Nestled atop the serene mountain ranges, the Brass Buckle Restaurant offers an unparalleled dining experience that perfectly complements its breathtaking views. The Mountain Top Menu is a thoughtfully curated selection designed to celebrate both local flavors and classic culinary delights.
Whether you’re seeking a hearty meal after a day of hiking or a refined dining experience with friends and family, the menu caters to diverse palates while maintaining a focus on freshness and quality.
The combination of rustic charm and contemporary cuisine creates an inviting atmosphere where every dish tells a story of the mountain’s rich heritage and natural bounty.
A visit to the Brass Buckle is more than just a meal; it’s a journey through carefully crafted flavors and textures. Each section of the menu reveals a different aspect of the mountain culture, from robust appetizers to decadent desserts.
The emphasis on using seasonal ingredients ensures that every plate bursts with vibrant tastes, while the attentive service enhances the overall dining pleasure. Whether you prefer indulgent comfort food or light, nutritious options, the Mountain Top Menu promises to satisfy your cravings and leave you eager to return.
Appetizers and Small Plates
The appetizer selection at the Brass Buckle Restaurant sets the tone for the meal with a focus on bold flavors and fresh ingredients. Perfect for sharing or enjoying solo, these small plates offer a variety of tastes that highlight local produce and artisanal preparations.
The Mountain Top Menu’s starters are designed to awaken the palate and prepare guests for the main courses ahead.
From smoky cheeses to vibrant vegetable medleys, the appetizers emphasize balance and creativity. These dishes pair exceptionally well with the restaurant’s curated list of craft beers and mountain-inspired cocktails, enhancing the overall dining experience.
The chef’s commitment to quality is evident in every bite, making the starters a must-try for anyone visiting the Brass Buckle.
Featured Starters
- Smoked Trout Dip – A creamy blend of smoked local trout, cream cheese, and fresh herbs served with house-made crackers.
- Mountain Mushroom Medley – Sautéed wild mushrooms tossed in garlic butter, garnished with fresh thyme and Parmesan shavings.
- Rustic Cheese Board – A selection of regional cheeses, charcuterie, pickled vegetables, and seasonal fruit preserves.
- Fire-Roasted Jalapeño Poppers – Jalapeños stuffed with pepper jack cheese and wrapped in bacon, served with a tangy dipping sauce.
“The appetizers are designed to reflect the mountain’s rich flavors while inviting guests to explore new tastes right from the start.” – Executive Chef
Hearty Main Courses
The main courses at the Brass Buckle Restaurant are crafted to satisfy both the adventurous eater and those seeking comfort. The Mountain Top Menu showcases a blend of classic mountain fare and modern twists, ensuring every diner finds something appealing.
Emphasis on local sourcing and sustainability shines through in the choice of meats, vegetables, and grains.
Rich sauces, slow-cooked techniques, and bold seasoning are common themes in the entrees, which are designed to fuel guests after an active day or to provide a memorable dining experience in a cozy setting.
The menu balances indulgent and health-conscious options, catering to a wide range of dietary preferences without compromising on flavor.
Signature Dishes
| Dish | Main Ingredients | Cooking Style | Price |
| Grilled Elk Medallions | Elk tenderloin, garlic, rosemary | Grilled, served with wild berry reduction | $32 |
| Mountain Top Veggie Stir-Fry | Seasonal vegetables, tofu, ginger, soy glaze | Stir-fried, served over jasmine rice | $22 |
| Slow-Roasted Pork Shoulder | Pork, apple cider glaze, roasted root vegetables | Slow-roasted, tender and juicy | $28 |
| Braised Bison Short Ribs | Bison ribs, red wine, herbs | Braised for 6 hours, served with garlic mashed potatoes | $35 |
Each entrée is thoughtfully paired with seasonal sides to highlight the natural flavors and textures of the ingredients.
Fresh Salads and Light Fare
For those seeking lighter options, the Brass Buckle’s salad and light fare section offers a refreshing break from heavier dishes. These options emphasize crisp, fresh ingredients and vibrant dressings that complement the mountain air and scenery.
Ideal for a midday meal or a starter before a larger course.
Salads here are not merely sides but celebrated dishes that incorporate local greens, nuts, and fruits to create complex flavor profiles. The culinary team balances health-conscious choices with satisfying portions to ensure guests leave feeling nourished and energized.
Popular Salad Choices
- Alpine Harvest Salad – Mixed greens, roasted beets, candied walnuts, goat cheese, and balsamic vinaigrette.
- Grilled Chicken Caesar – Classic Caesar with grilled chicken breast, house-made croutons, and shaved Parmesan.
- Quinoa and Avocado Bowl – Tri-color quinoa, avocado, cherry tomatoes, cilantro-lime dressing.
- Seasonal Fruit Plate – A vibrant assortment of fresh, locally sourced fruits.
“Our salads are a celebration of local harvests, designed to refresh and revitalize our guests.” – Head of Salad Station
Soups and Stews
The Brass Buckle’s soups and stews bring warmth and comfort, perfect for chilly mountain evenings or a hearty lunch. These dishes reflect traditional mountain recipes with a contemporary flair, often featuring slow-simmered broths and fresh, wholesome ingredients.
Each soup and stew is prepared daily, ensuring freshness and depth of flavor. The kitchen prioritizes balanced seasoning and hearty components, making these dishes a favorite among locals and visitors alike.
They pair wonderfully with the restaurant’s fresh-baked breads and house-made rolls.
Signature Soups and Stews
| Soup/Stew | Main Ingredients | Serving Style | Price |
| Hearty Beef and Barley Stew | Beef, barley, carrots, celery | Served in a bread bowl | $14 |
| Smoky Tomato Basil Soup | Tomatoes, smoked paprika, fresh basil | Side of garlic focaccia | $10 |
| Wild Mushroom Chowder | Wild mushrooms, cream, thyme | Garnished with chives | $12 |
Perfect for pairing with a glass of local red wine or a warm herbal tea.
Craft Beverages and Local Brews
The beverage menu at the Brass Buckle is carefully designed to complement the Mountain Top Menu, highlighting local breweries and distilleries. Craft beers, artisanal cocktails, and a selection of fine wines ensure there is something for every taste and occasion.
Featuring both classic and innovative drinks, the bar program showcases the rich tradition of mountain libations. Seasonal specials and tasting flights encourage guests to explore new flavors while supporting regional producers.
The knowledgeable staff is always ready to recommend the perfect pairing for any dish.
Highlights from the Bar
- Mountain Amber Ale – A smooth, malty beer brewed locally with hints of caramel.
- Brass Buckle Old Fashioned – A signature cocktail with bourbon, maple syrup, and bitters.
- Wildflower Mead – A sweet and floral mead made with local honey.
- Seasonal Sangria – A rotating selection featuring fresh fruits and spices.
“Our beverages are crafted to embody the spirit and flavors of the mountains, offering guests a true taste of the region.” – Bar Manager
Decadent Desserts
The dessert menu at the Brass Buckle is the perfect conclusion to any meal, featuring rich, indulgent treats that celebrate mountain-inspired flavors. From classic favorites to inventive creations, each dessert is crafted with care and quality ingredients.
Guests will find options that balance sweetness with texture and presentation, reflecting the same attention to detail found throughout the menu. Desserts pair beautifully with the restaurant’s coffee selections or a nightcap from the bar, offering a satisfying end to the dining experience.
Popular Dessert Selections
| Dessert | Main Ingredients | Flavor Profile | Price |
| Maple Pecan Tart | Maple syrup, pecans, buttery crust | Sweet, nutty, and rich | $9 |
| Chocolate Lava Cake | Dark chocolate, molten center, vanilla ice cream | Decadent and warm | $11 |
| Berry Compote Cheesecake | Cream cheese, mixed berries, graham cracker crust | Tart and creamy | $10 |
Each dessert is designed to provide a memorable finale, combining familiar tastes with unexpected twists.
Special Dietary Options
The Brass Buckle Restaurant recognizes the importance of accommodating various dietary needs without compromising flavor or quality. The Mountain Top Menu includes a range of options designed for guests who prefer vegetarian, vegan, gluten-free, or low-carb dishes.
The kitchen staff works diligently to ensure that these menu items are both delicious and satisfying. By using fresh, local ingredients and creative cooking techniques, the restaurant delivers meals that meet dietary restrictions while still capturing the essence of the mountain culinary experience.
Diet-Friendly Dishes
- Vegan Lentil Shepherd’s Pie – Hearty lentils and vegetables topped with mashed sweet potatoes.
- Gluten-Free Grilled Salmon – Fresh salmon with lemon-dill sauce served with quinoa and asparagus.
- Low-Carb Zucchini Noodles – Tossed with cherry tomatoes, basil, and garlic-infused olive oil.
- Vegetarian Stuffed Peppers – Bell peppers filled with rice, beans, and mountain herbs.
“Inclusivity in dining is essential; we strive to offer flavorful dishes that everyone can enjoy regardless of dietary preferences.” – Nutrition Consultant
From the first bite to the last sip, the Brass Buckle Restaurant’s Mountain Top Menu embodies the spirit of the mountains through exceptional food and drink. The diverse selections cater to a wide array of tastes and dietary needs, reflecting a commitment to quality and guest satisfaction.
Whether indulging in hearty entrees, savoring fresh salads, or ending with a rich dessert, every dish contributes to a memorable culinary adventure.
The combination of local ingredients, expert preparation, and warm mountain hospitality creates an atmosphere where guests feel connected to the natural beauty surrounding them. The thoughtful beverage pairings and accommodating special dietary options further enhance the dining experience, ensuring that every visit to the Brass Buckle leaves a lasting impression.
For those seeking a unique and satisfying meal in a spectacular setting, the Mountain Top Menu offers a perfect balance of tradition, innovation, and genuine care.
