Nestled in the picturesque Old Mission Peninsula of Traverse City, Michigan, Mission Table stands as a culinary gem, born from the transformation of the beloved Bowers Harbor Inn. This historic establishment has undergone a metamorphosis, emerging as a premier dining destination that celebrates the bounty of local and seasonal ingredients.
Stepping into Mission Table, diners are immediately enveloped in a warm and inviting ambiance, where the rustic charm of the original inn seamlessly blends with contemporary accents. The dining room exudes a sense of sophistication, with its carefully curated decor and stunning views of the surrounding vineyards and Grand Traverse Bay.
The experience at Mission Table is more than just a meal; it’s a journey through the flavors and traditions of Northern Michigan. Each dish is a masterful creation, crafted with the utmost care and attention to detail, showcasing the talents of the skilled culinary team led by Executive Chef [Name].
Peninsula Selection Menu
The Peninsula Selection menu at Mission Table is a celebration of the rich culinary heritage of Northern Michigan. Crafted with a deep reverence for locally-sourced ingredients, this menu showcases the finest produce, meats, and artisanal products from the region’s bountiful farms and purveyors.
Diners can embark on a gastronomic journey that begins with an array of tantalizing appetizers, such as the Bowers Harbor Greens, a vibrant medley of locally-grown greens, candied pecans, and a housemade maple vinaigrette. The Traverse City Charcuterie Board is a must-try, featuring an exquisite selection of cured meats, artisanal cheeses, and accompaniments that celebrate the region’s artisanal producers.
For the main course, the Peninsula Selection menu offers a diverse range of options, each meticulously prepared to highlight the flavors of the season. The Elk Lake Trout, sourced from the pristine waters of Northern Michigan, is pan-seared to perfection and served with a vibrant array of locally-grown vegetables and a lemon-dill beurre blanc. The Leelanau Lamb, raised on the rolling hills of the Leelanau Peninsula, is slow-roasted and accompanied by a medley of root vegetables and a rich, velvety jus.
Vegetarians and those with dietary restrictions can indulge in the Petoskey Mushroom Risotto, a creamy and decadent dish featuring a variety of locally-foraged mushrooms, Arborio rice, and a drizzle of truffle oil. Gluten-free and vegan options are also available, ensuring that every diner can savor the flavors of Mission Table’s locally-inspired cuisine.
Customizable options abound, allowing diners to tailor their dining experience to their preferences. Whether it’s accommodating specific dietary needs or crafting a personalized tasting menu, the culinary team at Mission Table is dedicated to ensuring a memorable and satisfying experience for all.
Harbor Selection Menu
Indulge in the Harbor Selection menu at Mission Table, a culinary journey that celebrates the rich bounty of Michigan’s local produce and meats. This meticulously curated menu showcases the chef’s masterful ability to transform the freshest ingredients into exquisite dishes that tantalize the senses.
Prepare to be captivated by the harmonious fusion of flavors as you savor each bite. The menu features a tantalizing array of starters, including a vibrant beet salad adorned with creamy goat cheese from nearby creameries and a velvety butternut squash soup infused with the warmth of autumn spices.
For the main course, indulge in the succulent pan-seared Lake Superior whitefish, expertly paired with a medley of seasonal vegetables sourced from local farms. Alternatively, the grass-fed beef tenderloin, sourced from a sustainable ranch in northern Michigan, promises to melt in your mouth, accompanied by a decadent red wine reduction and roasted fingerling potatoes.
Vegetarians and those with dietary restrictions will delight in the thoughtfully crafted options available. The quinoa and roasted vegetable bowl, bursting with flavors from locally grown produce, offers a satisfying and nutritious alternative. Mission Table’s chefs are skilled in accommodating various dietary needs, ensuring that every guest can savor the flavors of Michigan’s bounty.
Whether you’re seeking a romantic evening or a celebratory gathering, the Harbor Selection menu at Mission Table promises an unforgettable dining experience that pays homage to the rich culinary heritage of the Great Lakes region.
Mission Table Dining Venue
Nestled in the heart of Traverse City’s Old Mission Peninsula, the Mission Table dining venue offers a truly unique and immersive culinary experience. The restaurant’s rustic yet elegant ambiance seamlessly blends with the surrounding vineyards, creating an inviting atmosphere that celebrates the region’s rich agricultural heritage.
As you step inside, you’ll be greeted by a warm and welcoming space adorned with exposed wooden beams, stone accents, and floor-to-ceiling windows that provide breathtaking views of the vineyards and Grand Traverse Bay. The open kitchen concept allows diners to witness the culinary artistry unfold before their eyes, as the skilled chefs meticulously prepare each dish using locally-sourced ingredients.
The dining room features a mix of cozy booths and spacious tables, accommodating both intimate gatherings and larger parties. The outdoor patio, surrounded by lush greenery and picturesque vistas, offers an idyllic setting for alfresco dining during the warmer months.
Beyond the exceptional cuisine, Mission Table also boasts an impressive selection of craft cocktails, locally-brewed beers, and a carefully curated wine list featuring offerings from nearby vineyards. The knowledgeable staff is always on hand to provide expert recommendations, ensuring that each sip perfectly complements the flavors of your meal.
Whether you’re seeking a romantic evening out, a celebratory gathering with friends and family, or simply a memorable dining experience, Mission Table promises to deliver an unforgettable culinary journey that showcases the best of Traverse City’s local flavors and hospitality.
Jolly Pumpkin Dining Venue
Nestled within the Mission Table property, the Jolly Pumpkin dining venue offers a unique and lively ambiance for those seeking a more casual yet elevated dining experience. This cozy and rustic space features exposed brick walls, warm lighting, and a lively bar area, creating a welcoming atmosphere for both locals and visitors alike.
The Jolly Pumpkin menu showcases a diverse selection of artisanal wood-fired pizzas, crafted with locally-sourced ingredients and house-made dough. From classic Margherita to innovative toppings like smoked trout and Michigan cherries, each pizza is a delightful fusion of flavors that celebrate the region’s culinary heritage.
Complementing the delectable pizzas is an impressive lineup of craft beers, many of which are brewed on-site using traditional methods and locally-sourced ingredients. The Jolly Pumpkin’s beer menu features a rotating selection of unique and flavorful brews, including sour ales, barrel-aged stouts, and seasonal offerings, ensuring that every visit promises a new and exciting taste experience.
Whether you’re seeking a casual night out with friends, a lively happy hour, or a cozy spot to savor a wood-fired pizza and a pint of locally-crafted beer, the Jolly Pumpkin dining venue at Mission Table is sure to delight your senses and leave you with a memorable dining experience.
Bowers Harbor Vineyards Tasting Room
For those seeking a more intimate and relaxed dining experience, the Bowers Harbor Vineyards Tasting Room offers a unique setting that combines exceptional cuisine with an appreciation for Michigan’s wine heritage. Nestled amidst the rolling vineyards, this charming venue invites guests to indulge in a curated selection of wine flights, expertly paired with seasonal small plates.
The ambiance at the Bowers Harbor Vineyards Tasting Room is one of rustic elegance, with warm lighting, exposed beams, and an inviting fireplace that adds a cozy touch to the space. Large windows frame stunning views of the surrounding vineyards, providing a picturesque backdrop for your dining experience.
The wine flights are carefully crafted to showcase the best of Michigan’s wine regions, featuring a variety of reds, whites, and specialty blends. Each flight is accompanied by detailed tasting notes and expert guidance from the knowledgeable staff, ensuring that every sip is a journey of discovery.
Complementing the wine offerings, the small plates menu is a celebration of locally-sourced ingredients, expertly prepared to bring out the flavors of the season. From artisanal cheeses and charcuterie boards to elegant seafood dishes and vegetarian delights, each bite is a harmonious pairing with the selected wines.
Whether you’re a wine connoisseur seeking to expand your palate or simply looking for a tranquil escape, the Bowers Harbor Vineyards Tasting Room promises an unforgettable experience that combines the best of Michigan’s culinary and viticultural traditions.
Local and Seasonal Ingredients
At Mission Table, the commitment to using locally-sourced and seasonal ingredients is at the heart of their culinary philosophy. By partnering with nearby farms and producers, the restaurant ensures that every dish showcases the freshest and most flavorful ingredients that Michigan has to offer.
The changing seasons bring a constant rotation of unique and exciting menu items, allowing diners to experience the true essence of the region’s culinary heritage. In the spring, you might find dishes featuring tender asparagus, vibrant ramps, and crisp radishes, all harvested at their peak. As summer arrives, the menu bursts with colorful tomatoes, zucchini, and sweet corn, celebrating the bounty of the warm weather months.
Autumn in Michigan is a time of abundance, with hearty root vegetables like beets, carrots, and potatoes taking center stage. The menu also features an array of wild mushrooms foraged from the nearby forests, adding an earthy depth to various dishes. As winter sets in, the focus shifts to heartier fare, with braised meats, roasted squash, and comforting soups made from the preserved bounty of the previous seasons.
By embracing the natural cycle of the seasons, Mission Table ensures that each dish is a true reflection of the region’s culinary heritage. Diners can savor the flavors of Michigan’s diverse agricultural landscape, from the cherries and apples of the orchards to the whitefish and trout from the Great Lakes. Every bite is a celebration of the local terroir and a testament to the restaurant’s unwavering commitment to sustainability and quality.
Private Events and Group Dining
Mission Table offers a range of private event and group dining options, catering to various occasions and group sizes. Whether you’re planning an intimate gathering, a corporate event, or a grand celebration, their team of culinary experts will work closely with you to create a truly memorable experience.
One of the standout features of Mission Table’s private events is the ability to customize the menu according to your preferences. Their chefs will collaborate with you to design a personalized menu that reflects your tastes and dietary requirements. From elegant multi-course dinners to casual buffet-style affairs, every detail is meticulously crafted to ensure a seamless and delightful dining experience.
In addition to the menu, Mission Table offers a variety of settings to suit your event’s theme and ambiance. The main dining room, with its warm and inviting atmosphere, provides an ideal backdrop for formal occasions. For more casual gatherings, the outdoor patio and terrace offer a scenic and relaxing setting, surrounded by the beauty of the Traverse City landscape.
For larger events, Mission Table can accommodate groups of up to 200 guests, making it an excellent choice for weddings, corporate functions, and other grand celebrations. Their team will work diligently to ensure every aspect of your event, from the decor to the service, is executed flawlessly.
Whether you’re celebrating a milestone, hosting a business meeting, or simply seeking a unique dining experience for your group, Mission Table’s commitment to exceptional service and culinary excellence ensures a truly unforgettable occasion.
Conclusion
Mission Table, formerly known as Bowers Harbor Inn, offers a truly unique and unforgettable dining experience in the heart of Traverse City, Michigan. With a steadfast commitment to locally-sourced and seasonal ingredients, the restaurant’s menus are a celebration of the region’s rich culinary heritage and bounty.
Whether you opt for the Peninsula Selection or the Harbor Selection, each dish is a masterful blend of flavors that showcase the chef’s expertise and creativity. From the carefully curated wine flights to the craft beers on tap, every aspect of the dining experience is thoughtfully designed to delight the senses.
Beyond the exceptional cuisine, Mission Table provides a warm and inviting ambiance, making it the perfect destination for intimate gatherings, special occasions, or simply a memorable evening out. The versatile dining venues, including the Jolly Pumpkin and Bowers Harbor Vineyards Tasting Room, offer unique settings to suit any occasion.
Indulge in the flavors of Michigan and embark on a culinary journey that highlights the best of what the region has to offer. Visit Mission Table and explore their menu, where each dish is a testament to the passion and dedication of the talented culinary team. Savor the flavors, embrace the experience, and create lasting memories with every bite.