Brick City Deli at Ohio University combines fresh ingredients, inventive flavor pairings, and a warm community atmosphere to create a dining experience that feels both comforting and exciting. Nestled in the heart of Athens, this eatery champions local produce and artisan breads, ensuring each bite reflects a dedication to quality.
From classic favorites to bold culinary experiments, the menu offers options that cater to students, faculty, and visitors alike. Whether craving a hearty sandwich, a crisp salad, or a revitalizing coffee blend, patrons discover an array of customizable choices crafted with care.
Attention to detail is evident in every dish, from house-made sauces to carefully selected seasonal toppings. The casual setting invites conversation and connection, making it an ideal spot for study breaks or casual meetups.
Embracing sustainability through compostable packaging and eco-friendly practices, Brick City Deli underscores its commitment to both taste and the environment. Vibrant flavors and genuine hospitality converge here, promising a memorable meal every time.
Overview of Culinary Philosophy
Brick City Deli’s culinary philosophy centers on fresh, locally sourced ingredients and a commitment to sustainable practices. The kitchen team collaborates with area farmers to ensure each menu item highlights seasonal produce and artisan breads.
Passion for flavor innovation drives the creation of new dishes, blending classic techniques with modern twists. Emphasis on transparency and quality fosters trust and loyalty among regulars.
“Quality ingredients assembled with care and creativity make every meal at Brick City Deli a memorable experience,” says Executive Chef Morgan Hayes.
Attention to detail extends beyond the plate, with eco-friendly packaging and waste reduction programs. Every aspect of the operation reflects a respect for both community and environment.
Signature Sandwiches and Wraps
Sandwiches and wraps form the heart of Brick City Deli’s menu, offering a range from timeless classics to daring creations. Each item is customizable, allowing guests to tailor fillings, breads, and condiments to personal taste.
Ingredients are layered thoughtfully to balance textures and flavors. From tender roasted meats to crisp garden vegetables, every bite delivers satisfaction.
| Item | Calories |
| Turkey Avocado Club | 560 |
| Buffalo Chicken Wrap | 630 |
| Vegetarian Hummus Wrap | 470 |
Classic Creations
Timeless favorites include the Turkey Avocado Club, stacked with smoked turkey, creamy avocado, crisp lettuce, and house-made aioli. The bread is sourced from a local bakery and toasted to golden perfection.
Signature sauces enhance each bite, offering layers of flavor that complement the main ingredients. Guests appreciate the balance between hearty proteins and fresh vegetables.
Modern Twists
The Buffalo Chicken Wrap fuses spicy buffalo sauce with tender grilled chicken, wrapped in a spinach tortilla. Cooling ranch drizzle tones down the heat for a harmonious taste.
Vegetarian options feature roasted red peppers, zucchini, and hummus, proving hearty and satisfying without meat. These selections cater to plant-based diners seeking robust flavor.
- Choice of artisan breads and wraps
- House-made spreads and sauces
- Optional gluten-free and vegan adaptations
Fresh Salads and Sides
Brick City Deli’s salads and sides emphasize vibrant colors and crisp textures. Each salad starts with a base of fresh greens and can be customized with proteins, grains, and dressings.
Sides complement main dishes or can stand alone as light meals. Options range from baked sweet potato wedges to quinoa-stuffed tomatoes.
Key ingredients include locally grown greens, organic grains, and seasonal vegetables. The kitchen rotates offerings to reflect the harvest calendar.
Salad Selections
The Athens Harvest Salad blends field greens with roasted beets, goat cheese, candied pecans, and a balsamic vinaigrette. This combination highlights sweet, tangy, and earthy notes.
The Southwest Quinoa Bowl layers tri-color quinoa, black beans, corn, avocado, and fajita-spiced chicken with a cilantro-lime dressing. It delivers a protein-packed punch.
Savory Sides
Sweet potato wedges are lightly seasoned and oven-baked for a tender interior and crisp exterior. Served with a choice of dipping sauces, they balance healthfulness with indulgence.
Seasonal fruit cups showcase the freshest picks from local orchards and farms. Perfect for a refreshing side or dessert alternative.
- House-made dressings
- Gluten-free side options
- Seasonal vegetable medleys
- Protein add-ons available
Specialty Coffee and Beverages
Coffee at Brick City Deli is sourced from regional roasters to ensure rich flavor and ethical practices. Baristas craft each cup with precision, from espresso shots to frothy lattes.
Tea lovers find loose-leaf options, herbal infusions, and iced brews. Signature drink recipes incorporate seasonal ingredients and house-made syrups.
Each beverage is designed to complement menu items and energize the day.
Espresso Creations
Classic espresso drinks include cappuccinos, macchiatos, and americanos. The precise espresso-to-water ratio achieves a smooth, full-bodied taste.
Specialty lattes feature flavors like salted caramel, gingerbread, and honey lavender. Toppings such as cinnamon dust and whipped cream enhance presentation.
Non-Coffee Options
Herbal teas such as chamomile rose and mint hibiscus offer soothing warmth. Iced tea selections include peach black and raspberry green infused with fresh fruit pieces.
Fresh lemonade and house-made sodas complete the lineup. Infusions like cucumber-mint and ginger-turmeric add a refreshing twist.
- Organic coffee beans
- House-made syrups
- Dairy and non-dairy milk choices
- Seasonal special drinks
Daily Specials and Seasonal Offerings
Daily and seasonal specials showcase culinary creativity and take advantage of peak produce availability. Specials are announced each morning to highlight fresh combinations.
These limited-time dishes encourage guests to try new flavors and celebrate local harvests. Specials may include soups, sandwiches, and desserts.
“Seasonal ingredients inspire our most inventive dishes,” notes Sous Chef Elena Martinez.
Weekly Soup Selection
Hearty soups rotate daily, from creamy tomato bisque to spiced butternut squash. Each batch is slow-simmered for maximum depth of flavor.
Accompaniments like garlic croutons and herb-infused olive oil elevate textures and tastes. Soup pairs perfectly with half-sandwich deals.
Seasonal Sandwich Spotlight
Autumn features a roast turkey panini with cranberry chutney and brie on sourdough. Spring brings a panko-crusted asparagus sandwich with lemon aioli.
Local cheeses and pickled vegetables often appear in these rotating specialties. Guests savor the unique combinations before they depart.
- Rotating soup varieties
- Seasonal sandwich features
- Limited-time desserts
- Specialty beverage pairings
Dietary Options and Customizations
Brick City Deli values inclusivity through a wide range of dietary accommodations. Menus clearly label gluten-free, vegan, and nut-free items.
Customization stations allow guests to build their own sandwiches, bowls, or wraps. This hands-on approach ensures each order meets individual needs.
Allergy-friendly protocols maintain a safe kitchen environment, with separate prep areas and dedicated utensils.
Plant-Based Choices
Vegan proteins include tofu schnitzel, marinated tempeh, and black bean patties. Sauces and spreads are crafted without dairy or animal byproducts.
Colorful vegetable medleys and hearty grains create satisfying bowls and wraps. Flavorful dressings balance tang, heat, and umami notes.
Gluten-Free Alternatives
Gluten-free breads and wraps ensure that those with sensitivities can enjoy full meals. Each option is tested for texture and taste parity.
Cross-contamination measures protect guests with celiac disease. Staff training reinforces strict handling procedures for safe service.
- Dedicated gluten-free bread
- Vegan cheese and spreads
- Allergen-friendly prep stations
- Clear menu labels
Ordering, Delivery, and Catering Services
Convenience is a priority with online ordering, in-store pickup, and third-party delivery partnerships. Digital platforms streamline the process for busy students and faculty.
Catering services accommodate events of all sizes, from small meetings to large gatherings. Customized menus and buffet setups ensure memorable occasions.
| Service | Details |
| Online Ordering | Web and mobile app, real-time menu updates |
| Delivery | Local delivery through partner apps |
| Catering | Customizable packages, disposable or reusable service ware |
Pickup and Delivery Options
Orders can be placed up to 24 hours in advance, with curbside pickup available during lunch and evening hours. Delivery partners maintain high standards of food handling.
Special instructions such as contactless delivery and specific drop-off locations are easily accommodated. Customers receive real-time updates on order status.
Event Catering
Menus for events feature sandwich platters, salad bowls, snack boards, and beverage stations. Staff can provide setup, service, and cleanup as needed.
Consistent quality and presentation make every event feel polished. Dietary accommodations are incorporated seamlessly into catering orders.
- Advance order scheduling
- Custom menu design
- Eco-friendly service ware options
- On-site staff available
Brick City Deli at Ohio University stands out with its dedication to fresh, local ingredients and a menu designed for customization and exploration. From signature sandwiches to vibrant salads, specialty beverages, and creative daily specials, every option reflects thoughtful preparation and community-minded values.
Dietary needs are carefully accommodated with clearly labeled, allergen-friendly choices and a versatile customization station that empowers guests to create meals that suit their preferences. Convenience extends beyond the storefront through seamless online ordering, dependable delivery partnerships, and comprehensive catering services tailored for both intimate gatherings and large events.
Sustainability underscores every decision, from farm partnerships to eco-friendly packaging, making it possible to enjoy exceptional flavors while supporting the planet. Whether seeking a quick lunch between classes, a cozy spot to study over coffee, or catering for a special occasion, Brick City Deli delivers an inviting atmosphere and consistently outstanding food.
Embracing innovation and quality, it remains a beloved destination for the Ohio University community and beyond.
