Bourbon St Kitchen offers a vibrant culinary experience that transports diners straight to the heart of New Orleans. Known for its rich flavors, diverse menu, and warm atmosphere, the restaurant captures the essence of Southern hospitality and Cajun culture.
From classic Creole dishes to innovative modern twists, the menu is a celebration of taste and tradition. Whether you’re craving spicy jambalaya, tender gumbo, or a perfectly seared steak, Bourbon St Kitchen ensures every plate is a masterpiece crafted with care.
The focus on fresh ingredients, bold spices, and authentic recipes makes it a must-visit destination for food lovers seeking a genuine taste of Louisiana.
Beyond the food, the ambiance at Bourbon St Kitchen complements the menu perfectly. The décor reflects the lively spirit of Bourbon Street itself, blending rustic charm with contemporary elegance.
This balance creates a setting ideal for casual lunches, cozy dinners, or lively gatherings with friends and family. Every detail, from the menu layout to the presentation of each dish, is thoughtfully designed to enhance the dining experience and invite guests to savor every moment.
Exploring the Bourbon St Kitchen menu reveals a wide range of options that cater to diverse palates. Whether you prefer seafood, meat, vegetarian dishes, or decadent desserts, the menu offers something for everyone.
The combination of traditional favorites and inventive creations ensures that each visit feels fresh and exciting. As you dive into the flavors of Bourbon St Kitchen, you’ll find a place where culinary artistry meets heartfelt hospitality, making every meal memorable.
Starters and Appetizers
The starters at Bourbon St Kitchen set the tone for a flavorful journey. Designed to awaken the palate without overwhelming it, the appetizer selection balances classic Creole influences with contemporary flair.
Perfect for sharing or enjoying solo, these dishes offer a glimpse into the rich culinary heritage of New Orleans.
One of the standout appetizers is the Blackened Shrimp Bites, which feature succulent shrimp seasoned with a blend of traditional Cajun spices, seared to perfection, and served with a zesty remoulade sauce.
The bold seasoning contrasts beautifully with the creamy dip, creating a tantalizing balance of flavors. Another popular choice is the Fried Green Tomatoes, coated in a crispy cornmeal crust and topped with a tangy Cajun aioli that enhances their natural tartness.
The menu also includes lighter options like the Creole Crab Dip, a creamy and cheesy blend of fresh crab meat, herbs, and spices, served warm with house-made crackers. For guests seeking something heartier, the Andouille Sausage Skewers offer smoky, spicy bites grilled to perfection and paired with a sweet and spicy mustard sauce.
Signature Starters
- Blackened Shrimp Bites: Cajun spiced shrimp, remoulade sauce
- Fried Green Tomatoes: Cornmeal crust, Cajun aioli
- Creole Crab Dip: Creamy crab, herbs, warm crackers
- Andouille Sausage Skewers: Grilled sausage, mustard sauce
“The appetizers at Bourbon St Kitchen are a perfect introduction to the bold and vibrant flavors that define New Orleans cuisine.”
Soups and Salads
Soups and salads at Bourbon St Kitchen provide refreshing and robust options that complement the richness of the main dishes. Crafted with fresh, local ingredients and infused with traditional spices, these offerings balance comfort with sophistication.
Whether warming up with a bowl of gumbo or enjoying a crisp, flavorful salad, guests find nourishing and satisfying choices.
The Seafood Gumbo is a signature soup combining shrimp, crab, andouille sausage, and okra in a deeply seasoned roux-based broth. This dish is a testament to authentic Louisiana cooking, slow-simmered for hours to develop its complex flavors.
For those seeking a lighter option, the Bourbon Caesar Salad features crisp romaine lettuce, shaved Parmesan, and house-made croutons tossed in a creamy, tangy dressing with a hint of bourbon essence.
Another popular soup is the Chicken and Andouille Sausage Jambalaya Soup, which captures the heartiness of jambalaya in a comforting broth, perfect for cooler evenings. On the salad side, the Bayou Beet Salad combines roasted beets, goat cheese, candied pecans, and mixed greens drizzled with a balsamic reduction, offering a colorful and flavorful vegetarian option.
Comparative Soup and Salad Options
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Seafood Gumbo | Shrimp, crab, andouille, okra | Spicy, savory, rich | Crusty bread, iced tea |
| Bourbon Caesar Salad | Romaine, Parmesan, croutons | Creamy, tangy, smoky | Grilled chicken, white wine |
| Chicken and Andouille Jambalaya Soup | Chicken, sausage, rice, spices | Hearty, spicy, comforting | Cornbread, dark beer |
| Bayou Beet Salad | Beets, goat cheese, pecans | Sweet, earthy, tangy | Vegetarian dishes, sparkling water |
Main Courses: Seafood Specials
Bourbon St Kitchen’s seafood mains showcase the best of Gulf Coast flavors paired with expert preparation. Each dish highlights fresh catches combined with bold seasonings, creating memorable plates that honor Louisiana’s coastal heritage.
From grilled to blackened, the seafood offerings are crafted to satisfy both traditionalists and adventurous eaters alike.
The Blackened Redfish is a crowd favorite, featuring locally sourced redfish fillets coated in a spicy Cajun rub and pan-seared to a crispy crust. Served with dirty rice and sautéed vegetables, this dish perfectly balances spice and texture.
Another standout is the Cajun Shrimp and Grits, where plump shrimp are cooked in a rich, spicy sauce and served atop creamy, buttery grits, creating a dish that is both hearty and comforting.
For those who prefer shellfish, the Louisiana Crab Cakes offer tender crab meat blended with herbs and spices, lightly fried and served with a tangy remoulade. The menu also features a Seafood Boil Platter, an assortment of shrimp, crab legs, crawfish, and corn on the cob, boiled with traditional seasonings and perfect for sharing.
Seafood Main Course Highlights
- Blackened Redfish: Cajun crust, dirty rice, vegetables
- Cajun Shrimp and Grits: Spicy shrimp, creamy grits
- Louisiana Crab Cakes: Herb-spiced crab, remoulade sauce
- Seafood Boil Platter: Shrimp, crab, crawfish, corn
“The freshness and expert seasoning of Bourbon St Kitchen’s seafood dishes make each bite a celebration of coastal Louisiana.”
Main Courses: Meat and Poultry
Meat and poultry dishes at Bourbon St Kitchen emphasize bold flavors and hearty portions. The kitchen uses high-quality cuts and traditional Southern cooking techniques to create dishes that satisfy a wide range of tastes.
Whether grilled, blackened, or slow-cooked, these mains are crafted to highlight the natural flavors enhanced by rich, spicy seasonings.
The New Orleans Style Jambalaya is a signature dish featuring smoked sausage, chicken, and tender shrimp cooked with rice and a blend of spices. It’s a perfect harmony of savory and spicy notes that exemplify Cajun cooking.
Another highlight is the Creole Roasted Half Chicken, marinated in a blend of herbs and spices, then oven-roasted to juicy perfection and served with Cajun mashed potatoes and sautéed greens.
The Bourbon St Ribeye Steak is a must-try for meat lovers, offering a perfectly grilled, tender ribeye enhanced by a bourbon-infused glaze. This dish is served with garlic butter and a side of seasoned fries.
For those wanting a slow-cooked option, the Smoked Pulled Pork sandwiches deliver smoky, tender meat topped with house-made slaw and a tangy barbecue sauce.
Meat and Poultry Menu Choices
| Dish | Preparation | Key Ingredients | Perfect Pairing |
| New Orleans Style Jambalaya | Simmered | Chicken, sausage, shrimp, rice | Sweet tea, cornbread |
| Creole Roasted Half Chicken | Oven-roasted | Chicken, herbs, Cajun spices | Cajun mashed potatoes, greens |
| Bourbon St Ribeye Steak | Grilled | Ribeye, bourbon glaze, garlic butter | Seasoned fries, red wine |
| Smoked Pulled Pork Sandwich | Slow-cooked | Pork, barbecue sauce, slaw | Coleslaw, craft beer |
Vegetarian and Vegan Options
Bourbon St Kitchen is committed to providing flavorful options for vegetarians and vegans without compromising on taste or authenticity. The menu features creative dishes that incorporate fresh vegetables, legumes, and grains, infused with Cajun and Creole seasonings to maintain the restaurant’s signature boldness.
The Vegan Jambalaya offers a plant-based twist on the classic, using smoked tofu, bell peppers, celery, and okra simmered with rice and spices to create a satisfying and hearty dish. Another favorite is the Stuffed Bell Peppers, filled with a savory mixture of quinoa, black beans, corn, and Creole spices, baked to perfection and topped with a tangy tomato sauce.
Additionally, the Bayou Vegetable Stir-Fry combines seasonal vegetables sautéed with Cajun seasoning and served over a bed of brown rice or grits. For a lighter choice, the Garden Salad with Creole Vinaigrette balances crisp greens, cherry tomatoes, cucumbers, and red onions with a zesty dressing made from fresh herbs and vinegar.
Vegetarian and Vegan Menu Highlights
- Vegan Jambalaya: Smoked tofu, vegetables, rice
- Stuffed Bell Peppers: Quinoa, black beans, Creole spices
- Bayou Vegetable Stir-Fry: Seasonal veggies, Cajun seasoning
- Garden Salad with Creole Vinaigrette: Fresh greens, zesty dressing
“Even without meat, Bourbon St Kitchen’s vegetarian dishes burst with the authentic, bold flavors that define Southern cuisine.”
Sides and Accompaniments
Sides at Bourbon St Kitchen are crafted to enhance and complement the main courses. From classic Southern staples to unique house specialties, the selection ensures that every meal is complete and satisfying.
These accompaniments balance textures and flavors, providing contrast or harmony to the featured dishes.
Among the most popular sides are Cajun Dirty Rice, a flavorful blend of rice, ground meat, and spices, and Charred Corn with Herb Butter, which adds a smoky sweetness to the plate. The Garlic Mashed Potatoes are creamy and rich, offering a comforting base for any protein.
For vegetable lovers, the Sautéed Collard Greens cooked with garlic and smoked ham hock provide a traditional Southern touch.
The menu also includes Hush Puppies, crispy fried cornmeal balls served with a spicy dipping sauce, perfect for adding crunch and zest. Each side is portioned to share or enjoy individually, allowing diners to customize their meals according to their preferences.
Popular Side Dishes
| Side | Description | Flavor Notes |
| Cajun Dirty Rice | Rice with ground meat and spices | Spicy, savory, hearty |
| Charred Corn with Herb Butter | Grilled corn, seasoned butter | Smoky, sweet, buttery |
| Garlic Mashed Potatoes | Creamy potatoes with garlic | Rich, smooth, garlicky |
| Sautéed Collard Greens | Greens with garlic and ham hock | Earthy, smoky, savory |
| Hush Puppies | Fried cornmeal balls, spicy dip | Crispy, spicy, golden |
Desserts
Desserts at Bourbon St Kitchen provide a sweet and satisfying conclusion to the meal. The selection features traditional Southern favorites with a touch of elegance, ensuring every dessert is as memorable as the main courses.
Rich, comforting, and indulgent, these treats celebrate the flavors of New Orleans in every bite.
The Bread Pudding with Bourbon Sauce is a signature dessert, made with warm, custardy bread pudding drizzled with a rich bourbon caramel sauce that perfectly balances sweetness and warmth. Another standout is the Beignets, classic French-style doughnuts dusted with powdered sugar and served with a side of chocolate or raspberry dipping sauce.
For those seeking something lighter, the Creole Lemon Tart offers a tangy, refreshing finish, with a crisp pastry crust and smooth lemon curd filling. The Chocolate Pecan Pie combines gooey chocolate and crunchy pecans in a buttery crust, a decadent choice for chocolate lovers.
Dessert Menu Favorites
- Bread Pudding with Bourbon Sauce: Warm custard, bourbon caramel
- Beignets: Powdered sugar, chocolate/raspberry dip
- Creole Lemon Tart: Tangy lemon curd, crisp crust
- Chocolate Pecan Pie: Gooey chocolate, crunchy pecans
“Bourbon St Kitchen’s desserts are a perfect harmony of Southern tradition and indulgence, offering a sweet finale that lingers long after the last bite.”
Beverages and Cocktails
The beverage menu at Bourbon St Kitchen complements the bold flavors of the food with a curated selection of cocktails, wines, beers, and non-alcoholic options. The bar focuses on craft cocktails inspired by classic New Orleans drinks, blending house-made syrups, fresh ingredients, and premium spirits.
This careful attention creates drinks that are both refreshing and complex.
The Sazerac, a New Orleans classic, is crafted with rye whiskey, Peychaud’s bitters, and a lemon twist, served neat to highlight its smoky and herbal notes. The Bourbon Street Hurricane is a fruity, vibrant cocktail made with rum, passion fruit, and lime juice, perfect for those seeking a tropical escape.
For wine lovers, the menu offers carefully selected reds and whites from both local and international vineyards, paired thoughtfully with menu items.
Non-alcoholic options include house-made lemonade infused with mint and a selection of freshly brewed iced teas, both ideal to refresh the palate. Craft beers, including local Louisiana brews, round out the beverage list, offering something for every guest.
Signature Cocktails and Beverages
| Drink | Main Ingredients | Taste Profile | Suggested Pairing |
| Sazerac | Rye whiskey, Peychaud’s bitters, lemon | Strong, herbal, smoky | Steak, rich dishes |
| Bourbon Street Hurricane | Rum, passion fruit, lime | Fruity, sweet, tangy | Seafood, spicy foods |
| House-made Lemonade | Lemon, mint, sugar | Refreshing, sweet, citrusy | Appetizers, salads |
| Local Craft Beer | Various local breweries | Varied: hoppy, malty, crisp | Barbecue, fried foods |
“Each cocktail at Bourbon St Kitchen is a handcrafted tribute to New Orleans’ vibrant culture and rich history.”
Conclusion
Bourbon St Kitchen’s menu is a vibrant tapestry of flavors that captures the soul of New Orleans and Southern cuisine. Each section of the menu offers thoughtfully prepared dishes that range from classic Creole staples to inventive modern interpretations.
Whether you’re indulging in seafood specials, savoring meat and poultry entrees, or exploring vegetarian creations, the commitment to quality ingredients and bold seasoning shines through.
The menu is designed to cater to a wide variety of tastes and preferences, making Bourbon St Kitchen a versatile destination for any dining occasion. With an array of complementary sides, decadent desserts, and expertly crafted beverages, every meal is an immersive experience that delights the senses and satisfies the appetite.
The atmosphere, combined with the culinary expertise, creates a welcoming space where tradition meets innovation.
For those seeking a true taste of Louisiana’s rich culinary heritage, Bourbon St Kitchen offers an authentic journey filled with warmth, flavor, and hospitality. Each visit promises not only delicious food but also a connection to the vibrant culture that defines the Gulf Coast.
This menu stands as a testament to the enduring appeal of Southern cooking, inviting guests to return again and again to savor every unforgettable bite.
