Exploring the culinary delights of Brasas Peru offers a journey into the heart of traditional Peruvian flavors combined with contemporary twists. The menu at Brasas Peru is a vibrant showcase of rich spices, fresh ingredients, and authentic cooking methods that bring to life the country’s diverse gastronomic heritage.
Whether you are a fan of succulent grilled meats, zesty ceviches, or hearty stews, Brasas Peru’s offerings cater to every palate with an impressive balance of taste, texture, and presentation.
Every dish on the Brasas Peru menu tells a story—of coastal influences, Andean roots, and Amazonian ingenuity. Diners are invited to savor dishes crafted with care, where each bite reflects a deep respect for tradition and a passion for culinary innovation.
The menu is thoughtfully curated to highlight signature dishes alongside lesser-known regional specialties, ensuring a memorable experience for both first-time visitors and seasoned enthusiasts.
Beyond just the food, the menu embodies the spirit of Peruvian hospitality, presenting options that are not only flavorful but thoughtfully paired to enhance the dining experience. Whether enjoyed with a refreshing pisco sour or a glass of Peruvian wine, Brasas Peru’s menu promises a feast that delights the senses and honors Peru’s rich cultural tapestry.
Appetizers and Starters
The appetizer section of Brasas Peru’s menu sets the tone for a vibrant meal, offering a selection of dishes that awaken the palate with bold flavors and fresh ingredients. These starters blend traditional Peruvian staples with creative preparations, perfect for sharing or as a first taste of the meal ahead.
Classic touches like ceviche showcase the freshness of the ocean with marinated fish cured in tangy lime juice, complemented by spicy ají peppers and crunchy corn kernels. For those seeking something warm, the menu features anticuchos, skewers of marinated meat grilled to perfection and served with a variety of dipping sauces.
Vegetarian options are thoughtfully included, such as causa limeña, a layered potato dish infused with lime and chili, often filled with avocado or chicken. These starters balance acidity and spice, preparing the palate for the richer main courses.
Popular Starter Choices
- Ceviche Mixto: Fresh fish and seafood marinated with lime, red onions, and cilantro.
- Anticuchos de Corazón: Grilled beef heart skewers with traditional Peruvian spices.
- Causa Limeña: Layered yellow potato mash with avocado, chicken, or tuna.
- Papa a la Huancaína: Boiled potatoes in a spicy, creamy cheese sauce.
“The appetizers at Brasas Peru are a celebration of Peru’s coastal bounty and mountainous flavors, offering a perfect introduction to the meal.”
Grilled Meats and Brasas Specialties
The heart of Brasas Peru’s menu lies in its expertly grilled meats, cooked over open flames to capture the essence of traditional Peruvian brasas cooking. This section offers an array of proteins, each marinated and seasoned to enhance their natural flavors while maintaining a juicy, tender texture.
From the smoky aroma of pollo a la brasa (rotisserie chicken) to the robust and flavorful cuts of beef and pork, the grills are the centerpiece of the dining experience. The chefs use a unique blend of spices and herbs, often including garlic, cumin, and ají amarillo, to infuse the meats with authentic tastes.
Each dish is served with complementary sides such as roasted potatoes, rice, and fresh salads, providing a balanced and satisfying meal. The grilling technique not only preserves the juiciness but also imparts a distinctive char that is both aromatic and visually appealing.
Signature Grilled Dishes
- Pollo a la Brasa: Juicy rotisserie chicken marinated in a blend of Peruvian spices.
- Anticuchos: Tender skewers of beef heart or chicken, grilled over flames.
- Churrasco: Thinly sliced steak served with chimichurri and fries.
- Lechón Asado: Slow-roasted pork with crispy skin and flavorful meat.
| Dish | Main Protein | Key Seasoning | Cooking Method |
| Pollo a la Brasa | Chicken | Garlic, cumin, ají amarillo | Rotisserie grilled |
| Anticuchos | Beef heart or chicken | Vinegar, garlic, chili | Open flame skewers |
| Churrasco | Beef steak | Salt, pepper, chimichurri | Grilled |
| Lechón Asado | Pork | Herbs, garlic | Slow roasted |
“Grilling is not just a cooking technique at Brasas Peru; it’s an art form that brings out the essence of each cut.”
Seafood Delights
Peru’s extensive coastline inspires the seafood section of Brasas Peru’s menu, offering an impressive range of fresh fish and shellfish prepared with vibrant flavors. The dishes pay homage to traditional coastal recipes, often combining zesty citrus with spicy peppers and herbs.
The menu features a variety of ceviches, tiraditos, and seafood stews that highlight the freshness and quality of the ingredients. The ceviches are particularly notable for their balance of acidity and spice, made with sustainably sourced fish and garnished with crunchy corn and sweet potato chips.
For those who prefer cooked seafood, options like chupe de camarones—a rich shrimp chowder—and grilled octopus offer hearty and satisfying choices. Each dish is thoughtfully paired with sides that complement the oceanic flavors without overpowering them.
Featured Seafood Dishes
- Ceviche Clasico: Traditional fish marinated with lime and ají peppers.
- Tiradito de Pescado: Thinly sliced raw fish in a spicy, citrus sauce.
- Chupe de Camarones: Creamy shrimp soup with potatoes and corn.
- Pulpo a la Parrilla: Grilled octopus with garlic and herbs.
“The freshness of the sea is captured in every bite, making the seafood dishes at Brasas Peru a must-try.”
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Brasas Peru offers a compelling selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options highlight the versatility of Peruvian ingredients like quinoa, potatoes, corn, and native vegetables.
Vegetarian dishes often incorporate hearty legumes and grains, creating satisfying meals rich in texture and taste. Vegan options are crafted with care, using plant-based proteins and sauces that replicate traditional flavors without animal products.
The use of native herbs and spices ensures that these dishes maintain the vibrant character of Peruvian cuisine. Whether it’s a quinoa salad bursting with colors or a flavorful vegetable stew, these dishes provide nourishing and delicious alternatives.
Popular Plant-Based Choices
- Quinoa Salad: Mixed quinoa with fresh vegetables, herbs, and citrus dressing.
- Vegetarian Causa: Layered potato dish filled with avocado and vegetables.
- Veggie Anticuchos: Grilled skewers of marinated vegetables.
- Amazonian Vegetable Stew: Slow-cooked seasonal vegetables with native spices.
| Dish | Main Ingredients | Diet Type | Flavor Profile |
| Quinoa Salad | Quinoa, tomatoes, cucumbers, herbs | Vegan | Fresh, citrusy |
| Vegetarian Causa | Potatoes, avocado, chili | Vegetarian | Spicy, creamy |
| Veggie Anticuchos | Bell peppers, mushrooms, tofu | Vegan | Smoky, savory |
| Amazonian Vegetable Stew | Yucca, plantains, corn | Vegan | Earthy, hearty |
“Brasas Peru proves that plant-based cuisine can be both authentic and exciting, rich in tradition and flavor.”
Soups and Stews
Soups and stews form a comforting and integral part of the Brasas Peru menu, reflecting the warmth and depth of Peruvian home cooking. These dishes are rich in ingredients and often slow-cooked to develop complex flavors.
The menu includes hearty options like ají de gallina, a creamy chicken stew with spicy yellow pepper sauce, and seco de cordero, a lamb stew simmered with cilantro and chicha beer. Each soup and stew balances bold spices with tender meats and vegetables, offering a satisfying and soul-warming experience.
Vegetarian versions of these dishes are also available, using similar spice bases and hearty vegetables to mimic traditional flavors. These options provide a flavorful introduction to the comforting side of Peruvian cuisine.
Signature Soups and Stews
- Ají de Gallina: Shredded chicken in a spicy, creamy yellow pepper sauce.
- Seco de Cordero: Cilantro-infused lamb stew slow-cooked for tenderness.
- Chupe de Camarones: Shrimp chowder with corn and potatoes.
- Sopa Criolla: Traditional beef noodle soup with a rich tomato base.
“The soups and stews at Brasas Peru are a testament to the country’s rich culinary heritage and the comfort food that warms every household.”
Signature Sides and Accompaniments
Complementing the main dishes, Brasas Peru offers an array of sides that elevate the meal with texture and flavor. These accompaniments include traditional Peruvian staples and innovative creations that enhance the dining experience.
Common sides such as tacu tacu (a blend of rice and beans) and yuca frita (fried cassava) provide hearty, satisfying textures. Fresh salads often incorporate native ingredients like cancha corn and rocoto peppers, adding crispness and spice.
Many sides are designed to balance the rich flavors of grilled meats and seafood, offering acidity, crunch, or creaminess where needed. These thoughtful pairings ensure that each bite is harmonious and exciting.
Popular Sides
- Tacu Tacu: Pan-fried rice and beans with herbs.
- Yuca Frita: Crispy fried cassava sticks.
- Ensalada Criolla: Fresh onion, tomato, and cilantro salad.
- Arroz Chaufa: Peruvian-style fried rice with vegetables.
| Side Dish | Main Ingredients | Texture | Flavor Profile |
| Tacu Tacu | Rice, black beans, herbs | Crispy outside, soft inside | Savory, earthy |
| Yuca Frita | Cassava | Crispy | Mild, starchy |
| Ensalada Criolla | Onion, tomato, cilantro | Crunchy | Fresh, tangy |
| Arroz Chaufa | Rice, vegetables, soy sauce | Soft, stir-fried | Umami, savory |
“The sides at Brasas Peru are not mere afterthoughts; they are crucial players that complete the symphony of flavors on your plate.”
Desserts and Sweet Endings
The dessert offerings at Brasas Peru provide a sweet conclusion to the meal, featuring traditional Peruvian sweets alongside modern interpretations. These desserts highlight native ingredients like lucuma, purple corn, and tropical fruits.
Classics such as mazamorra morada, a purple corn pudding spiced with cloves and cinnamon, and suspiro a la limeña, a rich caramel-like custard topped with meringue, bring authentic flavors to the table.
For those seeking lighter options, fresh fruit plates and sorbets using local produce offer refreshing finishes.
The desserts balance sweetness with subtle spices and textures, leaving diners with a memorable taste of Peru’s diverse culinary heritage.
Featured Desserts
- Mazamorra Morada: Purple corn pudding with cinnamon and cloves.
- Suspiro a la Limeña: Creamy custard topped with sweet meringue.
- Tres Leches Cake: Moist sponge soaked in three types of milk.
- Lucuma Ice Cream: Creamy ice cream made from native lucuma fruit.
“Brasas Peru’s desserts are a beautiful finale, capturing the essence of Peruvian tradition with every sweet bite.”
Beverages and Cocktails
The beverage menu at Brasas Peru complements the food with carefully selected drinks that enhance the flavors and cultural experience. Traditional drinks and innovative cocktails alike feature prominently, showcasing Peru’s rich beverage heritage.
Signature cocktails such as the classic pisco sour highlight the national spirit with fresh lime, egg white, and bitters, while refreshing non-alcoholic options include chicha morada, a spiced purple corn drink, and emoliente, a herbal infusion.
Wine selections focus on Peruvian and South American varietals, chosen to pair expertly with the diverse menu offerings. From crisp whites to robust reds, the drinks are designed to elevate the dining experience.
Signature Drinks
- Pisco Sour: Peru’s iconic cocktail with pisco, lime, and egg white.
- Chicha Morada: Sweet purple corn drink flavored with cloves and cinnamon.
- Emoliente: Herbal tea known for its warming properties.
- Peruvian Wines: Selection of reds and whites from local vineyards.
| Beverage | Main Ingredients | Flavor Profile | Ideal Pairing |
| Pisco Sour | Pisco, lime, egg white, bitters | Tart, frothy, aromatic | Grilled meats, ceviche |
| Chicha Morada | Purple corn, cloves, cinnamon | Sweet, spiced | Appetizers, light dishes |
| Emoliente | Herbs, lemon, honey | Herbal, soothing | Soups, stews |
| Peruvian Reds | Grape varietals like Malbec, Tannat | Robust, fruity | Rich meats, stews |
“Each beverage at Brasas Peru is crafted to celebrate Peru’s rich culture, making every sip a memorable part of the meal.”
Brasas Peru’s menu is a masterful blend of tradition and innovation, showcasing the best of Peruvian cuisine across a diverse array of dishes and flavors. From the fresh and zesty starters to the richly grilled meats, and from comforting stews to delectable desserts, each item is thoughtfully prepared to offer an authentic taste experience.
The inclusion of vegetarian and vegan options ensures that all guests can enjoy the vibrant flavors of Peru’s culinary landscape.
The well-curated beverage selection further enhances the dining experience, providing perfect pairings that complement and elevate the food. Brasas Peru is not just a meal; it is a celebration of culture, history, and passion for food that invites diners to explore and savor the richness of Peruvian gastronomy in every bite.
Whether you are seeking a casual lunch or a special dinner, the Brasas Peru menu promises an unforgettable culinary journey.