Stepping into Brau Haus is more than just a meal; it’s an immersive culinary journey that celebrates the rich traditions of German brewing culture paired with an innovative twist on classic dishes. The Brau Haus menu is meticulously crafted to offer guests a diverse selection of hearty, authentic fare alongside carefully brewed beers that complement every bite.
Whether you are a devoted fan of traditional German cuisine or someone eager to explore new flavor combinations, the menu caters to a wide range of tastes and preferences. Its balance of time-honored recipes and contemporary culinary creativity ensures an unforgettable dining experience that appeals to both casual diners and gastronomes alike.
The menu is designed to embrace the spirit of communal dining, encouraging guests to share and savor a variety of dishes. From mouthwatering appetizers to robust entrees and decadent desserts, every item reflects the passion and expertise of Brau Haus’s chefs and brewers.
Attention to detail is evident not only in the ingredient selection but also in the presentation and pairing suggestions. The Brau Haus menu invites patrons to discover the harmony between food and beer, showcasing how the two can elevate each other when combined thoughtfully.
Whether you’re visiting for a casual lunch, a festive dinner, or a special gathering, the Brau Haus menu promises a dynamic and satisfying experience. The following sections delve into the key categories of the menu, highlighting standout dishes, unique brewing styles, and the culinary philosophy that makes Brau Haus a standout destination for food and beer enthusiasts.
Appetizers and Starters
The appetizer selection at Brau Haus sets the tone for the meal with a focus on bold flavors and shareable plates. These starters are designed to awaken the palate and complement the diverse beer offerings available.
The menu features both classic German snacks and inventive creations that incorporate seasonal ingredients.
Among the most popular appetizers is the traditional Pretzel Basket, featuring soft, warm pretzels served with a trio of dipping sauces including spicy mustard, beer cheese, and honey butter. This dish not only honors German baking traditions but also pairs beautifully with any lager or pilsner on tap.
Another highlight is the Bavarian Meat Platter, which includes a selection of cured sausages, smoked ham, and house-made liverwurst. This platter is perfect for those seeking an authentic taste of German charcuterie, and it pairs exceptionally well with darker beers like dunkels and bocks.
- Soft Pretzels with multiple dipping sauces
- Bavarian Meat Platter featuring assorted sausages
- Spicy Cheese Fondue with artisan bread cubes
- Beer-Battered Mushrooms served with garlic aioli
Notable Starter: Spicy Cheese Fondue
The Spicy Cheese Fondue is a modern twist on a classic, made with a blend of aged cheeses and a hint of jalapeño for a subtle kick. It is served bubbling hot with freshly baked bread cubes, encouraging guests to dip and savor.
This appetizer is often recommended for sharing and is particularly beloved by those who enjoy a bit of heat with their cheese.
“The appetizers at Brau Haus are the perfect way to start your meal — each bite is a celebration of flavor and tradition.” – Local Food Critic
Main Courses
The main courses at Brau Haus offer a hearty and satisfying exploration of German culinary staples, elevated with thoughtful preparation and fresh ingredients. The emphasis is on robust flavors and generous portions, making these dishes ideal for those seeking a filling and authentic dining experience.
Signature dishes include the Sauerbraten, a marinated pot roast slow-cooked to tender perfection and served with red cabbage and potato dumplings. This dish exemplifies the Brau Haus dedication to traditional recipes, balanced with contemporary techniques that enhance the natural flavors.
Another crowd favorite is the Schnitzel, available in several variations such as classic pork, chicken, or a vegetarian option using breaded and fried eggplant. Each schnitzel is paired with house-made sides like spaetzle or creamy mushroom sauce, providing a rich and comforting meal.
- Sauerbraten with red cabbage and potato dumplings
- Wiener Schnitzel with spaetzle and mushroom sauce
- Bratwurst Platter with sauerkraut and mustard
- Vegetarian Eggplant Schnitzel with herb salad
Comparing Popular Main Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Beer Pairing |
| Sauerbraten | Beef, vinegar marinade, spices | Tangy, savory, tender | Dark Lager or Dunkel |
| Wiener Schnitzel | Pork or chicken, bread crumbs | Crispy, mild, rich | Pilsner or Hefeweizen |
| Bratwurst Platter | Various sausages, sauerkraut | Smoky, spicy, hearty | Bock or Amber Ale |
| Vegetarian Schnitzel | Eggplant, bread crumbs, herbs | Earthy, crispy, fresh | Light Lager or Wheat Beer |
Beer Selection
Brau Haus prides itself on its extensive and carefully curated beer list, which features both traditional German brews and innovative craft options. The beer selection is designed to complement the menu, enhancing the overall dining experience with perfect pairings for every dish.
Guests can expect a variety of styles, including crisp pilsners, rich dunkels, malty bocks, and refreshing wheat beers. The house brewers also offer seasonal specialties and limited edition brews that highlight unique ingredients and brewing techniques.
For those new to German beers, the menu includes detailed descriptions and suggested pairings to guide selections. Regular patrons appreciate the rotating taps that keep the beer offerings fresh and exciting.
- Pilsner: Light, crisp, and refreshing
- Dunkel: Dark, malty, with caramel notes
- Bock: Strong, sweet, and full-bodied
- Hefeweizen: Cloudy, fruity, and smooth
Beer Pairing Tips
Understanding how to pair beer with food can greatly enhance your meal. Brau Haus provides insights such as:
- Light beers like pilsners pair well with lighter dishes such as salads and seafood.
- Darker beers complement rich and savory foods including roasted meats and smoked sausages.
- Wheat beers are excellent with spicy or tangy dishes, balancing heat and acidity.
“Our beer is brewed with passion and precision, designed to bring out the best in every dish we serve.” – Head Brewer at Brau Haus
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based choices, Brau Haus offers a thoughtfully developed vegetarian and vegan section. These dishes maintain the hearty spirit of traditional German cooking while incorporating fresh, wholesome ingredients.
The menu includes flavorful options such as the Vegan Lentil Stew, packed with seasonal vegetables and rich spices, and the Mushroom Ragout served over spaetzle made without eggs. These dishes are crafted to satisfy even the most discerning palates, proving that vegetarian fare can be both comforting and exciting.
Additionally, many classic dishes have vegan adaptations available upon request, demonstrating Brau Haus’s commitment to inclusivity and culinary creativity.
- Vegan Lentil Stew with root vegetables
- Mushroom Ragout over egg-free spaetzle
- Grilled Vegetable Platter with herb vinaigrette
- Vegan Pretzel served with mustard dip
Health Benefits and Sustainability
Choosing vegetarian or vegan options at Brau Haus also aligns with sustainable dining practices. Plant-based meals typically have a lower environmental footprint and are rich in essential nutrients.
By offering these choices, Brau Haus encourages guests to explore diverse flavors while supporting health-conscious and eco-friendly eating habits.
“Our plant-based dishes are crafted with the same care and passion as all our offerings, ensuring everyone finds something delicious and satisfying.” – Executive Chef
Desserts
To round out the Brau Haus experience, the dessert menu features indulgent treats inspired by classic German sweets. These desserts provide a perfect balance of sweetness and texture, ideal for sharing or savoring solo.
Popular selections include the Black Forest Cake, layered with rich chocolate, cherries, and whipped cream, and the Apple Strudel, made fresh daily with a flaky crust and spiced apple filling. Each dessert is paired with dessert beers or coffee to enhance the final course.
The menu also offers lighter options such as Bavarian Cream with fresh berries and lemon sorbet, catering to those who prefer a less heavy finish to their meal.
- Black Forest Cake with cherry compote
- Apple Strudel with vanilla sauce
- Bavarian Cream with seasonal fruits
- Lemon Sorbet for a refreshing finish
Dessert and Beer Pairings
| Dessert | Best Beer Pairing | Flavor Match |
| Black Forest Cake | Chocolate Stout | Rich, deep chocolate enhances stout’s roasted notes |
| Apple Strudel | Spiced Amber Ale | Spices in the beer complement the cinnamon in strudel |
| Bavarian Cream | Wheat Beer | Light and creamy beer pairs with delicate dessert |
| Lemon Sorbet | Pilsner | Crisp pilsner refreshes the palate after sorbet |
Beverages Beyond Beer
While beer is the star at Brau Haus, the beverage menu also includes a thoughtful range of other drinks to complement the food and cater to different preferences. This selection encompasses wines, cocktails, non-alcoholic options, and specialty coffee drinks.
Wines offered include German Rieslings and other European varietals, chosen for their compatibility with the menu’s flavors. The cocktail list features beer-inspired concoctions, such as the Radler and the Berliner Weisse cocktail, as well as classics with a twist.
Non-alcoholic choices emphasize fresh, seasonal ingredients and house-made sodas. Specialty coffees, including espresso and spiced lattes, provide a warm and comforting conclusion for guests who prefer something other than beer or wine.
- German Rieslings and European wines
- Beer-based cocktails like Radler and Berliner Weisse
- House-made sodas with fresh fruit and herbs
- Specialty coffees including spiced lattes and espresso
Signature Cocktail: Berliner Weisse
The Berliner Weisse cocktail is a refreshing blend of tart wheat beer, raspberry syrup, and a splash of lemon. This drink is light, effervescent, and perfectly captures the playful spirit of Brau Haus’s beverage innovation.
It is a popular choice for guests seeking something unique yet rooted in tradition.
“Our beverage offerings are crafted to delight every palate, whether you’re here for a classic beer or something a little different.” – Bar Manager
Specials and Seasonal Menus
Brau Haus keeps its menu dynamic and engaging through seasonal offerings and special event menus. These specials highlight fresh, locally sourced ingredients and celebrate German festivals and holidays with traditional dishes and drinks.
During Oktoberfest, for example, the menu expands to include rare brews and festive dishes like roasted pork knuckle and beer cheese soup. Winter specials often feature warming stews and mulled beers, designed to comfort and satisfy during colder months.
Seasonal vegetables and fresh produce are incorporated wherever possible, ensuring that the menu remains vibrant and aligned with sustainable sourcing practices.
- Oktoberfest specials with exclusive brews
- Winter warmers such as mulled beer and hearty stews
- Spring and summer light dishes featuring fresh herbs and vegetables
- Holiday-themed desserts and cocktails
Upcoming Seasonal Highlight: Spring Menu
The spring menu at Brau Haus introduces fresh asparagus dishes, light salads with edible flowers, and crisp wheat beers brewed with citrus notes. This seasonal update breathes new life into the menu, encouraging guests to enjoy the freshness of the season paired with expertly crafted brews.
“Our seasonal menus allow us to showcase the best of what each time of year offers, keeping the Brau Haus experience fresh and exciting for our guests.” – Culinary Director
Conclusion
The Brau Haus menu is a masterful blend of tradition and innovation, designed to celebrate the hearty flavors and convivial spirit of German cuisine and brewing. Each section of the menu—from appetizers to desserts and beer selection—reflects a dedication to quality, authenticity, and guest satisfaction.
The thoughtful pairings of food and beer elevate the dining experience, making every visit memorable and enjoyable.
With an inclusive approach that embraces vegetarian and vegan options, seasonal specials, and a wide variety of beverages beyond beer, Brau Haus caters to a diverse clientele while maintaining a strong connection to its cultural roots.
The menu’s balance of classic and contemporary offerings invites guests to explore new tastes while savoring familiar favorites, all within a warm and welcoming atmosphere.
Whether you are a beer connoisseur, a food lover, or someone looking for a unique dining experience, Brau Haus offers an exceptional menu that promises satisfaction and delight. Its commitment to sustainability, quality ingredients, and culinary craftsmanship ensures that every dish and drink served is a testament to the passion behind the brand.
A visit to Brau Haus is not just a meal; it’s a celebration of culture, flavor, and community.