Brick and Ivy has swiftly become a beloved dining destination for food enthusiasts who crave a blend of classic flavors and contemporary twists. Nestled in a cozy, inviting atmosphere, the restaurant offers a menu that caters to diverse palates, highlighting fresh, locally sourced ingredients and innovative culinary techniques.
Whether you’re stopping by for a casual lunch, a hearty dinner, or a weekend brunch, Brick and Ivy’s menu promises a delightful experience that harmonizes traditional favorites with creative flair.
What sets Brick and Ivy apart is not just the quality of the food but the thoughtful curation of every dish on the menu. Each section is carefully crafted to provide options that appeal to both adventurous eaters and those who prefer comforting, familiar tastes.
With dishes ranging from vibrant salads and artisanal sandwiches to indulgent desserts and specialty cocktails, the menu embodies a philosophy of freshness, balance, and satisfaction. Exploring Brick and Ivy’s offerings means embarking on a culinary journey that reflects a passion for food, community, and sustainability.
Appetizers and Small Plates
The appetizers at Brick and Ivy serve as a perfect introduction to the restaurant’s culinary style, combining bold flavors with elegant presentation. Designed to be shared or enjoyed individually, these small plates offer a variety of taste experiences, from light and refreshing to rich and savory.
Each appetizer is crafted with fresh, seasonal ingredients that highlight the kitchen’s commitment to quality. For example, the roasted beet hummus features earthy beets blended with creamy tahini, served alongside house-made pita chips.
This dish balances texture and flavor, making it a popular choice for those seeking a healthy yet satisfying start.
Other standout options include the crispy calamari with a zesty aioli, and a charcuterie board that showcases an assortment of cured meats, artisanal cheeses, and seasonal accompaniments. These selections emphasize the restaurant’s dedication to pairing ingredients thoughtfully to enhance each bite.
Popular Choices
- Roasted Beet Hummus: Creamy, tangy, and served with fresh pita chips
- Crispy Calamari: Lightly fried with a house-made lemon aioli
- Charcuterie Board: Selection of cured meats, cheeses, nuts, and preserves
- Brussels Sprouts: Roasted with balsamic glaze and toasted almonds
“The appetizer selection at Brick and Ivy perfectly exemplifies their philosophy: bold flavors, fresh ingredients, and a touch of elegance in every bite.”
Salads and Greens
Salads at Brick and Ivy are more than just side dishes—they are thoughtfully composed meals designed to satisfy both the palate and the appetite. The variety of greens and toppings ensures that there is something for everyone, from light and crisp options to hearty, protein-packed creations.
The menu features a diverse range of dressings, all house-made and crafted to complement the freshness of the ingredients. Whether you prefer a tangy vinaigrette or a creamy herb dressing, each salad is balanced to enhance the natural flavors of the produce.
Vegetarian and vegan guests will find ample choices, with many salads featuring nuts, seeds, and legumes to provide a rich texture and nutritional punch. Meat lovers aren’t left out either, with options like grilled chicken, seared salmon, or roasted turkey breast available as add-ons.
Signature Salads Comparison
| Salad | Main Ingredients | Protein Options | Dressing |
| Harvest Salad | Kale, roasted butternut squash, cranberries, pecans | Grilled Chicken, Tofu | Maple-Dijon Vinaigrette |
| Mediterranean Salad | Mixed greens, cucumbers, olives, feta cheese, cherry tomatoes | Seared Salmon, Lamb Meatballs | Lemon-Oregano Dressing |
| Classic Caesar | Romaine, parmesan, croutons | Grilled Chicken, Shrimp | House Caesar Dressing |
Sandwiches and Burgers
Sandwiches and burgers at Brick and Ivy are celebrated for their hearty portions, fresh ingredients, and artisan bread choices. The menu balances classic comfort with gourmet twists that elevate each bite beyond the ordinary.
From the signature Brick and Ivy Burger, topped with melted cheddar, caramelized onions, and a special house sauce, to the grilled vegetable panini with basil pesto and fresh mozzarella, the options cater to a wide range of tastes.
Each sandwich is paired with a choice of side, such as seasoned fries, a side salad, or crispy sweet potato chips.
The kitchen takes pride in using locally sourced meats and fresh-baked breads, ensuring quality and supporting neighborhood suppliers. Vegan and vegetarian alternatives are also thoughtfully crafted, with plant-based patties and fresh vegetable fillings that do not compromise on flavor or texture.
Sandwich Highlights
- Brick and Ivy Burger: Grass-fed beef, aged cheddar, caramelized onions, special sauce
- Grilled Vegetable Panini: Seasonal veggies, basil pesto, mozzarella on ciabatta
- Turkey Club: Roasted turkey, bacon, lettuce, tomato, mayo on whole grain
- Vegan Black Bean Burger: House-made patty, avocado, chipotle mayo
“Each sandwich is crafted with attention to detail, combining bold flavors and fresh ingredients to create a satisfying meal every time.”
Main Courses and Entrées
The main courses at Brick and Ivy represent the heart of the menu, offering a diverse array of dishes that highlight seasonal ingredients and expert culinary techniques. From expertly cooked meats to innovative vegetarian options, the entrees are designed to satisfy and impress.
Popular selections include a pan-seared salmon with lemon beurre blanc, a slow-braised beef short rib served with root vegetables, and a wild mushroom risotto that caters to both vegetarians and those seeking a rich, earthy flavor.
Each dish is plated with care, showcasing vibrant colors and textures that stimulate the senses.
The chefs emphasize sustainability through their sourcing choices, opting for organic produce and responsibly raised proteins. This commitment ensures that every dish is not only delicious but also aligned with values of environmental stewardship and culinary integrity.
Entrée Features
- Pan-Seared Salmon: With lemon beurre blanc and seasonal asparagus
- Beef Short Rib: Slow-braised, served with root vegetable mash
- Wild Mushroom Risotto: Creamy Arborio rice with sautéed mushrooms and herbs
- Grilled Chicken Marsala: Tender chicken breast with mushroom wine sauce
Sides and Accompaniments
Sides at Brick and Ivy are more than just supporting players—they bring balance and completeness to the dining experience. Whether you prefer vegetables, starches, or something with a bit of crunch, the menu offers thoughtfully prepared options that complement the main dishes.
Freshly roasted seasonal vegetables, creamy mashed potatoes, and crisp garden salads are staples that emphasize the kitchen’s dedication to freshness. For those seeking something a little different, the truffle parmesan fries and grilled polenta rounds add a gourmet touch to the meal.
Many sides can also be ordered a la carte, allowing diners to customize their plates and tailor their meals to personal preferences or dietary needs. The flexibility and variety ensure that every guest leaves satisfied and well-nourished.
Side Dish Selection
| Side | Description | Best Paired With |
| Roasted Seasonal Vegetables | Lightly seasoned, oven-roasted medley of carrots, zucchini, and peppers | Beef Short Rib, Grilled Chicken |
| Truffle Parmesan Fries | Crispy fries tossed with truffle oil and parmesan cheese | Brick and Ivy Burger, Sandwiches |
| Mashed Potatoes | Classic creamy mashed potatoes with butter and herbs | Pan-Seared Salmon, Chicken Marsala |
| Grilled Polenta Rounds | Golden polenta cakes grilled to perfection, served with garlic aioli | Wild Mushroom Risotto, Salads |
Desserts and Sweet Treats
Ending the meal on a high note is effortless with Brick and Ivy’s dessert offerings. Each sweet treat is crafted to provide a satisfying conclusion, balancing richness with freshness and creativity.
From classic chocolate lava cake to a seasonal fruit tart topped with whipped cream, the desserts celebrate both indulgence and refinement. There are also lighter options, such as a lemon sorbet or a honey yogurt parfait, for those seeking a more delicate finish.
The dessert menu changes seasonally, ensuring that fresh, in-season ingredients shine through. This dynamic approach keeps the offerings exciting and aligned with the restaurant’s farm-to-table philosophy.
Sweet Selections
- Chocolate Lava Cake: Warm, molten center served with vanilla ice cream
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with cream
- Lemon Sorbet: Light, refreshing palate cleanser
- Honey Yogurt Parfait: Layers of creamy yogurt, honey, and granola
“Desserts at Brick and Ivy are a testament to the kitchen’s artistry, offering a perfect balance of indulgence and freshness with every bite.”
Beverages and Specialty Drinks
Complementing the food menu, Brick and Ivy offers a well-curated beverage selection designed to enhance the overall dining experience. From handcrafted cocktails to a thoughtfully chosen wine list, the drinks menu is as diverse as it is refined.
The cocktail menu features both classic and signature creations, incorporating fresh herbs, house-made syrups, and premium spirits. Whether you prefer a refreshing gin and tonic or a complex whiskey sour, there is an option suited to every mood and taste.
Non-alcoholic offerings include freshly brewed coffees, herbal teas, and creative mocktails that utilize seasonal fruits and botanicals. This inclusive approach ensures that all guests find a beverage that complements their meal and satisfies their preferences.
Beverage Highlights
| Drink | Description | Pairing Suggestions |
| Signature Old Fashioned | Classic whiskey cocktail with bitters and orange zest | Beef Short Rib, Brick and Ivy Burger |
| Garden Gin Fizz | Refreshing gin cocktail with cucumber, mint, and lemon | Grilled Vegetable Panini, Salads |
| Herbal Iced Tea | House-brewed blend of chamomile, mint, and lemon | Light appetizers, Desserts |
| Seasonal Mocktail | Creative non-alcoholic drink using fresh seasonal fruits | Any meal, especially brunch |
Conclusion
Brick and Ivy’s menu is a thoughtfully curated collection of dishes and drinks that blend tradition with innovation, creating a dining experience that is both comforting and exciting. The emphasis on fresh, locally sourced ingredients shines through every course, from appetizers to desserts, reflecting a deep commitment to quality and sustainability.
Whether you are seeking a light salad, a gourmet burger, or an indulgent dessert, the menu offers something to satisfy every craving and dietary preference. The attention to detail in preparation and presentation ensures that each meal is memorable, inviting guests to savor every flavor and texture.
Paired with an expertly crafted beverage, your visit to Brick and Ivy promises to be a rich and rewarding culinary journey.
In a world where dining options abound, Brick and Ivy stands out by delivering not just food, but a genuine experience—one where every ingredient is honored, every dish is thoughtfully composed, and every guest leaves feeling nourished and valued.
