Nestled in the heart of San Antonio, Bourbon Street Seafood Kitchen is a culinary oasis that transports diners to the vibrant streets of New Orleans. Inspired by the rich culinary traditions of the Crescent City, this renowned restaurant offers a tantalizing menu that celebrates the bold and flavorful Cajun and Creole cuisines.
From the moment you step through the doors, the aroma of sizzling seafood, aromatic spices, and savory sauces envelops your senses, setting the stage for an unforgettable dining experience. The diverse menu showcases the diverse culinary heritage of New Orleans, with a harmonious blend of French, Spanish, African, and Native American influences.
Whether you’re a seasoned connoisseur of Cajun and Creole cuisine or a curious newcomer, Bourbon Street Seafood Kitchen promises to delight your taste buds with its authentic flavors and innovative twists. Prepare to embark on a gastronomic journey that will transport you to the lively streets of the French Quarter, where every bite is a celebration of culinary artistry.
Appetizing Starters
Bourbon Street Seafood Kitchen’s appetizer menu is a delightful journey through the rich flavors of New Orleans. The Mussels Mariniere are a must-try, featuring plump mussels simmered in a white wine and garlic butter sauce, infused with the aromatic essence of fresh herbs. For a true taste of the bayou, indulge in the Boudin Sausage, a savory blend of pork, rice, and Cajun spices, served with a tangy mustard dipping sauce.
The Steak & Oysters is a unique combination that showcases the restaurant’s commitment to bold flavors. Tender grilled steak is paired with fresh, succulent oysters, creating a harmonious balance of land and sea. The Shrimp Bourbon Street is a crowd-pleaser, with juicy shrimp sautéed in a rich, buttery sauce infused with garlic, Worcestershire, and a hint of bourbon.
For those seeking a taste of the exotic, the Alligator appetizer is a must-try. Tender alligator meat is lightly breaded and fried to perfection, served with a zesty remoulade sauce for dipping. The Crab Cakes are a true testament to the kitchen’s expertise, featuring lump crab meat expertly seasoned and pan-fried to a golden crisp.
No visit to Bourbon Street Seafood Kitchen is complete without sampling the Oysters Edward, a signature dish that pays homage to New Orleans’ culinary heritage. Plump, succulent oysters are topped with a decadent blend of sautéed spinach, bacon, and hollandaise sauce, creating a flavor explosion in every bite. For a classic starter, the Shrimp Cocktail is a refreshing choice, with chilled, perfectly cooked shrimp served alongside a zesty cocktail sauce.
Enticing Entrees
Bourbon Street Seafood Kitchen’s entree selection is a true celebration of Cajun and Creole flavors, expertly crafted to tantalize your taste buds. The Blackened Catfish is a standout dish, featuring a perfectly seasoned and seared catfish fillet with a delightful blend of spices that create a delectable crust. The Grilled Salmon is a testament to the kitchen’s mastery of seafood preparation, with a succulent fillet grilled to perfection and adorned with a zesty lemon butter sauce.
For those seeking a taste of the bayou, the Blackened Tilapia is a must-try. This dish showcases the restaurant’s signature blackening technique, resulting in a crispy, flavorful crust that perfectly complements the tender tilapia. The Chicken Florentine is a delightful fusion of Creole and Italian flavors, featuring a juicy chicken breast topped with a creamy spinach sauce and melted provolone cheese.
The Jambalaya is a true representation of New Orleans’ culinary heritage, with a medley of shrimp, andouille sausage, and chicken simmered in a rich, tomato-based sauce infused with the perfect blend of spices. For a lighter option, the Spinach or Chicken Crepes offer a delightful twist, with tender crepes filled with either a savory spinach or chicken filling, smothered in a creamy sauce.
The Chicken Mustard is a unique and flavorful dish that showcases the kitchen’s creativity. Tender chicken is coated in a tangy mustard sauce, creating a delightful balance of flavors that will leave you craving more. Finally, the Bourbon Street Shrimp is a true crowd-pleaser, with plump shrimp sautéed in a decadent bourbon sauce, served over a bed of creamy grits.
Seafood Platter Delight
For seafood lovers, the Seafood Platter at Bourbon Street Seafood Kitchen is a true delight. This generous platter showcases the freshest and highest quality seafood offerings, carefully curated to tantalize your taste buds. Indulge in a bounty of succulent shrimp, tender crab legs, flaky fish fillets, and plump oysters, all expertly prepared and presented with a touch of Cajun flair.
The shrimp, sourced from the Gulf Coast, are perfectly cooked, retaining their juicy sweetness and firm texture. The crab legs, a true delicacy, are steamed to perfection, allowing you to savor every morsel of their rich, buttery meat. The fish fillets, whether it’s flaky tilapia or succulent salmon, are grilled or blackened to order, ensuring a burst of flavor in every bite.
But the highlight of this platter is undoubtedly the oysters. Freshly shucked and chilled, these briny delicacies are a true testament to the bounty of the sea. Savor their natural brininess or enhance their flavor with a squeeze of lemon or a dash of tangy cocktail sauce.
Presented on a bed of crisp lettuce and accompanied by a variety of dipping sauces, the Seafood Platter at Bourbon Street Seafood Kitchen is a true feast for the senses. Whether you’re a seafood connoisseur or simply seeking a taste of the ocean’s finest, this platter promises to deliver an unforgettable dining experience.
Additional Menu Offerings
Beyond the tantalizing appetizers, entrees, and seafood platters, Bourbon Street Seafood Kitchen’s menu offers a diverse array of authentic Cajun and Creole dishes that are sure to delight your taste buds. One of the highlights is the rich and flavorful gumbo, a staple of New Orleans cuisine. Brimming with succulent shrimp, andouille sausage, and a medley of vegetables, this hearty stew is a true taste of the Bayou.
For those seeking a casual yet satisfying meal, the po-boys are a must-try. These classic New Orleans sandwiches are piled high with your choice of fried shrimp, oysters, or even roast beef, nestled between crusty French bread and topped with tangy remoulade sauce. The BBQ Baby Back Ribs are another crowd-pleaser, slow-cooked to perfection and slathered in a mouthwatering house-made barbecue sauce.
Pasta lovers can indulge in the Pasta Jambalaya, a unique fusion dish that combines the flavors of Cajun jambalaya with tender pasta noodles. This dish is a testament to the restaurant’s creativity and willingness to put a unique spin on traditional recipes.
Finally, the Assorted Artisanal Pizza selection offers a delightful departure from the Cajun and Creole fare. These wood-fired pizzas feature a crispy, hand-tossed crust and an array of gourmet toppings, ranging from classic pepperoni to more adventurous options like crawfish and andouille sausage.
Lunch Menu Highlights
For those seeking a delightful midday meal, Bourbon Street Seafood Kitchen’s lunch menu offers a tantalizing selection of dishes that showcase the vibrant flavors of Cajun and Creole cuisine. One standout option is the Shrimp & Grits, a classic Southern dish elevated with the restaurant’s signature flair. Plump, succulent shrimp are sautéed in a rich, creamy sauce infused with the perfect blend of spices, served over a bed of creamy stone-ground grits that will transport your taste buds straight to the heart of New Orleans.
Another lunchtime favorite is the Herb Crusted Trout, a delicate and flavorful dish that showcases the restaurant’s commitment to using only the freshest ingredients. The trout filet is encrusted with a fragrant blend of herbs and spices, creating a crispy exterior that gives way to a tender, flaky interior. Served with a side of seasonal vegetables and a tangy remoulade sauce, this dish is a true representation of Cajun and Creole culinary excellence.
For those seeking a unique twist on a classic dish, the Pecan Tilapia is a must-try. Tender tilapia fillets are coated in a crispy pecan crust, adding a delightful crunch and nutty flavor to each bite. Served with a side of jambalaya or red beans and rice, this dish perfectly captures the essence of Southern comfort food with a Cajun flair.
Bourbon Street Seafood Kitchen’s lunch menu offers a remarkable value, allowing diners to indulge in the flavors of New Orleans without breaking the bank. With a variety of options to choose from, including sandwiches, salads, and daily specials, there is something to satisfy every craving and palate preference.
Authentic Cajun and Creole Flavors
At Bourbon Street Seafood Kitchen, we take pride in capturing the authentic flavors of Cajun and Creole cuisine, drawing inspiration from the vibrant culinary traditions of New Orleans. Our chefs meticulously blend a symphony of spices and seasonings to create dishes that transport your taste buds to the heart of the Big Easy.
The blackening technique, a hallmark of Cajun cooking, is expertly applied to our Blackened Catfish and Blackened Tilapia entrees. The fish is coated in a signature blend of spices, including paprika, cayenne pepper, garlic, and thyme, before being seared to perfection, resulting in a crispy exterior and a juicy, flavorful interior.
Our Jambalaya, a staple of Creole cuisine, is a harmonious combination of andouille sausage, shrimp, chicken, and a medley of vegetables simmered in a rich, tomato-based sauce infused with the holy trinity of Cajun cooking – onions, bell peppers, and celery. Each bite is a celebration of bold flavors and authentic techniques.
The Gumbo, a beloved Creole stew, is a testament to our commitment to preserving culinary traditions. Our version features a dark, roux-based broth brimming with succulent shrimp, tender chicken, and a variety of vegetables, all infused with the distinctive flavors of filé powder, a seasoning made from sassafras leaves.
Whether you indulge in our Bourbon Street Shrimp, sautéed in a rich, buttery sauce with Cajun spices and garlic, or savor the flavors of our Pecan Tilapia, each dish is a love letter to the vibrant and diverse culinary heritage of New Orleans.
VIP Program and Online Ordering
Bourbon Street Seafood Kitchen offers a fantastic VIP program that allows you to enjoy exclusive benefits and rewards. By signing up, you’ll receive special offers, discounts, and invitations to members-only events. The VIP program is the perfect way to elevate your dining experience and savor the flavors of New Orleans even more.
In addition to the VIP program, Bourbon Street Seafood Kitchen provides the convenience of online ordering. Whether you’re craving a delicious Cajun meal for lunch or planning a festive dinner with friends, you can easily browse the menu and place your order from the comfort of your home or office. Simply visit their website, select your desired dishes, and have your meal delivered or ready for pickup at your preferred time.
The online ordering system ensures a seamless and hassle-free experience, allowing you to enjoy the authentic flavors of Bourbon Street Seafood Kitchen without any fuss. So, why wait? Sign up for the VIP program today and take advantage of the online ordering convenience to savor the best of New Orleans cuisine whenever the craving strikes.
Conclusion
Bourbon Street Seafood Kitchen offers a truly unique and authentic dining experience, transporting you to the heart of New Orleans with every bite. From the tantalizing appetizers to the flavorful entrees, each dish is a masterpiece of Cajun and Creole culinary traditions. Whether you’re craving the succulent Seafood Platter, the hearty Jambalaya, or the delectable Shrimp & Grits, your taste buds are in for a culinary adventure.
Don’t miss out on this one-of-a-kind gastronomic journey. Visit Bourbon Street Seafood Kitchen today and indulge in the vibrant flavors that have made New Orleans cuisine legendary. You can easily make a reservation online or place an order for pickup or delivery through their convenient website.
For an even more rewarding experience, consider joining the exclusive VIP program. As a valued member, you’ll receive special offers, discounts, and invitations to exclusive events, ensuring that every visit is truly memorable.
Embark on a flavorful voyage to the heart of the Big Easy by experiencing the authentic Cajun and Creole cuisine at Bourbon Street Seafood Kitchen. Your taste buds will thank you!