Bread And Bagels Menu

Bread and Bagels Menu

Welcome to our Bread and Bagels menu, where fresh-baked goodness meets a variety of flavors and textures. Whether you crave the chewy delight of a classic bagel or the comforting aroma of artisan bread, our selection has something to satisfy every palate.

Our menu is crafted with the finest ingredients, traditional techniques, and a passion for baking. Each item is baked fresh daily, ensuring the highest quality and taste.

Explore the diverse offerings below and find your new favorite bread or bagel.

Classic Bagels

Bagels are a beloved staple that originated in Eastern Europe and have become a breakfast and snack favorite worldwide. Our classic bagels are boiled before baking, giving them their signature chewy texture and glossy crust.

Bagel Type Description Price (Each)
Plain Bagel A traditional bagel with a smooth, golden crust and a dense, chewy interior. $1.75
Everything Bagel Topped with a savory blend of sesame seeds, poppy seeds, onion, garlic, and salt. $2.00
Cinnamon Raisin Bagel Sweet cinnamon and juicy raisins baked into a soft, chewy bagel. $2.25
Sesame Bagel Covered with toasted sesame seeds for a nutty flavor and crunchy texture. $2.00
Poppy Seed Bagel Sprinkled generously with poppy seeds, offering a subtle crunch and earthy taste. $2.00
Whole Wheat Bagel Made with whole wheat flour for a hearty flavor and added nutritional benefits. $2.25

“A bagel is not just bread; it’s an experience — chewy, flavorful, and endlessly versatile.”

Specialty Bagels

For those looking to indulge in something unique, our specialty bagels combine rich ingredients and creative flavors. These bagels are perfect for pairing with gourmet spreads or enjoying on their own.

Specialty Bagel Description Price (Each)
Blueberry Bagel Infused with real blueberries for a sweet and tangy burst in every bite. $2.50
Jalapeño Cheddar Bagel Spicy jalapeños and sharp cheddar cheese baked inside for a savory kick. $2.75
Sun-Dried Tomato & Basil Bagel A Mediterranean-inspired bagel with sun-dried tomatoes and fresh basil. $2.75
Chocolate Chip Bagel Sweet bagel studded with rich chocolate chips, ideal for a dessert treat. $2.50
Asiago Cheese Bagel Topped with melted Asiago cheese for a robust and cheesy flavor. $2.75

Artisan Breads

Beyond bagels, our bakery offers a wide array of artisan breads. These loaves are crafted using traditional recipes and slow fermentation methods.

The result is a crusty exterior paired with a soft, flavorful crumb inside.

Bread Type Description Loaf Size Price
Sourdough Bread A tangy, fermented bread with a thick crust and chewy texture. 24 oz $5.50
French Baguette Classic long loaf with a crispy crust and airy interior. 16 oz $4.00
Multigrain Bread Hearty loaf made with a blend of grains and seeds for extra texture. 20 oz $6.00
Ciabatta Italian bread with a light, porous crumb and crisp crust, perfect for sandwiches. 18 oz $5.25
Rye Bread Dense and flavorful bread with a slightly sour taste, often paired with deli meats. 22 oz $5.75
Whole Wheat Loaf A wholesome bread packed with fiber and natural nutty flavors. 20 oz $5.50

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” — James Beard

Bagel Sandwiches

Our bagels serve as the perfect base for hearty and delicious sandwiches. Each sandwich is made with fresh ingredients and customizable to suit your preferences.

Sandwich Name Ingredients Price
Classic Lox & Cream Cheese Smoked salmon, cream cheese, capers, red onions, and fresh dill on a plain bagel. $8.50
Turkey Avocado Roasted turkey breast, avocado, lettuce, tomato, and mayo on an everything bagel. $7.75
Veggie Delight Cream cheese, cucumber, tomato, red onion, sprouts, and avocado on a whole wheat bagel. $7.25
Breakfast Bagel Scrambled eggs, cheddar cheese, bacon, and spinach on a sesame bagel. $7.95
Caprese Bagel Fresh mozzarella, tomato, basil, and balsamic glaze on a sun-dried tomato bagel. $7.50

Spreads and Extras

No bagel or bread experience is complete without the perfect spread. We offer a variety of cream cheeses, butters, and specialty toppings to complement your choice.

Spread Description Price
Plain Cream Cheese Classic smooth and creamy spread made from fresh cream cheese. $1.50
Herb & Garlic Cream Cheese Cream cheese blended with fresh herbs and garlic for a savory twist. $1.75
Honey Walnut Cream Cheese Sweet and nutty spread with honey and crunchy walnuts. $2.00
Butter Rich and creamy butter, perfect for freshly baked bread. $1.25
Peanut Butter Classic, smooth peanut butter with natural oils. $1.50
Jam & Jelly Selection of strawberry, raspberry, and apricot preserves. $1.50

Gluten-Free Options

We understand the need for gluten-free alternatives and proudly offer a variety of bagels and breads crafted without wheat or gluten-containing ingredients. These items are baked separately to avoid cross-contamination.

Gluten-Free Item Description Price
Gluten-Free Plain Bagel A soft and chewy bagel made with gluten-free flour blend. $3.00
Gluten-Free Multigrain Bread Hearty loaf using gluten-free grains, seeds, and natural fibers. $6.50
Gluten-Free Everything Bagel All the classic toppings on a gluten-free base. $3.25

Custom Orders and Catering

Planning an event or special occasion? Our bakery offers custom orders for large quantities of bread and bagels.

From breakfast meetings to weddings, we can tailor your order to fit your needs.

Choose from our classic and specialty bagels, artisan breads, and sandwich platters. We also provide a selection of spreads, toppings, and accompaniments to complement your order.

“Freshly baked bread brings people together — it is the centerpiece of any gathering.”

Contact us at least 48 hours in advance for custom orders. Our team will work with you to create the perfect menu for your event.

About Our Ingredients and Baking Process

Quality begins with ingredients. We source high-grade flours, natural yeasts, and fresh produce to ensure every bite is exceptional.

Our recipes are inspired by traditional baking methods passed down through generations.

Each bagel dough undergoes a brief fermentation to develop flavor and texture. We boil the bagels in water with a touch of malt syrup to create their signature crust before baking to golden perfection.

Our artisan breads are slowly fermented to create complex taste profiles and a crusty exterior. We never use preservatives or artificial additives, guaranteeing a wholesome and natural product.

Customer Favorites

Based on feedback and repeat orders, these menu items stand out as customer favorites:

  • Everything Bagel with Herb & Garlic Cream Cheese — A savory classic with a flavor-packed spread.
  • Classic Lox & Cream Cheese Sandwich — The ultimate bagel experience for seafood lovers.
  • Sourdough Bread — Perfect for toast, sandwiches, or simply enjoying with butter.
  • Jalapeño Cheddar Bagel — A spicy and cheesy treat that’s hard to resist.
  • Honey Walnut Cream Cheese — Sweet and crunchy, ideal for pairing with cinnamon raisin or plain bagels.

Tips for Enjoying Your Bread and Bagels

To get the most out of your bread and bagels, consider these tips:

  • Freshness: Consume your items within 1-2 days for optimal taste. Store in an airtight container to maintain moisture.
  • Freezing: Both bagels and bread freeze well. Slice before freezing for easy toasting later.
  • Toasting: Light toasting enhances flavors and texture, especially for bagels and crusty breads.
  • Pairings: Experiment with cream cheeses, jams, and savory toppings to find your favorite combinations.

Frequently Asked Questions

Question Answer
Are your bagels boiled before baking? Yes, boiling is an essential step in our bagel-making process to achieve their characteristic texture.
Do you offer vegan options? Yes, we have several vegan-friendly bagels and breads, including plain and multigrain varieties.
Can I customize my sandwich? Absolutely! We encourage customers to personalize their sandwiches with preferred bagels, spreads, and fillings.
Do you accommodate gluten-free diets? Yes, we provide gluten-free bagels and breads baked separately to avoid cross-contamination.
How do I place a custom order? You can contact us by phone or email at least 48 hours in advance to arrange custom and catering orders.

Conclusion

The Bread and Bagels menu is a celebration of traditional baking combined with modern flavors and dietary considerations. Whether you’re stopping by for a quick breakfast, hosting a gathering, or simply craving quality baked goods, our menu offers something for everyone.

Explore our classic and specialty bagels, indulge in hearty artisan breads, and customize your experience with our wide range of spreads and sandwiches. We pride ourselves on delivering fresh, flavorful, and wholesome products every day.

Thank you for choosing us as your bakery of choice. We look forward to serving you delicious bread and bagels made with passion and care.

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