Endings
No meal at Brickhouse BBQ is truly complete without sampling their dessert menu. These sweet creations provide the perfect finale, balancing the bold savory flavors of the main courses with indulgent, comforting notes.
The desserts are inspired by classic Southern favorites but often feature a modern twist. Each treat is made in-house, ensuring freshness and quality in every bite.
Dessert Favorites
- Bourbon Pecan Pie: Rich, gooey filling with a hint of bourbon, topped with toasted pecans.
- Banana Pudding: Creamy, layered dessert with vanilla wafers and fresh bananas.
- Chocolate Stout Cake: Moist chocolate cake infused with local stout beer, finished with a silky ganache.
- Seasonal Fruit Crisp: Rotating selection of fresh fruit, baked with a buttery oat topping.
Each dessert is designed for sharing, though many guests opt to savor their own. The menu changes seasonally, reflecting the best produce and flavors of the region.
“Save room for dessert! The bourbon pecan pie alone is worth the trip.” — Dessert lover
Pairing a sweet treat with a cup of coffee or a nightcap from the bar is the perfect way to end a meal at Brickhouse BBQ. It’s a final note of hospitality and warmth that keeps guests coming back.
Conclusion: The Brickhouse BBQ Experience
Brickhouse BBQ in Madison stands out not just for its expertly smoked meats and inventive menu, but for its commitment to creating an inclusive, welcoming atmosphere. Every dish—from the first bite of a shared appetizer to the last forkful of decadent dessert—reflects a dedication to quality, tradition, and local flavor.
The menu is a testament to the versatility and depth of barbecue. With options for every palate, including vegetarians and vegans, Brickhouse BBQ ensures that no one leaves hungry or unsatisfied.
The house-made sauces, creative sides, and robust beverage offerings combine to create a dining experience that is both comforting and exciting.
For newcomers, the menu offers an invitation to explore the world of barbecue, while regulars find comfort in their favorite dishes and the anticipation of seasonal specials. Each visit is an opportunity to discover new flavors, connect with friends and family, and immerse yourself in Madison’s vibrant food scene.
Brickhouse BBQ is more than a restaurant—it’s a gathering place, a culinary adventure, and a celebration of everything that makes barbecue beloved. The next time hunger strikes, let the aroma of smoked meats and the promise of warm hospitality lead you to Brickhouse BBQ, where every meal is a memorable experience.
