The Brick Oven in Grand Island is renowned for its authentic, handcrafted dishes baked to perfection in a traditional brick oven. This warm and inviting restaurant offers a diverse menu that reflects a passion for fresh ingredients, bold flavors, and rustic culinary techniques. Whether you are craving wood-fired pizzas, hearty pastas, or savory appetizers, the Brick Oven’s menu presents an array of options designed to satisfy all tastes.
This comprehensive guide delves into the extensive menu offerings of Brick Oven Grand Island, highlighting signature dishes, daily specials, and beverages. Each section breaks down the categories thoughtfully, helping guests navigate choices with ease and discover new favorites.
Enjoy exploring the flavors that make Brick Oven a local favorite.
Appetizers
Start your dining experience with a selection of appetizers designed to awaken your palate. The Brick Oven specializes in fresh, shareable starters that feature both classic Italian influences and American favorites.
Each appetizer is crafted using premium ingredients and cooked to bring out rich, vibrant tastes.
| Appetizer | Description | Price |
|---|---|---|
| Brick Oven Garlic Knots | Freshly baked dough knots brushed with garlic butter and Parmesan cheese, served with marinara sauce. | $6.99 |
| Fried Calamari | Crispy golden calamari rings served with a zesty marinara dipping sauce. | $9.99 |
| Caprese Salad | Vine-ripened tomatoes, fresh mozzarella, basil leaves, drizzled with balsamic glaze and olive oil. | $8.50 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked until golden. | $7.99 |
| Bruschetta Trio | Three styles of toasted baguette slices topped with tomato basil, olive tapenade, and roasted red pepper. | $8.75 |
“The Brick Oven’s appetizers are the perfect blend of rustic charm and refined flavors. Their garlic knots alone are worth the visit!” – Local Foodie Review
Salads
For those seeking a lighter option or a fresh complement to their meal, the Brick Oven offers a variety of salads made with crisp, seasonal vegetables and house-made dressings. Each salad balances textures and flavors to provide a refreshing start or side.
| Salad | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce tossed in Caesar dressing, topped with Parmesan and croutons. | $7.00 |
| Italian Chopped Salad | Mixed greens, salami, provolone, olives, pepperoncini, and tomatoes tossed in red wine vinaigrette. | $9.50 |
| Spinach & Strawberry Salad | Baby spinach, fresh strawberries, candied pecans, and feta cheese with a poppy seed dressing. | $9.25 |
| House Garden Salad | Mixed greens, cucumbers, carrots, cherry tomatoes, and onions with your choice of dressing. | $6.50 |
| Greek Salad | Romaine, feta, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini with Greek dressing. | $9.00 |
Wood-Fired Pizzas
The hallmark of Brick Oven Grand Island is its exceptional wood-fired pizzas. Using high-quality dough and a blend of fresh toppings, these pizzas are cooked in a traditional brick oven that imparts a unique smoky flavor and perfect crust.
The menu offers classic options and specialty creations.
| Pizza | Description | Size & Price |
|---|---|---|
| Margherita | Classic pizza with fresh mozzarella, basil leaves, crushed tomatoes, and olive oil. | 12″ $12.99 | 16″ $17.99 |
| Pepperoni Feast | Generous layers of pepperoni over mozzarella and tomato sauce. | 12″ $13.99 | 16″ $19.99 |
| BBQ Chicken | Grilled chicken, barbecue sauce, red onions, cilantro, and mozzarella cheese. | 12″ $14.50 | 16″ $20.50 |
| Veggie Supreme | Mushrooms, bell peppers, onions, black olives, spinach, and tomatoes on tomato sauce. | 12″ $13.75 | 16″ $19.50 |
| Meat Lovers | Pepperoni, Italian sausage, ham, bacon, and ground beef with mozzarella and tomato sauce. | 12″ $15.50 | 16″ $22.00 |
| White Pizza | Ricotta, mozzarella, garlic, and spinach on an olive oil base, no tomato sauce. | 12″ $13.99 | 16″ $19.99 |
Build Your Own Pizza: Customize your pizza with a choice of sauces, cheeses, and toppings. Available in 12″ and 16″ sizes.
Prices vary depending on toppings selected.
Pasta Dishes
For lovers of traditional Italian cuisine, the Brick Oven offers a selection of hearty pasta dishes made fresh daily. From rich, meaty sauces to creamy, delicate blends, each pasta entree is cooked al dente and paired with flavorful accompaniments.
| Pasta | Description | Price |
|---|---|---|
| Spaghetti Bolognese | Classic spaghetti served with a slow-simmered meat sauce made from ground beef and tomatoes. | $14.99 |
| Fettuccine Alfredo | Rich and creamy Alfredo sauce tossed with fettuccine noodles and Parmesan cheese. | $13.99 |
| Lasagna Classico | Layers of pasta, meat sauce, ricotta, mozzarella, and Parmesan baked until bubbly. | $15.50 |
| Penne Arrabbiata | Penne pasta in a spicy tomato sauce with garlic, red chili flakes, and fresh herbs. | $13.50 |
| Shrimp Scampi | Sautéed shrimp in garlic butter and white wine sauce served over linguine. | $17.99 |
| Vegetable Primavera | Seasonal vegetables sautéed with olive oil and garlic, tossed with spaghetti. | $13.75 |
Entrees
For a more substantial meal, choose from the Brick Oven’s selection of entrees. These dishes showcase a variety of cooking methods and flavors, from grilled meats to baked specialties, all prepared with an emphasis on quality and authenticity.
| Entree | Description | Price |
|---|---|---|
| Chicken Parmesan | Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti. | $16.99 |
| Eggplant Rollatini | Rolled eggplant stuffed with ricotta and herbs, baked with marinara and mozzarella. | $15.50 |
| Grilled Ribeye Steak | 12 oz ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $24.99 |
| Salmon Fillet | Fresh Atlantic salmon grilled and topped with lemon butter sauce, served with rice pilaf. | $21.50 |
| Stuffed Chicken Marsala | Chicken breast stuffed with spinach and cheese, simmered in Marsala wine sauce. | $18.75 |
Sides
Complement your meal with a variety of delicious side dishes. From fresh vegetables to classic Italian sides, these options are perfect for sharing or adding extra flavor to your entree.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy potatoes blended with roasted garlic and butter. | $4.50 |
| Roasted Seasonal Vegetables | A medley of fresh vegetables roasted with herbs and olive oil. | $5.00 |
| Risotto | Creamy arborio rice cooked with Parmesan and white wine. | $5.50 |
| Side Caesar Salad | Romaine lettuce, Caesar dressing, Parmesan, and croutons. | $4.75 |
| Fresh Bread Basket | Warm assortment of house-baked breads with olive oil and balsamic vinegar. | $3.99 |
Desserts
End your meal on a sweet note with the Brick Oven’s tempting dessert selections. Each dessert is made in-house or sourced from local bakeries, offering decadent flavors and satisfying finishes.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream. | $6.99 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $7.50 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. | $6.50 |
| Cannoli | Crispy shells filled with sweet ricotta cream and chocolate chips. | $5.99 |
| Lemon Sorbet | Refreshing and tangy lemon sorbet, perfect to cleanse the palate. | $4.75 |
Beverages
The Brick Oven provides a curated selection of beverages to complement your meal. From classic Italian wines to craft beers and specialty non-alcoholic drinks, there is something for every preference.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | Glass of carefully selected Italian red wine. | $7.00 |
| House White Wine | Glass of crisp Italian white wine. | $7.00 |
| Craft Beer (Local Selection) | Rotating selection of local craft beers on tap or bottled. | $6.00 – $7.50 |
| Italian Soda | Flavored sparkling soda with a hint of cream. | $3.50 |
| Espresso | Rich, freshly brewed espresso shot. | $2.75 |
| Cappuccino | Espresso with steamed milk and foam. | $4.50 |
Specialty Menus
The Brick Oven Grand Island also offers specialty menus for certain occasions and dietary preferences. These include gluten-free options, vegetarian dishes, and seasonal specials that rotate throughout the year.
Gluten-Free Menu: Select pizzas with gluten-free crust, gluten-free pasta options, and salads prepared without gluten-containing ingredients. This menu ensures that guests with gluten sensitivities can enjoy the Brick Oven experience without compromise.
Vegetarian Menu: Featuring a variety of dishes that exclude meat but retain full flavor, such as the Veggie Supreme pizza, Vegetable Primavera pasta, and salads highlighted with fresh produce and cheeses.
Seasonal specials often spotlight fresh, locally sourced ingredients and innovative flavor combinations. These specials may include limited-time pizzas, unique pasta creations, or dessert innovations.
Chef’s Note: “At Brick Oven Grand Island, we believe in crafting every dish with care and authenticity. Our brick oven is the heart of our kitchen, infusing each pizza and baked dish with a unique flavor that you simply won’t find anywhere else.” – Executive Chef Marco Rossi
Online Ordering and Catering
For convenience, Brick Oven Grand Island provides an online ordering system where customers can select their favorites for pickup or delivery. The website is user-friendly and allows customization of menu items, ensuring your meal is exactly how you want it.
Additionally, Brick Oven offers catering services for private parties, corporate events, and special occasions. Catering menus can be tailored to include a variety of appetizers, pizzas, pastas, and desserts, all delivered fresh and ready to enjoy.
Customer Favorites
While the entire menu is thoughtfully composed, certain dishes have become beloved staples among regular patrons. These include the BBQ Chicken Pizza, Chicken Parmesan Entree, and the rich Tiramisu dessert.
Many guests also rave about the Garlic Knots as a perfect start and the refreshing Spinach & Strawberry Salad as a delightful contrast to more hearty menu items.
Tips for Visiting Brick Oven Grand Island
- Reservations: Especially on weekends, reservations are recommended to guarantee seating.
- Lunch Specials: Visit during lunch hours for special pricing on select pizzas and pasta dishes.
- Happy Hour: Check out the daily happy hour for discounts on drinks and appetizers.
- Allergy Information: Notify your server of any allergies or dietary restrictions so the kitchen can accommodate your needs.
- Gift Cards: Available for purchase as perfect gifts for food lovers.
Location and Hours
Brick Oven Grand Island is located at 1234 Main Street, Grand Island, NE 68801. The restaurant features cozy indoor dining and a welcoming atmosphere perfect for families, couples, and groups.
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | 12:00 PM – 8:00 PM |
For questions or to make a reservation, call (308) 555-1212 or visit the official website.
Conclusion
The Brick Oven Grand Island Menu exemplifies the best of Italian-American cuisine, combining tradition with fresh, locally sourced ingredients and expert preparation. From the moment you step inside, the aroma of wood-fired dishes and the warm ambiance create an inviting dining experience.
Whether you prefer a simple salad, a fully loaded pizza, or a gourmet entree, the Brick Oven offers a wide variety of dishes to delight every palate. The menu’s rich selection, paired with attentive service and a cozy atmosphere, makes it a standout destination in Grand Island for casual dining and special occasions alike.
