Nestled in the heart of Brian Head Resort, the Brian Head Lodge Restaurant offers a dining experience that perfectly complements the stunning mountain scenery and exhilarating outdoor adventures. Whether you’re winding down after a day on the slopes or gearing up for a fresh morning of exploration, the restaurant’s menu is thoughtfully crafted to satisfy a variety of appetites and preferences.
Emphasizing fresh, local ingredients and hearty comfort food, Brian Head Lodge Restaurant delivers both flavor and warmth in every bite. The menu is designed to cater to families, couples, and solo travelers alike, providing an inviting atmosphere where every meal feels like a special occasion.
From classic American breakfasts to savory dinners, the Brian Head Lodge Restaurant Menu balances traditional favorites with innovative dishes that reflect the vibrant culinary scene of Utah’s mountain region.
Guests can indulge in robust flavors, seasonal specials, and a carefully curated selection of beverages that enhance the overall dining journey. The restaurant prides itself on accommodating dietary needs with gluten-free, vegetarian, and kid-friendly options, ensuring that everyone finds something delightful to enjoy.
Whether you’re craving a hearty breakfast to fuel your day, a satisfying lunch, or an elegant dinner, the menu at Brian Head Lodge Restaurant promises to deliver exceptional taste and quality. Each dish is prepared with care, maintaining a commitment to freshness and authenticity that resonates with the lodge’s welcoming spirit.
Breakfast Delights
The breakfast menu at Brian Head Lodge Restaurant sets the tone for a great day with a variety of options that are both nourishing and indulgent. Early risers can choose from classic favorites or explore unique creations that highlight local flavors and ingredients.
The restaurant’s breakfast offerings balance protein, carbs, and fresh produce to keep guests energized for outdoor activities.
Popular items include fluffy pancakes, expertly cooked eggs, and hearty skillets loaded with vegetables and meats. The menu also features lighter options for those seeking a nutritious start without feeling weighed down.
Coffee lovers will appreciate the freshly brewed selections that pair perfectly with any meal choice.
Key Breakfast Highlights:
- Buttermilk Pancakes with Maple Syrup and Fresh Berries
- Western Omelette with Bell Peppers, Onions, Ham, and Cheddar
- Granola Parfait with Greek Yogurt and Honey
- Avocado Toast topped with Poached Eggs and Microgreens
Healthy Morning Choices
For those who prefer lighter fare, the restaurant offers several nutritious breakfast selections featuring whole grains, fresh fruits, and lean proteins. The granola parfait is a favorite among health-conscious guests, combining creamy Greek yogurt with crunchy granola and sweet honey.
Another popular option is the avocado toast, which provides healthy fats and a satisfying texture.
These choices demonstrate the restaurant’s commitment to catering to a variety of dietary preferences without compromising on flavor or satisfaction. Whether guests want a hearty start or a gentle morning boost, the breakfast menu delivers consistently.
“Starting the day with a wholesome breakfast at Brian Head Lodge sets the perfect foundation for adventure and relaxation alike.”
Lunch Options
Brian Head Lodge Restaurant’s lunch menu offers a balanced range of dishes that are both satisfying and convenient for midday dining. Whether you need a quick bite or a leisurely meal, the lunch selection caters to all needs with sandwiches, salads, and warm entrees.
The lunch menu emphasizes fresh ingredients, with many items featuring locally sourced produce and meats. Guests can enjoy classic sandwiches like turkey and Swiss or explore more inventive options such as the Southwest chicken wrap.
Salads are vibrant and refreshing, ideal for a light yet fulfilling meal.
Sandwiches and Wraps
Sandwiches and wraps provide great versatility, suitable for those eager to get back to the slopes or those wanting to linger over lunch. The Southwest chicken wrap is a standout, packed with grilled chicken, black beans, corn, and a zesty chipotle mayo.
Another popular choice is the roast beef sandwich, served on artisan bread with horseradish sauce and caramelized onions.
- Turkey & Swiss Sandwich with Lettuce, Tomato, and Dijon Mustard
- Southwest Chicken Wrap with Black Beans and Corn Salsa
- Roast Beef Sandwich with Horseradish Sauce and Caramelized Onions
- Vegetarian Caprese Panini with Fresh Mozzarella and Basil
| Sandwich | Main Ingredients | Calories (approx.) |
| Turkey & Swiss | Turkey, Swiss Cheese, Lettuce, Tomato | 450 |
| Southwest Chicken Wrap | Grilled Chicken, Black Beans, Corn, Chipotle Mayo | 520 |
| Roast Beef | Roast Beef, Horseradish Sauce, Caramelized Onions | 600 |
| Caprese Panini | Mozzarella, Tomato, Basil, Balsamic Glaze | 480 |
Dinner Entrées
The dinner menu at Brian Head Lodge Restaurant is designed to impress with a variety of hearty and sophisticated dishes that reflect the rustic mountain atmosphere. Each entrée is carefully prepared to highlight seasonal ingredients, providing warmth and comfort after a day outdoors.
From succulent steaks to fresh fish and vegetarian specialties, the dinner menu caters to diverse palates. The dishes are complemented by thoughtfully selected sides and sauces that enhance the overall dining experience.
Guests can expect generous portions, expertly seasoned and beautifully presented.
Signature Dishes
The prime rib stands out as a signature dinner offering, slow-roasted to perfection and served with au jus and horseradish cream. Another highlight is the cedar-plank salmon, which infuses the fish with a delicate smoky flavor, paired with seasonal vegetables.
For those seeking plant-based options, the wild mushroom risotto is a luxurious choice, creamy and rich with earthy undertones.
- Prime Rib with Au Jus and Horseradish Cream
- Cedar-Plank Salmon with Roasted Vegetables
- Wild Mushroom Risotto with Parmesan and Truffle Oil
- Grilled Ribeye Steak with Garlic Butter
“The dinner offerings at Brian Head Lodge are a celebration of mountain flavors, designed to satisfy even the most discerning palates.”
Appetizers and Starters
Before the main course, guests can enjoy a selection of appetizers that prepare the palate with bold flavors and interesting textures. The appetizer menu includes both classic choices and innovative bites that showcase the chef’s creativity.
Popular starters include loaded nachos, artisan cheese plates, and crispy calamari. These dishes are perfect for sharing and provide a great way to sample multiple flavors.
The restaurant also offers seasonal specials that highlight fresh, local ingredients.
Popular Starters
The loaded nachos come piled high with melted cheese, jalapeños, olives, and a side of salsa and sour cream. The cheese plate features a rotating selection of regional and imported cheeses, paired with nuts, fruits, and crackers.
Crispy calamari is served with a tangy aioli that balances the crunch with creaminess.
- Loaded Nachos with Cheese, Jalapeños, and Salsa
- Artisan Cheese Plate with Seasonal Accompaniments
- Crispy Calamari with Lemon Aioli
- Spinach and Artichoke Dip with Warm Pita
Desserts and Sweet Treats
No meal at Brian Head Lodge Restaurant is complete without a decadent dessert. The dessert menu features classic favorites as well as creative sweet treats that appeal to all ages.
From rich chocolate delights to fruity concoctions, there’s something to satisfy every sweet tooth.
Guests often rave about the homemade cheesecake, which is perfectly creamy with a graham cracker crust. Seasonal fruit cobblers and pies provide a comforting, nostalgic end to the meal.
The dessert offerings are thoughtfully paired with coffee and dessert wines for an enhanced experience.
Sweet Highlights
The chocolate lava cake is a standout, with a molten center that oozes warm chocolate upon cutting. The seasonal fruit cobbler changes with the availability of fresh produce, ensuring the freshest flavors.
Ice cream and sorbet options provide a light, refreshing alternative for those seeking something less rich.
- Homemade New York-Style Cheesecake
- Chocolate Lava Cake with Vanilla Ice Cream
- Seasonal Fruit Cobbler with Whipped Cream
- Lemon Sorbet and Vanilla Bean Ice Cream
| Dessert | Main Ingredients | Best Paired With |
| New York-Style Cheesecake | Cream Cheese, Graham Cracker Crust, Sugar | Fresh Coffee or Dessert Wine |
| Chocolate Lava Cake | Dark Chocolate, Butter, Eggs, Sugar | Vanilla Ice Cream or Red Wine |
| Seasonal Fruit Cobbler | Fresh Fruit, Flour, Butter, Sugar | Whipped Cream or Coffee |
| Lemon Sorbet | Lemon Juice, Sugar, Water | Light White Wine or Sparkling Water |
Beverages and Drinks
Complementing the food offerings, Brian Head Lodge Restaurant boasts a diverse beverage menu designed to satisfy all tastes. From carefully crafted cocktails to local beers and non-alcoholic options, the drink selection enhances every dining occasion.
The bar features specialty cocktails that incorporate fresh herbs and seasonal ingredients, reflecting the mountain lodge atmosphere. A curated list of wines includes both local and international selections, thoughtfully chosen to pair with the menu’s dishes.
Non-alcoholic beverages include fresh juices, specialty coffees, and herbal teas.
Signature Drinks
One of the signature cocktails is the Mountain Mule, a refreshing blend of vodka, ginger beer, and lime, garnished with fresh mint. For wine enthusiasts, the menu highlights a robust red blend from Utah vineyards, showcasing regional terroir.
The coffee menu includes rich espresso-based beverages and classic drip coffee, ideal for warming up after a ski run.
- Mountain Mule: Vodka, Ginger Beer, Lime, Mint
- Local Red Blend Wine from Utah Vineyards
- Espresso and Cappuccino
- Herbal Teas and Freshly Squeezed Juices
“The beverage selection at Brian Head Lodge is crafted to elevate every meal, whether you’re seeking relaxation or refreshment.”
Special Dietary Options
Understanding the diverse needs of its guests, Brian Head Lodge Restaurant offers a variety of special dietary accommodations. Whether you require gluten-free, vegetarian, or vegan options, the kitchen is prepared to provide satisfying alternatives without sacrificing taste or quality.
Menu items are clearly marked to assist guests in making informed choices. The staff is knowledgeable and attentive, ready to answer questions and customize dishes when necessary.
This dedication ensures that all guests enjoy a comfortable and inclusive dining experience.
Gluten-Free and Vegetarian Choices
Many dishes are available in gluten-free versions, such as the grilled ribeye steak served with gluten-free sides. Vegetarian options include the wild mushroom risotto and the Caprese panini, both rich in flavor and texture.
Vegan guests can enjoy specially prepared salads and sides, with plant-based proteins available upon request.
- Gluten-Free Grilled Ribeye with Roasted Vegetables
- Vegetarian Wild Mushroom Risotto
- Vegan Seasonal Salad with Citrus Vinaigrette
- Customizable Gluten-Free Sandwich Options
| Dietary Need | Menu Options | Customization Available |
| Gluten-Free | Grilled Ribeye, Seasonal Vegetables, Select Salads | Yes |
| Vegetarian | Wild Mushroom Risotto, Caprese Panini, Salads | Yes |
| Vegan | Seasonal Salads, Custom Sides | Yes |
“Brian Head Lodge Restaurant’s commitment to dietary inclusivity ensures every guest feels valued and cared for.”
The Brian Head Lodge Restaurant Menu offers a remarkable culinary journey that complements the natural beauty and adventurous spirit of the resort. From the first bite of breakfast to the last sip of a signature cocktail, every detail has been thoughtfully considered to provide an exceptional dining experience.
The menu’s diversity caters to all tastes and dietary needs, making it a welcoming destination for families, solo travelers, and groups alike.
With its emphasis on fresh, local ingredients and expertly prepared dishes, the restaurant embodies the warmth and hospitality that define Brian Head Lodge. Guests can expect consistent quality, attentive service, and an inviting atmosphere that encourages relaxation and enjoyment.
Whether savoring a hearty dinner after a day on the mountain or grabbing a quick, delicious lunch, diners will find themselves returning time and again to experience the rich flavors and comforting ambiance of the Brian Head Lodge Restaurant.
In a setting where nature’s grandeur meets culinary excellence, the Brian Head Lodge Restaurant stands out as a highlight of any visit. Its thoughtfully curated menu, combined with a dedication to customer satisfaction, ensures that every meal is memorable.
For those seeking a true mountain dining experience infused with local charm and outstanding cuisine, Brian Head Lodge Restaurant delivers with distinction and grace.
