Nestled in the heart of Las Vegas, Bramàre offers an extraordinary dining experience that combines rustic Italian charm with innovative culinary techniques. The menu at Bramàre Las Vegas is a testament to authentic Italian flavors crafted with a modern twist, using fresh, locally sourced ingredients that elevate every dish.
From vibrant antipasti to sumptuous main courses, the menu showcases a harmonious blend of tradition and creativity, appealing to both purists and adventurous food lovers alike. Each plate tells a story, inviting guests to embark on a flavorful journey through Italy’s rich gastronomic heritage.
Walking into Bramàre, diners are greeted not just by the inviting ambiance but by a thoughtfully curated menu that reflects the passion and dedication of the chefs. The variety and depth of the offerings ensure there is something for every palate, whether you’re craving a hearty pasta, a delicate seafood dish, or a decadent dessert.
Paired with an extensive wine list and craft cocktails, Bramàre’s menu promises a memorable dining experience that captures the essence of Italian hospitality in the vibrant setting of Las Vegas.
Antipasti: The Perfect Start
The antipasti section at Bramàre is designed to awaken the senses and set the tone for the meal ahead. These small plates offer a variety of textures and flavors, expertly balancing freshness and richness.
Each dish is crafted to provide a true taste of Italy’s diverse regional offerings.
Selections include classic Italian staples such as Burrata with heirloom tomatoes and basil, as well as more inventive options like the roasted beet salad with pistachios and citrus vinaigrette. The antipasti emphasize the use of high-quality ingredients, ensuring that even the simplest dishes are elevated to a gourmet level.
Guests can expect an array of choices that cater to both meat lovers and vegetarians, with an emphasis on seasonal produce and artisanal cheeses. The vibrant colors and bold flavors provide an enticing introduction to the meal.
- Burrata with Heirloom Tomatoes: Creamy burrata paired with fresh tomatoes and fragrant basil.
- Prosciutto e Melone: Thinly sliced prosciutto served with sweet, ripe melon.
- Roasted Beet Salad: Earthy beets balanced by crunchy pistachios and a tangy vinaigrette.
- Marinated Olives: A mix of local and imported olives with herbs and citrus zest.
“Antipasti at Bramàre are not just starters; they’re an invitation to savor the very soul of Italian cuisine.”
Pasta Creations: Tradition Meets Innovation
Pasta at Bramàre is a celebration of Italy’s timeless culinary heritage, crafted with an eye toward innovation. Each pasta dish is made fresh in-house, using traditional techniques combined with contemporary flavor profiles.
This section of the menu highlights the versatility of pasta through a variety of shapes, sauces, and ingredients.
From hand-rolled pappardelle to delicate agnolotti, the menu offers a selection that honors regional styles while introducing unexpected elements. The chefs put a strong emphasis on balancing textures and flavors, such as pairing rich ragu with al dente noodles or incorporating seasonal vegetables for freshness.
Whether you prefer classic tomato-based sauces or creamy, indulgent options, the pasta offerings provide depth and satisfaction. The portion sizes are generous, designed to be a central feature of your dining experience.
Signature Pasta Dishes
- Pappardelle al Cinghiale: Wide ribbons of pasta served with a slow-cooked wild boar ragu.
- Agnolotti del Plin: Small stuffed pasta pillows filled with veal and herbs, finished with sage butter.
- Spaghetti alla Chitarra: Square-cut spaghetti tossed in a spicy nduja and tomato sauce.
- Risotto ai Funghi: Creamy risotto featuring a blend of wild mushrooms and truffle oil.
| Dish | Main Ingredient | Region Inspired | Flavor Profile |
| Pappardelle al Cinghiale | Wild Boar | Tuscany | Rich, savory, hearty |
| Agnolotti del Plin | Veal | Piedmont | Delicate, buttery, herbal |
| Spaghetti alla Chitarra | Spicy Nduja | Abruzzo | Spicy, tangy, bold |
| Risotto ai Funghi | Wild Mushrooms | Lombardy | Earthy, creamy, aromatic |
Seafood Selections: Fresh from the Coast
Bramàre’s seafood dishes reflect the Mediterranean’s bounty, drawing inspiration from Italy’s extensive coastline. Each plate is crafted to highlight the natural flavors of the freshest catches, paired with complementary ingredients that enhance rather than overpower.
The menu features a variety of options, from delicate crudo to hearty grilled fish. Sustainability is a priority, with many seafood items sourced responsibly to ensure quality and environmental care.
The preparation styles range from simple and pure to more complex, layered presentations.
Diners can enjoy the briny sweetness of shellfish, the tender flakiness of white fish, or the deep flavors of octopus, each prepared with finesse and respect for the ingredient.
- Grilled Branzino: Whole Mediterranean sea bass, served with lemon and herbs.
- Octopus alla Griglia: Charred octopus with fingerling potatoes and smoked paprika.
- Seafood Crudo: A selection of raw fish and shellfish, dressed with citrus and olive oil.
- Linguine alle Vongole: Classic clam pasta with garlic, white wine, and chili flakes.
“The seafood at Bramàre captures the essence of Italy’s coasts — simple, fresh, and unforgettable.”
Meat and Poultry: Robust and Flavorful
For guests seeking rich and satisfying dishes, the meat and poultry offerings at Bramàre provide bold flavors and expert preparation. The menu balances traditional Italian recipes with contemporary culinary techniques to create dishes that are both comforting and refined.
Locally sourced meats are carefully selected for quality and flavor, and the cooking methods range from slow braising to high-temperature grilling. Accompaniments are thoughtfully chosen to complement each protein, creating harmonious plates that delight the palate.
These dishes cater to those looking for a hearty meal, with options that range from tender braised beef to succulent chicken preparations. The flavors are robust yet balanced, ensuring every bite is memorable.
- Osso Buco alla Milanese: Braised veal shanks served with saffron risotto.
- Pollo al Mattone: Brick-pressed chicken with rosemary and garlic.
- Grilled Lamb Chops: Herb-marinated lamb with a side of roasted vegetables.
- Beef Tagliata: Sliced grilled steak with arugula and Parmesan.
Cooking Techniques Highlight
Slow braising allows tougher cuts like veal shanks to become tender and flavorful, infusing the meat with rich, aromatic broth. Meanwhile, grilling imparts a smoky depth to poultry and lamb, enhancing natural juices and textures.
Each dish is paired with seasonal sides that amplify the main ingredient, such as creamy risottos, crisp greens, or roasted root vegetables. The balance of technique and ingredient quality results in dishes that satisfy both traditional and modern taste preferences.
Vegetarian Options: Fresh and Creative
Recognizing the importance of catering to diverse dietary preferences, Bramàre offers a vibrant selection of vegetarian dishes that do not compromise on flavor or creativity. These plates highlight the best of seasonal vegetables, grains, and legumes, prepared with the same care and passion as the meat and seafood offerings.
Fresh herbs, bold spices, and artisanal cheeses are used to add depth and complexity. The vegetarian menu features both light starters and hearty main courses, ensuring that plant-based diners enjoy a fulfilling experience.
The dishes are thoughtfully composed to provide satisfying textures and layered tastes, from creamy polenta to roasted vegetable medleys.
- Eggplant Parmigiana: Layered baked eggplant with tomato sauce and mozzarella.
- Wild Mushroom Risotto: Creamy risotto with a medley of forest mushrooms and Parmesan.
- Stuffed Zucchini Blossoms: Filled with ricotta and herbs, lightly fried.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
“Vegetarian dishes at Bramàre are a celebration of nature’s bounty, crafted with passion and finesse.”
Desserts: The Sweet Grand Finale
The dessert menu at Bramàre is designed to provide a satisfying and memorable conclusion to the meal. Drawing on classic Italian sweets, the offerings are both indulgent and refined, highlighting high-quality ingredients and traditional techniques.
From rich chocolate tortes to light fruit-based treats, the desserts offer a range of textures and flavors. Each dish is carefully plated to appeal visually as well as to the palate, ensuring that the final bite leaves a lasting impression.
The menu includes options for those seeking a sweet finish without overwhelming richness, as well as decadent choices for true dessert lovers.
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream.
- Panna Cotta al Limoncello: Creamy lemon-flavored panna cotta with fresh berries.
- Chocolate Hazelnut Torte: Dense and rich torte with toasted hazelnuts.
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and topped with fresh fruit.
| Dessert | Main Flavor | Texture | Best Paired With |
| Tiramisu Classico | Espresso & Mascarpone | Light, creamy | Espresso or dessert wine |
| Panna Cotta al Limoncello | Lemon & Cream | Smooth, silky | Limoncello or sparkling wine |
| Chocolate Hazelnut Torte | Chocolate & Nuts | Dense, rich | Port or full-bodied red wine |
| Seasonal Fruit Tart | Fresh Fruit & Pastry | Crisp, creamy | Light dessert wine or tea |
Beverage Pairings: Complementing Every Dish
Bramàre’s beverage menu is thoughtfully designed to enhance the flavors of its dishes. Featuring an extensive wine list that focuses on Italian vineyards, the selection offers options for every taste and budget.
From crisp whites to robust reds, the wines are chosen to complement the diverse menu.
In addition to wine, Bramàre offers a variety of craft cocktails inspired by Italian aperitifs and digestifs. These expertly mixed drinks use fresh ingredients and premium spirits to provide a balanced and refreshing accompaniment to the meal.
Non-alcoholic options include artisanal sodas, Italian coffees, and herbal teas, ensuring that every guest finds a perfect match for their dining experience.
- Italian Red Wines: Sangiovese, Barolo, and Nero d’Avola selections.
- White Wines: Pinot Grigio, Vermentino, and Soave varieties.
- Signature Cocktails: Aperol Spritz, Negroni, and Limoncello Collins.
- Non-Alcoholic: Espresso, San Pellegrino sodas, and fresh herbal infusions.
“The right drink elevates every meal — Bramàre’s beverage list ensures a perfect pairing every time.”
Conclusion
The Bramàre Las Vegas menu is a masterful blend of authentic Italian cuisine and modern culinary artistry, offering an impressive range of dishes that cater to all tastes and preferences. Each section, from antipasti to desserts, reflects a commitment to quality ingredients, traditional techniques, and innovative presentation.
The menu’s diversity ensures that whether you seek rustic comfort or refined elegance, your dining experience will be both satisfying and memorable.
What truly sets Bramàre apart is the seamless harmony between food and atmosphere, where each dish is thoughtfully paired with beverages and served in a warm, inviting setting. The attention to detail and passion evident in every plate invite guests to savor not just a meal, but a celebration of Italian culture and hospitality.
Whether a casual dinner or a special occasion, Bramàre’s menu promises an exceptional journey through Italy’s rich culinary landscape right in the heart of Las Vegas.
