Nestled in the heart of Washington, DC, Brasserie Beck offers a truly authentic Belgian dining experience that has captivated locals and visitors alike. Renowned for its rich flavors, meticulous preparation, and inviting atmosphere, the restaurant’s menu is a celebration of Belgian culinary heritage paired with contemporary twists.
Whether you’re a seasoned foodie or someone eager to explore new tastes, the Brasserie Beck DC menu promises a journey through classic dishes, vibrant seafood options, and indulgent desserts, all enhanced by an impressive selection of Belgian beers.
The blend of tradition and innovation found here makes it a standout destination for those craving an exceptional meal in the nation’s capital.
From the moment you glance at the menu, it’s clear that each dish is thoughtfully crafted with fresh ingredients and a commitment to quality. The menu is designed to showcase the best of Belgian cuisine while accommodating diverse palates, making it a perfect spot for casual lunches, romantic dinners, or lively gatherings.
The rich textures, bold spices, and artistic presentations invite you to savor every bite and relish the convivial ambiance that Brasserie Beck effortlessly creates.
Starters and Appetizers
The opening section of the Brasserie Beck menu presents a diverse array of starters designed to whet your appetite. These dishes range from light, fresh bites to more robust flavors, setting the stage for the courses to follow.
Each appetizer highlights traditional Belgian ingredients with a modern flair.
One of the signature starters is the Belgian Mussels in White Wine, a dish that showcases the briny sweetness of fresh mussels cooked to perfection. The mussels are served in a fragrant broth infused with garlic, shallots, and a hint of thyme, offering a perfect balance of flavors.
For those preferring a vegetarian option, the Warm Endive Salad provides a delightful combination of roasted endive, toasted walnuts, and a tangy vinaigrette that awakens the palate.
Beyond these, the menu features a selection of artisanal cheeses and charcuterie boards that highlight local and imported delicacies. These plates are ideal for sharing and introduce diners to a variety of textures and tastes, from creamy to smoky.
Recommended Starters
- Belgian Mussels in White Wine – Steamed mussels with garlic and herbs
- Warm Endive Salad – Roasted endive with walnuts and vinaigrette
- Charcuterie Board – Assorted cured meats and cheeses
- Belgian Fries with Aioli – Crispy fries served with house-made sauces
“The starters at Brasserie Beck set a high standard, inviting diners to explore the depth of Belgian cuisine with every bite.”
Signature Entrees
The entree section of the Brasserie Beck DC menu is where traditional Belgian cooking truly shines. These dishes are crafted with care, combining classic recipes with locally sourced ingredients to create a memorable dining experience.
The entrees span from hearty meat dishes to lighter seafood offerings, ensuring there is something for every appetite.
The Carbonnade Flamande is a standout, featuring slow-braised beef simmered in Belgian beer, onions, and spices until tender. This dish encapsulates the essence of Belgian comfort food and is often served with a side of perfectly cooked frites.
For seafood lovers, the Grilled North Atlantic Salmon is a fresh and flavorful choice, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
Vegetarian options also receive thoughtful attention, such as the Wild Mushroom Risotto infused with white wine and fresh herbs, offering a luscious and satisfying option. The entrees blend rich flavors with elegant presentation, making the dining experience both comforting and refined.
Featured Main Courses
- Carbonnade Flamande – Slow-braised beef in Belgian beer
- Grilled North Atlantic Salmon – Served with seasonal vegetables
- Wild Mushroom Risotto – Creamy risotto with fresh herbs
- Roasted Duck Breast – Accompanied by cherry reduction
| Dish | Main Ingredients | Price Range |
| Carbonnade Flamande | Beef, Belgian beer, onions, spices | $28 – $32 |
| Grilled North Atlantic Salmon | Salmon, seasonal vegetables, beurre blanc | $26 – $30 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, herbs | $24 – $28 |
| Roasted Duck Breast | Duck breast, cherry reduction, sides | $30 – $34 |
Belgian Beer Selection
Brasserie Beck is celebrated for its extensive and carefully curated selection of Belgian beers. This section of the menu is a testament to the country’s rich brewing tradition, offering a diverse range of styles that complement the food perfectly.
Whether you are a seasoned beer connoisseur or just beginning to explore, the beer list here is designed to enhance every meal.
The offerings range from classic Trappist ales to fruity lambics and robust stouts. Each beer is described with tasting notes and suggested food pairings, helping diners make informed choices that elevate their dining experience.
The staff is also well-versed in Belgian beer culture and can recommend selections based on personal preferences.
Many guests appreciate trying the Flight of Belgian Beers, which includes a curated tasting of four distinct brews. This allows for a comparative experience, highlighting the versatility and depth of Belgian brewing techniques.
The beer selection is not only a beverage list but a celebration of Belgian heritage in liquid form.
Popular Belgian Beers
- Chimay Blue – Rich, dark Trappist ale with complex flavors
- Duvel – Strong golden ale with a dry finish
- St. Bernardus Abt 12 – Full-bodied quadrupel with fruity notes
- Lindemans Framboise – Fruity lambic with raspberry flavor
“Belgian beer is not just a drink; it’s an experience that Brasserie Beck captures with every pour.”
Salads and Light Fare
For those seeking lighter options, Brasserie Beck offers a thoughtfully composed selection of salads and small plates. These dishes are designed to be fresh, flavorful, and satisfying without overwhelming the palate.
They are perfect for those looking to balance their meal or enjoy a casual bite.
The Beet and Goat Cheese Salad is a favorite, combining roasted beets, creamy goat cheese, and candied pecans with a zesty vinaigrette. This dish exemplifies the balance of textures and flavors that characterize the menu.
Another popular choice is the Endive and Walnut Salad, which features crisp Belgian endive leaves, toasted walnuts, and a bright citrus dressing.
Light fare options also include savory crepes and artisanal sandwiches, each made with fresh, high-quality ingredients. These dishes showcase the restaurant’s commitment to combining authenticity with creativity, delivering memorable flavors in every bite.
Salad and Light Plate Options
- Beet and Goat Cheese Salad – Roasted beets with creamy cheese and nuts
- Endive and Walnut Salad – Crisp endive with citrus vinaigrette
- Belgian Crepe with Ham and Cheese – Savory and satisfying
- Smoked Salmon Sandwich – Fresh smoked salmon on artisan bread
| Dish | Main Ingredients | Calories |
| Beet and Goat Cheese Salad | Beets, goat cheese, pecans, vinaigrette | 320 |
| Endive and Walnut Salad | Endive, walnuts, citrus dressing | 280 |
| Belgian Crepe with Ham and Cheese | Crepe, ham, cheese | 450 |
| Smoked Salmon Sandwich | Smoked salmon, artisan bread | 400 |
Desserts and Sweet Endings
Brasserie Beck’s dessert menu offers an indulgent finale to the dining experience. Belgian cuisine is known for its decadent sweets, and the restaurant embraces this tradition with a variety of desserts that satisfy any sweet tooth.
Each dessert is crafted with precision and care, using quality ingredients that reflect the richness of Belgian patisserie.
Among the most popular desserts is the Belgian Chocolate Mousse, a velvety and rich treat that melts in your mouth. The mousse is often paired with fresh berries or a drizzle of raspberry coulis to balance the richness.
Another beloved option is the Liege Waffle, served warm and topped with whipped cream, fresh fruit, or classic Belgian chocolate sauce.
For those who prefer a lighter finish, the Fresh Fruit Tart offers a crisp pastry base with seasonal fruits and a delicate glaze. The dessert menu is designed to offer something for every preference, ensuring a sweet and satisfying conclusion to your meal.
Sweet Treats to Try
- Belgian Chocolate Mousse – Rich and creamy with a hint of raspberry
- Liege Waffle – Warm waffle with toppings of choice
- Fresh Fruit Tart – Seasonal fruits on crisp pastry
- Speculoos Cheesecake – Creamy cheesecake with spiced cookie crust
“No meal at Brasserie Beck is complete without indulging in one of their exquisite desserts.”
Brunch Offerings
The brunch menu at Brasserie Beck offers a delightful blend of breakfast classics and Belgian specialties. Perfect for weekend gatherings or leisurely mid-morning meals, the brunch selections are hearty, flavorful, and thoughtfully prepared.
They reflect the same commitment to quality seen in the dinner menu, with fresh ingredients and balanced flavors.
Signature dishes include the Belgian Eggs Benedict, which features poached eggs atop toasted brioche with smoked ham and a creamy hollandaise sauce. The Potato Pancakes served with apple compote are another favorite, offering a sweet and savory contrast that delights the senses.
For those looking for a lighter option, the Seasonal Fruit Plate offers fresh, vibrant flavors to start the day.
Brunch is complemented by a selection of freshly brewed coffees, teas, and, of course, Belgian beers and mimosas, making it a festive and satisfying experience. The menu is designed to cater to both traditional tastes and those seeking something a bit more adventurous.
Popular Brunch Dishes
- Belgian Eggs Benedict – Poached eggs, brioche, smoked ham, hollandaise
- Potato Pancakes with Apple Compote – Sweet and savory delight
- Seasonal Fruit Plate – Fresh, vibrant selection
- Belgian Waffles with Fresh Berries – Classic brunch favorite
| Dish | Ingredients | Best Paired With |
| Belgian Eggs Benedict | Eggs, brioche, smoked ham, hollandaise | Mimosa or Belgian Blonde Ale |
| Potato Pancakes with Apple Compote | Potatoes, apples, cinnamon | Chardonnay |
| Seasonal Fruit Plate | Assorted fresh fruits | Freshly brewed coffee |
| Belgian Waffles with Fresh Berries | Waffles, berries, whipped cream | Fruit smoothie or tea |
Beverages Beyond Beer
While Belgian beers are a highlight, Brasserie Beck’s beverage menu also features an impressive range of wines, cocktails, and non-alcoholic options. This selection caters to diverse tastes and ensures every guest finds a perfect complement to their meal.
Each beverage is chosen for its quality and ability to enhance the dining experience.
The wine list spans old world and new world selections, with an emphasis on European varietals that pair well with Belgian cuisine. Signature cocktails include classic preparations with a Belgian twist, such as the Brasserie Martini, which incorporates local flavors and premium spirits.
For non-drinkers, freshly squeezed juices, artisan sodas, and rich coffee options are available to satisfy every preference.
Staff members are knowledgeable and eager to assist in making the ideal drink pairing, ensuring that every glass served is as thoughtfully considered as the dishes on the plate.
Beverage Highlights
- Brasserie Martini – Belgian-inspired crafted cocktail
- European Wine Selection – Reds, whites, and rosés
- Artisan Sodas – Unique flavors, non-alcoholic
- Freshly Brewed Coffee and Espresso – Rich and aromatic
“The thoughtful beverage selection at Brasserie Beck elevates the dining experience, providing perfect harmony between food and drink.”
Conclusion
Brasserie Beck in Washington DC offers more than just a meal; it provides an immersive culinary journey into the heart of Belgian cuisine. The menu’s careful balance of tradition and innovation ensures that every dish is a celebration of authentic flavors enhanced by modern techniques.
From the enticing starters to the decadent desserts, each course is crafted with precision and a deep respect for quality ingredients.
The extensive Belgian beer selection and thoughtfully curated beverage offerings further enrich the dining experience, allowing guests to explore a wide spectrum of tastes and aromas. Whether enjoying a leisurely brunch, a romantic dinner, or a lively gathering with friends, Brasserie Beck’s menu is designed to satisfy and inspire.
The warm atmosphere and attentive service create an inviting setting where guests can savor every bite and sip with pleasure.
For those seeking an authentic taste of Belgium in the nation’s capital, the Brasserie Beck DC menu presents an exceptional choice—one that delights the senses, honors culinary traditions, and invites return visits for new discoveries.
