Nestled along the bustling I-10 corridor, Bourbon Street Seafood Kitchen has established itself as a culinary haven for seafood lovers and food adventurers alike. The restaurant’s menu is a tapestry of flavors, weaving together traditional Cajun influences with contemporary flair, all while maintaining a commitment to freshness and quality.
The moment you step inside, the enticing aroma of herbs, spices, and simmering seafood instantly transports you to the heart of New Orleans, making every visit a memorable occasion.
What distinguishes Bourbon Street Seafood Kitchen is its dedication to authentic, vibrant dishes that pay homage to Louisiana’s storied culinary heritage. Whether you’re seeking a casual lunch with friends, a romantic dinner, or a family celebration, the variety on offer ensures there’s something for everyone.
The ambiance is warm and inviting, complemented by attentive service that makes you feel at home. For those traveling along I-10 or local residents looking for a taste of the bayou, this kitchen promises an unforgettable dining experience.
From freshly shucked oysters to decadent seafood platters and classic Creole entrees, the menu is a testament to the restaurant’s passion for excellence. Guests can expect bold flavors, generous portions, and a commitment to using only the finest ingredients.
Whether you’re a seasoned seafood aficionado or a first-time visitor, Bourbon Street Seafood Kitchen’s I-10 menu invites you to embark on a culinary journey through the vibrant streets of New Orleans—all without leaving San Antonio.
Appetizers: Setting the Stage for a Memorable Meal
The appetizers at Bourbon Street Seafood Kitchen serve as the perfect introduction to the culinary delights that await. Each starter is crafted to whet your appetite and showcase the kitchen’s creativity and expertise.
Choices range from classic Southern favorites to inventive seafood creations designed to impress and satisfy.
Begin your journey with their Seafood Gumbo, a soulful blend of tender shrimp, crab, and sausage, simmered in a rich, spicy broth. This signature dish exemplifies the restaurant’s commitment to authenticity and flavor.
Alternatively, the Fried Calamari offers a crispy, golden-brown exterior with a tender interior, served with tangy remoulade sauce for an extra kick.
For those seeking a lighter start, the kitchen’s fresh Oysters on the Half Shell are a perennial favorite. Harvested daily and served chilled, these oysters deliver a briny, oceanic freshness that pairs beautifully with a squeeze of lemon or a dash of hot sauce.
The shrimp cocktail is another standout, offering plump, perfectly chilled shrimp accompanied by a zesty house-made cocktail sauce.
- Seafood Gumbo: hearty, flavorful, and deeply comforting
- Fried Calamari: light, crispy, and perfectly seasoned
- Oysters on the Half Shell: fresh, briny, and refreshing
- Shrimp Cocktail: classic, simple, and elegant
“Every great meal deserves a spectacular beginning. Our appetizers set the tone for an unforgettable dining experience.” — Bourbon Street Seafood Kitchen Chef
The thoughtful selection of starters ensures that every guest, from the adventurous to the traditionalist, finds something to savor. Whether shared among friends or enjoyed solo, these appetizers set the stage for the flavors to come.
Signature Seafood Entrees: The Heart of the Menu
At the center of Bourbon Street Seafood Kitchen’s menu are its signature seafood entrees, each crafted to highlight the freshest ingredients and the bold flavors of Cajun and Creole cuisine. The entrées are robust, satisfying, and bursting with character, offering guests a true taste of Louisiana.
Among the most popular dishes is the Blackened Redfish, expertly seasoned with a proprietary blend of spices and seared to perfection. The result is a smoky, slightly spicy exterior encasing moist, flaky fish.
Another must-try is the Seafood Platter, a generous medley of fried shrimp, oysters, and fish, served with crispy fries and tangy coleslaw.
For a taste of the sea with a New Orleans twist, the kitchen’s Crawfish Etouffee is a standout. Succulent crawfish tails are smothered in a rich, aromatic roux-based sauce, then served over a bed of fluffy rice.
The Grilled Salmon offers a lighter option, marinated in herbs and finished with a lemon-butter glaze for a fresh, vibrant flavor profile.
- Blackened Redfish: spicy, smoky, and flavorful
- Seafood Platter: variety, abundance, and shared enjoyment
- Crawfish Etouffee: rich, comforting, and authentically Creole
- Grilled Salmon: healthy, bright, and satisfying
| Dish | Key Flavor | Preparation |
| Blackened Redfish | Spicy, Smoky | Pan-Seared |
| Seafood Platter | Crispy, Savory | Fried |
| Crawfish Etouffee | Rich, Earthy | Stewed |
| Grilled Salmon | Fresh, Lemony | Grilled |
These signature dishes exemplify the restaurant’s mastery of seafood, combining traditional techniques with modern sensibilities. Each plate is a celebration of the Gulf Coast’s bounty, inviting guests to savor the essence of Bourbon Street.
Pasta and Rice Specialties: Fusion of Flavors
Bourbon Street Seafood Kitchen goes beyond standard seafood fare with a diverse selection of pasta and rice specialties. These dishes unite Cajun and Italian influences, resulting in bold, comforting meals that appeal to a wide range of palates.
A prime example is the Shrimp and Crawfish Pasta, where succulent shellfish are tossed in a creamy, spicy Alfredo sauce and served atop perfectly cooked linguine. The addition of bell peppers and green onions imparts a subtle sweetness and crunch.
Another favorite, the Seafood Jambalaya, is a classic Louisiana rice dish brimming with shrimp, sausage, and chicken, all simmered in a tomato-infused broth.
For those seeking something unique, the Lobster Ravioli stands out. Tender pasta pillows are filled with rich lobster meat, then coated in a delicate blush sauce infused with herbs and a hint of garlic.
The Cajun Chicken Pasta offers a land-based twist, featuring blackened chicken breast over penne with a spicy cream sauce.
- Shrimp and Crawfish Pasta: creamy, spicy, and indulgent
- Seafood Jambalaya: hearty, aromatic, and full of depth
- Lobster Ravioli: elegant, rich, and satisfying
- Cajun Chicken Pasta: bold, creamy, and comforting
“Our pasta and rice dishes represent the marriage of Southern comfort and European tradition, creating something both familiar and entirely new.” — Head Chef, Bourbon Street Seafood Kitchen
These specialties offer a delightful diversion for guests who crave variety. The interplay of textures, spices, and fresh ingredients ensures each bite is a celebration of culinary creativity.
Steak and Non-Seafood Options
While seafood reigns supreme at Bourbon Street Seafood Kitchen, the menu also features a thoughtfully curated selection of steak and non-seafood dishes. These options ensure that every guest, regardless of preference, can find something to enjoy.
The kitchen’s Ribeye Steak is a highlight, expertly grilled to the guest’s desired doneness and served with garlic mashed potatoes and seasonal vegetables. The steak’s marbling and tenderness make it a favorite among meat lovers.
The Chicken Marsala features juicy chicken breasts sautéed with mushrooms in a rich Marsala wine sauce, offering a comforting, Italian-inspired alternative.
For vegetarians or those seeking lighter fare, the Vegetable Primavera is a colorful medley of seasonal vegetables tossed with pasta in a light, herbed olive oil sauce. The Grilled Portobello Mushroom provides a hearty, umami-rich option that satisfies without seafood or meat.
- Ribeye Steak: juicy, flavorful, and satisfying
- Chicken Marsala: savory, mushroom-forward, and elegant
- Vegetable Primavera: fresh, vibrant, and healthy
- Grilled Portobello Mushroom: earthy, robust, and filling
| Dish | Main Ingredient | Best For |
| Ribeye Steak | Beef | Meat Lovers |
| Chicken Marsala | Chicken | Comfort Seekers |
| Vegetable Primavera | Vegetables & Pasta | Vegetarians |
| Grilled Portobello Mushroom | Mushroom | Plant-Based Diners |
By offering these alternatives, Bourbon Street Seafood Kitchen ensures inclusivity and satisfaction for all guests. The non-seafood options are crafted with the same attention to detail and quality as their celebrated seafood dishes.
Lunch Specials and Lighter Fare
Recognizing the needs of busy diners and health-conscious guests, Bourbon Street Seafood Kitchen offers a range of lunch specials and lighter fare. These selections are designed for quick, nourishing meals that don’t compromise on flavor or satisfaction.
The lunch menu features smaller portions of signature dishes, such as the Grilled Shrimp Salad, which combines perfectly cooked shrimp with crisp greens, cherry tomatoes, and a tangy vinaigrette. Another popular choice is the Fish Tacos, featuring flaky fish, cabbage slaw, and a drizzle of spicy aioli, all tucked into warm tortillas.
For guests seeking a wholesome option, the Chicken Caesar Wrap delivers on taste and convenience. Tender grilled chicken, crunchy romaine, Parmesan, and Caesar dressing are wrapped in a soft tortilla for a satisfying meal on the go.
The Vegetable Stir-Fry provides a plant-based alternative, with sautéed seasonal vegetables served over steamed rice.
- Grilled Shrimp Salad: fresh, light, and flavorful
- Fish Tacos: zesty, satisfying, and portable
- Chicken Caesar Wrap: classic, convenient, and filling
- Vegetable Stir-Fry: healthy, colorful, and nutrient-rich
“Quick doesn’t mean sacrificing quality. Our lunch menu is proof that great food can fit any schedule.” — Restaurant Manager, Bourbon Street Seafood Kitchen
With a focus on speed, nutrition, and taste, these lunch specials cater to professionals, families, and travelers alike. The lighter fare ensures that everyone can enjoy a delicious meal, even during the busiest days.
Salads and Sides: Fresh Complements to Every Meal
No meal at Bourbon Street Seafood Kitchen is complete without sampling their array of salads and sides. These dishes are designed to complement the main courses, adding freshness, texture, and balance to every plate.
The House Salad is a simple yet vibrant mix of greens, tomatoes, onions, and cucumbers, served with a choice of house-made dressings. For a more indulgent option, the Cajun Caesar Salad elevates the classic Caesar with blackened shrimp or chicken, crunchy croutons, and a zesty dressing.
Among the sides, the Garlic Mashed Potatoes and Seasonal Vegetables are perennial favorites, providing warmth and comfort. The Dirty Rice is a nod to tradition, with savory spices and bits of sausage lending depth to this Southern staple.
- House Salad: crisp, refreshing, and versatile
- Cajun Caesar Salad: bold, spicy, and satisfying
- Garlic Mashed Potatoes: creamy, rich, and comforting
- Dirty Rice: savory, spiced, and authentic
| Salad/Side | Main Feature | Best Paired With |
| House Salad | Mixed Greens | Seafood Entrees |
| Cajun Caesar Salad | Blackened Protein | Pasta Dishes |
| Garlic Mashed Potatoes | Creamy Texture | Steak & Chicken |
| Dirty Rice | Spiced Rice & Sausage | Seafood Platters |
These salads and sides elevate the dining experience, providing both contrast and harmony to the robust flavors of the main courses. Whether you’re seeking something light or indulgent, the variety ensures a perfect pairing for every dish.
Desserts and Drinks: Sweet Finishes and Perfect Pairings
A meal at Bourbon Street Seafood Kitchen would not be complete without a sweet ending and a thoughtfully selected drink. The dessert and beverage menus offer a range of options to satisfy every craving and complement the meal.
The Bread Pudding is a standout, featuring a luscious custard base studded with raisins and pecans, then finished with a rich whiskey sauce. For chocolate lovers, the Chocolate Mousse Cake provides a decadent finale, with layers of moist cake and silky mousse.
The classic Key Lime Pie delivers a tangy, refreshing contrast to the richness of the main courses.
The drink menu boasts an impressive array of wines, beers, and craft cocktails. Signature drinks like the Hurricane and Bourbon Street Martini evoke the festive spirit of New Orleans, while a curated wine list ensures the perfect pairing for every dish.
Non-alcoholic options, including house-made lemonades and iced teas, cater to all preferences.
- Bread Pudding: warm, comforting, and spiked with whiskey sauce
- Chocolate Mousse Cake: rich, velvety, and indulgent
- Key Lime Pie: tangy, light, and refreshing
- Hurricane Cocktail: fruity, vibrant, and iconic
- House-made Lemonade: fresh, tart, and cooling
“The perfect meal deserves a perfect ending. Our desserts and drinks are crafted to leave a lasting impression and a sweet memory.” — Pastry Chef, Bourbon Street Seafood Kitchen
With such a diverse selection, guests are encouraged to explore new flavors or stick with beloved classics. Every dessert and drink is prepared with the same care and attention as the main menu, ensuring a delightful conclusion to every visit.
Atmosphere and Service: Enhancing the Dining Experience
Beyond its exceptional menu, Bourbon Street Seafood Kitchen excels in creating an inviting atmosphere and providing attentive service. Every detail, from the décor to the music and lighting, is carefully curated to evoke the vibrant spirit of New Orleans.
Guests are greeted with the warm hospitality that defines Southern dining. The staff is knowledgeable, friendly, and eager to guide diners through the menu, offering recommendations and accommodating special requests.
The restaurant’s commitment to guest satisfaction is evident in every interaction.
The dining space balances elegance with comfort, featuring subtle nods to French Quarter architecture and Mardi Gras flair. Whether you’re enjoying a bustling lunch or a leisurely dinner, the ambiance adapts to the occasion, making every meal feel special.
- Warm Hospitality: attentive, friendly, and knowledgeable staff
- Inviting Ambiance: elegant, lively, and comfortable surroundings
- Personalized Service: tailored recommendations and attention to detail
“Dining with us is more than just a meal—it’s an experience that celebrates the food, the people, and the joy of sharing.” — General Manager, Bourbon Street Seafood Kitchen
The combination of exceptional food, inviting atmosphere, and genuine service transforms every visit into a memorable event. It’s this holistic approach that keeps guests returning, time and again.
Conclusion: Why Bourbon Street Seafood Kitchen I-10 Menu Stands Out
Bourbon Street Seafood Kitchen’s I-10 menu is a celebration of flavor, variety, and hospitality. With its unwavering commitment to quality, the restaurant brings the vibrant tastes of New Orleans to the heart of Texas, delighting guests with every dish.
The menu’s depth ensures that everyone—from seafood lovers to vegetarians and steak enthusiasts—finds something to savor.
The experience goes far beyond the food. The inviting atmosphere, attentive service, and thoughtful touches create an environment where every guest feels valued.
Whether you’re stopping in for a quick lunch, an elaborate dinner, or a special celebration, the kitchen’s dedication to excellence is evident in every aspect.
From the first bite of a flavorful appetizer to the last spoonful of decadent dessert, each meal at Bourbon Street Seafood Kitchen is crafted to leave a lasting impression. The restaurant captures the essence of Bourbon Street—its energy, its warmth, and its passion for food—offering a little slice of New Orleans along the I-10 corridor.
For a dining experience that is as memorable as it is delicious, Bourbon Street Seafood Kitchen stands as a shining star in San Antonio’s vibrant culinary landscape.
